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    Caramelized Cranberry and Apple Sauce: Serves 10-12

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    This recipe makes a caramelized cranberry and apple sauce that serves 10 to 12 people. It involves melting sugar into a caramel and adding cranberries, apples, port wine, orange zest and juice. The mixture simmers for 10 minutes to allow the cranberries to break down and thicken the sauce.

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    Caramelized Cranberry and Apple Sauce: Serves 10-12

    Uploaded by

    api-55495178
    44 views1 page
    This recipe makes a caramelized cranberry and apple sauce that serves 10 to 12 people. It involves melting sugar into a caramel and adding cranberries, apples, port wine, orange zest and juice. The mixture simmers for 10 minutes to allow the cranberries to break down and thicken the sauce.

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    This recipe makes a caramelized cranberry and apple sauce that serves 10 to 12 people. It involves melting sugar into a caramel and adding cranberries, apples, port wine, orange zest and juice. The mixture simmers for 10 minutes to allow the cranberries to break down and thicken the sauce.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    44 views1 page

    Caramelized Cranberry and Apple Sauce: Serves 10-12

    Uploaded by

    api-55495178
    This recipe makes a caramelized cranberry and apple sauce that serves 10 to 12 people. It involves melting sugar into a caramel and adding cranberries, apples, port wine, orange zest and juice. The mixture simmers for 10 minutes to allow the cranberries to break down and thicken the sauce.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
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    Caramelized cranberry and apple sauce

    Serves 1012 150g caster sugar 2 star anise 4 green cardamom pods, lightly crushed 250g fresh cranberries 2 Braeburn apples, peeled, cored and chopped sea salt and freshly ground black pepper 60ml ruby port finely grated zest and juice of 1 orange Put the sugar into a heavy-based pan with the star anise and cardamom pods and melt over a medium heat. Allow the melted sugar to turn a rich caramel colour and then add the cranberries and a touch of seasoning. Cook briefly until the cranberries begin to soften, then add the apples and cook for 34 minutes, tossing frequently to coat the fruit in the caramel. Pour in the port, then reduce the heat slightly and stir in the orange zest and juice. Simmer for about 10 minutes, allowing some of the cranberries to break down and thicken the sauce. Remove from the heat and discard the star anise and cardamom. Serve warm. This can be made 34 days in advance and kept in the fridge.

    Copyright 2012 Gordon Ramsay Holdings Ltd.

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