One of the beauties of this dish lies in the exciting contrast between the hot, juicy tomatoes and fridge-cold yoghurt, so make sure the tomatoes are straight out of the oven and the yoghurt is straight out of the fridge. The heat of the tomatoes will make the cold yoghurt melt, invitingly, so plenty of crusty sourdough or focaccia to mop it all up with is a must alongside.

This delicious recipe by Yotam Ottolenghi consists of hot roasted tomatoes on cold yoghurt serve with crusty bread & a nice chilled glass of wine

Charred tomatoes with cold yogurt is a delicious dish with an amazing contrast between the hot, juicy tomatoes and cold yogurt.

Add a new dip to your repertoire with Yotam Ottolenghi's make-ahead recipe for creamy butterbean mash topped with a sweet and nutty red pepper and walnut muhammara.

Whether tinned or as paste, tomatoes add robust flavour to this delicious duo

The tomato season is nearing its end for another year, so make the last of the summer vine

Cucumber is so much more than just a salad ingredient. Spread your horizons and use them diced, sliced, grated or blitzed in a whole world of dishes

Creamy greek yoghurt is swirled through with slow cooked butter beans and roasted cherry tomatoes in this classic Ottolenghi recipe. Serve as is with plenty of crusty bread to mop up the sauce or as part of a mezze spread.

A creamy cooling yoghurt topped with hot, roasted herby tomatoes. Delicious as a side dish or as part of a mezze platter - recipe from Yotam Ottolenghi's 'Simple' cookbook.

This easy baked rice dish from Ottolenghi SIMPLE will help you master perfectly cooked rice and is a great side dish or vegetarian main.