Also called Kjøttboller. This is a fantastic Norwegian dish, which you can combine with potatoes and cranberry jelly. This filling recipe will bring joy to your winter dinner table.

These old fashioned Norwegian meatballs are authentic; the real deal.

This hearty Norwegian Meatballs Recipe (Kjøttkaker) features tender beef patties in rich brown gravy. Seasoned with warm spices like nutmeg, allspice, cloves, and fresh ginger, these meatballs are similar to their Swedish cousins, but larger, flatter, and a bit easier to cook. They're ultra comforting!

Norwegian Meatball | Sons of Norway

My search for the perfect Scandinavian meatball has ended. It all began a few weeks ago with a Facebook status update. One silly, giddy, Facebook status update. I posted to my page that my g…

Take it up a notch with these Norwegian meatballs (kjøttkaker) that are savory and juicy with a burst of creamy brown cheese (Brunost) in every bite.

Norwegian Meatballs - These meatballs are a favorite traditional meal in Norway. These meatballs are packed with a variety of flavorful spices and served with a creamy brown gravy. #norwegianmeatballs #meatballs #dinner #entree #norway | wanderzestblog.com

Ina Garten Swedish Meatballs are made with ground beef, ground pork, flat-leaf parsley, onion, garlic, Panko breadcrumbs, eggs, extra-virgin olive oil, butter, all-purpose flour, beef stock, lemon zest, ground allspice, ground nutmeg, salt, pepper, and heavy cream. This easy barefoot contessa swedish Meatballs recipe creates a main dish that takes about 50 minutes to prepare and can serve up to 4 people.

These old fashioned Norwegian meatballs are authentic; the real deal.

A more velvety version of the Swedish competitor