Good Housekeeping
Good Housekeeping
Housekeeping
-Understanding 5S
Technique
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LEARNING OUTCOMES
A common conception of
housekeeping is running around
tidying up before everyone goes home
at the end of the day.
**Although having a tidy workspace is
one aspect of effective housekeeping
there’s a lot more to it.**
Housekeeping is everybody’s
responsibility and it requires all of us to
keep the workplace clean, tidy and
organized so that it’s safe to work in.
and
lockers for clothing. A clean, inviting lunch
room for employees to eat their meals.
Waste Removal—Adequate facilities to
prevent
congestion and disorder.
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Let us look at some of these elements in detail.
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WHAT TO DO TO PRACTICE
GOOD HOUSEKEEPING
KEEP AISLES CLEAR:
Aisle space should be
reserved for the movement
of personnel, products and
materials.
It should be kept clean and
clear and should never be
used for “bottleneck” or
“overflow 'storage. This also
applies to passageways and
emergency exits.
International Quality Systems
9837097100, 0132-2660077 ,
WHAT TO DO TO PRACTICE
GOOD HOUSEKEEPING
Blind corners should be eliminated
or be adequately protected by warning signs
Aisle boundary markings should be drawn to
show
clearly the space which has been reserved for
traffic.Markings should be sufficiently wide
(say a minimum of 30 mm) and of a colour to
make them clearly visible. Paint or durable
plastic strips can be used.
International Quality Systems
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WHAT TO DO TO PRACTICE
GOOD HOUSEKEEPING
IMPROVE STORAGE FACILITIES: Tidiness and
order are essential in overcoming storage
problems, both in storerooms and in the yard.
Good storage utilises air space instead of floor
space, and also saves time-wasting delays. It’s
important to prevent stores and scraps
accumulating on the floor and around machines.
Never keep more stores and materials than
necessary near machines and provide proper
facilities (such as bins, shelves, boxes, racks,
etc.) in which to store
International them.
Quality Systems
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WHAT TO DO TO PRACTICE
GOOD HOUSEKEEPING
KEEP FLOORS CLEAN: Every year thousands
of work injuries are caused by people falling.
Floor conditions are responsible for many of
these accidents. When floors are given the right
treatment,they are much easier to keep clean
and hygienic.Spilt oil and other liquids should be
cleaned up at once. Chips, shavings, dust, and
similar wastes should never be allowed to
accumulate. They should be removed frequently,
or better still, be suitably trapped before they
reach the floor.
International Quality Systems
9837097100, 0132-2660077 ,
WHAT TO DO TO PRACTICE
GOOD HOUSEKEEPING
PAINT THE WALLS: Paint is one of the
cheapest means of renovating walls, and a fresh
coat of paint can give a boost to morale. Light-
coloured walls reflect light. Dirty or dark-coloured
walls absorb light. Dirty walls have a depressing
effect and encourage dirty habits and sloppy
attitudes. Choose suitable colours to paint walls,
ceilings and working surfaces. See that the
paintwork is cleaned down periodically.Colour
can be harnessed to assist with safety. For
example it can be used to warn of physical
hazards International Quality Systems
9837097100, 0132-2660077 ,
WHAT TO DO TO PRACTICE
GOOD HOUSEKEEPING
and to mark obstructions such as pillars.
Painting handrails, machine guards and
other safety equipment renders them
distinctive and also prevents rust.
Colour can be used to highlight the
hazardous parts of machinery but it can
never substitute for a needed guard.
5S
HOUSEKEEPING TECHNIQUE
Eliminate wastes
PRODUCTIVITY
Prevent accidents
SAFETY
Eliminate
maintenance
EQUIPMENT RELIABILITY breakdown
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THE 5S PRINCIPLES
SEIRI – Sort out/ Organisation
SEITON – Systemize/Orderliness
SEISO – Shining/Sweep/ Cleaning
SEIKETSU – Standardize/Sanitize /
Culture
SHITSUKE – Self Discipline/Sustain
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Generalized Version of 5S
STEP 1 - SORT
..“Get rid of unnecessary items”.
STEP 2 - STORE
..“A place for everything and everything in its place”.
STEP 3 - SHINE
..“Clean your workplace and equipment”.
STEP 4 - STANDARDISE
..“Set standards for housekeeping”.
STEP 5 - SUSTAIN
.. “Following a discipline to keep good housekeeping.”
Remove unnecessary
clutter
NOW TURN TO
THE LEFT OVER
ITEMS
Ensure everything is
available as it is
needed and at the
“point of use”
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STEP 2: SEITON
(SYSTEMATIZED / Orderliness)
Workplace Checkpoints:-
Positions of aisles and
storage places clearly
marked?
Tools classified and stored
by frequency of use?
Pallets stacked correctly?
Safety equipment easily
accessible?
Floors in good condition?
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SYSTEMATIZE PRACTICES
products
..5S reduces harborage points for pests
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The benefits of good housekeeping are:
SMOOTH WORKING NO
OBSTRUCTION
NO DEVIATION, NO PROBLEMS
.. The Practice of
Good Housekeeping is
Following a discipline , Set
standards Clean up
your own mess!, Get
rid of unnecessary
items , A place for
everything and
everything in its place
for Quality Working