dish Greek Roast Chicken with Feta and Oregano recipe from issue 100.

All the tender meat, crispy skin, and satisfying flavor of a whole roasted chicken in just 30 minutes! Perfect for meal prep or sharing with guests. An elegant weeknight classic.

This Roast Chicken Piccata recipe is so delicious and unbelievably easy to make! Roast Chicken Piccata is a show-stopping dish that's perfect for entertaining or a cozy weeknight dinner. Crispy-skinned whole roasted chicken seasoned to perfection and smothered in lemon-caper (piccata) pan sauce.

If you want the juiciest chicken with crispy skin and the most incredible flavor, then you have to make this lemon herb spatchcock chicken!

Roast chicken with basil, mint and pistachio pesto Making your own pesto is one of the easiest – and useful – things that you can make in the kitchen. Try our basil, mint and pistachio version, then use it in this incredible roast chicken dish to really turn your Sunday lunch up a notch.

All the flavour of a full Sunday roast, but in a speedy one-pan supper

A wonderful whole roast chicken with crispy skin-on potatoes, asparagus, radishes and herby hollandaise. It’s the stuff of dreamy, laid-back summer Sundays. This chicken and potato traybake is similar in its summery feel, but uses chicken pieces and is made in just one tray, for ease.

Savor the perfect blend of flavors with our succulent Garlic Herb Butter Roast Chicken, a feast for your senses and an easy recipe to master!

Substitute the apricots for another dried fruit, if you fancy – if it’s firm, just make sure you rehydrate it in boiling water first. Prepare the chicken in advance up to the point when it’s ready to go in the oven, then chill until you’re ready to cook (if you do this, take it out of the fridge an hour beforehand)

Tender chicken thighs roasted with lemons and herbs and tossed with spring veggies