Convenience

USE THE FOLLOWING SUCCESSFUL IDEAS FROM RAPS FOR YOUR DISPLAY COUNTER

141 Marinades and Seasonings.

Endless possibilities!
NEW: WIDER RANGE, STRONGER FLAVOUR, EASY HANDLING
SuPErB FLAVOur SOLuTIONS MArINOX: FAVOurITES
The new range of marinades from RAPS: FOr CrEAMY FLAVOur
141 powerful ideas for your display counter... In 17 popular varieties
… that offer you endless possibilities in food preparation. Of course, as with all marinades, spiced oils, sauces and spice blends MArINOX spiced sauces will enrich your Geschnetzeltes (meat
from rAPS you can rely on inspected quality, the best recipes, consistent flavour profiles and straightforward handling. Why not in strips in a sauce), steaks, poultry or seafood as well as fish
take a look right away at our new range of marinades and discover the wide diversity of what rAPS can offer: starting with our and noodle dishes and let you make fantastic sauces.
proven seasoning classics MArINOX, MArIFIX, MArIPur and SPICED OIL MAGIC and on through our sought after specialities
SAuCE FAMOS and WOK SAuCE to the new speciality marinades and exotic spice blends. MArINOX LOrD OF THE MANOr Art. No. 1000427

rAPS always provides you with powerful ideas to help achieve successful sales from the cold as well as from the hot convenience  with mustard, onion, and leek —
display counters. On the last two pages you will also find our popular Decor spices: 34 examples of colour and flavour offering together with an elegant beer flavour
variety to promote your sales. Place your order today by telephoning +49/800/4398379 and a substantial bacon note
 well-suited for all beef, pork and poultry
dishes as well as for hearty kebabs, ragouts and
finger food, has a hearty classic taste
 reddish brown
MArINOX SAuCE SAFrAN Art. No. 1000550 MArINOX PEPPEr CrEAM Art. No. 1000684
 with fine morel mushrooms, parsley and  with green peppercorns and an elegant
MArINOX MArIFIX saffron creamy and buttery flavour
 premium spiced sauce for marinating,  ideal for beef, pork, poultry and lamb
suitable for connoisseur ragouts with specialities, forms a creamy sauce base
pork, beef, poultry or fish as well as for for classic dishes
 for especially  with big noodle and vegetable pan-fried dishes  light brown, gives a good coating
creamy flavour crunchy pieces  golden yellow, gives a light coating
creations of vegetable MArINOX HuBErTuS Art. No. 1000666 MArINOX FOr-CrEAM CASSErOLE Art. No. 1000441
 full meat enhancement  ready-to-use convenience marinade  with the flavour of forest mushrooms,  with onion, pepper, allspice,
intensifies the aromatic roasted flavour thyme, and leek — spicy-creamy
 perfect visual appeal  fantastic base for sauces  well-suited for traditional meat dishes flavour
using beef, pork and poultry,  ideal for specialities using
 even distribution using a special  optimum visual appeal
also for ragouts and chasseur-style beef, pork, poultry, lamb and
emulsifier
 one operation less to do pan-fried dishes fish as well as noodle dishes
 the best base for creamy sauces  light brown, gives a light covering  orange/brown
AXEL’S BEST PEPPEr OrANGE Art. No. 1000626 MArINOX APPLE-CALVADOS Art. No. 1000488
 combines the seasoning of fresh green  with apple Calvados — rounded off with
peppercorns with the flavour of juicy cranberries, chestnuts, and cinnamon
oranges  ideal for meat (beef, pork, lamb, poultry),
 exclusive spiced sauce for for ragouts and pan-fried dishes
poultry, fish and meat dishes,  orange colour with black pepper
SPICED OIL MAGIC MArIPur ideal as a base for gourmet sauces and small pieces of apple as visible
 light yellow colourful garnish
 no allergenic MArINOX MEXICO Art. No. 1000664 MArINOX BEEr MArINADE Art. No. 1000596
ingredients that  with fiery hot chillies and paprika  with light beer and stout, pepper,
 without oil
need to be declared  well-suited for ragouts, steaks, onion and mustard, very spicy flavour
or fat spicy minced meat dishes, marinated  well-suited for beef,
 no additives (E numbers) flash-fry meats, beef, pork, poultry pork and poultry
 especially
to be declared and lamb specialities, spicily hot  reddish brown,
wholesome
 powerful red colour, with spices as visible garnish
 thoroughly blended, perfect visual appeal
 for transparent glossy visual appeal gives a light coating
 with suspended herbs and spices MArINOX FrENCH GArLIC Art. No. 1000669 MArINOX CHEESE Art. No. 1000623
 no need to season again afterwards
