Jan 29 Tue - Sheet1

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Servings Calories Total Fat (g)

Saturated Fat (g) Cholesterol (mg) Sodium (mg) PotassiumCarbohydrates


Fiber(g)
(g) Sugar (g) Protein (g)Vit A % Vit C % Calcium % Iron % Food Groups
Breakfast
Cheerios 1.5 180 3 0.6 0 405 33 4.5 1.5 6 0 0 4 30 grain
Almond Milk 1.5 90 3.75 0 0 225 13.5 12 1.5 10 0 45 4 dairy
Snacks
Bagel 1 380 2 0.5 0 780 78 3 6 14 0 15 15 25 grain
Cream cheese 1 100 10 6 30 90 1 1 1 2 6 0 2 0 dairy
Lunch
Breaded Chicken 0.5 95 3 0.5 20 200 0 8 0.5 0.5 7.5 4 2 2 2 protein
Burger bread 0.5 64 1.5 0.5 11.5 49 11 0.5 0.5 1 1 0 2 2 grain
Chocolate Milk 1 160 2.5 1.5 10 240 26 0 25 8 10 2 30 0 dairy
Dinner
Chicken 2 240 14 4 88 96 2 0 0 26 1 0 1 4 protein
Rice 2 320 0 0 0 0 68 0 0 10 grain
TOTAL CALORIC INTAKE 1629 39.75 13.6 159.5 2085 0 240.5 9.5 46.5 76 32 19 101 67 0
DAILY VALUE 1913 70 24 2.3 310 30 25

# of steps 7,345 Cal from steps= 367.25

Subtract exercise
NET CALORIC INTAKE 1261.75

Amount of water (oz) 0

Amount of sleep (hours) 6.15

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