This document provides an overview of the fundamental principles of an anthroposophic approach to nutrition according to Brane Žilavec. It discusses how this approach recognizes both the universal and individual aspects of human nutrition. It also addresses the complexity of studying nutrition and outlines Žilavec's website which is divided into three parts exploring the holistic approach, fundamental principles, and general nutritional guidelines of anthroposophy. The website aims to help people understand this approach to nutrition in a comprehensive yet accessible manner.
This document provides an overview of the fundamental principles of an anthroposophic approach to nutrition according to Brane Žilavec. It discusses how this approach recognizes both the universal and individual aspects of human nutrition. It also addresses the complexity of studying nutrition and outlines Žilavec's website which is divided into three parts exploring the holistic approach, fundamental principles, and general nutritional guidelines of anthroposophy. The website aims to help people understand this approach to nutrition in a comprehensive yet accessible manner.
This document provides an overview of the fundamental principles of an anthroposophic approach to nutrition according to Brane Žilavec. It discusses how this approach recognizes both the universal and individual aspects of human nutrition. It also addresses the complexity of studying nutrition and outlines Žilavec's website which is divided into three parts exploring the holistic approach, fundamental principles, and general nutritional guidelines of anthroposophy. The website aims to help people understand this approach to nutrition in a comprehensive yet accessible manner.
This document provides an overview of the fundamental principles of an anthroposophic approach to nutrition according to Brane Žilavec. It discusses how this approach recognizes both the universal and individual aspects of human nutrition. It also addresses the complexity of studying nutrition and outlines Žilavec's website which is divided into three parts exploring the holistic approach, fundamental principles, and general nutritional guidelines of anthroposophy. The website aims to help people understand this approach to nutrition in a comprehensive yet accessible manner.
The key takeaways are that there is an anthroposophic approach to nutrition that recognizes both the universal and individual aspects of human beings and nutrition. It discusses problems with one-sided truths and outlines nine aspects of a healthy meal.
The three basic laws of nutrition are not explicitly stated but the text mentions understanding food quality and mentions three bodies that connect humans.
The text mentions the polarity between the physical, etheric, and astral body on one side and the ego or 'I' on the other side in making humans individuals.
Fundamental Principles of an
Anthroposophic Approach to Nutrition
By Brane Žilavec
40 Star & Furrow Issue 119 Summer 2013
!"#"$"%&'&()&(*+",&-.&"/01(2#&(#-!%.0.- come of the processes of nutrition, including soul-spiritual *.0!23-%2-2.#&&)5&6%*-&%"015&2*&-.&31(%275& ones. Then we can recognize that we are dealing here with that there exists an anthroposophic approach cumulative effects of many inputs, each contributing to the -.-%2-2.#8&94-&-!(-&-!"%"&2*&#.&(#-!%.0.- final outcome. This is evident in the picture of Nine Aspects *.0!23&,2"-&(*&(&*"-&.7&6/",&,2"-(%5&%41"*8&(*&2*& of a Healthy Meal which shows all influences1 which need usually the case with other nutritional ap- to be taken into account before one can claim that the meal proaches. The reason is that the anthropo- or particular food is healthy. From this survey alone it is sophic approach starts with the recognition evident, for example, that we cannot claim that consump- of the human individuality – as the expression tion of organic food is healthy, but only that it is one of very .7&!4)(#&:';&<&=!23!&)(+"*&"(3!&!4)(#&9"2#>& important aspects of food quality. into their own species. For that very reason The Nine Aspects of a Healthy Meal (see opposite, top) one cannot create a single diet for all human are the result of Goetheanistic observation of the facts of life. 9"2#>*&<&=!23!&2*&-!"&4*4(1&0%(3-23"&2#&-!"&,.- They are not invented, but they reflect the reality of the hu- main of nutrition. man organization as a microcosm, and its relationships to the But this does not mean that we do not have anything in macrocosm – that is, the various kingdoms of nature and the common. Even from a physical perspective we can see in the cosmic influences.2 On the human side we see two aspects human form the interplay of common and unique features. which are more or less unique: personal attitude and indi- From a spiritual scientific perspective we recognise this po- vidual needs. Personal attitude encompasses what we think larity in the fourfold structure of the human being with his about food, what we like and dislike, and our eating habits. physical, etheric, and astral body on one side, and ego or ‘I’ Individual needs include something more, the objective on the other side. What makes us into individuals is only one needs of all four bodies: physical, etheric, astral, and ‘I’. This ‘body’ among four. The other three bodies connect us with is something above our one-sided opinions, and personal the family group (or tribe), with the nation, and with the sympathies or antipathies. whole humanity. This means that we have also something in From this observation it is clear that any general nu- common with other human beings. It is evident that we have tritional guidelines cannot include specific diets – for these here two polar tendencies – universal and individual – which can be designed only for specific groups or for individual both need to be taken into account if we want to nourish needs – but they can include the aspects of quality, quantity ourselves properly. and the choice of main food groups. The guidelines for these For that very reason we need to ask: What are the three macrocosmic aspects are given in the holistic food general nutritional guidelines which are valid for all hu- ‘pyramid’3. man beings, and what apply only to specific groups or to The food ‘pyramid’ (see opposite, bottom) can improve individuals? When one embarks on the exploration of this the quality of what we eat, but we are still confronted by the answer, one immediately encounters several obstacles and riddle: How one can find what his or her individual needs difficulties when surveying the existing nutritional advice. are? For that purpose we need to know ourselves better than The most widespread problem is the existence of one-sided is common nowadays. The call echoing from the old mystery truths which are proclaimed as absolute truths for all people. centres – “O Man, know thyself!” – is one of the most dif- For example, scientists carry an experiment with