 with aromatic fresh garlic and herb note  with Gouda, Emmentaler, and
 keeps meat juices within the meat
 keeps meat juices within the meat  well-suited for beef, pork and lamb blue cheese — full-bodied cheese flavour
 no scorching of the herbs and spices specialities, for ragouts, flash-fry  well-suited for beef, pork, poultry, lamb and
 ingredients — meat or vegetables — meats as well as for colourful fish specialities, as well as for noodles
 super-glossy finish, best colour retention remain well visible pan-fried dishes and colourful pan-fried dishes
 yellow/green, glossy finish  light yellow in colour,
 special oils with powerful seasoning capacity
gives a light coating
MArINOX BuDAPEST Art. No. 1000659 MArINOX CAPrI Art. No. 1000693 MArIFIX SHANGHAI Art. No. 1000459 MArIFIX BELL PEPPEr Art. No. 1000593
 with paprika, chilli, onion and herbs —  with typical basil and  with soy sauce, ginger, paprika,  with paprika, onion, fruity tomato paste,
fiery hot with the heat of puszta Italian tomato-herb note flaked almonds, bamboo strips, curry and coriander
 well-suited for ragouts, marinated  ideal for beef, pork, poultry as well as onion and highly nutritious black  ideal for shish kebabs and ragouts,
steaks and meat specialities using beef, fish, noodle and vegetable dishes fungus mushrooms for meat specialities with beef, pork,
pork, lamb, poultry, fish and  reddish colour,  ideal for typically Asian cuisine poultry and lamb
BBQ specialities gives only a slight coating  orange/brown colour  dark red colour, gives a light coating
 reddish colour, gives a good coating with vegetables
MArINOX DIJON Art. No. 1000668 MArINOX BALKAN Art. No. 1000493 MArIFIX MuSHrOOMS Art. No. 1000502 MArIFIX GOuLASH Art. No. 1000674
 with genuine Dijon mustard and an  with cumin, onion, black pepper, marjoram  with tender sheathed woodtuft (edible fungus),  with fruity tomato paste, onion and
elegant red wine note and a paprika-chilli note onion slices and carrot sticks, captivates with choice spices
 well-suited for beef, pork, lamb, poultry  ideal for marinating meat, meat kebabs its delicately aromatic mushroom flavour  ideal for hearty beef, pork, poultry
and fish specialities as well as for salad and quick pan-fried dishes, also suitable  ideal for beef, pork, poultry and and lamb specialities, for goulash
sauces, ideal for ragouts, flash-fry for use as a stuffing for roasts, lamb speciality dishes, ragouts and and soup dishes
meats and colourful pan-fried dishes goes well with beef, pork, poultry pan-fried noodles  red/brown colour,
 yellowish colour, glossy finish  reddish colour  light brown in colour gives a good coating
MArINOX FLOrENZ Art. No. 1000672 MArINOX PINK PEPPEr Art. No. 1000380 MArIFIX TOSKANA Art. No. 1000564 MArIFIX GYrOS Art. No. 1000424
 with cheese, onion and oregano —  with spicy pepper and a hint of caraway  with tomatoes, paprika, courgette, onion,  with spicy oregano, thyme, rosemary and
substantial garlic note and onion olives and herbs garlic, tastes typically Greek
 ideal for all ragouts, marinated flash-fry  well-suited for fish, meat and  well-suited for typically Italian  ideal for gyros with beef, pork, poultry
meats, beef, pork, lamb, poultry specialities vegetable dishes as well as for specialities, for beef, pork, poultry and lamb and pan-fried dishes with a
as well as a base for salad sauces quick pan-fried dishes and lamb, ideal supplement to noodles Greek flavour
 bright yellow colour,  brownish colour with pink berries and pan-fried dishes  brownish
gives a good coating as visible garnish  rote Farbe, leicht abdeckend
MArIFIX rOuLADO Art. No. 1000501 MArIFIX TIrOL Art. No. 1000417
 with pieces of onion and gherkin, red and  with peas, red bell peppers, pieces
green bell peppers, an elegant mustard of apple, pepper, herbs as well as
MArIFIX: CruNCHY COMPLETE MArINADES note, with honey and bacon
 ideal for beef olives, for rustic meat
a delicate buttery bacon note
 ideal for hearty beef, pork,
Each spiced sauce contains whole vegetable pieces — in 14 varieties pan-fried dishes and beef, pork and poultry and lamb speciality
poultry specialities dishes
With MArIFIX you can conjure up wonderful flavour experiences in just a few seconds, because crunchy pieces of vegetables firm
 orange/brown  reddish brown
to the bite are already in the spiced sauce. A way to really enrich fish and meat dishes, ragouts and colourful pan-fried dishes.

