Scribd Logo
Upload

Welcome to Scribd!

  • 472 views

    Sweet Potato Frittata With Tomato Salsa

    Uploaded by

    api-55495178
    This document provides a recipe that makes a sweet potato frittata served with a tomato salsa. It calls for cooking cubed sweet potato in olive oil until tender. Eggs are then beaten and poured over the potatoes before being cooked first on the stovetop and then briefly under the grill to set the top. A tomato salsa is made separately combining tomatoes, spring onions, coriander, lemon juice, olive oil and Tabasco. The frittata is served with a pile of the fresh salsa on top.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd

    Sweet Potato Frittata With Tomato Salsa

    Uploaded by

    api-55495178
    472 views1 page
    This document provides a recipe that makes a sweet potato frittata served with a tomato salsa. It calls for cooking cubed sweet potato in olive oil until tender. Eggs are then beaten and poured over the potatoes before being cooked first on the stovetop and then briefly under the grill to set the top. A tomato salsa is made separately combining tomatoes, spring onions, coriander, lemon juice, olive oil and Tabasco. The frittata is served with a pile of the fresh salsa on top.

    Original Title

    Untitled

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    This document provides a recipe that makes a sweet potato frittata served with a tomato salsa. It calls for cooking cubed sweet potato in olive oil until tender. Eggs are then beaten and poured over the potatoes before being cooked first on the stovetop and then briefly under the grill to set the top. A tomato salsa is made separately combining tomatoes, spring onions, coriander, lemon juice, olive oil and Tabasco. The frittata is served with a pile of the fresh salsa on top.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    472 views1 page

    Sweet Potato Frittata With Tomato Salsa

    Uploaded by

    api-55495178
    This document provides a recipe that makes a sweet potato frittata served with a tomato salsa. It calls for cooking cubed sweet potato in olive oil until tender. Eggs are then beaten and poured over the potatoes before being cooked first on the stovetop and then briefly under the grill to set the top. A tomato salsa is made separately combining tomatoes, spring onions, coriander, lemon juice, olive oil and Tabasco. The frittata is served with a pile of the fresh salsa on top.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    You are on page 1of 1

    Sweet potato frittata with tomato salsa

    Serves 2 1 large sweet potato, about 200250g 1 tbsp. olive oil 1 shallot, peeled and finely chopped sea salt and black pepper 4 large eggs small handful of chives, finely snipped

    Tomato Salsa 250g vine-ripened plum tomatoes 2 spring onions, trimmed and thinly sliced on the diagonal handful of coriander leaves, chopped juice of 1/2 lemon 3 tbsp. extra virgin olive oil 1 tbsp. sesame oil dash of Tabasco sauce pinch of sugar (optional) To make the salsa, halve or quarter the tomatoes and place in a large bowl. Add all the other ingredients and mix well, seasoning to taste with a small amount of salt and pepper, and a pinch of sugar if you like. Set aside. For the frittata, heat the grill to its highest setting. Peel the sweet potato and cut into 1cm cubes. Heat a non-stick omelette or frying pan (suitable for use under the grill) and add the olive oil. When hot, toss in the potato and shallot, and season well with salt and pepper. Cook over a medium heat, turning occasionally, for about 45 minutes until the potatoes are just tender and lightly golden at the edges. Lightly beat the eggs in a bowl, add the chives and pour over the sweet potatoes. Shake the pan gently to distribute the ingredients and cook over a low heat, without stirring, for a few minutes until the eggs are beginning to set at the bottom and around the sides. Place the pan under the hot grill briefly until the top of the frittata has set. Try not to overcook the eggs or they will turn rubbery. Leave to stand for a minute, then run a heatproof plastic spatula around the sides of the pan and invert the frittata onto a large plate. Spoon the tomato salsa into a neat pile on top and serve immediately.

    Copyright 2012 Gordon Ramsay Holdings Ltd.

    You might also like

    pFad - Phonifier reborn

    Pfad - The Proxy pFad of © 2024 Garber Painting. All rights reserved.

    Note: This service is not intended for secure transactions such as banking, social media, email, or purchasing. Use at your own risk. We assume no liability whatsoever for broken pages.


    Alternative Proxies:

    Alternative Proxy

    pFad Proxy

    pFad v3 Proxy

    pFad v4 Proxy