Spring Vegetable Risotto is creamy, packed with spring veggies and fresh lemon flavor! Recipe includes tips for perfect risotto every time!

Get Spring Green Risotto Recipe from Food Network

Asparagus risotto with lemon, fresh herbs and parmesan cheese is the spring risotto recipe you didn’t know you needed!

Stir herby pesto and sweet peas into orzotto (orzo pasta cooked using the risotto method) for a bright green bowl bursting with spring flavor.

When you visit the farmers’ market during spring, you’ll find loads of leeks, green onions, asparagus, and green peas. They’re perfect for making this spring-inspired risotto primavera. Finish the dish with a good sprinkling of freshly grated parmesan cheese and plenty of chopped fresh herbs.

Spring is here, and what better way to enjoy more colorful, bright-tasting seasonal vegetables than this flavorful Risotto Primavera!

Make the most of any spring herbs growing in the garden with this easy risotto recipe. Vegetarians can replace the chicken stock for vegetable stock.

This Spring risotto has a been a staple at Easter dinner for as long as I can remember…

Asparagus Risotto is the ultimate spring comfort food- Learn all the tips to make the best asparagus risotto in 20 minutes!

Risotto primavera is a classic Italian dish, using any seasonal spring veg. Here we’ve chosen asparagus, broad beans and spring onions, adding a fresh herby hit to finish off the dish. The onion, celery and carrot trinity are known in Italian as ‘soffritto’ (literally, ‘slow-fried’); they give a good flavour base to any risotto, soup or stew. The two minute wait at the end, stirring in butter and cheese to finish is known as the ‘mantecura’; it adds the final creamy touch to the dish.