Pollo Saltado - a classic Peruvian chicken stir fry w onion, tomatoes and a Pisco, tamari and vinegar based sauce. 30 minute weeknight dinner

Lomo Saltado is a beloved Peruvian dish that beautifully blends the flavors of Chinese stir-fry with the bold ingredients of South American cuisine. This tantalizing fusion of marinated beef, vibrant vegetables, and aromatic spices creates a harmonious and mouthwatering delight. In this recipe, we'll guide you through the process of preparing this flavorful Lomo Saltado dish that's sure to become a favorite in your home.

Alex Rios on Instagram: "Authentic Pollo Saltado 🇵🇪 recipe ⬇️ 1 pound chicken breast or thighs, cut into strips 1 tsp cumin 1 tsp oregano 1 tsp paprika 1 tsp salt 1/2 tsp pepper 2 tbsp olive oil Sauce 1/4 cup soy sauce or coco aminos 1 tbsp oyster sauce 1 tbsp red wine vinegar 1 tbsp Aji Amarillo paste 1 tsp cornstarch 1 medium red onion, sliced into pedals or thick slices 4-5 cloves garlic, minced 3 Roma/plum tomatoes, seeds removed and sliced 3 tbsp cilantro, chopped Cooked frozen…

Pollo Saltado (Peruvian Chicken Stir-Fry) recipe! Thinly sliced pieces of chicken are tossed together with potatoes, tomatoes, and onions.

I have been craving Saltado de Pollo from Inka Mama's recently so I made it at home several times now and love the recipes I've found. If yo...

Learn to make a traditional Peruvian dish with this lomo saltado recipe. Strips of steak are cooked with fries, onions, tomatoes, and a special spicy sauce.

Pollo Saltado is a Chinese-Peruvian stir-fry. Tender chicken strips, red onion, tomato & French fries cooked together in a umami sauce. It’s a quick dinner meal. I’m BACK! I thought I could get back to blogging last week. Unfortunately, jet lag got to me. Good that we’re getting back to normal now. Hong Kong was...Read More »