cruffins

27 Pins

Maria Agostino

This may contain: an assortment of desserts on display in a bakery

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Pastry Shop Aesthetic

Cupcake Recipes Chocolate

Dry Fruit

dry fruits desert

"Savoring the divine Dry Fruit dessert in my favorite restaurant – where every bite is a taste of bliss. 🍨🍇 #DruFruitDelight #GourmetDessertLove #SweetIndulgence #FavoriteRestaurantEats #DessertHeaven #DivineDruTreat #GastronomicDelights #SweethToothSatisfaction #FoodieFavorite #TasteOfBliss #DessertMagic #FoodieHaven #IndulgeAndEnjoy #SweetToothAdventure #GourmetDining #DruFruitDreams #DeliciousDiscoveries #FoodieGoals #MillionViewsEats #DessertPerfection

a pan filled with pastries sitting on top of a table

Almond Croissant Recipe

SCARLETT HOLMES🌟easy recipes! on Instagram: "ALMOND CROISSANT TWISTS🥐❤️😍 The simplest recipes are the best & especially when they taste like an almond croissant !!!! #recipe (20 twists) ❤️ 4 sheets of frozen puff pastry, thawed ❤️200g almond flour ❤️175g sugar ❤️1 egg ❤️45g salted butter, melted ❤️2 tsp vanilla ❤️1 tsp almond extract ❤️ 1 egg, whisked for the egg wash ❤️ Icing sugar (to dust) ❤️ Almond flakes 1.Preheat the oven to 180ºC. 2.Combine the almond flour, sugar, egg, butter, vanilla and almond extract together. 3.Lay a piece of puff pastry down. Spread 1/2 the almond filling mixture and spread across almond flakes. Lay a piece of puff pastry ontop. Using a pizza cutter, slice the puff pastry into 10 strips. Repeat with remaining ingredients. Twirl each strip and swirl it in

a white plate topped with lots of donuts covered in powdered sugar

Eggnog Rezept

Creative Baking Recipes

Easy Baking For Kids

Clean Eating Baking

Churro Bites

Baking Recipes Healthy

Baking Recipes For Kids

Creative Baking

Cake Baking Recipes

Baked Churro Bites Recipe by Tasty

a stack of pastries sitting on top of a wooden table

Apple Pie Almond Croissants

Well Made By Kylie Recipes

Fall Croissant Recipes

Apple Pie Croissant

Fall Breakfast Pastries

Apple Croissant

Salted Caramel Recipe

Making Apple Pie

Kiley O'Donnell on Instagram: "APPLE PIE ALMOND CROISSANTS The epitome of fall 🍂 Recipe below OR comment ‘APPLE’ to get the recipe sent to you 🤎 #Recipe Details (4 large, 8 mini): - 4 large or 8 mini croissants, 1 or 2 days old - Powdered sugar - Sliced almonds Apple Pie Filling: - 2 large apples of choice, peeled & cut into 1” pieces (I used Granny Smith) - 2 tbsp salted butter - 2 tbsp brown sugar - 2 tbsp maple syrup - 1/2 tsp cinnamon - 1/2 tsp apple pie spice Almond Filling: - 10 tbsp salted butter, softened - 2 eggs - 2 cups almond flour - 1 cup granulated sugar - 3 tsp almond extract - 2 tsp vanilla extract - 1/2 tsp salt Simple Syrup: - 1 cup sugar - 1/2 cup water *Salted caramel recipe is on my website through the link in my bio Instructions: Preheat the oven to 330F. Line

Almond Croissant Toast

Croissant Toast

Morning Breakfast Ideas

Guntas Sethi on Instagram: "✨Almond Croissant Toast✨ If you’re a fan of almond croissants, then you have to give this crunchy toast version a try! 🥐 It’s like best of both the worlds in one bite 🤤 Recipe: -3 tablespoons very soft butter -¼ cup icing/powdered sugar -1 egg -1 teaspoon vanilla extract -½ cup almond flour -Pinch of salt 🥐 Bake it at 180*C for 12 mins or air fry it for 8 mins #almondcroissanttoast #croissanttoast #almondtoast #breakkie #breakfasttoast #easyrecipes [Almond Croissant Toast, Toasts for breakfast, homemade recipes, Chef Guntas]"

there are many different types of food on the counter top, including breads and pastries

