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    Ingredients Recipe Quantity (EP) Cost Total Cost: 6 Eggs

    Uploaded by

    Ryanne
    This document provides a recipe for homemade ravioli. It lists the ingredients needed to make the dough, ricotta cheese filling, and tomato sauce. It then provides directions for making the dough, filling, shaping the ravioli, cooking them, and serving them with the tomato sauce. The cost breakdown at the bottom shows that the total cost of ingredients to make 3 portions of 10 ravioli each is $5.33, or $0.89 per portion.

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    © All Rights Reserved
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    Ingredients Recipe Quantity (EP) Cost Total Cost: 6 Eggs

    Uploaded by

    Ryanne
    150 views2 pages
    This document provides a recipe for homemade ravioli. It lists the ingredients needed to make the dough, ricotta cheese filling, and tomato sauce. It then provides directions for making the dough, filling, shaping the ravioli, cooking them, and serving them with the tomato sauce. The cost breakdown at the bottom shows that the total cost of ingredients to make 3 portions of 10 ravioli each is $5.33, or $0.89 per portion.

    Original Description:

    Homemade Ravioli

    Original Title

    Homemade Ravioli

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    This document provides a recipe for homemade ravioli. It lists the ingredients needed to make the dough, ricotta cheese filling, and tomato sauce. It then provides directions for making the dough, filling, shaping the ravioli, cooking them, and serving them with the tomato sauce. The cost breakdown at the bottom shows that the total cost of ingredients to make 3 portions of 10 ravioli each is $5.33, or $0.89 per portion.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    150 views2 pages

    Ingredients Recipe Quantity (EP) Cost Total Cost: 6 Eggs

    Uploaded by

    Ryanne
    This document provides a recipe for homemade ravioli. It lists the ingredients needed to make the dough, ricotta cheese filling, and tomato sauce. It then provides directions for making the dough, filling, shaping the ravioli, cooking them, and serving them with the tomato sauce. The cost breakdown at the bottom shows that the total cost of ingredients to make 3 portions of 10 ravioli each is $5.33, or $0.89 per portion.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    Recipe: Homemade Ravioli

    Number of Portions: 3
    Portion Size: 10 ravioli
    Cost per portion: $0.89

    Ingredients Recipe Quantity (EP) Cost Total Cost


    Yield
    Volume Weight Count APC/Unit % EPC/Unit
    DOUGH
    6 cups all-purpose
    flour 1.5 lb $0.22/lb 1 $0.22/lb $0.33
    6 eggs 6 $0.11/egg 1 $0.11/egg $0.66
    cup water 6 fl oz 1 $0.02
    2 tsp olive oil 1fl oz $0.16/fl oz 1 $0.16/fl oz $0.16

    FILLING
    1 carton ricotta
    cheese 15 oz $0.15/oz 1 $0.15/oz $2.20
    2 cups shredded
    mozzarella 8 oz $0.10/oz 1 $0.10/oz $0.80
    3 tsp italian
    seasoning 0.4 oz $0.71/oz 1 $0.71/oz $0.28
    tsp garlic powder 0.03 oz $0.37/oz 1 $0.37/oz $0.01
    Salt and pepper TT $0.04

    HomeMade Tomato 0.12 $9.50/ $9.50/


    Sauce 2 cup Gallon Gallon 1 Gallon $1.14

    Total Cost: $5.33


    Ingredients

    6 to 6-1/2 cups all-purpose flour


    6 eggs
    3/4 cup water
    2 teaspoons olive oil

    FILLING:
    1 carton (15 ounces) ricotta cheese
    2 cups (8 ounces) shredded part-skim
    mozzarella cheese
    1/3 cup grated Parmesan cheese
    1 egg, lightly beaten
    2 teaspoons minced fresh basil
    1 teaspoon minced fresh parsley
    1 teaspoon minced fresh oregano
    1/4 teaspoon garlic powder
    1/8 teaspoon salt
    1/8 teaspoon pepper

    Directions
    1. Place 6 cups flour in a large bowl. Make a well in the center. Beat the eggs,
    water and oil; pour into well. Stir together, forming a ball. Turn onto a floured
    surface; knead until smooth and elastic, about 8-10 minutes, adding remaining
    flour if necessary to keep dough from sticking. Cover and let rest for 30 minutes.
    2. Meanwhile, in a Dutch oven, combine the sauce ingredients. Bring to a boil.
    Reduce heat; cover and simmer for 1 hour, stirring occasionally.
    3. In a large bowl, combine the filling ingredients. Cover and refrigerate until
    ready to use.
    4. Divide pasta dough into fourths; roll one portion to 1/16-in. thickness.Working
    quickly, place rounded teaspoonfuls of filling 1 in. apart over half of pasta sheet.
    Brush around filling with water to moisten. Fold sheet over; press down to seal.
    Cut into squares with a pastry wheel.
    5. Bring a soup kettle of salted water to a boil. Add ravioli. Reduce heat to a
    gentle simmer; cook for 1-2 minutes or until ravioli float to the top and are
    tender. Drain. Spoon sauce over ravioli. Yield: 6 servings.

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