MArIFIX STrOGANOFF Art. No. 1000432 MArIFIX GYPSY Art. No. 1000568
 with gherkins, sheathed woodtuft  with onion, sweetcorn, red and green
(edible fungus), red bell pepper, carrot
sticks, onion and herbs, tastes as if
bell peppers, herbs and a hint of garlic
 well-suited for beef, pork or poultry
MArIPur: LIGHT AND TASTY WAYS TO SEASON
straight out of delicatessen cuisine dishes, ideal base for a specially More refined flavour in eight popular flavour varieties
 ideal for beef, pork and poultry creamy sauce A spiced sauce completely free of oil or fat but nevertheless with full flavour — that is MArIPur. These different flavour nuances
dishes  red colour, gives a good coating are ideal for wholesome dishes of the lighter variety, just right for health-conscious customers.
 orange/brown
MArIFIX GrILL VEGETABLES Art. No. 1000524 MArIFIX GArDEN VEGETABLES Art. No. 1000563 MArIPur CHINA Art. No. 1000571 MArIPur BArBECuE Art. No. 1000606
 with grilled courgette slices, aubergines,  with carrots, peas, sweetcorn and a hint  with soy sauce, honey, curry and  with heartily spicy BBQ flavour,
red and green diced bell peppers and of lemon, especially creamy consistency garlic, tastes slightly sweet & sour typical American BBQ flavour
small pieces of onion  ideal for pan-fried and noodle dishes  well-suited for typical Chinese  well-suited for beef and
 for meat specialities using beef, pork, as well as for fish and meat specialities dishes, ideal for dips with the pork specialities, ideal for colourful
poultry, for steaks, fish and pan-fried with a colourful sauce Chinese touch pan-fried dishes
dishes  creamy colour, gives a light coating  brown, viscous constituency  dark brown, clear marinad
 reddish colour, gives a light coating
MArIFIX PrOVENCE Art. No. 1000503 MArIFIX PEKING Art. No. 1000610 MArIPur SPArE rIBS Art. No. 1000578 GAME MArINADE Art. No. 1000462
 with red and yellow bell peppers,  with bamboo strips, sweetcorn, soya  with honey, curry, soy sauce, tomato,  with juniper berries, bay leaves and
courgettes and the aromatic beans, carrots and a curry-onion note, pepper and ham-bacon flavour cloves, gamey sauce character
herbes de Provence, typical flavour sweet & sour flavour  well-suited for spare ribs, ensures  especially for game meat (venison,
of French cuisine  ideal for typically Chinese an ideal crunchy crackling, also for hare, etc.), ideal base for classic game
 ideal for seafood, fish and meat wok-fried dishes using beef, salads and dips stews and other game specialities
specialities pork or poultry meat  red/brown  dark brown, gives a slight coating
 yellowish colour  colourfully reddish brown
Maripur HONEY-MUSTARD Art. No. 1000461 Maripur Curry Art. No. 1000580 SPICED OIL STEAKADO Art. No. 1000492 SPICED OIL MAGIC HOT Art. No. 1000709
 with delicate honey and French Dijon  with fruity-spicy flavour,  with pepper, paprika, and hearty roasted  with paprika and chilli, fiery aromatic note
mustard delicate curry note onion note  ideal for beef, pork, poultry and lamb
 ideal for marinating beef, pork,  ideal for beef, pork and poultry  ideal for beef, pork, poultry and lamb BBQ specialities as well as for fish, also
poultry and lamb for BBQ or specialities, also goes well with BBQ specialities, also for ragouts and for pan-fried and vegetable dishes
grilling, also for pan-fried dishes fish dishes pan-fried dishes as well as for roasts  shiny red colour, gives a light coating
 yellowish colour,  yellow, viscous,  orange/red, does not coat the meat
gives a slight coating gives a slight coating
Maripur RED WINE Art. No. 1000577 Maripur Kentucky Art. No. 1000478 SPICED OIL MAGIC CURRY Art. No. 1000905 SPICED OIL MAGIC GRILL BUTTER Art. No. 1000703
 with typical red wine note, intensifies  with curry, soy sauce, tomato, pepper, w ith coriander, paprika, nutmeg, w ith chilli, onion, garlic and butter note,
the individual roasted flavour honey and ham-bacon flavour fenugreek, onion, garlic, chilli, brings out the typical barbecued flavour
 ideal for beef, pork, poultry  ideal for barbecuing or grilling pepper and curry flavouring,  ideal for beef, pork, poultry and
and lamb specialities as well as for beef, pork, poultry or lamb, Indian note lamb BBQ specialities, also for
ragouts, also for pan-fried dishes makes crackling crunchy, also  ideal for meat and fish as pan-fried dishes
 reddish, viscous, gives a slight coating for pan-fried dishes well as pan-fried dishes  orange colour, gives a light coating
 reddish brown, viscous consistency  yellow, does not coat the fish
SPICED OIL MAGIC HERBS Art. No. 1000705 SPICED OIL MAGIC PINK PEPPER Art. No. 1000383
