Food Court Management System

A Synopsis Submitted
in Partial Fulfillment of the Requirements
for the Course of
Minor Project - I
In
Third year – Fifth Semester of
Bachelor of Technology
specialization
In
Cyber Security And Forensics

Under

Amber Hayat

By

500062055 R134217041 ASHWIN VATS

500062123 R134217029 ANKUSH
500062017 R134217013 AKHIL SINGH

DEPARTMENT OF SYSTEMICS
SCHOOL OF COMPUTER SCIENCE
UNIVERSITY OF PETROLEUM AND ENERGY STUDIES,
BIDHOLI, DEHRADUN, UTTRAKHAND, INDIA
Aug, 2019
 Synopsis

1. Introduction

Food Ordering System is based on the concept of ordering and serving food in a
cafe. Here, a user can order available food items, serve it and check total records.
This project contains few features but the essentials ones.

Talking about Simple Food Ordering System, the user can easily order available
foods. For this, the employee has to enter customer’s name, the total number of
the item, item code number, and quantity. Each of the items has its own size and
the user also has to select the size before ordering any item. After ordering an
item, the system displays the total amount. The selected food items also need to
get served. The management can easily serve food after an order is made and they
have a correct order. The user can also check total records of the cafe which
displays the total number of order taken, and served. The user will read
customized messages to the customer. For example, if the customer orders French
fries, display a message for the user to read, offering some ketchup to the
customer. Do not display this message if the customer has not ordered any fries.
The number of points earned for this item will depend on the complexity to
display, and number and uniqueness of the messages. It will allow the user to
change his mind, and remove an item from his order. “Ahhh…. Did I say
hamburger? I meant cheeseburger.” It will have different menu according to the
need of customer like breakfast menu option, lunch menu option, dinner menu
option and check-out option. After selecting an option from the main menu, the
program will continue to display a sub-menu that will show the available foods
and prices for the selected meal. The program will continue to allow the customer
to order their food until they select the check out option in the main menu,then
only the program will display the order list with the quantity, prices and total
amount need to pay by the customer.

The main objective is to make the process of ordering quick, easy and
convenient. The System will be user friendly so that any person using it will not
face any difficulties in operating it.
2. Motivation

Since food Court Management faces many problems when customers increases
rapidly, our food Court Management Application can help the management to
provide better service to their customers as they already know the current quantity
of every product before taking an order which will eventually reduce the number
of wrong orders. It will be easy for the management and customers. A major
problem can be solved in which a customer has to wait and customers coming
after him often get their orders early.

3. Related work

These are the previous work related to our project:

 The Online Food Ordering System

It is a system that enable customer of food to place their order online at any
time and at any place. Some issues are such as peak hour -long queue
issues, increase of take-away food than visitors, speed major requisite of
food preparation.

 e-Restaurant
Online Restaurant Management System for Android
The simplicity and ease of access of a menu are the main things that
facilitate ordering food in a restaurant. A Tablet menu completely
revolutionizes the patron's dining experience. Existing programs provide
an app that restaurants can use to feed their menus into iOS & Android
based tablets and make it easier for the diners to flip, swipe & tap through
the menu. We here aim to provide the restaurants with a tablet menu that
would recommend dishes based on a recommendation algorithm which has
not been implemented elsewhere. In addition to this we run the app on an
Android based tablet & not on an iOS based tablet which is more
expensive alternative. We use a cloud-based server for storing the database
which makes it inexpensive & secure.
4. Methodology

 The user of this program is an employee taking an order from a customer

 Each time the program runs, it takes a single customer’s order
 Display a welcome message, the user can read to the customer when they
first arrive
 Display a menu of the items, which can be ordered by selecting something
from the menu
 Each time a new item is added to the customer’s order, the current total
cost is displayed
 When the customer doesn’t want to order any more items, the user enters
an item indicating the customer is done
 A summary of the order is presented to the user, including the total cost for
this order.

5. Plan of work

Gantt chart presentation of the project:

References

[1] Shweta Shashikant Tanpure, Priyanka R. Shidankar, Madhura M. Joshi, “Automated

Food Ordering System with Real-Time Customer Feedback”,in International Journal of
Advanced Research in Computer Science and Software Engineering, Vol. 3, Issue 2,
February 2013.

[2]Hotfrog (2013). Restaurant Booking System, Restaurant Table Management, Restaurant

Reservation Software, http://www.hotfrog.co.uk/Companies/TableControl/Restaurant-Table-
Management-144015

[3]M.H.A. Wahab, H.A. Kadir, N. Ahmad, A.A. Mutalib and M.F.M. Mohsin,
“Implementation of network-based smart order system,” International symposium on
Information Technology 2010.

[4]Jhabuawala Mustafa, Kothari Radhika, Naik Riddhi, Slatewala Abdulquadir,“Touch &

Dine- A Multi-Touchable Restaurant System”, in UACEE International Journal of Computer
Science and its Applications - Volume 2: Issue 1.

[5] In J. A. Storer and editors. M. Cohn, editors, Proc. 2000 IEEE Data Compression
Conference, Los Alamitos, California, 2000. IEEE Computer Society Press.
 Synopsis Draft Verified by
Project Guide HOD
(Name & Sign) (Dept. Of Systemics)