These old fashioned Norwegian meatballs are authentic; the real deal.

This hearty Norwegian Meatballs Recipe (Kjøttkaker) features tender beef patties in rich brown gravy. Seasoned with warm spices like nutmeg, allspice, cloves, and fresh ginger, these meatballs are similar to their Swedish cousins, but larger, flatter, and a bit easier to cook. They're ultra comforting!

My search for the perfect Scandinavian meatball has ended. It all began a few weeks ago with a Facebook status update. One silly, giddy, Facebook status update. I posted to my page that my g…

Take it up a notch with these Norwegian meatballs (kjøttkaker) that are savory and juicy with a burst of creamy brown cheese (Brunost) in every bite.

Ina Garten Swedish Meatballs are made with ground beef, ground pork, flat-leaf parsley, onion, garlic, Panko breadcrumbs, eggs, extra-virgin olive oil, butter, all-purpose flour, beef stock, lemon zest, ground allspice, ground nutmeg, salt, pepper, and heavy cream. This easy barefoot contessa swedish Meatballs recipe creates a main dish that takes about 50 minutes to prepare and can serve up to 4 people.

Another recipe I tried in Cuisine At Home Magazine and it was a real hit in my family...Easy and a great comfort food.

INGREDIENTS: List of ingredients 1 ½ pounds/ 750 grams minced beef (14% fat) ½ pound/250 grams minced pork 1-2 egg ½ onion, finely chopped 1 teaspoon allspice ½ teaspoon powdered ginger 1 teaspoon finely ground black pepper 2 teaspoons salt 3 slices stale bread 1 cup/2 ½ dl milk

Caramelized Onion Meatballs in Sauce Ingredients: 1 tablespoon olive oil 10 oz ground beef 10 oz ground pork 2 tablespoon milk ½ cup panko bread crumbs

These Norwegian meatballs come from a perfected family recipe. They are made with ground beef, ginger, and nutmeg then topped with a rich cream sauce.

Delight in authentic Swedish meatballs with creamy gravy! A comforting dish perfect for family dinners or special occasions.