An Investigation of Consumer Preferences Towards Store Brands Purchase in Madurai District
An Investigation of Consumer Preferences Towards Store Brands Purchase in Madurai District
An Investigation of Consumer Preferences Towards Store Brands Purchase in Madurai District
A THESIS
Submitted by
C. R. MATHURAVALLI
Register No: 200702205
In partial fulfillment for the award of the degree of
DOCTOR OF PHILOSOPHY
JUNE 2013
ii
CERTIFICATE
……C.R.MATHURAVALLI……………………………………..
KALASALINGAM UNIVERSITY
KRISHNANKOIL - 626 126
BONAFIDE CERTIFICATE
ABSTRACT
The retail industry has seen a tremendous growth in the size and
market dominance of larger players, with greater store size, increased retail
concentration, and utilization of a range of formats. With the inception of
retailing recent years, various types of sophisticated and complex formats
have originated in the retailing scenario of India. Each type of retailer is
trying to survive and prosper by satisfying a group of customers` needs and
expectations more effectively than its competitors. As a result a greater
emphasis is on how to ensure complete consumer engagement and
convenience which result in maximum footfalls on this emphasis. The
retailers have succeeded in their endeavor to a great extent. The growth of an
organized retailing is predominant across the globe. Organized retail is on the
threshold of a boom in India. Branding is an important element in the retailing
industry to influence customer perceptions and to drive store choice and
loyalty. With the manifold increase of organized retailing in the urban and
semi-urban areas, there is a necessity for the retailers to brand their retail
outlet. Whether the retailers are textile or grocery or mobile phone sector, it is
unavoidable for them to brand the services. Even many multinational
companies are waiting to get the Government nod for FDI to enter into Indian
market. In such a scenario, the competing retail outlets are going to
differentiate the services towards the consumers, only by branding. The
worldwide observation shows that, as retailers become more powerful, they
have increasingly focused on their own brands at the expense of manufacturer
brands. Store brand label goods and services are available in a wide range of
industries from food and cosmetics to web hosting. Store brands, also called
private labels, are made by the retailer or a third-party supplier to the retailer's
specifications. They are those owned and sold by the retailers in stores
typically at a lower price because of minimal marketing and advertising
vi
consumer satisfaction and loyalty towards store brands in future time period.
The retailers should specifically consider aspects of store image that are
relevant to the store brands they offer, when designing activities to develop
and enhance strategies to promote their own brand and unique store
positioning.
ACKNOWLEDGEMENTS
valuable guidance and motivation throughout this research. She has been an
care, trust and offered liberty, I was able to maintain quality throughout my
research. I extend my sincere thanks to her who has provided all moral
members who supported me in all efforts and for the pain they have taken in
this regard. My heartful thanks to my dear friends, and well wishers, who
have helped to finish this work successfully. I thank the Almighty for the
persons who have helped me directly and indirectly to complete this research.
C.R.MATHURAVALLI
x
CONTENTS
ABSTRACT v
LIST OF TABLES xviii
LIST OF FIGURES xxi
ABBREVIATIONS xxii
2 LITERATURE REVIEW 33
2.1 INTRODUCTION 33
2.2 STORE BRAND 33
2.3 DETERMINANTS AND CONSUMER
ATTITUDES TO STORE BRANDS 34
2.3.1 Perceived Risk 36
2.3.2 Quality Variable 39
2.3.3 Price Consciousness 42
2.3.4 Price-Quality Association 44
2.3.5 Search Experience 48
2.3.6 Convenience 50
2.4 STORE IMAGE 51
2.4.1 The store image constructs 51
2.4.2 The effect of store brands on store image 54
2.4.3 The effect of store image on store brands 55
2.5 RELATIONSHIP BETWEEN STORE IMAGE
WITH CUSTOMER SATISFACTION AND
LOYALTY 57
2.5.1 Customer Satisfaction 57
2.5.2 Store Loyalty 57
2.5.3 Brand Loyalty 58
2.6 THE RESEARCH GAP 60
2.7 SUMMARY 62
4 ANALYSIS OF DATA 84
4.1 INTRODUCTION 84
4.2 PRELIMINARY EXAMINATION OF
THE DATA 84
4.2.1 Response rate 84
4.2.2 The distribution and profile of the
respondents in each retail outlet 85
4.2.3 Profile of the respondents 86
4.3 STORE CHOICE BEHAVIOUR AMONG THE
CONSUMERS 88
xiv
APPENDIX
QUESTIONNAIRE 187
STORE BRAND PRODUCTS 191
REFERENCES 195
LIST OF TABLES
LIST OF FIGURES
LIST OF ABBREVIATIONS
CHAPTER I
1.1 INTRODUCTION
For the store brand owners advantages are very significant and
numerous. Some of the benefits are full control over the brand and its
positioning, increased freedom in pricing strategy, more flexibility and shorter
time-to-market for innovative products, reduced producer domination in the
marketplace, improved control over stock levels, increased client dependence
and customer loyalty, deduced supplier dependence, increased sales
possibilities, opportunity to differentiate and provide variety, positive image
building and marketing efforts. These are the benefits to oneself, not to that of
competitors. For the end-user, storebrands represent the choice and
opportunity to regular purchase quality products in savings, compared to
manufacturer brands, without waiting for promotional pricing. Store brands
items consist of the same or better ingredients than the manufacturer’s brands.
As the vendor’s name or symbol is on the package, the end-user is assured
that the product meets the vendor’s quality standards and specifications.
or local brand, a private brand which is usually less than national. These
distinctions have become clouded by large retail and wholesale organizations
like Sears, Kroger, Kmart, Ace, who advertise their private brands and market
them nationally and internationally. A brand name or label name is attached
to or used in the marketing of a product other than by the product
manufacturers usually by a retailer.
In the past few years, retailing has emerged as one of the most
important sectors of the Indian economy in terms of its contribution to the
Gross Domestic Product (GDP) and employment creation. The lucrative
growth of the Indian retail has prompted many corporate giants such as
Reliance, ITC, Aditya Birla group to enter into the retail market in the last
few years. At present, many foreign players are also observing the Indian
retail arena keenly. This has further increased the competition in the retailing
sector. Although a major chunk of the Indian retail sector is accounted by the
unorganized market, a tremendous growth is witnessed in the organized retail
sector.
annually total retail business in India has grown at 13% , from US $322
billion in 2006-07 to US $590 billion in 2011-12 and in future it will increase
up to US $1 trillion by 2016-17. The regulatory controls on Foreign Direct
Investment (FDI) have been relaxed considerably in recent years. Currently
the government allows 51% FDI in single brand retailing and 100% in cash-n-
carry business. However, the government’s plan to further open up the retail
sector has hit the road block after facing strong political opposition and
nationwide protests by small traders against the proposal to allow FDI in
multiband retailing. The Government is also apprehensive about the uncertain
future of this sector considering the vote bank attached to retail. The political
environment is quite willing to take 100% risk FDI in retail. The major
challenge facing the organized sector is competition from unorganized sector.
The traditional retailing has been established in India for some centuries and it
is a low cost structure, mostly owner-operated, negligible real estate, labour
costs and payment of little or no taxes.
and Aditya Birla group are endeavoring to consolidate their markets and
others such as Mahindra and Mahindra, Parsavnath and India bulls have
announced plans to enter the retail sector.
1.6 TRANSFORMATION OF RETAILERS IN THE STORE
BRAND
In the past, the retail companies were able to add only little value to
the customers. The retailers were simply seen as intermediaries who just
enabled the flow of goods and services between suppliers and consumers. At
the advent of modernization in retailing, which has been visible in developed
and emerging economies, the retailers become active agents with their own
rights within the value chain. The growth of larger firms and concentration of
retail ownership has led to the growth of buyers’ power, integration of supply
chain, consistent supply and availability of wider range of goods including
store brands. It has also led to the development of new retail formats in new
locations. From the marketer’s point of view it is observed that the retailers
are closer to the consumers than to suppliers. The significant flow of money,
people and goods through the retail supply chain has made the sector’s
businesses as the influential corporate players in the developed economics.
Mills (1995) indicates in the article that “The net effect of store
brand marketing is to improve the performance of supermarket distribution
channels.”(p.509) and also reported that store brands are the instruments that
retailers used to capture more profit out of the distribution channel.(p.513)
Supermarkets believe that manufacturers have a high profit margin and want
to increase the profit margin by considering distribution channel.
Store brands are an important source of profits for retailers and are
formidable sources of competition for national brand manufacturers as stated
by Hoch and Banerji (1993). The success of store brands is seen as a
consequence of cleverly designed branding strategies employed by the
13
Ailawadi (2001) and Steiner (2004) stated that high store brand
share enables retailers to obtain significantly higher profit margins on national
brands by negotiating with manufacturers for a lower price on the national
brands.. Furthermore some researchers like Dick et al. (1995), Miranda and
Joshi (2003), Steenkamp and Dekimpe (1997) also state that a successful
store brand potentially increases customers’ traffic, generates store loyalty
and even distinguishes the store from others by virtue of the fact that, such
14
products are unique to the sponsoring store but different from manufacturer
brands or other store brands.
Corstjens and Lal (2000) indicate that store brands of high quality
are instruments for retailers to generate store differentiation and store loyalty,
thus improving profitability. The empirical results also show that store loyalty
is positively related to store brand use. To summarize, store brands enable
retailers to gain higher margins, to improve their ability to negotiate with their
channel partners, to compete with other rival retailers, and to generate higher
store loyalty.
50.56% of the population and females 49.44%. The city has an average
literacy rate of 68%, which is higher than the national average of 64.5%. Male
literacy rate is 76%, and female literacy is 61%.
Aditya Birla Retail Limited is the retail arm of Aditya Birla Group,
a USD 28 billion Corporation. The Company ventured into food and grocery
retail sector in 2007 with the acquisition of a south based supermarket chain
“Trinethra”. Subsequently Aditya Birla Retail Ltd. expanded its presence
across the country under the brand "MORE" with 2 formats: Supermarket and
Hypermarket.
and plans to expand the store network in the forthcoming years. RRL has also
expanded its presence in business-to business office supplies through its joint
venture with Office Depot. In Madurai it has established its retail outlet in
2005. It has expanded with 18 branches in various areas with an average of
150 customers visiting per day till now.
important player in the home video market. Music World has successfully
forayed into high end 'personal audio' gadgets of several top brands. The
company also offers DVD players, home theatre systems, speakers and
headphones. In Madurai it has established its retail outlet in 2001. It has
expanded with 4 branches in various areas with an average of 200 customers
visiting per day till now.
These are large stores ranging from 20000-50000 sq. ft, catering to
a variety of consumer needs. Further they are classified into localized
departments such as clothing, toys, home, groceries, etc. SKDS has stocks of
store brands in food categories including processed food, staples, sauces,
jams, pickles, tea, noodles and others. SKDS uses the name—Kannan—for its
store brand products. SKDS focuses on verticals like fresh fruit and
vegetables, food and grocery, personal care, garments and fashion accessories,
home and office essentials, electrical and electronics.
1.11.1 Retail
1.11.2 Retailing
1.11.5 Brand
of the group. In general, private labels are defined as those products owned,
controlled and sold exclusively by a retailer as stated by Raju et al. (1995a);
Mittelstaedt (1992). Dhar and Hoch (1997), Dekimpe (1997) have stated that
the retailer has to accept all responsibility of developing, sourcing,
warehousing and merchandising to marketing such as branding, packaging,
promoting and even advertising.
Fitzell (1992 and 1998) states that the distinction of ownership and
the exclusivity of distribution give the private label its identity. That identity
has been called by several different names in literature. Store products
meeting the definition of private labels are also called house brands; store
brands; private brands; retail brands; retail own brands; own labels or
controlled labels/ control brands; retailer-controlled brands; white labels; own
labels or own brands and premium labels.
The Search attributes refers to the tangible features that are verified
before purchase through direct inspection or through readily accessible
sources such as colour, look, packaging, or ingredient content, quality
standards, or other written description on product packaging. The experience
attributes refers to the untouchable, not-easily-described features that are
confirmed only by using the product, for instance, aroma, reliability, or
endurance.
24
an outline of the research work, and prove the definitions adopted and the
final section provides a summary of the chapters.
This research work examines the link between store brands and
store choice. Many considerable research works by Baltas and Argouslidis
(2007), Bellizzi and Krueckeberg , Hamilton and Martin (1981) Dick, Jain
and Richardson (1995) have been done to investigate consumers’ perceptions
of store brands as well as the correlation of store preference and loyalty.
