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Appendix Table 1. Means Comparison for Peel Color of Fruit Maturity Stages of
Tomatoes.
Maturity Day L* a* b* Hue
Stages
Green Before
Treatment
Day 1
Day
Breaker Before
Treatment
Day 1
Day

Appendix Table 2. Lycopene Content of Green/Breaker Stage Tomatoes.


Lycopene Treatments
(mg/ kg 0 l L-1
0.5 l L-1 1 l L-1
fresh wt.) T1 T2 T3 Ave. T1 T2 T3 Ave. T1 T2 T3 Ave.
Before
Treatment
Day 2
Day

Appendix Table 3. Soluble Solids Content of Green/Breaker Stage Tomatoes.


SSC Treatments
(Brix) 0 l L-1
0.5 l L-1 1 l L-1
T1 T2 T3 Ave. T1 T2 T3 Ave. T1 T2 T3 Ave.
Before
Treatment
Day 2
Day
35

Appendix Table 4. Titratable Acidity of Green/Breaker Stage Tomatoes.


TA (%) Treatments
0 l L-1
0.5 l L-1 1 l L-1
T1 T2 T3 Ave. T1 T2 T3 Ave. T1 T2 T3 Ave.
Before
Treatment
Day 2
Day

Appendix Table 5. Ripening Ratio of Green/Breaker Stage Tomatoes.


TA (%) Treatments
0 l L-1
0.5 l L-1 1 l L-1
T1 T2 T3 Ave. T1 T2 T3 Ave. T1 T2 T3 Ave.
Before
Treatment
Day 2
Day

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