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    Our Script F

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    Sonia Vela Arevalo
    Claudia traveled to various cities in Boyacá, Colombia for approximately two weeks. She visited relatives in Tunja and explored places like the República forest and Hunzahúa park. Some of the local foods she enjoyed were Boyacense stew, curd, squirting potatoes, and overbarriga in Creole sauce. The weather was sunny but foggy mornings and cold nights presented challenges. Claudia tried strange local foods like culona ant and the fritanga dish.

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    Our Script F

    Uploaded by

    Sonia Vela Arevalo
    49 views3 pages
    Claudia traveled to various cities in Boyacá, Colombia for approximately two weeks. She visited relatives in Tunja and explored places like the República forest and Hunzahúa park. Some of the local foods she enjoyed were Boyacense stew, curd, squirting potatoes, and overbarriga in Creole sauce. The weather was sunny but foggy mornings and cold nights presented challenges. Claudia tried strange local foods like culona ant and the fritanga dish.

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    Claudia traveled to various cities in Boyacá, Colombia for approximately two weeks. She visited relatives in Tunja and explored places like the República forest and Hunzahúa park. Some of the local foods she enjoyed were Boyacense stew, curd, squirting potatoes, and overbarriga in Creole sauce. The weather was sunny but foggy mornings and cold nights presented challenges. Claudia tried strange local foods like culona ant and the fritanga dish.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    49 views3 pages

    Our Script F

    Uploaded by

    Sonia Vela Arevalo
    Claudia traveled to various cities in Boyacá, Colombia for approximately two weeks. She visited relatives in Tunja and explored places like the República forest and Hunzahúa park. Some of the local foods she enjoyed were Boyacense stew, curd, squirting potatoes, and overbarriga in Creole sauce. The weather was sunny but foggy mornings and cold nights presented challenges. Claudia tried strange local foods like culona ant and the fritanga dish.

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    My Experience traveling abroad

    (Script / Dialogue)
    In this file, you have to create the script or dialogue for your “experience
    traveling abroad”.

    ● To write the script / dialogue: in parentheses write the location of the three
    students who are talking: Example, (in a café), (In Paula’s house), (In a
    restaurant), (in the airport).
    ● The dialogue must contain 250 words at least 1 ½ pages.
    ● Use past simple and present perfect simple in most of the dialogue.
    Highlight these structures in your dialogue.
    ● Do not add pictures.

    EXAMPLE OF SCRIPT:

    Friend who arrived from USA: Martha Jimenez García


    Friend 1: Lucy Lara Pérez
    Friend 2: Paula Toro Suárez

    Martha traveled to the USA. She arrived to Colombia one week ago. Lucy and
    Paula invited Martha for a cup of coffee at a cafeteria. They are talking about
    Martha’s trip experience.

    (In a cafeteria)

    Martha: My dear friends. It has been a long time.


    Lucy: Hi Martha, we can’t believe you are here.
    Paula: Yes, we missed you a lot.
    Martha: Well, I’m in Colombia again.
    Lucy: So, where have you been all this time?
    Martha: I went to the USA. I’ve been in different cities there.
    Paula: Really! And what did you do there?
    Martha: I visited some relatives in Chicago.

    Start you script or dialogue in the next page=……………………………………


    Friend who traveled to Boyaca: Claudia Patricia Ruiz
    Friend: Sonia Bibiana Vela Arévalo
    Friend: Dayanna Alejandra Castro Toca

    Claudia: My dear friends. It has been a long time.


    Dayana: Hi Claudia, we can't believe you're here.
    Sonia: Yes, we miss you so much.
    Claudia: Well, I'm in Bogotá again.
    Dayana: So, where have you been all this time?
    Claudia: I went to Boyacá. I have been to different cities there.
    I was also in Duitama, Chiquinquira and Villa de Leiva
    Sonia: Really! And what did you do there?
    Claudia: I visited some relatives in Tunja.
    Dayana: How long did you stay there?
    Claudia: Approximately two weeks.
    Sonia: What places did you visit?
    Claudia: I was in the forest of the República and in the park Hunzahúa well.
    Dayana: What kind of food did you eat?
    Claudia: I was delighted to eat: Boyacense stew, Curd with, Squirting potatoes and
    Overbarriga in Creole sauce.
    Sonia. How was the weather?
    Claudia: The weather was sunny
    Dayana: What has been the most challenging experience you have lived during
    your travels?
    Claudia: The most challenging experiences have been everything related to the
    weather, it feels very windy. Oh, fog mornings and cold nights.

    Dayana: Have you tried something strange or different on your trip?

    Claudia: Yes, the strange food for me was the culona ant. And
    The fritanga is composed of sausage, stuffed, pork rib, Creole potato, fried
    plantain, arepa, wrapped and to accompany natural juice.

    The boyacense stew is one of the most recognized, its great flavor makes it have a
    privileged place at the tables of the Chiquinquireños,
    Along with tubers and meats it brings; beans, nopas, guatila, cob, rubas, squash,
    Creole potatoes, navas, pork and beef ribs. All the ingredients give it a distinct
    touch and make it taste almost unmatched.

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