Similarly in the research by Baker, Parasuraman, Grewal and Voss (2002),
Mazursky and Jacoby (1986), and Martineau (1958), store image has been the
subject of academic research for over fifty years. The relationship between
store image and attitudes to the brands carried by the store has also been
investigated. The relationship between store image and store brands has been
investigated by some researchers, but mainly in terms of the effect of store
brands on store choice; studies on the opposite causal relationship, the effect
of store image on store brands Collins-Dodd and Lindley (2003), Lee and
26
Hyman (2008), Semeijn, Van Riel and Ambrosini (2004), are common and
have provided varied evidences.
The research work proves that store choice attributes have effect on
store loyalty. It affects the attitudes to store brands, although the extent of the
effect depends on the satisfaction of store brands on the store image. The
research work further proves that the quality of the products carried by the
store is a key determinant of attitudes to specific store brands. There are some
supports for the original study conclusion that attitudes to store brands are
influenced by the unique positioning of stores. Thus store choice has link
between store image and brand image and more recent theoretical constructs
relevant to store image are also briefly covered.
compared to 25% in the USA. Wal-Mart for instance, has a 40% store brand
representation in the stores. The survey shows that 50 % of Indian retail will
be occupied by store brands within the next 10 to 15 years. The business
media predicts rapid growth for store brands in the future, as the world’s
major grocery retailers intensify the store brand penetration as stated by
Ailawadi et al. (2008).
retailer differentiation and have begun to upgrade the quality. By the mid
1990s, store brands in the food sector had been growing faster than national
brands and had become a significant threat to national brand manufacturers as
stated by Herstein and Gamliel (2004). The same time Laaksonen and
Reynolds (2002) also narrated that retailers had begun to view store brands as
one of the most dynamic forces in food retailing especially in developed
markets characterized by stagnant growth and intense competition.
1.16 METHODOLOGY
Chapter four presents the results of the data analysis and discusses
the findings in respect to the objectives. The response rate and a profile of
respondents are provided. Before the relationships are tested a preliminary
examination of the data including reliability and validity of the scales are
examined.
1.18 SUMMARY
This chapter sets out basis for the research work. It provides a brief
background to the broad field of study and has introduces the research
problem and examines the relationship among store choice, store brands
32
factors, consumer satisfaction and store loyalty. The major arena of theory to
be reviewed are outlined, together with the contributions that the research
work make. The research is justified and the methodology relevant to the
study is briefly described and justified. An outline of the research work is
provided and definitions were explained.
33
CHAPTER 2
LITERATURE REVIEW
2.1 INTRODUCTION
growth in the last couple of decades in many countries and many product
categories. This has been examined in the research work by Connor et al.
(1996), AC Nielsen (2005), Berges Sennou et al. (2003).
Batra and Sinha (2000) have broken this construct into three
different determinants in an attempt to use them to explain the variations of
store brand purchase across different product categories. They have examined
the influences of three determinants of perceived risk on store brand purchase.
These three determinants include consequences of making a mistake in a
purchase; quality variability in a category and the ‘search’ versus
‘experience’. These three determinants of perceived risk have significant
influences on store brand proneness.
product and the quality variance that occurs within a product category. The
category of social risk has sufficient psychological aspects to rename it as
psychosocial risk as discussed by Semeijn, Van Riel, and Ambrosini (2004).
The psychosocial risk of a brand is associated with the consumption of the
product and its symbolic aspects. This risk exists to the extent that the
consumer believes that he/she will be negatively evaluated due to his or her
brand choice. The researchers Garretson, Fisher and Burton (2002),
Richardson, Jain and Dick (1996), Semeijn, Van Riel and Ambrosini (2004)
and Gonza´ lez, Dı´az and Trespalacios (2006) have found a negative effect
between perceived risk and store brand attitude.
potential financial loss which results from a bad purchase. Social risk is the
potential loss of image or prestige resulting from the purchase or use of a
product, especially if used in public. Psychological risk of a brand is
associated with the consumption of the product and its symbolic aspects. This
risk exists to the extent that the consumer believes that he /she will be
negatively evaluated due to his or her brand choice.
extent that consumers use extrinsic cues to judge product quality. Therefore
store brands are at a disadvantage compared to national brands. Store brands
are less well known than national brands and lack a distinct identification with
a particular manufacturer. Sethuraman (2000) and Cunningham et al. (1982)
have identified that national brands provide hedonic utility and quality
whereas store brands are generally lower priced; poorly packaged; lack strong
brand recognition and are rarely advertised at the national level. Ailawadi
(2001) found that the national brands enjoy a level of equity and image, over
and above quality, that is not offset by the lower price of store brands. It is
generally recognized that consumer preferences for national brands are strong.
The competitive national brand assortment is critical for retail profitability
although store brands do provide leverage to retailers and allow retailers to
improve margins.
Harcar et al. (2006), Vahie and Paswan (2006) have explored that
the perceived quality is more important than the perceived price even in the
case of store brands. Perceived quality of store brands influences positively
the purchase decision of brands through the improvement of perceived values.
Lilijander et al. (2009) have found that store image improves perceived
quality and it also influences positively the perceived value of store brands,
which decreases the functional risk .The atmosphere within the store and the
quality of the store improve the perceived quality of store brands. The
congruence between national brands and store image influences negatively
perceived quality of store brand.
depending on the underlying quality and other actions by the retailer that
equates national brands coincidently. The retailer generally pushes the store
brands by in-store promotions and allocating greater shelf space for store
brands. Retailers who carry store brands must develop high-quality store
brands and not just low priced brands. Low price image of store brands is
followed by stores through Every Day Low Price (EDLP) strategy. EDLP
made the normal price difference between national brands and store brands
more apparently with facilitated parity comparison. The distinct gap in the
level of quality between store brand and national brands has narrowed. Store
brands quality levels are much higher than ever before and they are more
consistent. One of the ways to improve quality perceptions of store brands is
through the use of feature differentiation that is the degree to which products
have different forms, sizes or packaging.
is the most important reason for purchasing store brands as stated by Burger
and Schott (1972); Burton et al. (1998); Sinha and Batra (2000).
Batra and Sinha (2000) have found data from 12 different product
categories indicating that price consciousness directly increases store brand
purchase and it is the strongest predictor. Monroe and Krishnan (1985) have
reported that consumer price consciousness differs by product category and
some consumers are more or less price conscious toward a particular product
category because of perceived risk or personal importance. Sinha and Batra
(1999) have discovered that consumers are more price conscious in a product
category where they perceive greater risk and price unfairness by national
brands. In addition, it is found that purchase of store brand increases, as the
consequences of making a purchasing mistake decline.
Baltas (1997) has found that customers looking for the cheapest
brand, buy store brands because of lower prices or higher preferences. They
have a high frequency of shopping in that category and they are satisfied with
the available brands, are they more likely to buy store brands. The common
assumption is a store brand product is purchased on price basis. Some
researchers like Baltas and Doyle (1998) argue that consumers’ proneness to
store brands are due to other factors apart from price, such as preference.
Raju, Sethuraman and Dhar (1995b) and Burton et al. (1998) have
found that the important basis for selling store brand products are typically
44
Hoch and Banerji (1993) do not agree with the view that consumers
buy store brands merely because of the cheaper price. They argue that quality
is much more important than price. Miranda and Joshi (2003) have also
suggested that the consumer satisfaction with store brand quality and
performance is more important than satisfaction with a lower price.
Consistently, later studies also suggest that the economic benefit and cost-
related characteristics are the strongest correlates of store brands usage.
Ailawadi et al. (2001), Burton et al. (1998) Batra and Sinha (2000)
Raju et al. (1995) have also showed that consumers with favorable attitudes
towards store brands tend to focus on paying low price. By and large, findings
from most of the store brand studies illustrate a consistent pattern. This
pattern showed that consumers who opt for store brand products are
apparently sensitive to price. Store brands do well in product classes where
consumers are particularly price conscious in mind.
products with low quality. Consumers who are afraid of purchasing low-
quality products choose high-price brands to reduce purchase risk.
Burton et al. (1998), Garretson et al. (2002) have found that the
perception of price-quality association has a negative influence on store brand
attitude and purchase. Earlier research by Wolinsky (1987) indicates that a
positive relationship between price and quality relates consumer attitude
towards store brand purchase negatively. Later studies have also shown that
stronger belief of price-quality association increases consumers’ unfavorable
attitude to store brands and thus reduces the proneness to the purchase of
these products. Richardson et al. (1994) stated that although retailers set low
prices to encourage the purchase of store brands, the purchase encouragement
will not be effective. This is particularly the case for consumers who rely on
the factor that price are the quality assessment. The low prices of store brands
serve to exacerbate further unfavorable quality perceptions of store brand
products.
brands prices. Consumers are benefited in terms of price -quality, with respect
to private label development.
There is mixed evidence from other researches like Dhar and Hoch
(1997) about the effect of consumer reliance on extrinsic cues. One of the
major extrinsic cues - use of the store name for store brands responsible for
variation in store brands penetration across retailers has also been studied.
Veloutsou et al. (2004) have stated that consumers also consider other
extrinsic cues namely price and packaging, to be the most important choice
criteria while buying store brands. Other studies however by Mieres et al.
(2006), Richardson et al. (1994), Sprott and Shimp (2004) have found that
consumers rely on extrinsic cues namely brand name, packaging and price
rather than intrinsic cues. This leads to unfavorable perceptions of the quality
49
of store brands. The store brands prone consumers place significantly less
emphasis on extrinsic cues to assess product quality. Mieres et al. (2006)
similarly have reported that greater familiarity reduces the reliance on
extrinsic cues to assess the whole quality and it increases perceived quality.
Batra and Sinha have found that consumers prefer national brands
to store brands in product categories where they cannot rely on the written
information provided by the product packaging, to assess accurately the
quality of important product attributes. In other words, this finding implies
that consumer proneness to store brands rises in categories where consumers
easily make purchase decisions based on searching accessible product
features. Other studies by Omar (1996) and Rothe and Lamont (1973) have
also shown that national-brand buyers rank usage experience as an important
criterion of brand choice more highly than store brand users.
purchase mistake in categories, where the products have more search than
experience attributes. Therefore, sufficient search attributes of store brand
products, which serve to compensate for the ambiguity and uncertainty
created by experience attributes, are helpful to increase consumer proneness
towards them. Consumers buy more store brands, if a category’s benefit is
judged objectively through package label information instead of the
requirements of actual using experiences.
2.3.6 Convenience
Within a given trade area, the studies by Arnold et al. (1983), Craig
et al. (1984), Louviere and Gaeth (1987) emphasize the ‘Uniqueness of
Assortment’ as a way of influencing store loyalty and patronage. In consumer
priorities, assortment and variety come after convenience and price. Given
that consumers are favorably inclined to revisit a store where they have had
positive shopping experiences. These studies suggest that competing stores
51
way in which the store is defined in the shopper's mind, partly by its
functional qualities and partly by an aura of psychological attributes”.
Dawar and Parker (1994) on the other hand have found that while
consumers do use store name as a signal of product quality, they rely much
more on other signals like brand name and price. This is because store name
or retailer’s reputation is not specific to product quality, since retailers sell
competing products over a broad quality range. This outcome and explanation
are extremely different for store brand, though they are generally exclusive to
particular retailers and even carry the store name.
positively affects store image and it affects purchase intentions for a product.
The research on corporate identity-image-reputation by Barnett et al. (2006)
has suggested that stores with favorable store image create customer
satisfaction which in turn leads to store loyalty.
Dawson, Findlay and Sparks (2008) have found that store image
plays a role in attitudes towards store brands. The complex relationship in
the retailer brands will also have an important role in positioning the retailer
in consumers’ minds. Dawson et al. (2008) have explained that the retailer
encompasses not only store brands but all aspects of the retailer’s operations
including employee service and store format, in order to portray certain image
of the store.
development has seen the repositioning of retail brands over time, from the
first generation generics which are unbranded to fourth generation premium
store brands as analyzed by Laaksonen and Reynolds (2002).
Dhar and Hoch (1997) have found that the use of the store name
on store brands products is a positive factor in explaining variances in store
brands penetration across retailers. They have indicated that this branding
strategy is likely to have an impact on retailer image. Later studies by
Anselmsson and Johansson (2007), Giraldi, Spinelli and Merlo (2003), Hoch
and Lodish (1998), Corstjens and Lal (2000) Esbjerg et al. (2004), Sudhir
and Talukdar (2004) confirm that store brands are important to build store
image and to enhance retail store differentiation. Collins Dodd and Lindley
(2003) have suggested that there will be reciprocal effects between store
image and store brands. For example, a weak store image resulting from
inconsistent positioning could be strengthened by a strong store brands
programme. Anselmsson and Johansson (2007) have reported that store
brands build store image and in general the perceived value of store brands
increases the perceived value of the store‘s products .
opportunity to command premium prices; buyers who are more loyal and
more positive word of mouth. The store loyalty is operationalized as the
primary store at which the respondent does his or her daily shopping. It
should be positively associated with store brand equity. Rao (1969) has
already found that when store brand purchasers switched stores, they are
prone to buy the own label of the new store. Similarly, East et al. (2000) have
inferred that a positive attitude towards the store and its brands is the outcome
of loyal behavior. Consumers, who use a store proportionately more and over
longer periods of time, will exhibit a more positive attitude towards the store
and its brands. Store-loyal consumers trust their chosen store and become
familiar with its store brands.