 with curry, red bell peppers, onion and  with pink berries, caraway, onion, garlic,
herb note fruity note
SPICED OIL MAGIC: 20 x MAGICAL GLOSS ...  ideal for beef, pork, poultry, lamb
and fish BBQ specialities, also for
 ideal for beef, pork, poultry and lamb
BBQ specialities as well as for fish, also
… no allergenic ingredients that have to be declared and no added E numbers! pan-fried and vegetable dishes for pan-fried and vegetable dishes
g reenish red, does not coat the meat  greenish yellow,
These special oils enhance fish and meat and use glossiness to guarantee appetizing visual appeal on the display counter. The SPICED OIL
pink berries as visible garnish
MAGIC products contain suspended herbs and ensure that meat retains its juices. And you are making preparation easy for the consumers.
SPICED OIL MAGIC GYROS Art. No. 1000707 SPICED OIL MAGIC CARIBBEAN Art. No. 1000418
SPICED OIL MAGIC SALSA Art. No. 1000912 SPICED OIL MAGIC Art. No. 1000708 w  ith onion, garlic and delicately aromatic  with paprika, sesame, pepper, garlic,
 with jalapeno chillies, garlic, onion w ith pepper, paprika, caraway, and coarsely herb note, typical gyros flavour onion oil and lychee
and pepper, hot and spicy flavour ground spices as visible garnishes, lends  ideal for pan-fried gyros, steaks and  ideal for beef, pork, poultry and
 ideal for BBQ specialities with a classic barbecued flavour BBQ specialities of all types with a lamb and fish, as well as for
beef, pork, poultry and lamb,  ideal for beef, pork, poultry and lamb Greek flair pan-fried dishes
also for pan-fried dishes specialities, also for classic pan-fried  red colour, does not coat the meat  yellow, does not coat the meat
 powerful red colour, dishes
does not coat the meat  reddish brown, does not coat the meat SPICED OIL MAGIC WILD GARLIC Art. No. 1000714 SPICED OIL MAGIC ZULU FIRE Art. No. 1690042
SPICED OIL MAGIC PEPPER Art. No. 1000702 SPICED OIL MAGIC ONION Art. No. 1000712  with wild garlic, mild flavour  with cumin, curry, a hint of orange and
 with aromatic pepper-chilli note rounded w ith onion, paprika, pepper and  ideal for beef, pork, poultry lamb cinnamon, typically African
off by curry and garlic, fruity-sweet garlic-bacon note and fish BBQ specialities, also may  ideal for beef, pork, poultry and lamb and
flavour  ideal for classic BBQ specialities be used for pan-fried and vegetable fish specialities, also for noodle and rice
 ideal for beef, pork, poultry, lamb and fish with beef, pork, poultry, lamb and fish, dishes and as a pesto for noodle pan-fried dishes
BBQ specialities, also for pan-fried and also for pan-fried dishes and roasts dishes  yellow/orange with black pepper and
vegetable dishes  orange/brown, does not coat the meat  green, does not coat the meat carrots as visible garnish
 orange red, does not coat the meat SPICED OIL Magic Art. No. 1690034 SPICED OIL MAGIC Art. No. 1690087
SPICED OIL MAGIC PIKANT Art. No. 1000706 SPICED OIL MAGIC GARLIC Art. No. 1000722 Ducca
New african pepper
New
 with paprika and sharp chilli, w ith delicately aromatic roasted garlic w  ith lemongrass, pineapple,  with white pepper and Senegal pepper
spicy-peppery flavour  ideal for beef, pork, poultry, lamb and cumin, mint and coriander  for steaks and geschnetzeltes (marinated
 ideal for beef, pork, poultry, lamb fish BBQ specialities, also for pan-fried  f or steaks and geschnetzeltes stir fry), for meat of all types and fish.
and fish BBQ specialities, also for and vegetable dishes (marinated stir fry), for meat of Also ideal for spicing up noodles
pan-fried and vegetable dishes  brownish orange, all types and fish. Also ideal for and rice.
 reddish brown, does not coat the meat does not coat the meat spicing up noodles and rice  dark red. With chips of carrot
 green, provides a good glossy finish and pepper as visible garnish
SPICED OIL MAGIC HERB BUTTER Art. No. 1000704 SPICED OIL MAGIC STEAK PEPPER Art. No. 1000443
 with delicately spiced herb butter flavour  with pepper, parsley leaves and onion,
 ideal for beef, pork, poultry and lamb, hearty flavour
fish and seafood BBQ specialities,  ideal for beef, pork, poultry and
also for pan-fried and vegetable dishes lamb BBQ specialities, also for
as well as noodles ragouts and pan-fried dishes
 greenish colour with herbs as visible  brownish
garnish, does not coat the meat
 SAuCE FAMOS: DELICATE BuT STILL VErY QuICK
This ready-to-eat gourmet sauce seduces you with four flavour varieties
If it has to be quick and easy, e.g. in the hot or cold convenience display counter: SAuCE FAMOS is pre-seasoned and has crunchy
vegetables already in there! Just brown some meat, pour over the Sauce Famos — and put it on sale!

