In Vivo Hypoglycemic Effect of Methanolic Fruit Extract of Momordica Charantia L
In Vivo Hypoglycemic Effect of Methanolic Fruit Extract of Momordica Charantia L
In Vivo Hypoglycemic Effect of Methanolic Fruit Extract of Momordica Charantia L
charantia L
Nkambo W1, *Anyama NG, Onegi B
Department of Pharmacy, School of Health Sciences, College of Health Sciences, Makerere University, P.O.
Box 7072, Kampala, Uganda
Abstract
Background: Momordica charantia L. is a medicinal plant commonly used in the management of diabetes mellitus.
Objectives: We investigated the blood glucose lowering effect of the methanolic fruit extract of the Ugandan variety of M.
charantia L. in alloxan-induced diabetic albino rats.
Methods: 500g of M. charantia powder were macerated in methanol and the extract administered to two groups of alloxan-
induced diabetic rats. The first group received 125mg/kg, the second 375mg/kg and a third group 7mg/ kg of metformin.
A fourth group received 1ml normal saline. Fasting blood glucose (FBG) levels were measured at 0.5,1,2,3,5,8 and 12 hours
and compared using one-way ANOVA.
Results: There was an initial rise in FBG for 1 hour after administration of extracts followed by steep reductions. Significant
reduction in FBG occurred at 2 hours for 125mg/kg of extract (-3.2%, 31325.9 to 30325.0mg/dL, p = 0.049), 375mg/
kg of extract (-3.9%, 35619.7 to 34220.3mg/dL, p = 0.001), and metformin (-2.6%, 34421.7 to 33521.1mg/dL, p =
0.003) when compared to normal saline. The maximum percentage reduction in FBG by both extracts occurred between 3
and 12 hours post dose.
Conclusions: The methanolic fruit extract of M. charantia exhibits dose dependent hypoglycaemic activity in vivo.
Key words: Momordica charantia, methanolic extract, Diabetes Mellitus, hypoglycaemic effect, in vivo
African Health Sciences 2013; 13(4): 933 - 939 http://dx.doi.org/10.4314/ahs.v13i4.11
Introduction
Diabetes Mellitus (DM) is a leading cause of illness Major risk factors are similar to those of other
and death in developed countries and is epidemic in regions of the world such as urbanization, obesity,
many developing and newly industrialized countries. physical inactivity, or others that are not quite mutable
Its macrovascular and microvascular complications such as increasing age and ethnicity. Most African
are debilitating. The prevalence of diabetes in the countries still face a number of problems related to
world at all ages was estimated to be 2.8% in 2000, the management and treatment of the disease, such
and it is expected to approximate 4.4% in the year as critical shortage of diabetes medicine, the rising
2030.The estimated global number of people of all cost of drugs and treatment, competition for
ages and sex with diabetes in 2000 was 171 million. resources by HIV/AIDs, tuberculosis, and malaria.
This is projected to increase to 366 million by 2030, The general lack of equipment to diagnose the disease
with about 4 million deaths every year attributed to has hampered efforts to manage and control diabetes
its complications1,2. mellitus3,2 . In Uganda, there is a new surge of non-
The estimated number of people with communicable diseases, among them diabetes and
diabetes in sub-Saharan Africa was 10.8 million in this is partly due to changing lifestyle. Many urbanites
2006, and this could rise to 18.7 million by 2025. neither exercise nor do physical work. The number
*Corresponding author: of people with diabetes is now thought to have
Anyama G Norbert passed a million, with 560,000 registered patients and
Department of Pharmacy it is thought an equal number unknowingly have
School of Health Sciences undiagnosed disease4,5.
College of Health Sciences, Makerere University Anti-diabetic treatments or interventions are
P.O. Box 7072 grouped into three major categories; diet and exercise
Kampala, Uganda. which form part of first line treatment of diabetes,
Tel: +256-312213113 insulin and oral hypoglycaemic agents. However, the
Email: nanyama@chs.mak.ac.ug latter are often expensive and inaccessible to many
Figure 1: Mean blood glucose (mg/dL) after administration of methanolic fruit extract of Momordica
charantia and metformin in alloxan-induced diabetic rats (n=6)
SE = standard error of mean
The subsequent FBG reductions 2 hours after in fasting blood glucose levels 42 . However, a
administration of extract remained significant up to systematic review of four Randomized Controlled
12 hours for 375mg/kg, while that of 125mg/kg Trials of M. charantia for type 2 DM by Ooi et al43
of extract was significant after the third hour. The showed no difference with placebo, metformin or
percentage reductions for both concentrations of glibenclamide indicating the need for further clinical
the extract were greater than those of metformin studies, standardization and quality control of
between 8 and 12 hours (14% and 10% as compared preparations.
to 3% respectively). The effect on FBG of 375mg/ In this study, the anti-hyperglycaemic effects
kg of the methanolic extract was comparable to that of metformin (7mg/kg) and 375mg/kg extract
of metformin (p > 0.05 between 2 and 12 hours). were more or less similar. While metformin lowers
FBG concentrations by decreasing hepatic
Discussion gluconeogenesis and increasing insulin-stimulated
The antidiabetic effect of M. charantia was glucose uptake by skeletal muscle and adipose tissues,
investigated and the results show that at 2 hours, M. charantia appears to act by repairing damaged
both concentrations of the methanolic fruit extract Beta-cells, increasing insulin secretion, enhancing
exhibited declines in blood glucose, with 375mg/ insulin sensitivity in peripheral tissue by promoting
kg of extract having a greater effect than 125mg/ glucose uptake, inhibition of hepatic
kg of extract. The onset of glucose lowering was gluconeogenesis, decreasing glucose absorption by
not as rapid as with metformin, yet the trajectory inhibiting glucosidase and disaccharidases in the
appeared superior. Both the extract and metformin intestine, and enhancing the activity of AMP-activated
lowered blood glucose levels without inducing protein kinase44 . Indeed some of the constituents
hypoglycaemia. The initial rise in blood glucose could of the extract like oleanolic acid 3-O-glucuronide
be attributed to the carbohydrate content of the plant and momordin exert their anti-hyperglycemic effect
or as a result of a physiological phenomenon38. This by inhibiting glucose transport at the brush border
was not observed in mice administered normal of the small intestine. The aqueous extract of the
saline. This initial rise in FBG seems to offset the unripe fruit of M. charantia has been shown to
early anti-hyperglycaemic effect of the crude extract. partially stimulate insulin release from isolated Beta-
Kolawole et al39 showed that the methanolic cells of the pancreas in rats, while the fruit juice
fruit extract of M. charantia decreased blood glucose significantly increased the number of Beta-cells6. M.
in both normal and diabetic animals, comparable to charantia has also been reported to inhibit 11Beta-
10mg/kg of chlorpropramide in doses of 400 to hydroxysteroid dehydrogenase, a potential anti-
600mg/kg. Mamun 40 also found a significant diabetes target45.
decrease in blood glucose and increase in serum Major active principles in M. charantia are
insulin when powdered fruits of the plant were sterols, triterpenes, glycosides notably momordin Ic,
administered to diabetic rats, while Rathnaker et al 41 charantin, goyaglycosides, momordicosides and
have demonstrated the hypoglycaemic effect of a other cucurbitane glycosides, goyasaponins, the
polyherbal product containing M. charantia. In alkaloid momordicin, phenolic compounds, tannins,
another study, a different species, Momordica cymbalaria flavonoids, carotenoids and bioactive proteins like
was found to produce a time-dependent decrease polypeptide p and alpha-momorcharin12,44,46-50. The