There’s no reason cauliflower cheese, roast celeriac or braised carrots and leeks can’t be the stars of the show, rather than just the support acts

Portobello Mushroom 'Steaks' and Butter Bean Mash from Flavour by Yotam Ottolenghi. Suitable for vegans and dairy-free diets.

The crisp, caramelised layer at the bottom of the pan makes this couscous particularly appealing. The trick to achieving this layer – known as tahdig or socarrat, depending on where you are in the world – is to let the couscous cook undisturbed, resisting the temptation to stir

Check out seven of our favourite plant-based recipes from Ottolenghi FLAVOUR here, from a vegan potato gratin to portobello mushroom steaks.

These are ten of the best recipes from Ottolenghi FLAVOUR, including a one-pot vegan pasta dish and a brilliant twist on parmigiana.

Make vegetables the star of the festive table this year

This easy baked rice dish from Ottolenghi SIMPLE will help you master perfectly cooked rice and is a great side dish or vegetarian main.

Introducing a Chinese-inspired vegan centrepiece for your Christmas table

A selection of some of our favourite Ottolenghi side dishes to help you liven up your Christmas feast this year.