SAuCE FAMOS MEXICO Art. No. 1000904 SAuCE FAMOS CArIBIC Art. No. 1000902
 with kidney beans, chilli, sweetcorn,  with ginger, paprika, pineapple, coriander,
tomatoes, paprika, carrots, curry, exotic fruity flavour
hot Mexican flavour  ideal for exotic pan-fried
 ideal for chilli con carne, poultry and rice dishes, also
for beef, pork and poultry goes well with other types
WOK SAuCES — INDESCrIBABLY TASTY speciality dishes
 red with vegetable pieces
of meat
 yellow with pieces of fruit
No time for boredom with these eight wok sauce varieties SAuCE FAMOS ASIA Art. No. 1000900 SAuCE FAMOS ITALIA Art. No. 1000901
The rAPS wok sauces bring variety into Asian cuisine. They have been put together from original recipes and they are convincing  with Asian sweet & sour flavour,  with fruity tomato flavour,
in their flavour and visual appeal. The wok sauces are already prepared, easy to use and bring new flavours into play. typical Far Eastern note spicy basil and courgette,
 ideal for beef, pork and typical Mediterranean flavour
WOK SAuCE CurrY Art. No. 1000449 WOK SAuCE LIME-COCONuT Art. No. 1000425 poultry meals as well as  ideal for all Italian dishes,
 with curry, typical Asian flavour  with coconut, lemon, ginger and lime Asian dishes with fish, and goes perfectly with
 ideal for wok and other Asian dishes, flavouring also for pan-fried rice dishes noodles and pan-fried dishes
well-suited for use with beef, pork and  ideal for wok and other Asian dishes,  red and colourful  red with vegetable pieces
poultry meats as well as dishes with well-suited for use with beef, pork
an Asian influence containing fish and and poultry meats as well as Asian
vegetables, ideal as a base for dips dishes with fish and vegetables
 brownish yellow  yellowish
WOK SAuCE GINGEr-PINEAPPLE Art. No. 1000448 WOK SAuCE SWEET-SOur Art. No. 1000447
 with ginger and pineapple, fruity-spicy  typical sweet & sour flavour, the classic
flavour, not hot of Asian cuisine
 ideal for wok and other Asian dishes,  ideal for wok and other Asian dishes,
well-suited for use with beef, pork and well-suited for use with beef, pork and
poultry meats as well as Asian dishes poultry meats as well as Asian dishes
with containing fish and vegetables with fish and vegetables
 red  red
WOK SAuCE SOY-PLuM Art. No. 1000450 WOK SAuCE THAI rED Art. No. 1000456
 with a delicate soy sauce and plums,  with red curry paste, soy sauce and SPECIALITIES FOr SPICING uP AND DIPPING
powerful sweet & fruity flavour tomatoes
 ideal for wok and other Asian dishes,  ideal for wok and other Asian dishes, 14 marinades and two seasoning blends with that certain something extra
well-suited for use with beef, pork and well-suited for use with beef, pork and Send your customers on a culinary world tour: these speciality blends conjure up exotic dishes in the twinkling of an eye with
poultry meats as well as Asian dishes poultry meats as well as Asian dishes African, South American, Indian, South East Asian or Pacific flair. That‘s really something else!
with containing fish and vegetables with fish and vegetables
 dark brown  orange/red AHMELTI MArINADE Art. No. 1037809 COCKTAIL MArINADE BLOODY MArY Art. No. 1090076
WOK SAuCE THAI GrEEN Art. No. 1000457 WOK SAuCE HOT-SPICE Art. No. 1000446  with curry, cumin, garlic, fennel,  with fully ripe tomatoes and a strong
 with green chilli paste, lemongrass and  with red chilli pods and lychees, hot salt and brandy vinegar, hot pepper note, without added alcohol
galangal, hot from Asia!  ideal for wok and other Asian  ideal for all beef, pork, poultry or  goes perfectly with quick roasts, grilled
 ideal for wok and other Asian dishes, well- dishes, well-suited for use with lamb specialities in African cuisine meats, beef specialities, also very tasty
suited for use with beef, pork and poultry beef, pork and poultry meats  light brown as a dip, for example as a supplement to
meats as well as Asian dishes with fish as well as Asian dishes with delicate carpaccio
and vegetables fish and vegetables  dark red
 green  red CHIMICHurrI MArINADE Art. No. 1037061 COCKTAIL MArINADE CAIPIrINHA Art. No. 1090081
For  with olive oil, lemon, herbs and  with lime, very fruity flavour,
application chillies without added alcohol
ideas please  ideal for beef, pork, poultry, lamb  goes perfectly with quick roasts, grilled
ask your sales and fish specialities, lends South meats, poultry specialities, beef, pork
representative American flair to all dishes and lamb as well as fish, also very tasty
 orange/brown as a dip
 bright green
COCKTAIL MArINADE MArGuErITA
 with oranges and limes, mild fruity flavour,
Art. No. 1090077 COCKTAIL MArINADE MOJITO
 with mint, without added alcohol
Art. No. 1090078
A GALAXY OF
without added alcohol
 ideal for fish and poultry specialities as
 makes lamb dishes into something special,
but also goes well with beef, pork and
SPECIAL SEASONINGS
well as for beef and pork dishes, lends poultry, quick roasts and fish, also very 15 persuasively original flavours
that Mexican flair to all dishes, also very tasty as a dip
rAPS classic spices from throughout the world have been
tasty as a dip  green
blended according to original recipes from the countries of
 yellow
origin and continue to deliver new flavour nuances.
BOMBAY DIP Art. No. 1001507 SWEET CHILLI DIP Art. No. 1001531
 with ginger, curry and honey,  with paprika, vinegar, spices, TANDOOrI SEASONING Art. No. 1000553
fiery hot flavour sambal oelek, sweet & sour flavour  with coriander, caraway, garlic and
 ideal as a dip sauce for grilled dishes  ideal as a BBQ or seasoning curry, tastes as if straight from
or as a variable base for producing sauce, also good for enhancing the tandoori clay oven
BBQ sauces dishes in general  ideal for poultry and pork
 reddish brown  red with pieces of chilli as specialities, as well as for Indian
visual garnish pan-fried dishes and stews
HOT MANGO DIP Art. No. 1001508 BArBECuE DIP Art. No. 1001545  orange/light brown

