Kids' Recipe Book
Kids' Recipe Book
Desserts page 23
(like cakes, jelly or cookies)
Drinks page 44
(like milkshakes or lemonades)
This V picture is for vegetarian food This stamp is for vegan food
Snacks page 55
(like pancakes or sandwiches)
NOTE: You wont see the vegetarian symbol under the desserts or drinks sections, because none of those recipes contain any meat.
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The number on this plate shows how many servings the recipe makes
Spaghetti Bolognese
1. PUT the beef, onions, carrots, oregano, egg and pepper into a You will need: - 500g minced beef - 1 grated onion - 1 grated carrot - 1 teaspoon oregano - 1 egg - 2 tablespoon olive oil - Pinch black pepper - 1 grated zucchini - 3 finely grated garlic cloves - 1 tablespoon tomato puree - 700g chopped tomatoes big mixing bowl. 2. Use your hands to SQUISH all the ingredients in the bowl until well mixed together. 3. SQUASH meatball shapes from the beef mixture and put them aside on a plate. 4. HEAT one tablespoon of oil in a saucepan. COOK the zucchini and garlic together until mushy. STIR in the tomato puree and COOK for 1 more minute. 5. ADD the tinned tomatoes and COOK for another 5 minutes. LEAVE for 5 minutes on a very low heat. 6. HEAT the rest of the oil in another saucepan. STIR the meatballs around until they are brown all over. ADD the 7. SERVE with cooked spaghetti.
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You will need: 1 tablespoon olive oil 2 cubed carrots 1 clove garlic 1 small chopped onion 2 sliced celery stalks 400ml vegetable stock
Tomato soup
1. HEAT a large pot and ADD olive oil. ADD 8 minutes. onions, carrot, celery and garlic and COOK for 2. STIR in vegetable stock and tomatoes. ADD 3. SPRINKLE the basil and BOIL for 5 minutes. salt and pepper.
1 tablespoon olive oil 25g butter 2 sliced spring onions 85g peas 1 tablespoon soy sauce 1 teaspoon salt
5. STIR-FRY for two minutes. SLICE the omelette into strips and REMOVE the rice from the pan. Serve.
You will need: 340g flour 230ml warm water 2 tablespoons active dry yeast 2 tablespoons oil 1 tablespoon salt 1 teaspoon white sugar Tomato puree Grated cheese 50g fresh pineapple, chopped 1 pre-cooked sliced chicken breast Handful sliced mushrooms Handful sweet-corn kernels 1 tablespoon olive oil 1. PREHEAT oven to 230C.
Pizza
2. In a bowl, MIX together yeast, sugar and water. LEAVE to stand for about 10 minutes, or until creamy. 3. ADD flour, two tablespoons oil and salt to the yeast mixture. MIX together until it becomes an even dough. 4. LEAVE to stand for 5 minutes. 5. ROLL dough out on a floured surface. MOVE to a baking tray. 6. Lightly PAINT dough with topping oil and LEAVE for 5 minutes more. 7. SMEAR dough with tomato puree until coated. 8. SPRINKLE with pineapple, mushrooms, chicken and sweet-corn. 9. COVER with grated cheese and BAKE for 15 to 20 minutes.
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You will need: 3 spring onions 200g small potatoes 100g smoked chicken 2 tablespoons oil 8 eggs 1 teaspoon mustard 85g cheddar cheese 2 tomatoes Pinch salt and pepper
Omelette wedges
1. SLICE the potatoes and BOIL in a pan for 10 minutes. CHOP the spring onions. 2. CUT up the chicken. HEAT a frying pan with a little oil and STIR-FRY the chicken for 1 minute. TIP in the onions and STIR-FRY a little more. Set aside. 3. CRACK the eggs into a bowl and BEAT with the mustard, salt and pepper. 4. GRATE the cheese. ADD half to the eggs, and ADD the spring onions, chicken and potatoes. STIR everything. 5. HEAT the oil in a pan until hot. POUR in the mixture and STIR a little. 6. PREHEAT the grill. LOWER the heat and COOK the omelette for about 6 minutes. CUT the tomatoes into wedges and SPRINKLE the leftover grated cheese. 7. When the omelette slides around easily on the pan, but is still eggy on top, SLIDE it under the grill until the last of the egg mixture is cooked. COOL and SLICE into wedges.
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Cheese on toast
You will need - 4 slices bread - Cheese - Cream cheese 1. PREHEAT oven or microwave to medium high. 2. SPREAD the bread with cream cheese. 3. GRATE the cheese and SPRINKLE it over the bread. 4. TOAST for 5 minutes. 5. Serve.