Dick et al. (1996) have found that the retailer has transferred
loyalty to the store preference for premium priced products carrying the
store’s brand. This strategy allows retailers to challenge the dominance of
national and international brands in particular markets. There is a relationship
between the store’s brand and the retailer’s brand that the store sells, as a
retailer, is a critical element in the development of the store brand.
59
Store Brand
Perceived Risk
Perception
Quality Variability
Search Vs. Experience
Price Consciousness
Price &Quality Association
Consumer Store
Satisfaction Loyalty
Convenience
Store
Choice
Attributes
2.7 SUMMARY
CHAPTER 3
3.1 INTRODUCTION
survey by using structured questions where the response options had been
predetermined and a large number of respondents are involved. The statistical
methods are used to examine the data obtained from the survey.
Following the research design, this study used five point Likert
scales to measure the six attitudinal constructs and their effect on consumer
satisfaction and store loyalty. With regard to the measurement of store brand
constructs, the researcher has used five items to measure search experience
and four items in each of other three determinants namely price
consciousness, quality variable and perceived risk and three items to measure
convenience and price and quality association. Churchill and Iacobucci (2002)
have noted that the reliability of the measure increases as the number of items
increases. Higher reliability is generally associated with increasing numbers
of the measuring items. As far as consumer satisfaction and store loyalty are
concerned, the four measuring items are also taken from the extant studies
done by Ailawadi et al (2001),Garretson et al (2002) and Thenmozhi (2010).
S.
Construct Measurement items Scales Sources
No
Attractive display
Value for money
Good brand name
Availability of specific
products
Prices are affordable
Products are trust Likert’s
Store Choice Alhemoud and Keller
1. worthy 5- Point
Attributes (2004)
Best service by Scale
employees
Extensive varieties of
products
Wide range of
promotions and offer
Nearness to residence
Cleanliness
Inspection stamp and
certificate
Proper packaging
Product Purchase convenience Likert’s
2. Purchase Competitive price 5- Point Miao (2003)
Parameters Food safety Scale
Easiness to prepare
Flavor
Freshness
Discount
Perceptual
Written description on
Factors
the cover
Try for different brands
to choose the best one
Likert’s
The information on the Batra and
5- Point
packing tells me Sinha(2000)
3. Scale
Search everything. Erdem and
Experience I read all information on Swait(1998)
the pack before buying.
I assess the quality of
brand by reading the
information on the
package.
69
The third section finds out the consumers’ attitude towards the
importance of purchase parameter while purchasing store brands in certain
product categories like grocery, cereals and dhal items. In this study a
consumer utility function, associated with the purchase of store brand, is
expressed in terms of relative importance level/ranking for selected store
72
brand grocery products. The specific ten store brand characteristics include
cleanliness, inspection stamp and certificate, proper packaging, purchase
convenience, competitive price, food safety, easiness to prepare, flavor,
freshness and discount as stated by Xiaoping Miao (2003).The respondents
will circle the number on the five point Likert scales to indicate the opinion
on each statement.
adequate pre-test of the instrument. Although the items used in this study are
taken from the extant studies which have established the measurement, this
step is necessary. It is because those wordings have different meanings and
connotations in different cultural contexts. Questionnaire pre-testing helps to
rectify any inadequacies beforehand.
used the same sampling rate to select the shoppers. On the customer database
systematic random sampling is applied to determine the sample size and the
selection of sample respondents, in order to have an equal representation of
all the retail outlets. The selection of stores is purely based on the quantum of
consumers visiting the stores.
From the four major retail stores, 10% of the total card holders have
been selected for the interview. This section explains how the size of the
sample is designed for this research and identifies that sample size affects the
accuracy of results. Sample size also has a direct impact on the
appropriateness of the statistical techniques chosen. The main consideration is
the appropriateness for the chosen statistical techniques in terms of both
statistical power and generalisability.
work.Furthermore, Batra and Sinha’s (2000) and Shaoshan Chen (2005) data
are collected from a mall -intercept survey. Following the research design, the
data for this study is collected from shoppers in a organized retail outlet.
After the data collection, the collected data are analyzed by the
package named as Statistical Packages for Social Sciences (SPSS Version 17)
AMOS - Analysis of Moment Structure.
Factor model
Factor score = WiiX1 + Wr2X2 +....... +WikXk
where
Fi = estimate of ith factor
Wi = weight or factor score coefficient
Xi = variables included
K = No of variables included
multiple regression analysis has been used to find out the impact of consumer
influencing factors of store brands purchase on consumer satisfaction and the
effect of store image on store loyalty in organized retail outlets.
where SS x = ∑ n Y j − Y ( )
j =1
C n 2
where SS error = ∑
j =1
∑ (Y
j =1
j −Y )
Y = Individual observation
Yj = Mean for category (j)
Y = Mean over the whole sample, or grand mean
Yij = ith observation in the jth category
C = Number of independent variables or groups
N = Total sample size (nxc)
The ‘F’ statistics follows the F distribution, with (C-1) and (N-C)
degree of freedom. In the study the one-way analysis of variance has been
administered to find out, the association between the profile of consumer and
store choice behavior, the attitudes towards purchase parameters of store
brands and factors influences to store brand purchase.
79
In the study, the independent t- test has been used to find out the
significant difference between the profile of the consumer in store choice
attributes and the perception towards store brand.
Arithmetic Mean
It is defined as the ratio between the sum of the observations and
the number of observations. The formula for arithmetic mean of grouped data
is:
80
∑f
i =i
i Xi
X= n
∑f
i =i
i
∑w
i =1
i Xi
XW = n
∑w
i −1
i
X i = ith observation
Measures of Variation
The measures of central tendency are the estimates of the average
of set observations. While interpreting this average value, it is assumed that
the estimated values are uniform. The average value does not explain the
differences between the observations.
81
Standard Deviation
Standard deviation is the widely used measure of variation.
Alternative, it is called root mean square deviation and its notation is σ. It is
the root of the variance σ2. The formula to compute the standard deviation of
data, which are small in magnitudes, is given as:
1/ 2
n 2
n
2
n
1/ 2
σ = i =1 − i =1 xC
N N
Where di = (Xi –A)/C = the observation
f i = the frequency of the ith observation
3.6 SUMMARY
The research methods used to collect and measure the data are
examined in detail, including the development of the scales, questionnaire
design and data collection. The data is to be collected using store intercept
83
CHAPTER 4
ANALYSIS OF DATA
4.1 INTRODUCTION
Business 56 23 13 12 17 10 9 11 8 11
Professional 21 13 7 2 3 2 2 4 3 4
Homemaker 269 96 53 26 39 72 67 75 57 55
TOTAL 488 180 100 68 100 108 100 132 100 100
4. Monthly grocery
expenditure
Rs.< 1000 29 17 10 1 1 11 8 6
Rs.1001-2000 204 87 48 26 38 24 22 67 51 42
Rs.2001-3000 160 50 28 31 46 38 35 41 31 33
Rs.3001-4000 61 15 8 10 15 26 25 10 7 12
Rs.4001-5000 23 9 5 1 1 11 10 2 2 5
Rs.> 5000 11 2 1 8 7 1 1 2
TOTAL 488 180 100 68 100 108 100 132 100 100
5. Duration of
consumer visit
Last 6 Months 34 7 4 6 9 3 3 18 14 7
Last 1 Year 90 34 19 27 40 3 3 26 20 18
1-2 Years 148 62 34 30 44 33 30 23 17 30
2-3 Years 167 64 36 5 7 51 47 47 36 35
> 3 Years 49 13 7 - 18 17 18 13 10
TOTAL 180 100 68 100 108 100 132 100 100
6. Frequency of
purchase
Fortnightly 32 14 8 - - 6 5 12 9 6
Monthly 418 150 83 60 88 100 93 108 82 86
Once in 2 months 38 16 9 8 12 2 2 12 9 8
TOTAL 488 180 100 68 100 108 100 132 100 100
7. Grocery Items
Cereals 41 2 1 18 27 2 2 19 14 9
Dhal 25 9 5 4 6 7 6 5 4 5
Masala Powders 36 17 9 5 7 3 3 11 8 7
Flours 101 62 34 18 26 4 4 17 13 21
Ready to eat foods 274 84 47 23 34 92 85 75 56 56
Others 11 6 4 2
TOTAL 488 180 100 68 100 108 100 132 100 100
8. Store brand
purchase
Last 6 Months 34 7 4 6 9 3 3 18 14 7
Last 1 Year 90 34 19 27 40 3 3 26 20 18
1-2 Years 148 62 34 30 44 33 30 23 17 30
2-3 Years 167 64 36 5 7 51 47 47 36 35
> 3 Years 49 13 7 - 18 17 18 13 10
TOTAL 488 180 100 68 100 108 100 132 100 100
88
It has been found that in all the four retail outlets maximum 42 % of
the consumers spend an average of Rs. 1001 to Rs.2000 for the monthly
grocery purchase. Majority 51% and 48% of SKDS and Reliance consumers
who spend between Rs. 1001 to Rs.2000 for monthly grocery purchase
because the cost of the store brands offered by the retail outlets are affordable.
Value for Money: Price is an important factor for shopping in a retail outlet as
customers are conscious of ‘Value for Money’ now-a-days.
Nearness to Residence: This refers to the nearness of the retail outlet for the
retail customer. Generally, people prefer retail outlets to be near to their house
for convenience and for making immediate purchases. In case of shopping in
organized outlets for the purpose of entertainment or family shopping people,
they do not mind traveling to the outlet.
Affordable Price: It means the consumers are able to pay the price and buy the
products with reasonable price in the market.
The respondents are asked to rate the attributes on a five point scale according
to the level of agreement considered for choosing the store.
Mean score
S.No. Store Choice Attributes T-test
Male Female
1. Attractive Display 3.98 4.12 -3.452*
2. Value for Money 4.97 4.99 -1.307
3. Good Brand Name 4.12 4.12 0.040
4. Availability of Specific Products 2.41 2.66 -2.119*
5. Affordable Prices 4.29 4.13 2.239*
6. Trust Worthy Products 4.39 4.38 0.085
7. Service of Employees 4.19 4.29 -1.534
8. Extensive Varieties of Products 4.74 4.75 -0.335
9. Wide Range of Promotional Offers 4.86 4.87 3.281
10 Nearness to Residence 4.24 3.99 3.018*
* Significant at 5% Level.
The Table 4.4 shows that the most important store attribute
influencing as per the male respondents is ‘Value for Money’ factor with a
score of 4.97 and it is followed by ‘Wide Range of Promotional Offers’ and
‘Extensive Varieties of Products’ for which the mean scores are 4.86, and 4.74
respectively. But for the female respondents most influencing store attributes
is ‘Value for Money’ with a score of 4.99 and it is followed by ‘Wide range of
Promotional Offers’, ‘Extensive Varieties of Products’, since the mean scores
are 4.87, and 4.75 respectively. The table also indicates that the attributes that
are related to ‘Attractive Display’, ‘Availability of Specific Products’,
‘Affordable Prices’ and ‘Nearness to the consumer’s Residence’ shows there
is a significant difference in the influencing factors of store choice of
consumer based on the gender.
(2010) Ghosh and Tripathi (2010), it has been observed that the younger
generation has greater tendency to visit organized retail outlets and there has
been a significant impact on purchase from emerging retail formats. This
research has made an attempt to measure the important attributes leading to
choose the store by various age groups of customers.
The age groups of the respondents are confined from 20-29 years;
30-39 years; 40-49 years, 50-59 years and above 60 years. As the means to
observe the significant difference among the different age group means of
the consumers, the one way ANOVA has been administered. The mean score
of the various attributes also examined and the level of importance on
attributes leading to choose the store has also been identified. The results are
given in the Table 4.5.
30-39yrs
40-49yrs
50-59yrs
> 60yrs
N =214
N=124
N = 62
N =73
* Significant at 5% Level.
94
Professional
Business
Salaried
Maker
N=142
N=269
Home
N=56
N=21
S. No. Store Choice Attributes F-test
From the above Table 4.6 it is inferred that the most influencing
store choice attributes as per the perception of salaried people is ‘Value for
Money’ followed by ‘Wide Range of Promotional Offers’, ‘Extensive
Varieties of Products’ with mean scores of 4.99, 4.84, and 4.80 respectively.
The consumers doing business are more influenced by ‘Value for Money’
96
to choose the store for monthly grocery purchase among the consumers
expenditure.
