Lomo Saltado is a beloved Peruvian dish that beautifully blends the flavors of Chinese stir-fry with the bold ingredients of South American cuisine. This tantalizing fusion of marinated beef, vibrant vegetables, and aromatic spices creates a harmonious and mouthwatering delight. In this recipe, we'll guide you through the process of preparing this flavorful Lomo Saltado dish that's sure to become a favorite in your home.

Tender slices of seared beef with crispy French fried potatoes and rice

What makes lomo saltado stand out? It has two carbs in one dish: crispy potato fries and steamed rice.

Gluten-free lomo saltado is the perfect meal choice to honor our time in Peru. This stir fry beef dish goes perfectly with rice and avocado!

Lomo saltado is a classic Peruvian beef stir with marinated beef strips quickly stir fried with French fries and vegetables, easy to make and delicious!

Peruvian Lomo Saltado! This Peruvian beef stir fry is an iconic dish. The beef is so tender and full of flavor. Served with french fries and peruvian seasoned rice.

Lomo saltado is Peruvian dish that combines beef stir-fry, french fries and rice. Make this paleo/whole30 version in your slow cooker or Instant Pot.

If you need a delicious lunch idea that doesn’t take too long to make, this Peruvian Chicken Stir Fry or Pollo Saltado is a really good choice. It has many ingredients but that doesn’t make it complicated! With its soy sauce, sautéed veggies and a dash of oyster sauce, it will be your signature dish. Peruvian Chicken Stir Fry (Pollo Saltado) | Cravings Journal #peruvian #chicken #saltado #pollo #recipe

This dish of stir-fried beef, onions, peppers and tomatoes is an example of chifa, or Chinese-Peruvian cuisine.