several ficult challenges for modern human beings. This is the case groups of people eating specific foods and then, on the basis also in the domain of nutrition as the number and extent of of objective observations of measurable facts, conclude problems related to nutrition testify. People prefer easy solu- that this or that food is good or bad for human nutrition. tions, ready-made rules in the form of one book, which is Nevertheless, their conclusion is wrong, for the research is either called the Bible of the ‘Right Nutrition’, or it contains done by a concrete group of people with specific character- ‘Ten Commandments’ of a healthy diet. But this does not istics, not with an archetype of human being. For that reason solve the challenge of individual needs. the outcome is correct only for those people who are of the There is a way out of this difficult situation, but it is same constitution in regard to the physical, etheric and astral not so comfortable for it is based on the understanding of body. And even this needs to be modified with the fact that the fundamental principles of an anthroposophic approach there are always possible exceptions from the general obser- to nutrition. In the past this could be done only by those vation, because of the existence of human individuality. who were doing their own research. From now onwards you A similar problem exists also among members of the have another possibility: the website created by me with the anthroposophic movement, but they tend more towards main aim to help those who want to know the essentials of an recognition of the individual aspect and overlook the com- anthroposophic approach to nutrition. mon aspects. For example, I came across the opinion that we are not what we eat, because we are transforming our food The website is divided into three parts: with the spiritual core of our being. There is no objection to 1. Holistic Approach to Nutrition gives the this statement, except that, if it were absolutely true, then we introductory descriptions of the main characteristics of the would not need biodynamic farming at all: we could eat junk spiritual-scientific approach which will help to understand food and transform it into something that would serve our the explanations of the nutritional principles. higher being. 2. Fundamental Principles of Nutrition gives Both examples demonstrate the problem of one-sided explanations of the basic laws of nutrition which enable one truth applied to serve personal preferences. The other way is to gain a proper understanding of the complex relationships to try to see all the influences which affect the final out- between various kingdoms of nature and the human being.
Star & Furrow Issue 119 Summer 2013 41
3. General Nutritional Guidelines gives basic Fourfold Human Being from the Holistic Approach guidelines for the practical implementation of new nutri- to Nutrition serves as an introductory text to this principle. tional insights In it are given basic anthroposophic characterizations of the The explanations of the fundamental principles of nu- physical body, etheric body, astral body and ‘I’. In Nutrition trition are the central part of the website. Each principle is as a Bridge to the World we can see the polarity between introduced with the summary in the form of the picture and activities in the upper and lower part of man. In the upper short text, and then followed with more detailed explanation, man is active perception, which archetypal task is that it including extracts from Steiner’s works whenever possible. receives objective sense impressions of the things, beings These archetypes enable people to gradually comprehend and phenomena of the world. In the lower man we have the the complex field of nutrition. Those who study spiritual activity of nutrition which archetypal task is that it trans- science are aware of the immense complexity of Steiner’s forms everything what we consume. From this observation explanations of spiritual realities behind the physical world. alone we can recognise the primary relation of nutrition to My great challenge was to decide what to extract out of this the forces of will. This relationship is then further explored immense complexity. In this task I was guided by the ques- in other nutritional principles from different perspectives. tion: What should everyone know about nutrition? The advanced level of this principle5 also presents My answer to this question can be found in Funda- the fourfold nature of foods we consume. If we take as an mental Principles of Nutrition – Advanced Level4. This example an apple, we can distinguish: level offers a wealth of nutritional insights, but even with ■ The physical aspect in the inner structure and the texture their help one cannot expect to gain proper understanding of the apple overnight. My website is for those who really want to invest ■ The etheric aspect in the life forces present in the apple some time and money into the study of this complex field of ■ The astral aspect in taste, colour, and smell of the apple nutritional relationships available to us in the collected works ■ The individual aspect of the apple manifested in its shape of Rudolf Steiner. which enables us to distinguish it from other fruits and The fundamental principles of nutrition offer wide foods. pictures which enable us to put numerous details in their In this way we can differentiate the fourfold nature of proper places. Besides this, we need to be aware that they all foods coming from the plant and animal kingdom. This present various perspectives on the specific nutritional top- insight is important for the understanding of further nu- ics. For example, the topic of Nutrition & Health is looked tritional principles. Among them is the following principle upon from six standpoints: three are dealing with nutrition from the group Mystery of Inner Alchemy, ‘Individualiza- as a cause of illness, and three with nutrition as a therapy. In tion of human substances’: this way we can gradually gain ever better understanding of this complicated issue and avoid the traps of one-sided perspectives. But the most challenging task is to reconcile the numerous contradictions which are due to the existence of multiple polarities in the human organism – including the diverse manifestations of the most important polarity between the physical and spiritual realms of existence. Now we will look at one example of how the three parts of the website work together. The very first nutritional principle is theone below, ‘Nutrition as a bridge to the world’: The human physical organism is connected to the outside world in three different ways: through sense impres- sion, through breathing, and through nutrition. Through the intake of food we are on one side in an active relationship with the various kingdoms of nature, and on the other we radically transform consumed food and thus stimulate our forces of will.
