I've made a lot of bread recipes and this one has become my absolute favorite! I make a batch every couple of weeks!

Make some freshly baked and irresistibly fluffy and fragrant milk bread at home without needing to fuss around with tangzhong!

Recipe video above. This super crusty homemade bread recipe is going to blow your mind! The world’s easiest yeast bread that’s just like the very best artisan bread you pay top dollar for, with an incredible crispy, chewy crust, and big fat holes like sourdough. Recipe is forgiving so don’t fret if things don’t go perfectly, it will be salvageable. SEE NOTES for options like no dutch oven, different yeast, MAKE AHEAD up to 3 days! And tomorrow, make the Cheese Bread version!

Tasty Buns | "Excellent yeast buns that can be used for hamburgers or just plain dinner rolls. They don't take long to make and have never failed for me!" #allrecipes #bread #breadrecipes #bakingbread #howtobakebread

If you need a "go to" whole wheat roll that is perfectly soft and flavorful, this is the one to try. We love using these for sandwiches, as a side item, or to stick in the freezer.

After posting the Oat Porridge Soft Sourdough Buns recipe two weeks ago, I received a lot of enquiries for an Oat Porridge Soft Bread recipe using instant yeast. This time I shaped it into loaves instead. If you prefer buns, just shaped into buns and bake in an 8 inch square pan. I used pâte fermentée (pre-fermented dough in French) or sometimes called "old dough" to make this soft and flavourful bread. Traditionally, bread makers take a portion of the bread dough made and save it overnight…

This country white bread is wonderful for making sandwiches or French toast, and it's quite delicious even on its own.

White Sandwich Bread Recipe | King Arthur Flour: This soft white loaf is the quintessential all-purpose bread, ideal for sandwiches (plain or grilled); and for toast or French toast.

Today, I tried the new Japanese Pan Shokunin bread flour which I bought recently and I am super happy with the result. I also used a new recipe which doesn't use egg but more butter. The texture is buttery and so fragrant. This Shokunin High Protein Flour has 12% protein content. My favourite flour for now. Ingredients 290gm bread flour 5gm instant yeast 90gm milk 85 gm water 30gm sugar 5gm salt 45gm butter Method: Watch YouTube link on how to make the sandwich bread…