With a flaky crust and silky spiced pumpkin filling, these 8-ingredient mini pumpkin pies are a must-try for Fall gatherings— now 100% dairy-free, egg-free, and vegan!

Easy, 10-ingredient mini vegan pumpkin pies with coconut oil crust! Naturally sweetened, simple to make, and so flaky and delicious! The perfect dessert for fall, especially Thanksgiving.

I can already hear the question: How do you make vegan cheesecake?! Anything is possible - with a little creativity and google - we can make anything vegan! The idea of vegan cheesecake is nothing new and we owe it to the brilliant creator who experimented using cashews in place of dairy for that thick and creamy consistency of all that is cheesecake. Normally I shy away from cashews and high fat desserts/food in general but we have to live a little (or we'll go crazy!) and with special…

Vegan & Grain-Free Pumpkin Pie Cups. This easy healthy recipe is just like your favorite fall and Thanksgiving dessert but in a smaller, 6-ingredient form!

My excitement level is off the scale for this recipe. I am so excited to share these Vegan Pumpkin Pie Bites with you! Talk about a fun and delicious recipe.

Indulge in the delicious flavors of fall with these irresistible pumpkin pie bites. These mini treats are the perfect combination of creamy pumpkin filling and buttery, flaky crust. Whether you're looking for a sweet snack or a festive dessert, these petite pumpkin pies are sure to satisfy your cravings. Easy to make and even easier to enjoy, they're a must-have for any autumn gathering or cozy night in.

This Vegan Pumpkin Pie is JUST like the classic you love so much! The filling is simple to make with just 7 ingredenits and SO delicious!

These mini pumpkin pies are so easy to make. It's a simple recipe that is allergy friendly too, it's dairy free and egg free.

Creamy, firm and not overly sweet, these mini vegan pumpkin pies are easy to make, delicious and adorable! Our healthy low sugar pumpkin tart filling made with silken tofu requires no coconut, no oil and is dairy-free. Make 12 individual single serving mini pies or mini tarts.