These Spicy Rosemary Pickled Carrots are a must make! Crisp, spicy and herby, they are the perfect snack, appetizer or side dish!

Mexican pickled carrots are a condiment served with many Mexican dishes. These spicy, tangy, crunchy carrots are great to serve alongside with tacos, fajitas, quesadillas, tortas, and enchiladas. They also make a tasty healthy snack!

These Mexican pickled carrots or zanahorias en escabeche are the perfect side for tacos, quesadillas, and enchiladas. The recipe is super easy to make at home with just a few ingredients. #receta #easymexicanrecipe

Add a zesty kick to your meals with these Spicy Pickled Carrots! Crunchy, tangy, and oh-so-delicious, they're the perfect snack or side. Try the recipe now and spice up your plate!

Spicy pickled carrots are an easy and delicious snack that can also be served as a side dish or condiment with your favorite meals.

Learn to make authentic Mexican pickled carrots, a zesty and vibrant side dish. Perfect for adding a spicy kick to tacos, sandwiches, and more. This easy recipe brings traditional Mexican flavors to your table with simple ingredients.

Make restaurant-style Mexican Pickled Vegetables at home with this quick and easy escabeche recipe, made with carrots, onions and jalapenos.

Recreate those delicious, spicy pickled carrots, jalapenos, and onions from Mexican restaurants with my recipe for homemade Pickled Mexican Hot Carrots. They're a great addition to chips and salsa, on Taco Tuesday, or right out of the jar!

Small batch preserving these Pickled Carrots is easier than you think. Grow your own or buy carrots in season, then pickle them with dill and garlic for a dillicious treat! #pickledcarrots #preserving

Pickled Carrots are easy to whip up and make for a fun topping on sandwiches, nachos, and so much else.