The Quality Gurus Works and Contribution W. Edward Deming
The Quality Gurus Works and Contribution W. Edward Deming
The Quality Gurus Works and Contribution W. Edward Deming
IE Elective 3
Dr. Deming's famous 14 Points, originally presented in ”Out of the Crisis”, serve as management guidelines. The points
cultivate a fertile soil in which a more efficient workplace, higher profits, and increased productivity may grow.
Dr. Deming stands strong against mass inspection procedures; a product should be monitored by the workers,
throughout the assembly process, to meet a series of quality standards. In the long term, the use of better equipment
and a more intense worker-oriented method of inspection will markedly improve productivity and lower costs. In order
to accomplish these goals, a company must develop a consistent, active plan that involves its entire labor force in the
drive toward total quality.
Joseph M. Juran
Joseph M. Juran made many contributions to the field of quality management. His book, the Quality Control Handbook,
is a classic reference for quality engineers. Dr. Juran was the first to incorporate the human aspect of quality
management which is referred to as Total Quality Management.
The process of developing ideas was a gradual one for Dr. Juran. Some of his gradually developed ideas were as follows:
Quality Trilogy: Composed of three managerial processes: quality planning, quality control and quality improvement. He
stated that without change, there will be a constant waste, during change there will be increased costs, but after the
improvement, margins will be higher and the increased costs get recouped.
Juran founded the Juran Institute in 1979. The Institute is an international training, certification, and consulting company
which provides training and consulting services in quality management, Lean manufacturing management and business
process management, as well as Six Sigma certification.
Armand V. Feigenbaum
Feigenbaum is the originator of Total Quality Control. While he was a doctoral student at MIT, Feigenbaum completed
his first edition of his book Total Quality Control.
He argued that total approach to quality requires the involvement of all functions of the quality process, not only
manufacturing. His idea was to build in quality in the early stage rather than inspecting and controlling after the
processes have been completed.
Dr. Feigenbaum‘s message was to move away from the concerns of the technical aspect of quality control and make a
focus of quality control as a business method, including administrative and human relation functions. Another one of his
emphases is that quality does not mean "best" but "best for the customer."
Feigenbaum saw Modern Quality Control as the stimulating and building up of operator responsibilities and interests in
quality. Feigenbaum also argued that all levels of quality need to be emphasized. For quality control to achieve its
specified results there is the need for complete support from management as well as the quality control program must
develop gradually from within the organization.
Dr. Feigenbaum is known for his thoughts on how quality programs are one of the most powerful change agents for
companies today. As a result of Dr. Feigenbaum‘s work, company management has assumed the responsibility to make
leadership contributions that will increase their company‘s growth, which in turn will positively affect the national
economy.
His experiences on a production line are what gave birth to his ideas. Crosby focused on zero defects, however he said
that zero defects does not originate in the assembly line. If a manufacturing process is to be free of defects,
management needs to set the tone and the atmosphere for employees to follow. The benefit of such a system for an
organisation is the striking decrease in wasted resources and time spent in producing products that customers don‘t
want.
Mr. Crosby defined quality as conformity to certain specifications set forth by management and not some vague concept
of "goodness." These specifications are not arbitrary either; they must be set according to customer needs and wants.