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    Dynamic Recipe Scaler - by Paula Scharf: Size and Unit: Example 5 Oz, 2 Loaves, 10 Each, 3 Doz

    Uploaded by

    Nishana Shajahan
    The document describes a two-page Excel recipe template called the Dynamic Recipe Scaler. It allows the user to create a base recipe that can be scaled to different portion yields by simply changing the scale amount. The base recipe remains unchanged while the scaled quantities populate on the second recipe card page. The template saves in Excel format so recipes can be opened, edited, and re-scaled as needed.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd

    Dynamic Recipe Scaler - by Paula Scharf: Size and Unit: Example 5 Oz, 2 Loaves, 10 Each, 3 Doz

    Uploaded by

    Nishana Shajahan
    734 views5 pages
    The document describes a two-page Excel recipe template called the Dynamic Recipe Scaler. It allows the user to create a base recipe that can be scaled to different portion yields by simply changing the scale amount. The base recipe remains unchanged while the scaled quantities populate on the second recipe card page. The template saves in Excel format so recipes can be opened, edited, and re-scaled as needed.

    Original Description:

    Calculate the quantity of ingredients for each recipie

    Original Title

    Recipe Scaling Form

    Copyright

    © © All Rights Reserved

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    The document describes a two-page Excel recipe template called the Dynamic Recipe Scaler. It allows the user to create a base recipe that can be scaled to different portion yields by simply changing the scale amount. The base recipe remains unchanged while the scaled quantities populate on the second recipe card page. The template saves in Excel format so recipes can be opened, edited, and re-scaled as needed.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Download as xlsx, pdf, or txt
    734 views5 pages

    Dynamic Recipe Scaler - by Paula Scharf: Size and Unit: Example 5 Oz, 2 Loaves, 10 Each, 3 Doz

    Uploaded by

    Nishana Shajahan
    The document describes a two-page Excel recipe template called the Dynamic Recipe Scaler. It allows the user to create a base recipe that can be scaled to different portion yields by simply changing the scale amount. The base recipe remains unchanged while the scaled quantities populate on the second recipe card page. The template saves in Excel format so recipes can be opened, edited, and re-scaled as needed.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Download as xlsx, pdf, or txt
    of 5

    Dynamic Recipe Scaler - by Paula Scharf

    This two page recipe template allows the user to create a base recipe that
    can be scaled as needed by simply changing the poriton yield.
    The base recipe will remain as entered, while the scaled quantity will
    appear on the recipe card page.
    Save this template on your computer or server.
    Base Recipe Page
    Enter the name of the recipe and recipe source at the top.
    Enter the portion yield information
    Size and Unit: Example 5 oz, 2 loaves, 10 each, 3 doz.
    Enter the Yield or number of portions the BASE RECIPE for a 1x batch.
    Enter the quantity of portions to Scale to.
    note: for a 1x batch the Yield and Scale to numbers will be the same.
    Enter the recipe ingredients
    Enter the Quantity and choose the units from the
    drop down lists.
    Recipe Card
    The scaled recipe ingredients will populate on this page.
    Choose a cooking method.
    Type in the recipe procedure.
    Save your new recipe.
    This is an Excel template. When saving a new recipe, rename the file. This will create
    a new copy with the recipe, and the blank template will remain unchanged.
    Open and re-scale saved recipes as needed.
    download from:
    http://www.chefs-resources.com/Recipe-Templates-Excel

    Paula Scharf

    08/08/2013

    Enter recipe name here


    Enter recipe source here
    Base Recipe

    INGREDIENTS

    P. Scharf

    Portions:

    Size

    AMT

    Unit

    UNIT

    Yield

    AMT

    UNIT

    #N/A

    Err:508

    #N/A

    Err:508

    #N/A

    Err:508

    #N/A

    Err:508

    #N/A

    Err:508

    #N/A

    Err:508

    #N/A

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    #N/A

    Err:508

    #N/A

    Err:508

    #N/A

    Err:508

    #N/A

    Err:508

    #N/A

    Err:508

    #N/A

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    #N/A

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    #N/A

    Err:508

    #N/A

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    #N/A

    Err:508

    #N/A

    Err:508

    #N/A

    Err:508

    #N/A

    Err:508

    #N/A

    Err:508

    #N/A

    Err:508

    #N/A

    Err:508

    06:57:35 02/12/2015

    Scale to
    ### X

    AMT

    P. Scharf

    UNIT

    #N/A

    Err:508

    #N/A

    Err:508

    #N/A

    Err:508

    #N/A

    Err:508

    #N/A

    Err:508

    #N/A

    Err:508

    #N/A

    Err:508

    #N/A

    Err:508

    #N/A

    Err:508

    #N/A

    Err:508

    #N/A

    Err:508

    #N/A

    Err:508

    #N/A

    Err:508

    #N/A

    Err:508

    #N/A

    Err:508

    #N/A

    Err:508

    #N/A

    Err:508

    #N/A

    Err:508

    #N/A

    Err:508

    #N/A

    Err:508

    #N/A

    Err:508

    #N/A

    Err:508

    #N/A

    Err:508

    06:57:35 02/12/2015

    Enter recipe name here


    PORTION YIELD:

    PORTION SIZE: 0 0

    INGREDIENTS

    AMT UNIT

    AMT UNIT

    #N/A Err:508 #N/A Err:508

    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    06:57:36 02/12/2015

    COOKING METHOD
    PROCEDURE

    06:57:36 02/12/2015

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