Table 4.7 Expenditure for monthly grocery purchase and Store Choice
Attributes
Mean score
Above 5000
2001 -3000
3001 -4000
below1000
1001-2000
4001-5000
S. Store Choice Attributes F-test
N=204
N=160
N=29
N=61
N=23
N=11
No
1- 2years
2 -3years
Months
N = 148
N = 167
N =34
More
N=90
years
No
1 4.08 4.06 4.08 4.05 4.22 1.551
Attractive Display
2 4.97 4.98 4.98 4.99 4.97 0.412
Value for Money
3 4.11 4.02 4.14 4.13 4.20 1.902
Good Brand Name
4 Availability of Specific Products 2.76 2.22 2.27 3.10 2.42 12.795**
5 Affordable Prices 4.44 4.37 4.14 4.06 4.12 3.066*
6 Trust Worthy products 4.47 4.17 4.41 4.47 4.34 5.883**
7 Service of Employees 4.02 4.12 4.29 4.31 4.42 3.454*
8 Extensive Varieties of Products 4.82 4.66 4.75 4.77 4.79 1.334
9 Wide Range of Promotional Offers 4.94 4.98 4.89 4.79 4.77 6.757**
10 Nearness to Residence 3.47 3.87 4.16 3.92 4.20 3.016*
The above Table 4.8 also shows that there is a significant difference
between the duration of the client visit and store choice attributes which
include ‘Availability of Specific Products’,‘Affordable Prices’and‘Trust
Worthy Products’, ‘Services of Employees’, ‘Wide Range of Promotional
Offers’ and ‘Nearness to Residence’.
Mean score
fortnightl
Once in 2
Monthly
N = 418
Months
y N=10
Others
N = 38
N = 22
S.No Store Choice Attributes F- test
* Significant at 5% Level.
Masala
Others
flours
From the table 4.10, it is inferred that the consumers who preferred
cereals as grocery items are mostly influenced by ‘Value for Money’ followed
by ‘Wide Range of Promotional Offers’ and ‘Extensive Varieties of Products’,
with mean scores of 4.98, 4.96, and 4.95 respectively. The consumers who
prefer dal as most important grocery item are influenced by the store choice
attributes like ‘Value for Money’, ‘Wide Range of Promotional Offers’ and
‘Extensive Varieties of Products’, with mean scores of 4.98, 4.96, and 4.84
respectively The consumers who prefer to buy masala grocery items are
mainly influenced by ‘Value for Money’, ‘Extensive Varieties of Products’
and ‘Wide Range of Promotional Offers’, with mean scores of 4.97 ,4.94 and
4.88 respectively. The consumers who opt flours as the preferred store brand
grocery items are influenced by ‘Value for Money’, ‘Wide Range of
Promotional Offers’ and ‘Extensive Varieties of Products’, with mean scores
of 4.99, 4.94, and 4.79 respectively. The consumers who choose the product
category of Ready to Eat snacks are influenced by ‘Value for Money’
followed by ‘Wide Range of Promotional Offers’ and ‘Extensive Varieties of
Products’ with mean scores of 4.98, 4.81, and 4.67respectively.The consumers
opined that the other product category of store brands like cosmetics, textiles
and toiletries are most influenced by ‘Value for Money’, ‘Wide Range of
Promotional Offers’ and ‘Extensive Varieties of Products’, with mean scores
of 4.98, 4.90 and 4.62 respectively.
104
Table 4.11 Frequency of store brand purchase and store choice attributes
Mean score
Last6months
More than 3
Last 1 year
1-2 years
2-3 years
yrs N=49
N =167
N=148
N=34
N=90
S. No Store Choice Attributes
F-test
consumers who are all purchasing the store brands for 1 to2 years are
favourably influenced by ‘Value for Money’ followed by ‘Wide Range of
Promotional Offers’ and ‘Extensive Varieties of Products’, with mean scores
of 4.98, 4.89 and 4.75 respectively. The consumers who are all purchasing the
store brands for 2 to 3 years are duly influenced by ‘Value for Money’
followed by ‘Wide Range of Promotional Offers’ and ‘Extensive Varieties of
Products’, with mean scores of 4.99, 4.79 and 4.77 respectively. The
consumers who are all purchasing the store brands for more than 3 years are
influenced by ‘Value for Money’ followed by ‘Extensive Varieties of
Products’ and ‘Wide Range of Promotional Offers’ with mean scores of 4.97,
4.79 and 4.77 respectively. The table 4.11 also shows that there is a significant
difference between the duration of store brand purchase and store choice
attributes which include ‘Availability of Specific Products’, ‘Affordable
Prices’ and ‘Trust Worthy Products’, ‘Services of Employees’, ‘Wide Range
of Promotional Offers’ and ‘Nearness to Residence’.
Mean score
Spencer
Reliane
S. No Store Choice Attributes F -Test
N=180
N=108
N=132
SKDS
More
N=68
1 Attractive Display 3.98 4.13 4.22 4.03 5.864*
2 Value for Money 4.98 4.96 4.97 4.99 1.638
3 Good Brand Name 4.27 4.05 4.51 3.31 58.128**
4 Availability of Specific products 2.17 2.04 2.75 4.04 31.162**
5 Affordable Prices 4.17 4.13 3.23 4.88 156.942**
6 Trust Worthy products 4.23 3.98 4.98 4.31 109.943**
7 Service of Employees 4.02 4.16 4.89 3.81 88.007**
8 Extensive Varieties of Products 4.66 4.20 4.57 4.97 24.767**
Wide Range of Promotional
9 4.96 4.95 4.51 4.98 74.396**
Offers
10 Nearness to Residence 4.26 4.89 4.50 2.71 124.388**
From the above Table 4.12 it is inferred that, the respondents who
are visiting “Reliance” retail outlet are mostly influenced by ‘Value for
Money’ followed by ‘Wide Range of Promotional Offers’ and ‘Extensive
Varieties of Products’, with mean scores of 4.98, 4.96, and 4.66 respectively.
The consumers who are visiting “More” retail outlet are highly influenced by
‘Value for Money’ followed by ‘Wide Range of Promotional Offers’ and
Nearness to Residence, with mean scores of 4.96, 4.95, 4.89 respectively. The
consumers who are visiting “Spencer’s” are influenced by ‘Trust Worthy
Products’ followed by ‘Value for Money’ and ‘Best Service of Employees’,
with mean scores of 4.98, 4.97, and 4.83 respectively. The respondents who
107
are visiting “SKDS” retail outlet are more influenced by ‘Value for Money’
followed by ‘Wide Range of Promotional Offers’ and ‘Extensive Varieties of
Products’, with mean scores of 4.99, 4.98, and 4.97 respectively. The above
table also shows that there is a significant difference in factors influencing
store choice attributes among various retail outlets while selecting a particular
retail outlet as the purchase decision except the attribute like ‘Value for
Money’, is most influencing factor in all the four major retail outlets. In
consumer point of view, the retailers have to give more importance to the
value based on the consumers’ expectations towards product with reasonable
price.
Table 4.13 The table showing association between the profile of the
consumer and the attitudes on the purchase parameters of
store brands
F-Statistic
Easy to prepare
Convenience
Competitive
Food safety
Cleanliness
Inspection
Packaging
certificate
Freshness
Purchase
Discount
stamp &
flavour
S.No Parameters
Price
1. Gender 0.75 0.30 0.28* 0.99 0.78 0.78 0.47 1.15 -1.33 2.06
2. Age 0.12 0.13 0.47 0.39 0.67 2.14 0.23 0.41 0.59 1.10
3. Occupation 2.39* 1.37 1.06 0.62 0.96 0.63 0.81* 2.86* 2.02 2.96*
Grocery
4. 0.72 14.83** 2.66* 0.62 0.42 2.07 1.54 0.64 3.17* 2.06
Expenditure
Consumer
5. 1.82 7.44** 1.20 3.73* 1.52 1.87 0.31 1.9 2.45* 3.63*
visit
Frequency of
6. 0.86 4.14* 2.90* 0.28 1.69 0.46 1.76 0.63 2.24 2.83*
visit
Duration of
7. 2.82* 7.44** 3.20* 3.73* 4.52* 2.87* 2.30* 1.90 2.45* 3.63*
purchase
Product
8. 6.17* 10.81** 2.66* 3.11* 2.96* 2.71* 3.23* 3.43* 4.26* 2.85*
category
9. Decision 0.43 0.04 0.08 0.45 0.10 0.34 0.02 1.57 1.01 1.32
Retail
10. 2.45* 399.86** 4.31* 5.54* 2.66* 5.07* 0.29 2.25 55.38** 18.91**
outlets
reliable; different from producer brands and good in value for money.
Cardello (1997) reports about negative stereotypes that affect store brand
purchase, however this might be dependent on the country related to the
retailer. The consumer perceptions of store brands have changed as retailers
have repositioned them over time. McGoldrick (1984) states that the reduction
in the gap between own labels and national brands in terms of price and
quality, together with the increasing promotion of retailer names and the own
brands, has changed consumer perceptions towards own labels. It reduces
perceived risk associated with the purchase. Nevertheless, studies continue to
show that store brands are perceived as inferior in quality to national brands.
Vaidyanathan and Aggrawal (2000) state that store brands suffer from a lack
of a strong, quality image.
buy store brands and the buyers’ behavior towards store brand products.
Gender plays a vital role on the perception level of store brands in retail
outlets and it is included as one of the variables to study the attitude of
consumers on the store brand purchase which completely differ from male to
female.
The above Table 4.14 shows that the important store brand factors
as per the perception of male consumer is ‘Price-Quality Association’
followed by ‘Convenience’, ‘Price Consciousness’, with mean scores of 4.40 ,
4.36 and 4.15 respectively. But the female consumers have the perception that
the most important perceptual factor is ‘Convenience’, followed by ‘Price-
Quality Association’ and ‘Quality Variable’, with mean scores of 4.43, 4.35
and 3.93 respectively.
114
30-39 years
40-49 years
50-59years
60years
N =15
N = 62
N =73
above
N=124
From the above Table 4.15 it is inferred that the most important
store brand factor, as per the perception of consumers aged below 30 years is
‘Convenience’ followed by ‘Price-Quality Association’ and ‘Price
Consciousness’, with mean scores of 4.42, 4.35 and 3.89 respectively. The
consumers aged between 30-39 years have the perception that most perceptual
factor is ‘Convenience’ followed by ‘Price-Quality Association’ and ‘Quality
Variable’ with mean scores of 4.38, 4.37 and 3.95 respectively. The
consumers aged between 40-49 years have the perception that most perceptual
factor is ‘Convenience’ followed by ‘Price-Quality Association’ and ‘Quality
Variable’, with mean scores of 4.44, 4.38 and 3.99 respectively. The
consumers aged between 50-59 years have the perception that most perceptual
factor is ‘Convenience’ followed by ‘Price-Quality Association’ and ‘Quality
Variable’, with mean scores of 4.48, 4.31 and 4.01 respectively. The
consumers aged above 60 years have the perception that most perceptual
factor is ‘Convenience’ followed by ‘Price-Quality Association’ and
‘Perceived Risk’, with mean scores of 4.33, 4.28, and 3.84 respectively. The
table 4.15 also shows that there is no significant difference between consumer
attitude towards store brand factors based on the age of the consumer.
The study by Thenmozhi and Dhanapal (2010) has proved that the
type of occupation among the consumers represents the occupational
background or ways of earning money for life. The level of perception is also
influenced by diverse occupations. In the present study, the occupation among
the consumers is grouped into salaried, business, professional and home
makers.
116
S. Mean score
Perceptual Factors Home
No Salaried Business Professional F-test
Maker
1 Search Experience 2.13 2.28 2.12 2.53 4.018*
2 Price Consciousness 4.14 3.91 4.30 3.75 7.273**
3 Quality Variable 4.05 3.88 4.12 3.86 1.515
4 Perceived Risk 3.87 3.66 4.14 3.52 4.575*
5 Convenience 4.34 4.32 4.19 4.48 4.427*
Price-Quality
6 4.45 4.39 4.15 4.32 2.093
association
From the above Table 4.16 it is inferred that the most important
factors as per the perception of consumer who are salaried is ‘Price-Quality
Association’ followed by ‘Convenience and ‘Price Consciousness’, with mean
scores of 4.45,4.34 and 4.14 respectively. The consumers doing business have
the perception that the most important store brand factors is ‘Price-Quality
Association’ followed by ‘Convenience’ and ‘Price Consciousness’, with
mean scores of 4.39, 4.32 and 3.91 respectively. The consumers who are
working as professional such as lawyers, doctors and charted accountant have
the perception that the most important store brand factors is ‘Price
Consciousness’ followed by ‘Convenience’ and ‘Price -Quality Association’,
with mean scores of 4.30, 4.19 and 4.15 respectively. The home makers have
the perception that the most important store brand factor is ‘Convenience’
117
The above Table 4.16 clearly indicates that the attitude towards the
store brand is significant statistically and is different based on the occupation
with respect to ‘Convenience’, ‘Price Consciousness’, ‘Perceived Risk’ and
‘Search Experience’.
