Poulet Yassa (Yassa au Pouket) or Chicken Yassa. A Senegalese dish of chicken marinated with lemon or lime, Dijon mustard and in some recipes vinegar, simmered with sauteed onions. Happy to be exploring yet another West African country’s dish! My variation of Yassa Poulet is the dish in it’s simplest form and it was extremely […]

Senegal Favorite Food Vermicelli with chicken is a dish of African Senegalese origin to enjoy with family. Rice noodles or vermicelli...

If you have big interests in Senegalese foods and find it's challenging to find information about them online, my humble article right here will help!

Poulet Yassa is a beloved dish from Senegal, characterized by its vibrant flavors and a perfect balance of tanginess and spice. This mouthwatering chicken recipe marinated in a zesty onion and lemon sauce is sure to transport your taste buds to the heart of West Africa. Let's embark on this culinary adventure together!

This Senegalese Mafé is a delicious and sumptuous Chicken stew that also happens to be chock-full of hearty chunks of sweet potatoes, carrots, rutabaga and cabbage, all blanketed in a creamy, slightly spicy tomato peanut sauce.

From Lamb Shank Mafé to Mango Fonio Salad, many of the ingredients are familiar but the flavors are unique.

Discover the mouthwatering Poulet Yassa, a traditional Senegalese chicken dish known for its tangy flavor. This recipe combines marinated chicken with zesty lemon, garlic, and a hint of mustard, slowly cooked in sweet caramelized onions for a deeply satisfying meal. Perfect for impressing family and friends, this dish encapsulates the authentic spirit of Senegalese cuisine. Try Poulet Yassa with rice or yams for a complete dining experience and explore the rich culinary heritage of West…

#1 #aesthetic #food #rise #senegal #senegalese #africa #culture