Cookery (NC Ii) : Febelou H. Bonocan
Cookery (NC Ii) : Febelou H. Bonocan
- SCHOOL FORMS
Content
- GRADUATION PRACTICE
Adapted Cognitive Process Dimensions
LEARNING OBJECTIVES
Knowledge
The fact or condition of knowing something with familiarity gained through experience or association
Remembering
List all school forms.
Understanding
Skills
The ability and capacity acquired through deliberate
Analyzing
Evaluating
Creating
Attitude
A settled way of thinking or feeling about someone or something, typically one that is reflected in a person’s behavior.
Check school forms religiously.
Values
A learner’s principles or standards of behavior; one’s judgement of what is important in life.
Maka-Diyos
Maka-Tao
Makakalikasan
Makabansa Demonstrates being a productive worker.
Resources Needed
Listing all resources needed
Resources/
References:
INSTRUCTIONAL PLAN - Technical Vocational Livelihood
(With inclusion of the provisions of DepEd Order No. 8, s. 2015)
Elements of
Methodology
the Plan
PREPARATIONS
Activity
(20 min)
Make sure all SFs are ready.
Analysis
(10 min)
PRESENTATION
Checking of Forms
Abstraction
(Take note corrections)
PRACTICE
ASSIGNMENT
CONCLUDING If all forms are done make sure to pass it to records in charge.
ACTIVITY
Remarks