 with mango puree and chilli extract,  with an elegant smoked note, SWEET & SOur Art. No. 1037820 SOuTH AFrICAN BArBECuE Art. No. 1093096
hot and fruity typical North American BBQ flavour  with ginger, discreet onion note  with various types of paprika, chilli
 well-suited as a dip sauce for finger food  ideal as a spicy BBQ and seasoning and allspice, sweet & sour flavour, and a delicate coriander note
but also ideal for seasoning and enhancing sauce, as a dip sauce, may also be Asian style  gives BBQ specialities a typical
exotic dishes used to enhance dishes and as a  ideal for beef, pork and poultry African note, goes well
 yellow with pieces of chilli as visible base for other BBQ sauce varieties as well as for fish and colourful with beef, pork and poultry
garnish  dark red vegetable dishes  red
CurrY DIP Art. No. 1001550 SAuCE BOMBAY Art. No. 1039455  bright yellow

 with choice mango puree and curry note,  with ginger, curry and honey, ASIAN SEASONING Art. No. 1000479 DuCCA Art. No. 1037330
mild fruity flavour hot and fiery flavour  with ginger, lemongrass,  with sesame, coriander, chick-peas,
 ideal as a BBQ and seasoning sauce, suitable  ideal as a dip sauce, goes well with curry and chilli pepper, cumin, mint and sea salt
for a dip with grilled meats, also ideal to grilled fish of all types, also to enhance  ideal as a seasoning salt for  African spice blend, goes perfectly
enhance and to season dishes, brings and to season sauces typical Asian dishes, goes well with BBQ specialities, gives
a hint of the exotic into your dishes  reddish brown with fish and meat as well as a hint of Africa to pan-fried
 yellow/light brow with vegetable and rice dishes dishes and stews
TASMANIAN PEPPEr MArINADE Art. No. 1039897 HArISSA MArINADE Art. No. 1037806  yellowish  beige/brown

 with Tasmanian pepper, onion, garlic,  with chilli, garlic, caraway, coriander, THAI 7 SPICE Art. No. 1000589 BErBErE SPICE BLEND Art. No. 1037880
bay, thyme and basil cumin, mint, very hot  with chilli, garlic, coriander and lemon,  with pepper, coriander, chilli,
 ideal for marinating beef, pork,  ideal for marinating steaks, meats fiery hot cinnamon, cardamom, ginger,
poultry and lamb as well as fish for grilling and beef, pork, poultry  ideal for meat dishes with fenugreek, allspice, clove,
 brown or lamb specialities, also very tasty a Thai flavour, also goes well nutmeg, very African
as a dip with various vegetable and  spice blend for meat dishes
 red rice dishes and pot-roasts
TSIrE SEASONING Art. No. 1037814 GrEEN CurrY Art. No. 1037879  reddish brown  brownish

 with ginger, chilli, nutmeg, allspice,  with coriander, chilli, cardamom, HONEY-LEMON CHICKEN Art. No. 1000681 FAJITA SPICE Art. No. 1078797
clove, cinnamon, salt and with ginger, fenugreek, rosemary,  with curry, ginger and lemon note,  with chilli, paprika, onion,
peanut flavouring lovage, salt-free typical Asian flavour profile caraway, cumin, garlic, basil
 ideal for poultry specialities,  goes perfectly with meat of  blend of seasoning ingredients and cinnamon
but also lends a hint of all types as well as fish for poultry preparations  characteristic profile for
Africa to soups and stews  greenish and pan-fried poultry dishes Tex-Mex cuisine, goes with
 reddish brown  light beige all types of meat
 brownish
NASI GOrENG Art. No. 1037183 BArBECuE SEASONING ASADO Art. No. 1037131
 with coriander, onion, turmeric  coarse blend with pretzel salt,
and fennel roasted garlic, onion, pepper,
 special spice blend for typical coriander and caraway
Indonesian Nasi Goreng,  characteristic profile for
goes well with all types of meat Tex-Mex cuisine, goes well
 brownish yellow with all types of meat
 white/brown
CAJuN SPICE Art. No. 1037201 OSOYO SOY SAuCE Art. No. 1000732
 with paprika, chilli, cumin,  classic soy sauce flavour
onion, garlic, marjoram, basil,  ideal for seasoning meat, fish,
tarragon and aniseed vegetables, sauces, soups and salads,
 characteristic profile for characteristic profile for Asian cuisine,
Tex-Mex cuisine, goes well also used for pan-fried dishes
with beef, pork and poultry specialities  dark brown
 brownish
rOAST SEASONING WITHOuT PAPrIKA Art. No. 1037185 WOrCESTErSHIrE SAuCE Art. No. 1000665
 with roasted onion, pepper,  based on an original English recipe
marjoram and caraway, rounded
off with black pepper
 ideal for seasoning meat and fish dishes,
sauces and soups, goes well with meat
VISuALLY APPEALING DECOr SEASONINGS
 seasoning salt without paprika dishes, fish, but also rounds off the flavour With RAPS encapsulation sealing in the juices — in 34 appetizing varieties
and without added MSG, of soups and sauces
can be used universally  dark brown Highly nutritious Decor seasonings for full-bodied specialities: visually appealing and incomparably full of flavour.
 light beige
DECOr SEASONINGS WITH ENCAPSuLATION SEALING IN THE FLAVOur

