Nutritional Composition: Values From 2003-2004 Feedstuffs Ingredient Analysis Table: Nick M. Dale and Amy B. Batal
Nutritional Composition: Values From 2003-2004 Feedstuffs Ingredient Analysis Table: Nick M. Dale and Amy B. Batal
Nutritional Composition: Values From 2003-2004 Feedstuffs Ingredient Analysis Table: Nick M. Dale and Amy B. Batal
Proximate Analysis
Soybean
Soybeans, full- Soybean meal, Soybean meal,
meal dehulled,
fat cooked expeller solvent
solvent
%
Dry Matter 90 89 90 88
Crude Protein 38 42 44 47.8
Ether Extract 18 3.5 0.5 1.0
Crude Fiber 5.0 6.5 7.0 3.0
Calcium 0.25 0.2 0.25 0.20
Total Phosphorus 0.59 0.6 0.60 0.65
Available Phosphorus 0.20 0.2 0.20 0.21
Ash 4.6 6.0 6.0 6.0
Poultry - Kcal/lb 1520 1100 1020 1125
1
ME - Kcal/kg 3550 2420 2240 2475
Swine ME1 - Kcal/lb 1610 1360 1405 1425
Kcal/lb 3540 2990 3090 3140
1 ME = Metabolizable energy
Vitamins
Minerals
1
ppm = parts per million