Mussels make for an amazingly easy dinner recipe or appetizer. With a few simple ingredients and our tips, make this amazing mussels recipe.

Tender steamed mussels in a white wine broth is an easy and irresistible recipe! Get all the tips for how to buy, clean, and cook mussels.

My favorite way to make mussels is in a white wine and garlic sauce. This recipe is simple, quick and fool proof! If you have never made mussels before, this

Steamed Mussels in a delicious white wine and garlic cream broth is a versatile seafood dish filled with flavour. Ready in less than 20 min.

Shallots, garlic, and white wine make the perfect broth for steamed mussels. Serve the mussels in a big bowl with bread on the side so you can sop up all that delicious broth. The article above has tips on storing live mussels and cleaning them.

You'll love my quick and easy mussels recipe that will turn any evening meal into an Italian feast! Learn about buying and cooking mussels.

Simmered in crisp Belgian beer and seasoned with shallots, garlic and parsley, these steamed mussels, or moules marinieres, could not be easier to make at home. Pair them with fries for homemade moules frites that will transport straight to Belgium, or serve them with a warm baguette to sop up all that delicious broth.

Steamed Mussels in Tomato Cream Sauce is a flavorful and elegant dish that’s surprisingly simple to prepare. The mussels are steamed to perfection and then bathed in a rich, creamy tomato sauce with garlic, onions, and a hint of white wine. This dish makes for an excellent appetizer or main course, and it pairs wonderfully

Explore the versatility of mussels with our diverse collection of 24 recipes, suitable for both fresh and frozen varieties. From classic steamed mussels in white wine sauce to exotic mussel curries and hearty mussel stews, each recipe brings out the unique flavor of this seafood. These dishes are perfect for a gourmet dinner or a casual meal, offering a range of flavors to suit any palate. Click to dive into these delicious mussel recipes and enjoy a taste of the ocean!

How to cook frozen mussels? Steam them for 3 to 4 minutes in a pot over medium/high heat, add garlic, cilantro, tablespoon olive oil, and cook for additional 5 minutes