Venison summer sausage is a great way to introduce wild meat to someone unfamiliar or wary of it.

Last year, our brother-in-law Don started sharing his homemade deer sausage. We went nuts over the flavor and couldn't get over how g...

This Venison Salami recipe is a perfect entry level charcuterie sausage recipe that doesn't require too much work. The Word "cotto" means cooked means cooked in Italian. So that means no long curing times or special curing chambers are needed. Here I first grind the meat without the pork fat. That way when you grind again with the pork fat, you're left with larger white change of fat scattered throughout your sausage, which makes for a great presentation.

This is my grandmother's recipe for homemade venison salami, you can use ground beef also if you don't have any venison around. It's worth the effort to make it.

Fresh salami? Yes, please. You can make this easy venison salami recipe at home right it in your oven.

I got this recipe from an old northeast Nebraska back country farm wife in 1977. That was the year I...

Hank Shaw's recipe for old school style venison summer sausage, where you dry age the sausages so they can keep for months in the fridge.

This homemade salami is good for party trays. It can be served on platter with sliced cheese and crackers, or just eaten in a sandwich.

A recipe and instructions on how to make salami at home. This is a basic salami recipe with only pork (or wild boar), fat, salt, pepper and garlic.