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    Strawberry Jam Recipe

    Uploaded by

    Maryse Lapointe
    This recipe makes about 5 cups of strawberry freezer jam. It calls for 1 lb of strawberries, 3/4 cup water, 1.75 oz of fruit pectin, and 4 cups of sugar. The strawberries are minced and combined with the water and pectin mixture. Sugar is then added and the mixture is processed until combined. The jam is poured into containers and frozen until ready to eat.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Strawberry Jam Recipe

    Uploaded by

    Maryse Lapointe
    215 views1 page
    This recipe makes about 5 cups of strawberry freezer jam. It calls for 1 lb of strawberries, 3/4 cup water, 1.75 oz of fruit pectin, and 4 cups of sugar. The strawberries are minced and combined with the water and pectin mixture. Sugar is then added and the mixture is processed until combined. The jam is poured into containers and frozen until ready to eat.

    Original Description:

    Strawberry Jam Recipe

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    © © All Rights Reserved

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    This recipe makes about 5 cups of strawberry freezer jam. It calls for 1 lb of strawberries, 3/4 cup water, 1.75 oz of fruit pectin, and 4 cups of sugar. The strawberries are minced and combined with the water and pectin mixture. Sugar is then added and the mixture is processed until combined. The jam is poured into containers and frozen until ready to eat.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    215 views1 page

    Strawberry Jam Recipe

    Uploaded by

    Maryse Lapointe
    This recipe makes about 5 cups of strawberry freezer jam. It calls for 1 lb of strawberries, 3/4 cup water, 1.75 oz of fruit pectin, and 4 cups of sugar. The strawberries are minced and combined with the water and pectin mixture. Sugar is then added and the mixture is processed until combined. The jam is poured into containers and frozen until ready to eat.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    You are on page 1of 1

    Makes about 5 cups

    Serving size: 2 tbsp.


    1 lb. strawberries,
    cleaned and hulled
    cup water
    1.75 oz./50 g package
    fruit pectin
    4 cups sugar
    Place strawberries in base
    of Power Chef

    System
    tted with the blade
    attachment. Cover and
    process until minced.
    Combine water and fruit
    pectin in base of 1-Qt./1 L
    Micro Pitcher. Cover and
    microwave on high for 1 minute. Stir and pour
    over strawberries.
    Switch the blade attachment to the paddle attachment in the
    Power Chef

    System and pour the sugar over the strawberry


    mixture. Cover and process until mixture is combined. Pour
    into Freeze-It

    Containers. Let cool completely before storing.


    Freeze until ready to enjoy and thaw beforehand or store in
    refrigerator.

    * Recipe ts in two 31/3-cup/800 mL Freeze-It

    Small Deep
    Squares or three 1-cup/400 mL Freeze-It

    Smalls.
    Strawberry Freezer Jam
    Makes about 5 cups
    Serving size: 2 tbsp.
    1 lb. strawberries,
    cleaned and hulled
    cup water
    1.75 oz./50 g package
    fruit pectin
    4 cups sugar
    Place strawberries in base
    of Power Chef

    System
    tted with the blade
    attachment. Cover and
    process until minced.
    Combine water and fruit
    pectin in base of 1-Qt./1 L
    Micro Pitcher. Cover and
    microwave on high for 1 minute. Stir and pour
    over strawberries.
    Switch the blade attachment to the paddle attachment in the
    Power Chef

    System and pour the sugar over the strawberry


    mixture. Cover and process until mixture is combined. Pour
    into Freeze-It

    Containers. Let cool completely before storing.


    Freeze until ready to enjoy and thaw beforehand or store in
    refrigerator.

    * Recipe ts in two 31/3-cup/800 mL Freeze-It

    Small Deep
    Squares or three 1-cup/400 mL Freeze-It

    Smalls.
    Strawberry Freezer Jam
    Makes about 5 cups
    Serving size: 2 tbsp.
    1 lb. strawberries,
    cleaned and hulled
    cup water
    1.75 oz./50 g package
    fruit pectin
    4 cups sugar
    Place strawberries in base
    of Power Chef

    System
    tted with the blade
    attachment. Cover and
    process until minced.
    Combine water and fruit
    pectin in base of 1-Qt./1 L
    Micro Pitcher. Cover and
    microwave on high for 1 minute. Stir and pour
    over strawberries.
    Switch the blade attachment to the paddle attachment in the
    Power Chef

    System and pour the sugar over the strawberry


    mixture. Cover and process until mixture is combined. Pour
    into Freeze-It

    Containers. Let cool completely before storing.


    Freeze until ready to enjoy and thaw beforehand or store in
    refrigerator.

    * Recipe ts in two 31/3-cup/800 mL Freeze-It

    Small Deep
    Squares or three 1-cup/400 mL Freeze-It

    Smalls.
    Strawberry Freezer Jam
    Makes about 5 cups
    Serving size: 2 tbsp.
    1 lb. strawberries,
    cleaned and hulled
    cup water
    1.75 oz./50 g package
    fruit pectin
    4 cups sugar
    Place strawberries in base
    of Power Chef

    System
    tted with the blade
    attachment. Cover and
    process until minced.
    Combine water and fruit
    pectin in base of 1-Qt./1 L
    Micro Pitcher. Cover and
    microwave on high for 1 minute. Stir and pour
    over strawberries.
    Switch the blade attachment to the paddle attachment in the
    Power Chef

    System and pour the sugar over the strawberry


    mixture. Cover and process until mixture is combined. Pour
    into Freeze-It

    Containers. Let cool completely before storing.


    Freeze until ready to enjoy and thaw beforehand or store in
    refrigerator.

    * Recipe ts in two 31/3-cup/800 mL Freeze-It

    Small Deep
    Squares or three 1-cup/400 mL Freeze-It

    Smalls.
    Strawberry Freezer Jam
    2014 TUPPERWARE 2014-xxx-164 ENG

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