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You will need: - 300g pre-cooked rice noodles - 100g carrots - 100g spring onions - 100g beansprouts - 100g red peppers
Spring rolls
1. PREHEAT oven to 210C. 2. SLICE the carrots, spring onions, beansprouts, red peppers, and chicken. HALVE the prawns. 3. MIX together all the above ingredients. ADD garlic and ginger, and a little bit of soy sauce. 4. LAY OUT filo pastry sheets. 5. SPOON the filling down one side of the pastry. PAINT egg down the other side and ROLL the pastry up, starting at side with filling. 6. REPEAT with remaining filling and pastry. 7. PAINT the spring rolls with beaten egg and place on a baking tray. 8. BAKE for 20 25 minutes. 9. Serve with soy or sweet chilli sauce.
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- 140g cooked prawns - 100g cooked chicken - 2 chopped garlic cloves ginger
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Creamy linguine
You will need: - 400g linguine - 100g sausages - 1 tablespoon olive oil - Juice of 1 lemon - 2 egg yolks - 3 tablespoons unsweetened yoghurt - Handful basil leaves 1. BOIL the linguine for about 10 minutes, or until cooked. 2. SLICE the sausages and FRY in the olive oil until browned and cooked through. 3. DRAIN the pasta and RETURN to the pan. 4. MIX in the fried sausages. 5. In a separate bowl, MIX together lemon juice, egg yolks, yoghurt and basil leaves. ADD to the pasta. 6. BLEND together. Serve with parmesan cheese.
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Strawberry jelly
You will need: 1 pack jelly mix 450ml strawberry or apple juice 18 ripe strawberries Whipped cream, to decorate 1. BOIL 6 teaspoons water and sprinkle onto the jelly mix. WHISK until it dissolves. 2. POUR in the juice and WHISK until evenly mixed. 3. HALVE the strawberries and PULL the green ends out. 4. PUT some pieces of strawberry into 6 glasses, leaving a few. 5. POUR the jelly juice into the glasses. PLACE in the fridge for 4 hours or until it has set. 6. DECORATE with whipped cream and additional strawberries.
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You will need: - 275g flour - 250g sugar - 250g margarine - 3 eggs - 1 cup milk - 3 tablespoons cocoa powder - 1 teaspoon baking powder - teaspoon vanilla essence
Chocolate cake
1. RUB margarine or butter along the inside of a cake tin until it is greasy. HEAT the oven to 200C. 2. MIX together sugar and margarine until fluffy and white in colour. Use a beater or an electric hand whisk for this. 3. CRACK eggs into the margarine and MIX. STIR in the milk and vanilla until the mixture is creamy. 4. ADD flour, cocoa powder, and baking powder until it is evenly mixed in. 5. POUR into baking tray and BAKE for 20 30 minutes.
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Ice-cream sandwiches
You will need: 115g margarine 2 eggs 200g brown sugar 1 teaspoon vanilla extract 120g cocoa powder 250g flour 1. CREAM together margarine and brown sugar. BEAT in eggs and 2. In a different bowl, STIR together cocoa powder, flour, baking 3. KNEAD into a dough and CHILL in the fridge for 30 minutes. 4. HEAT the oven to 190 C. FLOUR a surface and ROLL out the dough with a rolling pin. powder, and salt. BEAT into the margarine mixture. vanilla extract.
5. USE a knife to cut rectangular cookies. TRANSFER to a baking 6. CUT blocks of ice-cream the same size as the cookies. COOL the cookies and SPREAD ice-cream between two cookies. WRAP in aluminium foil and FREEZE for 5 hours. pan and BAKE for 8 10 minutes.
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Cinnamon toast
You will need: - 1 whole egg - 2 egg whites - 200ml milk - teaspoon vanilla extract - 1 teaspoon ground cinnamon - teaspoon ground nutmeg - 6 slices bread - Syrup or honey, to serve 1. WHISK together the whole egg and egg whites. BEAT in the milk, vanilla, cinnamon, and nutmeg. 2. HEAT some butter or oil in a large frying pan. 3. DIP the bread in the egg mixture until its gloopy with egg. 4. FRY in the frying pan for about 2 minutes for each side. 5. Serve hot, with syrup or honey.
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You will need: 150g unsalted butter 4 ripe bananas 2 eggs 150g dark brown sugar
Banana bread
1. PREHEAT an oven to 180 C. GREASE a cake tin with margarine. 2. BEAT the butter and sugar together until creamy. MIX in cinnamon. bananas and eggs. SIFT in flour, baking powder, ginger and
250g self-raising flour teaspoon baking powder 1 teaspoon cinnamon teaspoon ground ginger 200g icing sugar 25g walnuts
4. TIP the mixture into the tin and BAKE for 40 45 minutes, 5. SIFT icing sugar into the bowl. ADD a little hot water, until on the cake and SPRINKLE walnuts. until a knife or skewer inserted comes out clean. COOL.