Mean Score
RS.4001 -
Rs.2001 -
Rs.1000
Rs.1001 -
Rs.3001 -
Rs.5000
Above
below
S.No Perceptual Factors F-test
3000
5000
2000
4000
1 Search Experience 1.98 2.17 2.36 2.76 2.92 3.80 7.709**
2 Price Consciousness 3.95 4.12 3.78 3.71 3.54 3.47 4.724**
3 Quality Variable 4.24 4.08 3.87 3.73 3.60 2.87 5.735**
4 Perceived Risk 4.16 3.90 3.58 3.21 3.30 2.45 9.292**
5 Convenience 4.34 4.41 4.41 4.49 4.44 4.27 0.563
6 Price-Quality Association 3.97 4.30 4.39 4.52 4.53 4.75 4.967**
The above Table 4.17 indicates that the most important perceptual
factors towards store brands as per the amount spent by consumer for grocery
purchase below Rs.1000 per month is ‘Convenience’ followed by ‘Quality
Variable’ and ‘Perceived Risk’ with mean scores of 4.34,4.24 and 4.16
respectively. The consumers spending Rs.1001 -2000 per month for grocery
purchase have the perception that the most important factor is ‘Convenience’
followed by ‘Price-Quality Association’ and ‘Price Consciousness’, with
mean scores of 4.41, 4.30 and 4.12 respectively. ‘Convenience’ is the most
important perception among the consumers who spend Rs.2000-3000 average
monthly expenditure for grocery. It is followed by ‘Price –Quality
Association and ‘Quality Variable’, with mean scores of 4.41, 4.39 and 3.87
respectively. The most important perceptual factors towards store brands for
the consumers who spend Rs.3001-4000 for grocery purchase are ‘Price–
Quality Association’ followed by ‘Convenience’ and ‘Quality Variable’ with
mean scores of 4.52, 4.49 and 3.73 respectively. The most important
perceptual factors towards store brands for the consumers who spend
Rs.4001-5000 for grocery purchase are ‘Price–Quality Association’ followed
by ‘Convenience’ and ‘Quality Variable’, with mean scores of 4.53, 4.44 and
119
3.60 respectively. The consumers who spend more than Rs.5000 for the
monthly grocery expenditure have ‘Price–Quality Association’,
‘Convenience’ and ‘Search Experience’, as the most important perceptual
factors towards store brands, with mean score of 4.75, 4.27 and 3.80
respectively.
The table 4.17 clearly indicates that attitudes towards store brand
purchase is significant and is statistically different based on the monthly
grocery expenditure with respect to all the perceptual factors like ‘Search
Experience’, ‘Price Consciousness’, ‘Quality Variable’, ‘Convenience’ and
‘Price–Quality Association’.
Mean score
Last 1 year
More than
2 - 3 years
1 -2 years
Months
S.
3 years
Last 6
Perceptual Factors F-test
No.
From the above Table 4.18 the researcher has inferred that the
most important factors regarding the perception of consumers who have
visited for last 6 months is ‘Price-Quality Association’ and it is followed by
‘Convenience’ and ‘Price Consciousness’, with mean scores of 4.39, 4.38 and
4.32 respectively. The consumers who have visited for last one year has the
perception that the most important factor is ‘Convenience’ followed by
‘Price-Quality Association’ and ‘Quality Variable’ with mean scores of 4.35,
4.27 and 4.21 respectively. It is inferred that the most important factors as per
the perception of consumers who have visited the retail outlet for 1-2 years is
‘Convenience’ followed by ‘Price-Quality Association’ and ‘Perceived Risk’,
with mean scores of 4.45, 4.35 and 3.81 respectively. The above table shows
that the most important factors as per the perception of consumers who have
121
visited the retail outlet for 2-3 years is ‘Convenience’ followed by ‘Price-
Quality Association’ and ‘Quality Variable’, with mean scores of 4.45, 4.35
and 3.97 respectively. It also identified that the most important factors as per
the perception of consumer who have visited for more than 3 years is ‘Price-
Quality Association’ followed by ‘Convenience’ and ‘Price Consciousness’,
with mean scores of 4.57, 4.32 and 3.98 respectively.
It is observed from Thenmozhi and Dhanapal (2010) that the consumers visit
the retail outlet on different duration of time period to purchase store brands.
The frequency of visit determines the number of times consumers have visited
a store.
Once in 2
Monthly
Months
Others
From the Table 4.19 it is inferred that the most important factors as
per the perception of consumer who have visited the particular retail store
by fortnightly are ‘Price-Quality Association’ followed by ‘Perceived Risk’
and ‘Convenience’, with mean scores of 4.20 , 4.13 and 4.00 respectively.
The consumers who have visited the store monthly once have the perception
that, the most important factor is ‘Convenience’ followed by ‘Price-Quality
Association’ and ‘Quality Variable’, with mean scores of 4.42, 4.38 and 3.90
respectively. The consumers who prefer to visit the store once in two months
have the perception that the most important factor is ‘Convenience’ followed
by ‘Perceived Risk’, ‘Price-Quality Association’, with mean scores of 4.41,
4.20 and 4.14 respectively. The consumers who visit the store according to
the convenient time have the perception that the most important factors are
‘Convenience’ and ‘Price-Quality Association’ followed by ‘Quality
Variable’, with mean scores of 4.40, 4.40 and 4.24 respectively.
the preference of grocery items, the one way ANOVA has been tested and the
mean scores of the perceptual factors are also computed to exhibit the level of
perception on store brands. The results are given in table 4.20.
Table 4.20 Preference of grocery item and attitude towards store brands
Mean score
eat foods
Ready to
Cereals
Powders
S.No Consumer Perception F-test
Others
flours
Masala
Dal
1 Search Experience 1.98 2.52 1.96 1.79 2.68 2.43 11.503**
2 Price Consciousness 4.29 3.35 4.22 4.08 3.78 4.45 6.682**
3 Quality Variable 4.28 3.74 4.09 4.26 3.74 4.36 6.844**
4 Perceived Risk 4.09 3.44 3.91 4.04 3.45 3.72 6.816**
5 Convenience 4.34 4.68 4.43 4.26 4.45 4.45 3.539*
6 Price–Quality Association 4.31 4.42 4.29 4.33 4.37 4.54 0.433
From the above Table 4.20 it is inferred that the most important
factors as per the perception of consumer who prefer cereals is ‘Convenience’
and it is followed by ‘Price-Quality Association’ and ‘Price Consciousness’,
with mean scores of 4.34, 4.31 and 4.29 respectively. The consumer who
opted Dal as the grocery items have the perception that the most important
factor is ‘Convenience’ and it is followed by ‘Price-Quality Association’ and
‘Quality Variable’, with mean scores of 4.68, 4.42 and 3.74 respectively. The
consumers who prefer masala grocery items have opined that ‘Convenience’,
‘Price-Quality Association’ and ‘Price Consciousness’ are the most perceptual
factors of store brand purchase, with mean scores of 4.43, 4.29 and 4.22
respectively . The most important factors as per the perception of consumer
who prefer flours are ‘Price-Quality Association’, ’Convenience’, ‘Quality
Variable’, ‘Price Consciousness’ with mean scores of 4.33, 4.26, 4.26 and
4.08 respectively. Preference of Ready to Eat Foods by the consumers have
124
Table 4.21 Duration of store brand purchase and attitude towards store
brands
Mean score
months
than 3
Last 6
Last 1
More
years
years
years
2-3
From the above Table 4.21 the researcher has inferred that the
most important factors regarding the perception of consumers who have
purchased store brands for last 6 months is ‘Price-Quality Association’
followed by ‘Convenience’ and ‘Price Consciousness’, with mean scores of
4.39, 4.38 and 4.32 respectively. The consumers who have purchased for last
one year have the perception that the most important factor is ‘Convenience’
followed by ‘Price-Quality Association’ and ‘Quality Variable’, with mean
scores of 4.35, 4.27 and 4.21 respectively. It is inferred that the most
important factors as per the perception of consumers who have purchased for
1-2 years is ‘Convenience’ followed by ‘Price-Quality Association’,
‘Perceived Risk’, with mean scores of 4.45, 4.35 and 3.81 respectively. The
above table show that the most important factors as per the perception of
consumers who have purchased store brand for 2-3 years is ‘Convenience’
followed by ‘Price-Quality Association’ and ‘Quality Variable’, with mean
scores of 4.45, 4.37 and 3.97 respectively. It is also inferred that the most
important factors as per the perception of consumers who have purchased
store brands for more than 3 year are ‘Price-Quality Association’,
‘Convenience’, Price Consciousness’, with mean scores of 4.57 ,4.32 and
3.98 respectively.
The one way ANOVA has been executed to analyze the significant
difference among the retail outlets and the mean scores of the perceptual
factors of store brands are also computed, in order to examine the attitude
towards store brands purchase by the consumers in four retail outlets like
126
Reliance, More, Spencer’s and SKDS. The results are illustrated in Table
4.22.
Mean score
S.No Perceptual Factors F-test
Reliance More Spencer’s SKDS
1 Search Experience 1.78 1.57 4.29 2.00 509.711**
2 Price Consciousness 3.99 4.23 2.97 4.38 75.554**
3 Quality Variable 4.27 4.16 2.66 4.38 163.029**
4 Perceived Risk 4.12 4.10 2.18 4.03 178.814**
5 Convenience 4.29 4.38 4.56 4.47 7.263**
6 Price-Quality Association 4.07 4.50 4.79 4.33 40.042**
* Significant at 5% Level. ** Significant at 1% Level
The above Table 4.22 clearly indicates that the most important
perceptual factor is ‘Convenience’ followed by ‘Quality Variable’, ‘Perceived
Risk’ with respect to “Reliance” retail outlet, with mean scores of 4.29, 4.27
and 4.12, respectively. In “More”, the most important perceptual factor is
‘Price-Quality Association’ followed by ‘Convenience’, ‘Price
Consciousness’, with mean scores of 4.50, 4.38 and 4.23 respectively.
In“Spencer’s”, the most important perceptual factor is ‘Price-Quality
Association followed by ‘Convenience’, ‘Search Experience’, with mean
scores of 4.79, 4.56 and 4.29 respectively. In “SKDS” retail segment, the
consumers gives more important to ‘Convenience’ followed by ‘Price
Consciousness’ and ‘Quality Variable’, with mean scores of 4.47, 4.38 and
4.38 respectively.
The Table 4.23 below shows the two tests which indicate the
suitability of the data drawn through this research for factor analysis.
0.000 which is less than 0.05, thereby by thus suggesting that the variables are
highly correlated.
The first panel gives values based on initial Eigen values. For the
initial solution, there are as many components or factors as the variables. The
"Total" column gives the amount of variance in the observed variables
accounted by each component or factor.
Table 4.27 displays rotated component matrix and reports the factor
loadings for each variable on the components or factors after rotation. Each
number represents the partial correlation between the item and the rotated
131
The six factors shown in the above Table 4.28 explain the
perceptual factors to 87.456%.The first important factor in store brand
perception is ‘Search Experience’ which consists of five variables with
reliability coefficients value of 0.9840. The Eigen value of this factor is 9.773.
The percentage of variance explained by this factor is 42.491. The second
important factor in store brand perception is ‘Price Consciousness’ which
consists of four variables with the reliability coefficients value of 0.9520. The
Eigen value of this factor is 3.037. The percentage of variance explained by
this factor is 13.206. The third important factor in store brand perception is
‘Quality Variable’ which consists of four variables with the reliability
coefficient value of 0.9630. The Eigen value of this factor is 2.555. The
percentage of variance explained by this factor is 11.111. The fourth
important factor in store brand perception is ‘Perceived Risk’ which consists
133
of three variables with the reliability coefficient value of 0.9977. The Eigen
value of this factor is 1.805. The percentage of variance explained by this
factor is 7.849. The fifth important factor in store brand perception is
‘Convenience’ which consists of three variables with the reliability
coefficients of 0.9848. The Eigen value of this factor is 1.634.The percentage
of variance explained by this factor is 7.103.The sixth important factor in store
brand perception is ‘Price- Quality Association’ which consists of three
variables with the reliability coefficient value of 0.8944. The Eigen value of this
factor is 1.310. The percentage of variance explained by this factor is 5.696.
Batra and Sinha show that ‘Price Consciousness’ is the strongest of all
constructs that positively influence store brand purchase across several
product categories previously studied. Similarly, the study by Raju, et
al.(1995) also indicate that store brand products perform well in the product
classes where consumers are more sensitive to price. Confirming the same,
the findings also identify that all these dimensions are important perceptual
factors through ‘Price Consciousness’ the second representative factor.
