Click here for more recipes from Joe and Mike’s Sunday Supper! “We’ve been doing Sunday Supper with our friends for a while as a way to shake off the Sunday night doldrums. It’s on a rotating basis, and we just cook for each other – we might rotate on dessert or apps, but the dinner […]

This unusual combination of fresh fruit and roasted vegetables is one of the most popular at Ottolenghi. It wholly depends, though, on the figs being sweet, moist and perfectly ripe.

Ottolenghi sweet potato salad recipe from Ottolenghi: The Cookbook. Can be eaten warm or cold. Ideal for parties or lunchboxes.

Forget the diet police: the potato is a hero ingredient to me

Yotam Ottolenghi’s winter spiced cheesecake with marmalade glaze.

Pairing sweet potato with a sauce made with tomato, lime and cardamom is a case study in how great flavor is delivered in a dish. Roasting a sweet tomato deepens the sweetness by long and slow cooking. Thanks to the enzyme activity that attacks the starch and breaks it down to maltose (a sugar made up of two glucose molecules). It’s one proven way to develop the depth of flavor. I want to learn more and cook from Ottolenghi’s new cookbook Flavor, which focuses on the process and produce…

If you want to get ahead, both the chive cream and butter can be made the day before, leaving you just the sweet potatoes to grill on the day.

4 parsnips (700g in total) 4 medium red onions 150ml olive oil 4 thyme sprigs 2 rosemary sprigs 1 head garlic, halved horizontally 2 medium sweet potatoes (600g in total) 30 cherry tomatoes, halved 2…