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3 Progress Chart

1. Prepare and produce bakery products. Store bakery products. 2. Prepare pastries, decorate and present pastries. Store pastries. 3. Prepare cakes, gateaux, tarts and pastries.

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100% found this document useful (2 votes)
2K views6 pages

3 Progress Chart

1. Prepare and produce bakery products. Store bakery products. 2. Prepare pastries, decorate and present pastries. Store pastries. 3. Prepare cakes, gateaux, tarts and pastries.

Uploaded by

Tesda Sfist
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as XLSX, PDF, TXT or read online on Scribd
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20

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1
NAME OF TRAINEE
1.
ba Pre
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NAME OF TRAINEE
1
2
3
4
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6
7
8
9
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12
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________________________________
Training Duration: ___
Trainer: _______________________________
ACCOMPLISHMENT CHART
TRAINING METHODOLOGY I

Date Started: ______________________________


ART
GY I
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NAME OF TRAINEE
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