The fourth factor ‘Perceived Risk’ with the variables like “When
consumers buys the wrong brand of this category”; ‘The status is valued
through the brands that consumer choose”; “Brands in this store, It is not a big
deal, If make a mistake” has been found to have somewhat less impact on
136
customers’ perceptions regarding store brands. Batra and Sinha’s (2000) work
has found an indirect effect of quality variability on store brands proneness.
The work indicates that the influence of quality variation on store brand
buying is mediated by the consequences of making a purchase mistake. The
fifth factor ‘Convenience’ with the variables: “Store Brand Products are
available in convenient weights”; “The shop is in convenient distance from
house” and “Prices in the store are affordable to my family budgets” has been
found to be one of the major factors at least for the customers who buy store
brand items.
The sixth factor ‘Price and Quality Association’ with the variables
like : “Good quality products are higher in prices”; “Money we pay in this
store is worthy” and “Quality is based on the price” has been found to have a
somewhat less impact on customers’ perceptions regarding store brands. For
consumers who draw assumptions directly from price to evaluate product
quality, store brand products are in less favorable position where the lower
price is associated with inferior quality. Similar findings are seen in other
studies which have examined the influence of ‘Price-Quality Association’ on
store brand proneness in general product categories. For example, Ailawadi et
al (2001), Burton et al (1998) and Garretson et al (2002) have shown
consistent evidence to support the notion that the weaker the ‘Price-Quality
Association’, the more favorable the attitude towards store brands, and
consequently, higher the purchase of store brands. The study indicates that
perceptual factors influence consumers’ perception differently across different
product categories in retail outlets. Factors reducing consumers perception of
risk will have positive relationship with store brand purchase. This notion is
supported by the findings by Garretson et al (2002) with regard to quality
variability. The quality variations between store brands and national brands
have a higher potential to increase consumer uncertainty, and as a result lead
consumers to perceive that there is a greater risk attached to buy store brand
137
The fitted model is: Y = a + b1x1 + b2x2 + b3x3 + b4x4 + b5x5 +b6x 6+ e
Y=3.028 + 0.156 (SE) + 0.175 (PC) + 0.066 (QV )+ 0.040 (PR) + 0.116
(CON) + 0.051(PQA)
whereas
Y = Overall Satisfaction of customer towards the Stores
x1 = Perception Score on Overall Search Experience;
x2 = Perception Score on Price consciousness;
x3 = Perception Score on Quality Variation;
x4 = Perception Score on Perceived Risk;
x5 = Perception Score on Convenience;
x6 = Perception Score on Price -Quality Association
b1, b2, . . .b6 = Regression co-efficient of independent variables
e = error term, a = Intercept
139
The correlation among the variables in the model shows the strength of
relationship between dependent and independent variables. Tabachnic and
Fidel (2007) specify that it must be at least plus or minus 0.30, and it is
understood that only variable named ‘Search Experience’ is eligible for
further regression analysis. The effect of perceptual variables on consumer
attitude towards store brands is accessed via multiple regressions.
Search Experience
Quality Variation
Perceived Risk
Convenience
Variables
Standardized
standardized
Coefficients
Coefficients
Significance
t-statistics
Un
Std
B Beta
Error
(Constant) 4.066 0.049 82.437 0.000*
Quality Variation
0.044 .038 0.063 1.17 0.080
Perceived Risk
0.064 0.060 0.093 1.059 0.210
Price- Quality
0.146 0.118 0.162 1.241 0.430
Association
Dependent Variable: Customers’ Satisfaction
The intercept called constant has the value 4.066. The slope line has
the value of 0.153. The column headed standard errors display the standard
errors of the intercept and slope values. If the intercept and slope are divided
by the respective standard errors, the values are displayed in the t-statistics.
The t -value tests the null hypothesis and identifies that there is no linear
relationship between search experience and customer overall satisfaction.
Since the significance value 0.000 is less than 0.05, the null hypothesis is
rejected. The result of multiple regression shows that all other independent
variables have statistically insignificant relationship. It is concluded that there
is a linear relationship between search experience and consumers’
satisfaction. The results of multiple regression analysis show the impact of
store brand perception on consumer satisfaction.
141
Standard Error of
R R2 Adjusted R2 F value Significance
the Estimate
In this section, the study analyses the impact of store brand factors
on store loyalty. Many differences on store choice across chains are
consequences of diversity in retail strategy, store design and commitment to
serve customers’ needs. Consumers evaluate alternative stores on a set of
attributes, and depending on the individual preferences, they would patronize
the best store as stated by Tripathi and Sinha (2006). Based on previous
research by Richardson et al. (1994, 1996b) a strong relationship exists
142
between store image and attitude towards the store brand. Store image is
considered to be an important predictor of attitude towards store brands.
Therefore, it is necessary to understand the impact of various dimensions of
store brand perception on customer loyalty towards the retail store. In order to
identify the most crucial store brand perception factor, which influence more
on customer loyalty, the multiple regression analysis has been used to analyse
the relationship.
The correlation among the variables in the model shows the strength of
relationship between dependent and independent variable. As per Tabachnic
and Fidell (2007) specification, only variable named ‘Search Experience’ is
eligible for further regression analysis.
Purchase Mistakes
Search Experience
Quality Variation
Overall Loyalty
Convenience
Variables
Standardized
standardized
Coefficients
Coefficients
Significance
t-statistics
Un
Std
B Beta
Error
(Constant) 4.093 0.051 82.189 0.000
The intercept called constant has the value 4.093. The slope line
has the value of 0.147. The column headed standard errors display the
standard errors of the intercept and slope values. If the intercept and slope are
divided by the respective standard errors, the values are displayed in the t-
statistics. The t -value tests the null hypothesis and identifies that there is no
linear relationship between the ‘Search Experience’ and store loyalty. Since
the significance value 0.000 is less than 0.05 the null hypothesis is rejected.
The result of multiple regression clearly indicates that all other independent
variables have statistically insignificant relationship. It is concluded that there
is a linear relationship between search experience and customers’ store
loyalty.
144
Coefficients
standardize
Significance
t-statistics
Un
Attributes
Std
B Beta
Error
(Constant) 0.685 0.094 7.311 0.000*
Customers’ Overall
0.855 0.021 0.879 40.701 0.000*
Satisfaction
Search Experience 0.101 0.038 0.155 1.040 0.345
Price Consciousness 0.104 0.035 0.116 0.964 0.067
Quality Variation 0.044 0.038 0.048 0.791 0.117
Perceived Risk 0.067 0.044 0.070 0.239 0.228
Convenience 0.043 0.038 0.159 0.748 0.088
Price- Quality
0.028 0.101 0.052 0.270 0.655
Association
Dependent Variable: Customer’s overall Loyalty
146
The intercept called constant has the value 0.685. The slope line
has the value of 0.855. The column headed standard error displays the
standard errors of the intercept and slope values. Since the significance value
0.000 is less than 0.05, the null hypothesis is rejected. It is concluded that
there is a linear relationship among customers satisfaction and store loyalty.
The result of multiple regression shows that all other independent variables
except customer satisfaction have statistically insignificant relationship.
The resulted regression equation is,
Customers’ overall loyalty = 0.685 + 0.855 (Customers overall satisfaction)
Table 4.37
Adjusted Standard Error
R R2 F Value Significance
R2 of the Estimate
0.879 0.773 0.773 0.24096 1656.60 0.000
The ‘R’ value denotes the very strong correlation between the
independent and dependent variables. The model summary shows that R2 is
0.773. It means that the independent variable ‘Customers’ Overall
Satisfaction’ is accounted for 77.3% variance in the dependent variable ‘Store
Loyalty’. It clearly indicates that this model is excellent in predicting the
customers’ loyalty in retail store. Furthermore, De Wulf et al (2005) add that
a favorable attitude towards the store will develop consumer loyalty and
strengthens the confidence in the store. Consequently, store image becomes a
major determinant of store brand attitude. The customer loyalty in business
has positive relationship with better return on investment, profitability and
sustainability of any business. Wulf et al (2005) have proved that the benefit
of moving from satisfaction into loyalty in order to be significant players in
building store loyalty. This makes ‘Loyalty to Store Brands’ as a necessary
variable, which has been inadequately addressed in the literature. It is integral
to build store loyalty. Moreover, a consumer who is loyal to a store brand will
have a more favorable perception above the overall retailer brand.
147
Spencers
Reliance
SKDS
S. No. Satisfaction Variables More F ratio
I am pleased with my
1. 4.18 4.38 4.90 4.30
experience at this store
The selection of the store is a
2. 4.32 4.47 4.77 4.40
good decision
36.577*
The store provides a good
3. 4.29 4.38 4.76 4.31
value for money
Overall, I am satisfied with
4. the services provided by the 4.24 4.35 4.91 4.34
store
* Significant at 5% level
More, SKDS and Reliance, with mean scores of 4.84, 4.39, 4.34 and 4.26
respectively. The variables of the consumer satisfaction are measured by each
retail outlets in order to give further importance to improve their level of
satisfaction among different consumers.
Spencers
Reliance
SKDS
More
S.
No.
Loyalty Variables F ratio
* Significant at 5% level
The above Table 4.39 clearly indicates the store loyalty of each
retail outlets and among the four retail outlets, Spencer’s has the highest level
of loyalty consumers followed by More, SKDS and Reliance, with mean
scores of 4.84, 4.44, 4.35 and 4.26 respectively. The variables of the store
loyalty are measured by each retail outlets in order to give further importance
to improve their loyalty among different consumers.
amount of money in this store’ with mean scores of 4.45, 4.45, 4.44, 4.44 and
4.41 respectively.
SL
Table 4.41 The six factor model of store brand factors with satisfaction
and store loyalty
The portion of the model that specifies how the observed variables
depend on the unobserved or latent variables is the measurement model. The
current model has eight distinct measurement sub models. The GFI is a good
measure of model fitness that is less sensitive to sample size. GFI Values
greater than 0.09 are considered good. In the above model GFI is 0.902. This
measure assures that the above model is good. Root Mean Square Error of
Approximation (RMSEA) is the most widely used measure of fitness. It
represents better how well a model fits a population. The RMSEA value of
0.05 to 0.08 is good. In the above model RMSEA is 0.52. This measure
assures that the above model is good.
The Comparative Fit Index (CFI) values range between 0 and 1.The
higher values indicate good fit. CFI value above 0.90 is usually considered as
a model that fits well. The CFI Value in the above model is 0.981. This index
proves that the model is fit to use. Adjusted Goodness of Fit Index (AGFI)
used, tries to explain model complexity. The AGFI penalizes more complex
models and favours with minimum number of free baths. AGFI values have to
be lower than GFI. In the above model the AGFI is 0.875 and GFI is 0.902,
which indicate that the model has best fit.
SL
F
igure 4.2 The Structural Model
158
Structural 891.021 358 2.489 .893 .871 .978 .141 .056 .882
4.10 SUMMARY
CHAPTER V
5.1 INTRODUCTION
various reasons. As brought out by Sinha and Banerjee (2004) the major
drivers for choosing a retail store in India is ‘Nearness to Residence’ and the
comfort level that the respondents has in dealing with the retail outlet.
With regard to store choice attributes, the research indicates that all the
respondents of the study perceive that their respective store is offering ‘Value
for Money’. Almost all the customers perceive that their stores are lacking
the’ Availability of Specific Products’ except Kannan Store. Customers of
Reliance stores perceive that Reliance retail offers ‘Value for Money’, ‘Wide
range of Promotional Offers’ and ‘Extensive Variety of Products’. At the
same time customers of reliance stores perceive that there is a scope for
improvement with the increase in the availability of specific products.
significant difference in the perception towards the choice of stores except the
attribute ‘Value for Money’.
From the ANOVA test results with respect to different retail outlet,
it is proved that there is a significant difference in factors influencing store
choice attributes except the ‘Value for Money’. This is most influencing
factor in all the four major retail outlets while selecting a particular retail
outlet as their purchase decision. From the consumer point of view, the
retailers have to give more importance to the value and expectation for a
product with reasonable price. The research indicates that there is an
association between the profile of the consumers and all the variables of the
store choice attributes. All the consumers invariably by gender; age;
occupation; duration of visit and store brand purchase; frequency of visit;
amount spent for grocery purchase and preference of grocery items consider
‘Value for Money’, ‘Wide Range of Promotional Offers’, and ‘Extensive
Varieties of Products’ as the most influencing store choice attributes.
