Scribd Logo
Upload

Welcome to Scribd!

  • 108 views

    Recipe For: Idli - Sanna - Mil: Ingredients

    Uploaded by

    Sneha Mi
    This recipe calls for rice, urad dal, boiled rice, and yeast to make idli. The rice and dal are soaked overnight then ground into a batter. Yeast is added to the batter along with salt. The batter is allowed to ferment before small portions are steamed in coconut oil-greased cloth wrappers in a tandoor for 20 minutes to cook the idli.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd

    Recipe For: Idli - Sanna - Mil: Ingredients

    Uploaded by

    Sneha Mi
    108 views1 page
    This recipe calls for rice, urad dal, boiled rice, and yeast to make idli. The rice and dal are soaked overnight then ground into a batter. Yeast is added to the batter along with salt. The batter is allowed to ferment before small portions are steamed in coconut oil-greased cloth wrappers in a tandoor for 20 minutes to cook the idli.

    Original Title

    Idli - Sanna

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    This recipe calls for rice, urad dal, boiled rice, and yeast to make idli. The rice and dal are soaked overnight then ground into a batter. Yeast is added to the batter along with salt. The batter is allowed to ferment before small portions are steamed in coconut oil-greased cloth wrappers in a tandoor for 20 minutes to cook the idli.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    108 views1 page

    Recipe For: Idli - Sanna - Mil: Ingredients

    Uploaded by

    Sneha Mi
    This recipe calls for rice, urad dal, boiled rice, and yeast to make idli. The rice and dal are soaked overnight then ground into a batter. Yeast is added to the batter along with salt. The batter is allowed to ferment before small portions are steamed in coconut oil-greased cloth wrappers in a tandoor for 20 minutes to cook the idli.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    You are on page 1of 1

    RECIPE FOR: IDLI SANNA - MIL

    Ingredients:

    1 kg kg 2 handful 2 tsp

    Rice Urad dal Boiled rice Yeast or toddy

    Method Soak rice and urad dal sepertely overnight Next day grind rice and dal in the mixture. Put 2 tsp of yeast in lukewarm water. Add this mixture to the grounded rice and ural dal batter. Add salt and mix well with hands. Keep the consistency thick Clean an onion and place on top of the batter. When it ferments, it automatically goes down. Allow to sit. Put half lime in tandoor. In small piece of cloth, add coconut oil to watis. Then place the batter in it. Please ensure not to fill the batter till the brim. Only place amounts. Keep in tandoor for 20 mins. Serve hot.

    You might also like

    pFad - Phonifier reborn

    Pfad - The Proxy pFad of © 2024 Garber Painting. All rights reserved.

    Note: This service is not intended for secure transactions such as banking, social media, email, or purchasing. Use at your own risk. We assume no liability whatsoever for broken pages.


    Alternative Proxies:

    Alternative Proxy

    pFad Proxy

    pFad v3 Proxy

    pFad v4 Proxy