Khachapuri (known as cheese boat in America) is a traditional Georgian dish, often considered a type of cheese-filled bread. The dough is shaped into a boat-like form and filled with a mixture of cheeses, eggs, and other ingredients. The most common types include Imeretian (cheese-only) and Adjarian (with a raw egg on top). This flavorful and comforting dish is popular in Georgian cuisine.

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Create sourdough starter from scratch in 7 days with minimum discard.

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