OrANGE PEPPEr SVS Art. No. 1000480 ALKMArA SVS Art. No. 1000644
 coarsely ground seasoning salt  seasoning salt with orange,
with pepper, orange peel, Gouda cheese, pepper,
orange oil and encapsulated shallots and encapsulated salt
salt  ideal for roasts, grilled meats,
 ideal for fish, steaks, poultry, steaks, pizza, stuffed ham
meatloaf and cured meats pockets, and hamburgers
 brownish orange  reddish brown
GArLIC PEPPEr SVS Art. No. 1000545 BrASIL SVS Art. No. 1000569
 seasoning salt with encapsulated  seasoning salt with white and
iodised salt, garlic and herbs black pepper, onion, garlic and
 ideal for many meat specialities encapsulated salt
with beef, pork, poultry  ideal for steaks, beef and
and lamb such as steaks and pork dishes as well as ragouts
ragouts as well as sauces  beige/brown
 green
COLOrADO SVS Art. No. 1000498 MArENGO SVS Art. No. 1000637
 blend of seasoning ingredients, with  seasoning salt with paprika,
PESTO: rEADY TO uSE — NOT ONLY FOr PASTA carrots, onions, encapsulated
salt and spice extracts
chilli, bay and encapsulated salt
 ideal for poultry, grilled meats,
Three versatile marinades for display counter dishes with a Mediterranean character  ideal for beef, pork, poultry steaks, roasts, goes particularly
Pasta with pesto, that is the epitome of Mediterranean cuisine. But the creamy-oily marinades also enhance fish, vegetables, and lamb specialities, well with ready-to-roast turkey
salads and soups. And best of all: the pestos are ready to use, they can be deployed completely without any additional seasoning. goes very well with steaks  reddish brown
 colourful
PESTO GENOVESE Art.-Nr. 1039209 WILD GArLIC PESTO Art.-Nr. 1039829 CruSTO SVS Art. No. 1000641 rIO GrANDE SVS Art. No. 1000660
 with basil, olive oil garlic and ground  with wild garlic, mild and aromatic  blend of seasoning ingredients,  blend of seasoning ingredients
Parmesan, typical Italian flavour  creamy-oily spiced sauce, ideal for with onion, pepper, chives, parsley, with paprika, onion, herbs,
 creamy-oily spiced sauce, ideal for pasta, but also spices up meat, fish, curry and encapsulated salt garlic and encapsulated salt
pasta, but also spices up meat, fish, vegetables, salads and soups and  ideal for meat and poultry,  ideal for BBQ specialities
vegetables, salads and soups provides spring-like freshness meat for grilling, sliced roasts of all types
 green  green  green  reddish brown/beige

PESTO rOSSO Art.-Nr. 1000788 BArBECuE 2000 Art. No. 1000627 SABA SVS Art. No. 1000622
 with sun-dried tomatoes, olive oil  seasoning salt with paprika,  seasoning salt with curry, ginger,
Contact
and herbs onion, parsley, pepper and coriander, onion, pepper, turmeric,
your local
 creamy-oily spiced sauce, ideal for encapsulated salt encapsulated salt, fruity flavour
pasta of all types, but also spices up rAPS office  ideal for kebabs and roast  goes well with meat for
meat, fish, vegetables, salads and for more specialities with beef and pork grilling, pan-fried and roast
soups details!  reddish brown with herbs dishes, ideal for poultry
 reddish brown  yellow
SAMBA SVS Art. No. 1000628 POrTErHOuSE STEAK SEASONING Art. No. 1037129 DECOr SEASONINGS WITHOuT SALT
 blend of seasoning ingredients,  seasoning salt with pepper,
FIESTA Art. No. 1000643 GArDEN HErBS Art. No. 1000573
with pepper, lemon, onion, sesame garlic, oregano and iodised salt
and encapsulated salt  goes very well with beef, pork,  spice blend with pepper, paprika,  coarsely ground blend with seven
 ideal as a pre-seasoning for lamb and poultry specialities, parsley, mace and sesame, salt-free different aromatic garden herbs,
grilling, and perfect with poultry ideal as a steak and BBQ spice  ideal for grilled steak, kebabs parsley, celery, dill and thyme,
and pork  beige/brown and stir-frying, poultry, pizza, salt-free
 brown/beige quark  ideal for colourful salads and
 brown/green spicy sauces
DECOr SEASONINGS WITH SALT
 green/beige
GrILLMASTEr Art. No. 1000506 GYrOS Art. No. 1000558 HErBES DE PrOVENCE Art. No. 1000656 rOYAL HErBS Art. No. 1000639
 supplementary seasoning with  spice and herb blend with pepper,  spice blend with French  highly spiced seasoning blend with
onion, leek, celery and salt Mediterranean herbs, garlic, herbs and lavender, paprika, chives, parsley, pepper
 ideal for meat loaf, barbecuing onion and salt typically French, salt-free and celery, salt-free
based on pork, beef, lamb and  ideal for barbecued and  ideal for lamb, poultry  ideal for hamburgers, poultry,
poultry, intensifies the roasted pan-fried gyros specialities and fish roasts, steaks, ragouts and salads
flavour and browning effect  green  green  green/red
 beige/brown
KEBAB Art. No. 1000538 GYrOS COrFu Art. No. 1000527 JuLIENA Art. No. 1000640 ArABIAN LAMB SEASONING Art. No. 1000594
 spice blend with curry, coriander,  Decor spice with paprika,  herb and spice blend with dill,  coarsely ground blend with pepper,
pepper, onion and salt herbs, garlic and salt parsley, pepper and paprika, thyme, garlic, aniseed and
 ideal for doner and other  ideal for gyros and other meat salt-free rosemary, salt-free
kebab varieties, for beef, and sausage specialities  ideal for salads of all types,  ideal with lamb, but also
pork, poultry and lamb prepared in the Greek way, for seasoning mayonnaises and goes well as a seasoning
 greenish for beef, pork, poultry and lamb sauces with other meat dishes
 orange/brown  green  green
PAPAGENO Art. No. 1000546 GYrOS rHODOS Art. No. 1000566 OrIENTA Art. No. 1000642 rODEO PEPPEr Art. No. 1000635
 seasoning salt with paprika and curry and salt  rustic seasoning salt with  spice and herb blend with pepper,  coarsely cracked spice blend with
 especially for chicken and other Mediterranean herbs, pepper, curry, sesame, oregano and pepper and paprika, salt-free
roast poultry, ensures you garlic and paprika herbes de Provence, salt-free  ideal for pepper steaks,
are given a genuine flavour  ideal for gyros specialities  ideal for meat specialities Western-style steaks, spare ribs,
experience with crisply roasted and especially for lamb of all types roasts, also seasons sausage
poultry  greenish  green/brown/beige products
 reddish orange  reddish brown
rOAST SEASONING Art. No. 1000701 STEAK PEPPEr rOCKY Art. No. 1000561 PAMPA Art. No. 1000634 TEXANA Art. No. 1000636
 Decor spice with paprika, parsley,  Decor spice with pepper, paprika and salt  coarsely ground spice blend  spice blend with paprika,
rosemary, oregano, chives and salt  ideal for beef and pork steaks, with pepper, onion, salt-free, marjoram, pepper, salt-free
 ideal for meats for grilling, for pre-seasoning for the BBQ granular consistency  ideal for all types of meat,
roasts, poultry, intensifies the and for pan-frying  ideal for all beef and pork steaks, especially good with rustic
meaty flavour  black/beige for beef olives and ragouts steaks, hearty roasts and for
 brown/green  brown ragouts
 brown
STEAKADO Art. No. 1000638 LEMON PEPPEr Art. No. 1037056 PIZZA NAPOLI Art. No. 1000584 VArIANTA Art. No. 1000633
 hot and spicy seasoning salt  spice blend with pepper, lemon,  spice blend with garlic, pepper,  spice blend with pepper, onion,
with pepper, onion, celery, caraway, paprika, turmeric and salt coriander, paprika, rosemary paprika and coriander, salt-free
marjoram, lovage and salt  ideal for beef and pork steaks, and garlic, salt-free  ideal for steaks, poultry
 ideal for all kinds of steak, for beef and salmon carpaccios  ideal for pizza, pizza meat loaf, specialities, kebabs and
kebabs, marinated + grilled pork  yellow/green baguettes and Italian pan-fried marinated + grilled pork
and sliced roasts dishes  colourful
 orange/brown  beige/green/brown
rAPS ENCAPSuLATED SALT MAKES MEAT
WONDErFuLLY JuICY
RAPS seals in the juiciness of the meat making it an irresistible delight