Maryam on Instagram: "viral DUBAI CHOCOLATE BAR 🍫🥐 CROISSANT- yes, it is now going around in croissant form + I’ve even seen crepes! Of course i had to add a little twist using firni for the filling instead of pistachio cream, topped with more firni, pistachios, cardamom, and dried roses + WOW! 🌹🥐 You can customize these however you’d like with what you fill them with or what you top them with. As long as you have the shredded phyllo (kataifi). Classic calls for pistachio cream and tahini. ENJOY! Outfit: @ubari.us . . #dubaichocolate #viral #chocolate #croissant #pastry #dubai #firni #pistachio #tahini #recipe #instafood #yummy #foodstagram #food #foodie #foodblogger #afghan #dessert #sweet #eeeeeats #foodstyling"

some croissants with blueberries on them and the words un muffin francese

Pasquale Cannatà on Instagram: "Cruffin francesi, i famosissimi muffin sfogliati🫶🏻 Se hai bisogno trovi la video ricetta completa dove li faremo insieme passo passo sul mio canale yt:pasquale cannata🤝 Supporta con un semplice like ❤️ Ingredienti: Per la pasta: - 500 g farina w280, un uovo da 50 g, 170 ml di latte, 50 ml di acqua, 40 g di burro, 25 g di lievito, 60 g di zucchero, 5 g di sale; 250 g di burro per panetto Per la crema: 3 tuorli, 40 g di zucchero, 300 ml di latte, 24 g di amido, vaniglia Procedimento: - in planetaria lavorare la farina con il latte, l’acqua e il lievito; dopo un paio di minuti aggiungere l’uovo successivamente zucchero e sale e continuare a lavorare per circa 10 minuti o finché non avremmo un panetto liscio perfettamente uniforme - Trasferire sul piano

several pastries are sitting on top of a piece of wax paper with sprinkles

Kiley O'Donnell on Instagram: "PISTACHIO BAKLAVA CROISSANTS Dare I say better than an almond croissant?!! 🫢 Recipe below OR comment ‘PISTACHIO’ to get the recipe sent to you 🤎 #Recipe Details: Pastry Cream: - 2 cups whole milk - 2 egg yolks - 1 egg - 1/4 cup cornstarch - 1/2 cup granulated sugar - 2 tbsp butter - 1 tsp vanilla extract Pistachio Filling: - 1 cup pistachios, shelled - 1 cup powdered sugar - 1 tbsp cornstarch - 2 tbsp butter, softened - 1 egg - 6 large or 12 petite croissants, preferably a day old - Honey, for garnishing - Powdered sugar, for garnishing Simple Honey Syrup: - 1/2 cup water, warmed - 1/4 cup honey Instructions: Preheat the oven to 375F. Line a baking sheet with parchment paper; set aside. Start by preparing the pastry cream. In a large bowl, whisk together

croissants with cherries on top sitting on a baking sheet

Cherry Cheesecake Danish

Natalya Syanova on Instagram: "These cherry cheesecake danishes will surely blow your mind away! For the croissant dough, I recommend using the recipe from my website (link in bio). After doing 3 single folds, roll the dough to a thickness of 8mm and cut circles about 10cm in diameter. For the cheesecake filling: - 8 oz cream cheese, softened to room temperature - 50g sugar - 40g sour cream -2 tbs flour - Vanilla extract - 1 large egg, at room temperature Cream all the ingredients together, fill the molds, and freeze for 2 hours. For the cherry filling: - 1 cup pitted sour cherries (fresh or frozen) - ½ cup sugar - 1 tablespoon cornstarch - 1 tablespoon lemon juice Cook over medium-high heat until thickened. Enjoy Are you a cherry fan?"

croissants are arranged on a green tray with the words ricotta and francese

Pastry Chef

Chef

Brioche

Gioele | Pastry chef | Pasticcere on Instagram: "Ricetta del croissant francese 🥐 Ingredienti 500 g farina 50 g poolish 12 g lievito 145 g acqua 68 g latte 25 g panna 35% 65 g zucchero 25 g burro 9 g sale 250 g burro piatto Per il poolish 25 g acqua 25 g farina 0.1 g di lievito (se si vuole avere una lievitazione più rapida metterne 1-2g) Realizzare il poolish mescolando tutti e 3 gli ingredienti, lasciar riposare a temperatura ambiente e coperto con pellicola(bucherellata con stuzzicadenti) per circa 18 ore Impastare in planetaria tutti gli ingredienti tranne il burro ed il sale e lo zucchero. Passati 5 minuti unire lo zucchero in due step ✅ Una volta ben incordato l’impasto aggiungere in 3 parti il burro morbido e con la terza parte il sale. Far girare in planetaria f