This study also reveals that trust worthy products and best service
of employees are also the influencing factors to choose the store among the
respondents with above Rs 5000 as an average monthly expenditure for
grocery purchase. This finding is consistent with Nair Suja’s (2011) work in
165
This finding is consistent with Batra and Sinha’s (2000) study, that
‘Price Consciousness’ is the strongest of all constructs that positively
influence store brand purchase across the several product categories.
Similarly, the study of Raju, Sethuraman et al (1995) also indicates that store
brand products perform well in the product classes where consumers are more
167
This research found that in retail outlets like Reliance and Kannan,
consumers have consider ‘Quality Variable’ as an important factor to
purchase store brand. ‘Quality Variable’ has influenced all the consumers
invariably by gender, age, occupation, duration of visit and store brand
purchase, frequency of visit, amount spent for grocery purchase and
preference of grocery items.
Hoch and Banerji (1993) have pointed out that product quality is a
key factor in explaining market shares of store brands. Their work suggests
that store brand products enjoy more success in categories, where the quality
level of store brands is closer to that of national brands. Semeijn et al (2004)
conclude that when ‘Quality Variance’ within a product category is high, it is
likely that consumers will choose manufacturer branded products over store
brands, to reduce perceived risk associated with that purchase. Dick, Jain and
Richardson (1995) also support the notion that consumers’ store brands
proneness is higher, when consumers are aware of a lower quality difference
between store brands and national brands. Pandya Amit and Joshi Monarch
(2011) have showed consistent evidence to support the notion that the
perception of quality is an important element related to store brand use. If all
brands in a category are seen as sharing a similar quality, then store brands
use is often observed to increase. Quality is more important than price to
shoppers.
168
This research shows that in retail outlets like More and Spencer’s
consumers have consider ‘Price-Quality Association’ as important factor to
purchase store brand. The ‘Price-Quality Association’ has influenced the
consumers especially Male gender, salaried and business people in
occupation, those who purchase more than Rs.3000 per month as monthly
grocery expenditure, visiting for last 6 months and also for more than 3 years.
Several store brand studies have shown that the perception of ‘Price-Quality
Association’ has a negative influence on store brands attitude and purchase.
Earlier research by Wolinsky (1987) has indicated that a positive relationship
between price and quality provides negative impact on consumers’ attitude
towards store brands buying behavior. Later studies by Burton et al.,(1998)
and Garretson et al.,(2002) have also shown that the stronger belief of ‘Price-
Quality Association’ increases consumers’ unfavorable attitude to store
brands and thus reduces their proneness to the purchase of these products.
Although retailers set low prices to encourage the purchase of store brands,
this purchase encouragement will not be effective. This is particularly the case
for consumers who rely on price in their quality assessment. The low prices of
store brands serve only to exacerbate further unfavorable quality perceptions
of store brands products. Similar findings are seen in other studies which have
examined the influence of ‘Price-Quality Association on store brand
proneness in general product categories. In general, prior studies by Erickson
and Johansson (1985) have considered the perception of price as an indicator
of quality. Lichtenstein and Burton (1989) have stated that ‘Price-Quality
Association’ perception appear to be a function of general schemas.
Consumers easily generalize the association of price with quality to other
situations. Therefore, consumers who have strong ‘Price-Quality Association’
will have a negative attitude towards low-priced products, including store
brands.
169
This research results that customers who spend monthly more than
Rs. 5000 for grocery purchase only have shown importance on ‘Search
Experience’ factor in store brand purchase. Among the various retail outlets,
consumers of Spencer’s have shown positive influence in search experience.
Batra and Sinha(2000) have found that consumers prefer national brands to
store brands in product categories, where they cannot rely on the written
information provided by the product packaging, to assess accurately the
quality of important product attributes. In other words, this finding implies
that consumers’ proneness to store brands rises in categories where consumers
can easily make purchase decisions based on searching accessible product
features. Other studies Omar (1996) has also shown that national-brand
buyers rank usage experience as an important criterion of brand choice more
highly than store brands users do.
al. (1996) have stated that perceived risk associated with using store brands is
an important determinant of consumer propensity to favorably evaluate and
purchase these store products. They have found that the greater the perceived
risk associated with store brands, the lower the consumer proneness towards
store brands.
5.3.6 Convenience
accounted for store loyalty. It clearly indicates that the model is excellent in
predicting the customers’ loyalty towards retail stores.
This is despite a confirmation that the stores and their brand in the
study are uniquely positioned by customers. The main store image
determinant of store brand attitude, which is applied across store brands and
stores, is found to be the quality of the products offered by the store. This
suggests that consumers use the quality of the store’s wider product
assortment as an extrinsic cue to assess store brands. Finally, the research has
confirmed that the extent to which store image predicts store brand attitude
depends on the store and the store brand, and further, one will have a weak
effect in some cases.
relationship will also hold, in other words, store brands will influence store
positioning and store image in the minds of consumers.
Price flexibility: As store brands are not available in other competitor stores,
consumers cannot compare their prices. While, when national brands are
being made available in other stores, their prices easily come under price
comparison. Here, the price variance with national brands becomes the crucial
factor. This is also the contributing factor to better profitability.
changed a lot, the retail store brand producers are forced to provide certain
offers in the name of value added services. This is the positive intensity
created by the consumers for the store brand producers and products. In order
to maintain this sale, the retailers are providing some credit points for every
purchase of store brands. In such cases, the retailers apply certain conditions
and terms, as the points increases to a certain limit, the consumers can avail
offers such as price reduction. This is how the credit point system for every
store brand purchase influences the consumers to avail the benefits of store
brands. The attitude of every individual consumer varies and some consumers
may be satisfied with credit point system and store brand purchase.
Pricing Policy: Retailers are benefited only if consumers perceive their store
brand as result of consistency comparable quality and availability in relation
to branded products. Retailers have to provide more assortments for store
brands, to compete with supplier’s band. The NPD, aggressive retail mix as
well as EDLP strategy can be the strategy to supplier’s brand. Price plays a
very important role in influencing the overall consumer preferences. If a
considerable number of consumers opt for store brands, it is because of the
price factor. Indian consumers are very price sensitive. Retailers can reduce
transportation and other logistics costs by outsourcing the products locally
and can pass on the benefits to the consumers. Thus, from a retailer’s point of
view, they are in the job of vendor management. Sourcing the products from
the vendors who deliver quality is the key to their success. Out of this store
brands provide reasonable quality coupled with reasonable price.
understand the response towards store brands. This allows the retailer to make
tangible changes, if required, in order to improve the quality of the brand.
Globally, customers have been found to possess varying perceptions
regarding store brands. However, majority of the customers are of the opinion
that store brands are comparable to national brands, but perhaps slightly
inferior in quality. Advertising use of in-store displays, product tastings,
brochures, etc. can also reinforce the prestige of store brands. The idea that
store brands are a second-rate alternative which persists among a large
number of consumers, who perceive store brands as inferior to the
corresponding national brands will be with the customers. These actions will
also help to increase familiarity, reduce consumer perceived risk and give
more value to store brands.
5.10 CONCLUSION
This thesis has explored how consumer factors affect store brand
purchase across different retail outlets in grocery retailing. In particular, this
research has examined several consumer perceptions and attitudes to explain
the selection of store choice attributes. Several demographic constructs are
also investigated. Knowledge gaps which are found in the literature review
are justified in the current study. The literature proves that retailer
differentiation is one of the key motivations for store brands. The literature
also indicates that store image and brand image are interdependent. The
research also suggests several implications for both researchers and managers.
Finally, based on the current study, the suggestions for future research are
discussed.
186
APPENDIX 1
QUESTIONNAIRE
1.DEMOGRAPHIC PROFILE:
i) Name :
4. How long you have been purchasing this shop’s branded items?
a) for last 6 months □
b) for last 1 year □
c) 1 – 2 years □
d) 2 – 3 years □
e) 3 years &above □
5. What are the grocery products items do you prefer to buy in this Store?
SA A NA/DA DA SDA
S.No Store Choice Attributes 5 4 3 2 1
i) Attractive Display
v) Affordable Price
x) Nearness to Residence
and certificate
iii. Packaging
iv. Purchase
convenience
v. Competitive
Price
vi. Food Safety
vii. Easy to prepare
viii. Flavor
ix. Freshness
x. Discount
8. Consumer Perception Towards Store Brand: Instructions: Please read each statement
and CIRCLE the number that most accurately reflects your opinion. Circling ‘5’ means
that you strongly Agree with the statement and circling ‘1’ means you strongly disagree the
statement. Please circle only one number for each statement.
5 = Strongly Agree; 4 = Agree; 3 = Neither Agree nor Disagree; 2 = DisAgree, 1 =
Strongly DisAgree
STORE LOYALTY
APPENDIX 2
REFERENCES
Ailawadi, K, Pauwels, K & Steenkamp JB 2008, ‘Private label use and store
loyalty, Journal of Marketing Research, vol. 72, no. 6, pp. 19-30.
Anselmsson, J & Johansson, U 2007, ‘Are the retailer motives of private label
brands fulfilled?: Creation of brand value, brand loyalty and the effect
on store image and store loyalty: Working Paper Series’, Lund Institute
of Economic Research, Lund University.
Applebaum William 1996, ‘Methods for determining store trade areas, market
penetration and potential sales’, Journal of Marketing Research, vol. 3,
pp. 127-141.
Azad, Private Labels in the Indian Retail sector, Advertising Express, vol. 10,
no. 9, pp. 12-15, 2010.
Baltas, G & Doyle, P 1998, ‘An empirical analysis of private brand demand
recognising heterogeneous preferences and choice dynamics. The
Journal of the Operational Research Society, vol. 49, no. 8,
pp.790-798.
Beldona, S & Wysong, S 2007, ‘Putting the ‘Brand’ back into store brands:
An exploratory examination of store brands and brand personality’,
Journal of Product and Brand Management, vol. 16, no. 4.
198
Bloemer, J & De Ruyter, K 1998, ‘On the relationship between store image,
store satisfaction and store loyalty’, European Journal of Marketing, vol.
32, no. 5/6, pp. 499-513.
Bloemer, JMM & Kasper, JDP 1995, ‘The Complex relationship between
consumer satisfaction and brand loyalty’, Journal of Economic
Psychology, 16, pp. 311-329. http://dx.doi.org/10.1016/ 0167-4870
(95)00007-B, 1995.
Bonfrer, A & Chintagunta, PK 2004, ‘Store brands: who buys them and what
happens to retail prices when they are introduced?’, Review of Industrial
Organization, vol. 24, no. 2, pp. 195-217.
Burt, SL 2000, ‘The strategic role of retail brands in British grocery retailing’,
European Journal of Marketing, vol. 34, no. 8, pp. 875-890.
Cheng, EWL 2001, ‘SEM being more effective than multiple regression in
parsimonious model testing for management development research’,
Journal of Management Development, vol. 20, no. 7, pp. 650-67.
Craig, Samuel C., Ghosh, Avijit, McLafferty and Sara. ‘Models of retail
location process: A review’, Journal of Retailing, Vol.60, pp.5-26, 1984.
CRISIL Research. Organized food retailing can increase rural income, cut
inflation – Resultant increase in rural spending can boost GDP, Insight
in Industry, June, 2007.
Dhar, SK & Hoch, SJ 1997, ‘Why store brand penetration varies by retailer,
Marketing Science, vol. 16, no. 3, pp. 208-227.
Dick, AS, Jain, AK & Richardson, PS 1996, ‘How consumers evaluate store
brands’, Journal of Product and Brand Management, vol. 5, pp. 19-28.
Dodds, WB, Kent, BM & Dhruv, G 1991, ‘Effect of price, brand and store
information on buyers,’ Product Evaluation, Journal of Marketing
Research, vol. 28, pp. 307-319. http://dx.doi.org /10.2307/3172866.
Dunn, MG, Murphy, PE & Skelly, GU 1986, ‘Research Note: The influence
of perceived risk on brand preference for supermarket products’,
Journal of Retailing, vol. 62, no. 2, pp. 204-216.
Dunne, D & Narasimhan, C 1999, ‘The new appeal of private labels’ Harvard
Business Review, vol. 77, no. 3, pp. 41-52.
Fitzell, Philip, B 1982, ‘Private Labels: Store Brand and Generic products’,
West port, Connecticut: AVI Publishing Company.
Fraser Alison 2009, ‘Attitudes to private labels: the role of store image’,
pp.1-9.
Gabrielsen, TS & Sorgard, L 2007, ‘Private labels, price rivalry and public
policy’, European Economic Review, vol. 51, no. 2, pp. 403-424.
Giraldi, JM, E, Spinelli, PB & Merlo, EM 2003, ‘Retail store image: analysis
of the implications for store positioning’, READ - Revista Eletrônica de
Administração, vol. 9, no. 36.
Go´ mez, M & A, Ferna´ ndez 2009, ‘Consumer-level factors that influence
store brand proneness: An empirical study with Spanish consumers’,
Journal of Euromarketing, vol. 18, no. 1, pp. 23-34.
