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Tuna tataki

🍣🌿 Dive into a burst of flavors with Chef Winston's exquisite creation – Tuna Tataki! 🍋🥑 The delicate Tuna is perfectly seared, complemented by the zesty Yuzu Kosho dressing, and beautifully accompanied by refreshing watermelon radish, creamy avocado, tangy pickled ginger, and a hint of aromatic lemon balm. 😋🎉 Check our our Melbourne Private Chef page👇

Charleston features world class dining in Baltimore’s burgeoning waterfront neighborhood, Harbor East. Our cuisine is designed and executed by Chef Cindy Wolf. Dine with us.

I always use sustainable salmon. It's not only better for you and the environment, but it tastes better too. This dish is the perfect use for that high quality salmon.

Chef : Byron Ella Ahi Tuna Tartare Avocado Puree,Soya Glazed (Mixture of Plum Sauce, Hoisin Sauce, Honey, Lime Juice) , Cucumber, Toasted Sesame Seeds