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- 1 mashed banana
- teaspoon vanilla essence - 1 teaspoon baking powder - 1 pack chocolate chips rings
3. CREAM together margarine sugar. CRACK eggs and beat. 4. ADD flour, mashed banana, vanilla essence, baking powder, 5. POUR the batter over the fruit-covered baking tin. 6. BAKE in the oven for 40 60 minutes. and chocolate chips. MIX.
- 5 thin fresh or tinned pineapple - 1 pack glace cherries - tin mixed fruit
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Cornflake cakes
You will need: 50g butter 100g chopped milk or dark chocolate 3 tbsp golden syrup 100g cornflakes 1. HEAT a saucepan to low heat and MELT the chocolate, 2. Gently STIR all the ingredients together in a bowl. 3. SPOON the cornflake mixture into cupcake cases. 4. LEAVE in the fridge to set. butter and syrup.
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Vanilla cupcakes
You will need: 100g softened unsalted butter 100g golden sugar 2 eggs 1. PREHEAT oven to 180 C. LINE a baking tray with cupcake 2. BEAT together sugar and butter until creamy. CRACK in 3. PUT the mix into the cupcake cases. BAKE for 15 20 4. BEAT the butter until soft, and slowly MIX in the icing sugar. ADD whichever food colouring you like, and ICE the cooled cupcakes. minutes, until they are firm and golden. COOL. the eggs and flour, and ADD the salt. cases.
teaspoon vanilla extract For the icing: 125g softened unsalted butter 100g icing sugar Food colouring
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Banana milkshake
You will need: 1 ripe banana 1 tablespoon sugar 250ml milk 2 scoops vanilla ice-cream 1. SLICE up the bananas and MUSH them with a fork. 2. MIX in the sugar. BEAT in the milk and half the vanilla 3. STIR until frothy and foamy. ice-cream.
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Oreo milkshakes
You will need: 2 scoops chocolate ice-cream cup whipped cream 1 tablespoon chocolate syrup or sauce 4 Oreos 1. In an electric blender, WHIZZ together ice2. CRUSH the Oreo cookies and ADD to the ice3. BLEND for another 5 minutes. Serve quickly. cream mix. cream, milk, cream and chocolate syrup.
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Lemonade
You will need: 200g sugar 6 big lemons 5 cups water Ice 1. In a saucepan, BOIL the sugar and water. Keep 2. JUICE the lemons and MIX with the water. 3. ADD the sugar mixture to the lemons. 4. Serve with ice cubes. STIRRING until the sugar dissolves and COOL it.
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Fruit punch
You will need: 6 cups of different fruit juices 3 cups sparkling water 3 cups sweet fizzy drink 1. FREEZE all the fruit juices in an icecube tray. 2. TIP the juice icecubes into six big glasses. glasses, on top of the icecubes. serve. 3. POUR sparkling water evenly among all six 4. ADD the sweet fizzy drink to the glasses and
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4. ADD vanilla and cinnamon stick to the pan. 6. STIR all the time until the chocolate has 7. POUR the chocolate mix into six cups. ADD a miniature marshmallow to each cup and serve.
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Apple pancakes
You will need:
1. PEEL the apples and CHOP them into small 2. MIX together flour, baking powder, and 1 3. ADD the egg and POUR in the milk. STIR until 4. In a pan, COOK the apple, a little butter, leftover 5. MELT a little butter in a pan. Once hot, SPOON a 6. FRY the pancakes until golden and serve with the apple sauce. blob of batter into the pan. sugar, and cinnamon. thick and creamy, tablespoon of sugar. chunks.
2 tablespoons sugar
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Monkey-tail sandwiches
You will need: 2 slices white bread Cream cheese Cheddar cheese 1. CUT the crusts off the bread and SLICE it into 2. SPREAD each thin strip with cream cheese. to the cream-cheesy strips. long, thin strips.
3. GRATE some cheddar cheese and SPRINKLE on 4. Starting at a short end, tightly ROLL up the cheesy bread and PRESS the edges down.
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3. WHISK together the peanut butter, soy sauce, 4. POKE kebab sticks through the chicken and GRILL over a medium heat until they are golden brown and cooked through. 5. Serve with peanut sauce. lime juice, honey and spring onions.
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Chocolate flapjacks
You will need: 100g butter 25g sugar 5 tablespoons honey or syrup 200g oats 150g milk chocolate 1. PLACE the butter and sugar in a bowl and MELT 2. ADD the syrup and oats, and STIR until evenly mixed. HEAT in the microwave for about 3 minutes. in the microwave.
3. GREASE a baking tray. CHOP the chocolate into 4. SPREAD the oat mixture on a baking tray carefully. small pieces and MELT in the microwave.
5. POUR the melted chocolate over the oats. LEAVE 6. CUT into squares and serve to set in the fridge until they become solid.
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