Grant, AWH & Schlesinger, LA 1995, ‘Realize your customer's full profit
potential’, Harvard Business Review, vol. 73, no. 5, pp. 59-72.
Hair, JFJ, Anderson, RE, Tatham, RL & Black, WC 1998, ‘Multivariate data
analysis’, 5th ed., Prentice-Hall, Upper Saddle River, NJ.
204
Herstein & Tifferet 2007, ‘An Investigation of the new generic consumer,’
Journal of Consumer Marketing, vol. 24, no. 3.
Heskett, JL, Jones, TO, Loveman, GW, Sasser, WE, Jr & Schlesinger, LA
1994, ‘Putting the service profitchain to work’, Harvard Business
Review, March-April, pp. 105-11.
Hong Youl Ha 2009, ‘Effects of two types of service quality on brand equity
in china: the moderating roles of satisfaction, brand associations, and
brand loyalty’, Seoul Journal of Business, vol. 15, no. 2, pp. 59-83.
205
Hoch, SJ 1996, ‘How should national brands think about private labels?’,
Sloan Management Review, vol. 37, no. 2, pp. 89-102.
Hoch, SJ, Montgomery, AL & Park, Y-H 2002, ‘Why private labels show
long-term market share evolution, School of Management’, Cornell
University.
Howard, JA & Sheth, JN 1969, ‘The theory of buyer behavior’, New York:
John Wiley and Sons.
Hyllegard, Karen, Eckman, Molly, Descals, Alejandro Molla & Borja, Miguel
Angel Gomez 2005, ‘Spanish consumers’ perceptions of US apparel
speciality retailers’ products and services’, Journal of Consumer
Behaviour, vol. 4, no. 5, pp. 345-362.
206
Johnson, Michael, D & Claes Fornell 1991, ‘A frame work for comparing
customer satisfaction across individuals and product categories’, Journal
of Economic Psychology, vol. 12, pp. 267-86.
Juhl, HJ, Esbjerg, L, Grunert, KG, Bech-Larsen, T & Brunsø, K 2006, ‘The
fight between store brands and national brands - What's the score?’,
Journal of Retailing and Consumer Services, vol. 13, no. 5, pp. 331-338.
Justin, B 2010, ‘Consumer perceptions of private label brands within the retail
grocery sector of South Africa’, African Journal of Business
Management, vol. 4, no. 2, pp. 203-220.
Kerrie, Bridson & Melissa and Hickman, ‘Loyalty program attributes and
their influence on retail customer satisfaction’, Retrieved on Jan. 25
from http://elmurobbie.files.wordpress.com/2009/01/program loyalty
satisfaction.pdf, 2003.
Knox, S & Walker, D 2001, ‘Measuring and managing brand loyalty’, Journal
of Strategic Marketing, vol. 9, no. 2, pp. 111-28.
Little, TD, Cunningham, WA, Shahar, G & Widaman, KF 2002, ‘To parcel or
not to parcel: exploring the question, weighing the merits’, Structural
Equation Modeling, vol. 9, no. 2, pp. 151-73.
Liu, TC & Wang, CY 2008, ‘Factors affecting attitudes toward private labels
and promoted brands’, Journal of Marketing Management, vol. 24,
no. 3-4, pp. 283-298.
Macintosh, G & Lockshin, LS, ‘Retail relationships and store loyalty: a multi-
level perspective’, International Journal of Research in Marketing,
vol. 5, pp. 487-97.
Mark & Chen, S 2009, ‘Consumer factors moderating private label brand
success: further empirical results’, International Journal of Retail &
Distribution Management, vol. 37, no. 1.
Méndez, JL, Oubiña, J & Rubio, N 2008, ‘Expert quality evaluation and price
of store vs. manufacturer brands: An analysis of the Spanish mass
market’, Journal of Retailing and Consumer Services, vol. 15, no. 3,
pp. 144-155.
Miao, X 2003, ‘Consumer preferences for fresh meat attributes and retail
outlets in china : The Case of Hangzhou and Shanghai’, Master of
Science in Agriculture and Resource Economics, Department of Rural
Economics, Edmonton, University of Alberta.
Mieres, CG, Martín, AMD & Gutiérrez, JAT 2006, ‘Antecedents of the
difference in perceived risk between store brands and national brands’,
European Journal of Marketing, vol. 40, no. 1/2, pp. 61-82.
Nair Lakshmi 2011, ‘Private Labels Brands in Food & Grocery: The
Changing Perceptions of Consumers & Retailers in India – A Study in
the Pune Region’, International Referred Research Journal, vol. II,
no. 1, pp. 144-156.
Nalini Prava Tripathy 2006, ‘A service quality model for customers in public
sector banks’, The ICFAI Journal of Bank Management, vol. 5, no. 2,
pp. 77-82.
Nandan, Shiva & Roger Dickinson 1994, ‘Private Brands: Major Brand
Perspective’, Journal of Consumer Marketing, vol. 11, no. 4, pp. 18-28.
Omar, OE 1996, ‘Grocery purchase behavior for national and own label
brands’, Service Industries Journal, vol. 16, no. 1, pp. 58-66.
Patti, Charles, H & Raymond, P, Fisk 1982, ‘national advertising, brands and
channel control: An historical perspective with contemporary options’,
Journal of Academy of Marketing Science, 10(Winter/Spring),
pp. 90-108.
Pauwels, K & Srinivasan, S 2007, ‘Who benefits from store brand entry?’,
Marketing Science, vol. 23, no. 3, P. 364.
Peles and Yoram 1967, ‘On the uses of private brands’, Journal of Industrial
Economics, vol. 12, pp. 173-178.
Pepe, MS, Abratt, R & Dion, P 2011, ‘The impact of private label brands on
customer loyalty and product category profitability’, Journal of Product
& Brand Management, vol. 20, no. 1, pp. 27-36. http://dx.doi.org/
10.1108/ 10610421111107996.
213
Peter, JP & Olson, JC 1990, Consumer Behavior and Marketing Strategy, 2nd
edn. Boston, MA: Irwin.
Puri Sandeep & Dr. Dwiwedi Harsh 2011, ‘Going global with private labels’,
Retail Biz, vol. 8, no. 7, pp. 29-31.
Quelch, J & Harding, D 1996, ‘Brands versus private labels: Fighting to win’,
Harvard Business Review, vol. 74, no. 1, pp. 99-109.
Rao, AR & Monroe, KB 1989, ‘The effect of price, brand name, and store
name on buyers' perceptions of product quality: An integrative review’,
Journal of Marketing Research, pp. 351-357.
Richardson, PS, AS, Dick & Jain AK 1994, ‘Extrinsic and intrinsic cue
effects on perceptions of store brand quality’, Journal of Marketing,
vol. 58, pp. 28-36.
Richardson, PS, Dick, AS & Jain, AK 1996, ‘The influence of store aesthetics
on evaluation of private label brands’, Journal of Product and Brand
Management, vol. 5, no. 1, pp. 19-28.
Richardson, PS, Dick, AS, & Jain, AK 1995, ‘Correlates of store brand
proneness: some empirical observations’, Journal of Product and Brand
Management, vol. 4, pp. 15-22.
Richardson, PS, Dick, AS, and Jain, AK 1996, ‘Household store brand
proneness: A framework’, Journal of Retailing, vol. 72, pp. 159-185.
Rondan, F, Navarro, A & Phau, I 2006, ‘The influence of price and brand
loyalty on store brands versus national brands, The International Review
of Retail’, Distribution and Consumer Research, vol. 16, no. 4,
pp. 433-52.
Rothe, James, T & Lawrence, M, Lamont 1973, ‘Purchase behavior and brand
choice determinants’, Journal of Retailing, vol. 49, no. 3, pp. 19-33.
Sayman, S & Raju, JS 2004a, ‘How category characteristics affect the number
of store brands offered by the retailer: A model and empirical analysis’,
Journal of Retailing, vol. 80, no. 4, pp. 279-287.
Sckokai & Soregaroli 2008, ‘Impact of private label development across retail
formats: Evidences from the Italian dairy market’, Review of
Agricultural & Environmental Studies, pp. 27-47.
Sethuraman, R 2000, ‘What makes consumers pay more for national brands
than for store brands: image or quality?’, Marketing Science Institute
Working Paper Series, Report No. 00-110, Marketing Science Institute,
Cambridge, MA.
Sheinin, DA & Wagner, J 2003, ‘Pricing store brands across categories and
retailers’, Journal of Product & Brand Management, vol. 12, no. 4,
pp. 201-219. http://dx.doi.org/10.1108/10610420310485023.
Shitole & Moghe 2011, ‘Unfolding the growth story of india’s modern retail
sector’, Marketing Mastermind, vol. XI, no. 7, pp. 12-18.
Smith & Bruce 2000, ‘The Store as a brand’, DSN Retailing Today, vol. 39,
no. 23, pp. 19-20.
Soberman & Marker 2003, ‘Why private labels may increase market prices’,
W.P No: 2003/77/MKT, pp. 1-26.
Sudhir, K & Talukdar, D 2004, ‘Does store brand patronage improve store
patronage?’, Review of Industrial Organization, vol. 24, no. 2,
pp. 143-160.
Tabachnick, BG & Fidell, LS 2001, Using multivariate statistics, 4th ed., New
York, Harper Collins.
Taylor, Susan, L & Robert, M & Cosenza 2002, ‘Profiling later aged female
teens: Mall shopping behavior and clothing choice’, Journal of
Consumer Marketing, vol. 19, no. 5, pp. 393- 408.
Vahie Archna & Audhesh Paswan 2006, ‘Private label brand image: its
relationship with store image and national brand’, International Journal
of Retail & Distribution Management, vol. 34, no. 1, pp. 67-8.
Verma Amit 2011, ‘Private Labels The Future Weapon on Indian Retailers’,
Marketing Mastermind, vol. 11, no. 4, pp. 42-45.
Vidushi Handa, Navneet grover 2012, ‘Retail sector in India: Issues and
challenges’, ZENITH International Journal of Multidisciplinary
Research, vol. 2, no. 5.
Wheatley, JJ, Chiu, JSY & Allen, D 1982, ‘Generics: Their Impact on
national and private brands’, Advances in Consumer Research, vol. 9,
no. 1, pp. 195-200.
Wileman, Andrew & Michael Jary 1997, Retail Power Plays: From Trading to
Brand Leadership, Washington Square, New York: New York
University Press.
Wong, GKM & Yu, L 2003, ‘Consumers’ perception of store image of joint
venture shopping centres: First-tier versus second-tier cities in China’,
Journal of Retailing and Consumer Services, vol. 10, pp. 61-70.
WEBSITES
http://www.morestore.com/abt_retail.html
http://www.adityabirla.com/our_companies/indian_companies/retail.html
http://www.rpggroup.com/sretail.html
http://www.ril.com/html/business/business_retail.html
http://www.articleshub.org/article/30465/BMI-India-Retail-Report-Q1-
2011---new-marketreport-published.html
220
BOOKS
1. Suja Nair. ‘Retail Management’, Himalaya Publishing House,
pp. 401-429.
2. Kotler, Phillip. ‘Marketing Management: Analysis, Planning and
Control’, Prentice Hall, New Delhi.
3. Schiffman and Kanuk, ‘Consumer Behaviour’, PHI, New Delhi.
4. Pradhan Swapna 2010, ‘Retailing Management’, Text & Cases, 3rd
edition, McGraw Hill.
5. Nair Suja 2011, ‘Store Loyalty & Visual Merchandising’, Himalaya
Publishing House, pp. 249-252.
6. Ko Floor 2007, ‘Branding a Store - How to build successful retail
brands in a changing market place’, First South Asian Edition, Kogan
Page, London.
7. Geoffrey Randall 2003, ‘Branding - A practical guide to planning your
strategy’, CREST Publishing House (A Jaico Enterprise), Kongan Page
Ltd., London.
221
LIST OF PUBLICATIONS
PAPERS PRESENTED
CURRICULUM VITAE
C.R. MATHURAVALLI
Research Scholar
Kalasaligam University
1 Name
Krishnan Koil, Srivilliputtur
Virudhunagar District,
Tamilnadu, India.
Assistant Professor,
2 Designation
Department of Management Studies
N.M.S.S.Velaichamy Nadar College
3 Official Address (Autonomous),
Nagamalai,Madurai-625017
4 Phone Mobile: 9865410667
5 E-mail ID crmathu1179@gmail.com
6 Educational Qualification M.B.A., M.Phil.,
10 years
Total Teaching Experience
7 UG -3 years
PG – 7 years
Research Articles 3 - at the International level
8
Published 3 - at the National Level
Paper presented in 2 - at the International level
9
conference 3 - at the National Level
10 Field of research studies Marketing Management