Poulet Yassa is a Senegalese dish made of chicken that has been marinated in a mixture of garlic, lemon juice, dijon mustard, and spices. It has become very popular throughout West Africa and in other parts of the world.

A popular snack along Senegal's coast where seafood is plentiful, these small fried hand pies are filled with a spicy herb and fish filling.

Senegal is a country located in East Africa with a population of 17 million. It is a country rich in art and culture but also, above all, in a vast and

Senegal Favorite Food Vermicelli with chicken is a dish of African Senegalese origin to enjoy with family. Rice noodles or vermicelli...

If you have big interests in Senegalese foods and find it's challenging to find information about them online, my humble article right here will help!

Yassa is one of Senegal’s favourite dishes and one of the crowdpleasers at Little Baobab, a pop-up London restaurant that celebrates Senegalese food

Poulet Yassa is a beloved dish from Senegal, characterized by its vibrant flavors and a perfect balance of tanginess and spice. This mouthwatering chicken recipe marinated in a zesty onion and lemon sauce is sure to transport your taste buds to the heart of West Africa. Let's embark on this culinary adventure together!

Senegalese Chicken Yassa is grilled chicken cooked in caramelized onions. The result is tender chicken in sweet onions that is to die for. Once you try this, you will want to make it a regular weeknight dinner. So easy to make and so tasty! Get the recipe on Precious Core. #Dinner #ChickenRecipes #PouletYassa #ChickenYassa #Chicken #PreciousCore

This Senegalese Mafé is a delicious and sumptuous Chicken stew that also happens to be chock-full of hearty chunks of sweet potatoes, carrots, rutabaga and cabbage, all blanketed in a creamy, slightly spicy tomato peanut sauce.

Ndambe is a delicious spicy bean sandwich served on the streets of Senegal, you will love it!