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    Ceviche of Organic Salmon With Chili, Lime, Coriander and Grapefruit Serves 4

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    api-55495178
    This recipe serves 4 people and provides instructions for a ceviche of organic salmon with chili, lime, coriander and grapefruit. It calls for thinly slicing 800g of lightly salted organic salmon and arranging it on plates with a sea salt seasoning. The dressing combines lime juice, grapefruit juice, diced grapefruit segments, lime zest, diced chili, coriander, sugar, and Tabasco, and is poured evenly over the salmon slices to provide a sharp and spicy flavor.

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    Ceviche of Organic Salmon With Chili, Lime, Coriander and Grapefruit Serves 4

    Uploaded by

    api-55495178
    304 views1 page
    This recipe serves 4 people and provides instructions for a ceviche of organic salmon with chili, lime, coriander and grapefruit. It calls for thinly slicing 800g of lightly salted organic salmon and arranging it on plates with a sea salt seasoning. The dressing combines lime juice, grapefruit juice, diced grapefruit segments, lime zest, diced chili, coriander, sugar, and Tabasco, and is poured evenly over the salmon slices to provide a sharp and spicy flavor.

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    This recipe serves 4 people and provides instructions for a ceviche of organic salmon with chili, lime, coriander and grapefruit. It calls for thinly slicing 800g of lightly salted organic salmon and arranging it on plates with a sea salt seasoning. The dressing combines lime juice, grapefruit juice, diced grapefruit segments, lime zest, diced chili, coriander, sugar, and Tabasco, and is poured evenly over the salmon slices to provide a sharp and spicy flavor.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    304 views1 page

    Ceviche of Organic Salmon With Chili, Lime, Coriander and Grapefruit Serves 4

    Uploaded by

    api-55495178
    This recipe serves 4 people and provides instructions for a ceviche of organic salmon with chili, lime, coriander and grapefruit. It calls for thinly slicing 800g of lightly salted organic salmon and arranging it on plates with a sea salt seasoning. The dressing combines lime juice, grapefruit juice, diced grapefruit segments, lime zest, diced chili, coriander, sugar, and Tabasco, and is poured evenly over the salmon slices to provide a sharp and spicy flavor.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
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    Ceviche of organic salmon with chili, lime, coriander and grapefruit Serves 4

    800g organic salmon - salt lightly for 10-15 minutes. Wash off the salt and thinly slice. Place the salmon on to plates (so that it only just overlaps) and season lightly with sea salt. Dressing: 100ml lime juice 50ml grapefruit juice 1 grapefruit segments, diced small 1 lime zest 1 red chili, deseeded and finely diced bunch coriander, chopped Sugar to taste (a couple of tbsp) Tabasco to taste (a few dashes) Place all ingredients together, leaving the coriander until the end. The dressing should taste sharp and spicy. Then evenly dress each plate of salmon with the dressing.

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