Spicy pickled carrots are an easy and delicious snack that can also be served as a side dish or condiment with your favorite meals.

Mexican pickled carrots are a condiment served with many Mexican dishes. These spicy, tangy, crunchy carrots are great to serve alongside with tacos, fajitas, quesadillas, tortas, and enchiladas. They also make a tasty healthy snack!

Make restaurant-style Mexican Pickled Vegetables at home with this quick and easy escabeche recipe, made with carrots, onions and jalapenos.

These Mexican pickled carrots or zanahorias en escabeche are the perfect side for tacos, quesadillas, and enchiladas. The recipe is super easy to make at home with just a few ingredients. #receta #easymexicanrecipe

Recreate those delicious, spicy pickled carrots, jalapenos, and onions from Mexican restaurants with my recipe for homemade Pickled Mexican Hot Carrots. They're a great addition to chips and salsa, on Taco Tuesday, or right out of the jar!

These Spicy Rosemary Pickled Carrots are a must make! Crisp, spicy and herby, they are the perfect snack, appetizer or side dish!

Make spicy taco pickles made with pickled carrots, jalapeños, and radishes that you find at your local taqueria, at home with this recipe!

You will never go back to canned jalapeños again. These do not contain preservatives or artificial colors and these tangy and spicy pickled peppers are ready in under 15 minutes! The mixture of vinegar and salt act as a natural preservative (no canning needed) and can be stored in the fridge for up to two months.

Pickled Carrot and Jalapeno Salsa - Sweet CS Designs.

Quick & Easy Pickled Jalapeño with carros, ready the same day.