This shoyu ahi tuna tataki is the perfect simple recipe. A 15-second sear on each sides of the ahi, rolled in sesame seeds.

Tuna Tataki Recipe キハダ鮪のたたき - Pan seared sashimi grade tuna drizzled in a refreshing ginger ponzu sauce and finish off with sesame seeds, this tuna tataki recipe is a delicious treat for seafood lovers! #tatakirecipe #tunatatakisauce #asianseafoodrecipes #seafoodrecipesappetizers #tunarecipes #freshtunarecipes #japanesefood #asianrecipes #sashimituna #searedtuna | Easy Japanese Recipes at JustOneCookbook.com

Tuna Tataki Salad with Seven Grains and Carrot-Asian Pear Dressing. A healthy, delicious, and easy-to-make salad perfect for lunch or dinner. From Napa Home Chef.

Our recipe for tuna tataki takes the guesswork out of searing fresh tuna. All you need are a few simple ingredients and 30 minutes.

Seared tuna drizzled with a refreshing ponzu-esque sauce combining soy sauce, orange juice and lime juice, with a gentle ginger kick. It’s a deliciously fresh and healthy way to start a meal, especially on a hot summer’s day! And it comes together in just 10 minutes. Not a tuna fan? This recipe works beautifully with salmon or even beef! Just make sure you’re using fresh, high quality ingredients.

This pan seared tuna tataki recipe takes less than 10 minutes to make. It's quick, healthy and so delicious.