Tip
 The salt in the rAPS encapsulated
Encapsulated salt —
Décor seasonings is sealed within SPICED OIL SPECIAL Art. No. 1000692
the rAPS juiciness seal
a thin coating of edible fat which
only dissolves at around 55° C. Harmonises perfectly Usage
 As a result pre-seasoned meat with all RAPS Decor 15 g per kg
will not lose its juiciness — it spices and protects
will stay wonderfully juicy and the visible spices from
look temptingly attractive in scorching. Optimal
the display counter! sealing of the meat for
freshness and sparkle!
COATEC SALT Art. No. 1030281

the RAPS juiciness seal keeps meat

wonderfully juicy SPICED OIL Art. No. 1000686

Delicate oil for marinating Usage

This is how the juiciness is sealed in: Encapsulated salt with its appetizing with an elegant garlic 15 g per kg
coating of edible fat only develops its note and spice extracts,
Normal table salt draws the juices effectiveness when the pores in the for spicily tenderizing
out of the meat fibres making it meat are closed off during searing or ragouts, steaks, roasts,
become tough. grilling. gyros and all other meat
and BBQ specialities.

RAPS WORLD WIDE

GERMANY: Head Office & Manufacturing · RAPS GmbH & Co. KG · Phone: +49/9221/807-130 · Fax: +49/9221/807 100 · e-mail: export@raps.de www.raps.de,
ASIA: RAPS Pte Ltd · Phone: +65/67/788693, AUSTRIA: RAPS GmbH · Phone: +43/6219/7557, BELGIUM: RAPS bvba/sprl · Phone: +32/11/456565,
CZECH REPUBLIC: RAPS CZ, s.r.o. · Phone: +420/2/20196620, FRANCE: RAPS Epices S.A.R.L. · Phone: +33/147/129005, GREAT BRITAIN: RAPS (UK) LTD
Phone: +44/1280/705513, JAPAN: RAPS Japan Co.Ltd · Phone: +81 3/3503367104/2010, NETHERLANDS: RAPS B.V. · Phone: +31/499/373525,
NORWAY: RAPS Scandinavia AS · Phone: +47/322/38300, SWITZERLAND: RAPS DOKO AG · Phone: +41/71/9559910, UKRAINE: RAPS UKRAINE GmbH
Phone: +38/044/2471987 · # 100177 · Coordination, layout: Riegg & Partner · Art.-Nr. 4000026 2‘ RP