Through breaking-down processes we remove from
food substances foreign individuality, astrality and life. The final outcome is ‘dead’ mineral substance which is then absorbed into our blood and lymph and permeated with our own etheric body, astral body and ego organization. Through destructive activities in the digestive tract human beings receive powers which enable them to create their own living, sentient and individualized substances. With the help of this principle one obtains insight into hidden aspects behind the occurrence of food intolerances and allergies. Here we have one example of how anthropo-
42 Star & Furrow Issue 119 Summer 2013
sophic understanding of the human being and the role of tionships between various parts of the human being and the nutrition enable one to comprehend the reasons behind one varied kingdoms of nature and the diverse spiritual beings of the great problems of nutrition, about which scientists working behind them. The good side of the archetypes is openly admit that they do not know why our immune sys- that they are relatively simple, but at the same time they en- tem suddenly, without any detectable reason, starts to attack able one to penetrate into ever deeper layers of understand- food substances as if they were foreign bodies. ing until one reaches the most profound esoteric questions This is not all that spiritual science offers, for true of human existence.6 Thus we are capable of moving from understanding must be also fruitful for everyday life. In our the widest spiritual horizons to the very practical everyday example we can see how Nutrition as a Bridge to the World matters and vice versa with the help of spiritual scientific metamorphoses into Nine Aspects of a Healthy Meal which insights into the riddles of human nutrition. ■ then serves as practical help when we need to decide what we will cook. Besides, our whole attitude towards food can NOTES 1 7KHm&KRLFHRI,QJUHGLHQWVnUHIHUVWRWKHDYDLODELOLW\RIIRRGVLQDVSHFLILF be raised to the higher level when we are aware that each sin- SODFHQRWWRWKHSHUVRQDOSUHIHUHQFHVZKLFKDUHSDUWRIm,QGLYLGXDO1HHGVn gle meal or even a snack is the bridge to the mineral, plant, 2#7KHILUVWLQVSLUDWLRQIRUWKLVSLFWXUHFDPHIURP5RQ-DUPDQZKRSUHVHQWHGLQ KLVOHFWXUHLQ/MXEOMDQDWKHSLFWXUHRIKRZWKHORDIRIEUHDGFRPHLQWRH[LVWHQFH animal and human kingdoms, and the cosmos – how the DVWKHUHVXOWRIZKROHZRUOG whole universe is participating in the coming into existence 3#)RUWKHFODULILFDWLRQRIWKHTXDQWLW\JXLGHOLQHVJRWRWKHZHEVLWH*HQHUDO of what we consume on the daily basis. With such broad 1XWULWLRQDO*XLGHOLQHV 4 7KLVOLVWSUHVHQWVDOOSULQFLSOHVZKLFKDUHSODQQHGIRUWKHDGYDQFHGOHYHOEXW perspective the question of food quality becomes much WKH\DUHQRW\HWDOOILQLVKHG)RUWKHOLVWRIDOUHDG\DYDLODEOHSULQFLSOHVFKHFN more significant than is usually the case. And such thoughts WKH:HEVLWH,QWURGXFWLRQ&RQWHQWRIWKH$GYDQFHG/HYHO 5 7KLVSULQFLSOHDQGDIHZRWKHUVDUHSUHVHQWHGRQERWKWKHEDVLFDQGDGYDQFHG and feelings have the power to affect our decisions in regard OHYHO to our everyday food choices. 6 7KURXJKRXWWKHSUHVHQWZHEVLWH,GRQRWHQWHULQWRWKLVGHHSHUHVRWHULF All this works because the explanations given to us by EDFNJURXQGEHFDXVH,DPSODQQLQJWRH[SDQGWKHZHEVLWHZLWKWKHHVRWHULFOHYHO VRPHWLPHLQWKHIXWXUH Rudolf Steiner – which form the central core of the funda- mental principles of nutrition – are based on archetypal rela-
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