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ES Dining Hall Menu - December 2015

The document provides a sample dining hall menu for an educational institution (ES) for the week of December 1-17. The menu lists the main dish and accompaniments offered each day, including options for milk, water, juice, fruits, and vegetables/salads. All meals are prepared using non-hydrogenated oils and include some whole wheat products. The dining hall closes early on December 16th at 11:30.

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508 views1 page

ES Dining Hall Menu - December 2015

The document provides a sample dining hall menu for an educational institution (ES) for the week of December 1-17. The menu lists the main dish and accompaniments offered each day, including options for milk, water, juice, fruits, and vegetables/salads. All meals are prepared using non-hydrogenated oils and include some whole wheat products. The dining hall closes early on December 16th at 11:30.

Uploaded by

Anonymous axLwphL
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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All meals are served with a choice of:

Milk
Water
100% Juice
Fresh seasonal fruits
Vegetable / salad Offering

ES Dining Hall Menu


Sunday

Monday

Tuesday

Wednesday
1-Dec

Baked Fish Fingers


& Potato Wedges
Fresh Green Salad or Carrot Sticks
Green Apples & Red Plums
6-Dec

7-Dec

8-Dec

Thursday
2-Dec

Penne Pasta with Marinara Sauce &


Grated Cheddar Cheese
Grilled Citrus Fish with Brown Rice
Fresh Green Salad
Chickpeas Salad or Tabbouleh
or Cucumber Sticks
Bananas & Red grapes
Orange Wedges or Yogurt
9-Dec

Beef Harira With Baked Potatoes


Fish Provencal & Sauted
Chicken with Creamy Paprika Sauce
Cheese
Pizza
(Beef
&
Chickpeas
cooked
in
light
Vegetables
(Cauliflower, Carrots,
& Boiled Potatoes
Tomatoes
or
Yellow
Pepper
Salad
brown
Sauce)
Marrow
& Potatoes)
Cucumber & Carrot Sticks
Orange Wedges & Yogurt
Cucumber sticks and Tomato Wedges
Greek Salad or Sweet Corn
Tangerines & Plums
Green Apples & Grapes
Pears & Red Grapes
13-Dec
Stir Fry Beef with Steamed
Vegetables (Carrot, Cauliflower,
Zucchini)
Carrot or Cucumber Sticks
Green Apples & Bananas

14-Dec
Chicken Shawarma with Potato
Wedges
Fresh Green Salad or Tabbouleh
Plums & Pears

15-Dec

Fish Mexican with Brown Rice


Carrot Sticks or Cole Slaw
Banana & Orange Wedges

3-Dec

16-Dec

Fusilli Pasta with Meat Sauce


Caesar Salad or Cucumber Sticks
Red Apples or Yogurt

10-Dec

Penne Pasta in Bchamel Sauce


Caesar Salad or Tomato Wedges
Red Apples & Yogurt

17-Dec

Dismissal at 11:30

20-Dec

21-Dec

22-Dec

23-Dec

24-Dec

27-Dec

28-Dec

29-Dec

30-Dec

31-Dec

Important Notes:
All Meals are prepared with non-hydrogenated cooking oils.
We have included meals using whole wheat products

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