Calcium Metabolism
Calcium Metabolism
Calcium Metabolism
CONTENTS
INTRODUCTION
SOURCE OF CALCIUM
IMPORTANCE OF CALCIUM
NORMAL VALUES
DIFFERENT FORMS OF CALIUM
DAILY REQUIREMENT OF CALCIUM
ABSORPTION AND EXCRETION
CALCIUM METABOLISM
MAINTAINANCE OF BLOOD CALCIUM LEVEL
PHOSPHATE AND ITS METABLOLISM
EFFECT OF VITAMIN D
CALCIUM AND PHOSPHATE METABOLISM DISODER
ROLE OF CALCIUM AND PHOSPHORUS IN ORAL HEALTH
REFERENCES
CALCIUM HISTORY
IMPORTANCE OF CALCIUM-
Calcium is very essential for many activities in the body such as:
Bone and teeth formation
Neuronal activity
Skeletal muscle activity
Cardiac activity
Smooth muscle activity
Secretory activity of the glands
Cell division and growth
Coagulation of blood.
NORMAL VALUE
In a normal young healthy adult, there is about 1,100g of calcium in the body.
It forms about 1.5% of total body weight. 99% of calcium is present in the bones and
teeth and the rest is present in the plasma.
Normal blood calcium level ranges between 9 and 11 mg/dL.
CALCIUM IN PLASMA
Calcium is present in three forms in plasma:
Ionized or diffusible calcium: Found freely in plasma and forms about 50% of plasma
calcium.
It is essential for vital functions such as neuronalc activity, muscle contraction, cardiac
activity, secretions in the glands, blood coagulation, etc.
Non-ionized or non-diffusible calcium: Present in non-ionic form such as calcium
bicarbonate. It is about 8% to 10% of plasma calcium
Calcium bound to albumin: Forms about 40% to 42% of plasma calcium.
CALCIUM IN BONES
Calcium is constantly removed from bone and deposite in bone. Bone calcium is present
in two forms:
Rapidly exchangeable calcium or exchangeable calcium: Available in small quantity in
bone and helps to maintain the plasma calcium level
Slowly exchangeable calcium or stable calcium: Available in large quantity.
SOURCE OF CALCIUM
1. Dietary Source
Calcium is available in several foodstuffs. Percentage of calcium in different food substance is:
Whole milk = 10%
Low fat milk = 18%
Cheese = 27%
Other dairy products = 17%
Vegetables = 7%
Other substances such as meat, egg, grains, sugar, coffee, tea, chocolate, etc. = 21%
2. From Bones
Besides dietary calcium, blood also gets calcium from bone by resorption.
1 to 3 years = 500 mg
4 to 8 years = 800 mg
9 to 18 years = 1,300 mg
19 to 50 years = 1,000 mg
51 years and above = 1,200 mg
Pregnant ladies and
lactating mothers = 1,300 mg
ABSORPTION AND EXCRETION OF CALCIUM
Calcium taken through dietary sources is absorbed from GI tract into blood and
distributed to various parts of the body. Depending upon the blood level, the calcium is
either deposited in the bone or removed from the bone (resorption). Calcium is excreted
from the body through urine and feces.
ABSORPTION FROM GASTROINTESTINAL TRACT
Calcium is absorbed from duodenum by carriermediated active transport and from the
rest of the small intestine, by facilitated diffusion. Vitamin D is essential for the
absorption of calcium from GI tract.
EXCRETION
While passing through the kidney, large quantity of calcium is filtered in the glomerulus.
From the filtrate,
98% to 99% of calcium is reabsorbed from renal tubules into the blood. Only a small
quantity is excreted through urine.
Most of the filtered calcium is reabsorbed in the distal convoluted tubules and proximal
part of collecting duct. In distal convoluted tubule, parathormone increases the
reabsorption. In collecting duct, vitamin D increases the reabsorption and calcitonin
decreases reabsorption. About 1,000 mg of calcium is excreted daily. Out of this, 900 mg
is excreted through feces and 100 mg through urine.
Parathormone
Parathormone is a protein hormone secreted by parathyroid gland and its main function is
to increase the blood calcium level by mobilizing calcium from bone (resorption) (See
above for details).
1,25-dihydroxycholecalciferol – Calcitriol
Calcitriol is a steroid hormone synthesized in kidney. It is the activated form of vitamin
D. Its main action is to increase the blood calcium level by increasing the calcium
absorption from the small intestine.
Calcitonin
Calcitonin secreted by parafollicular cells of thyroid gland. Thyroid gland is a calcium-
lowering hormone. It reduces the blood calcium level mainly by decreasing bone resor
EFFECTS OF OTHER HORMONES
In addition to the above mentioned three hormones, growth hormone and glucocorticoids
also influence the calcium level.
Growth hormone
Growth hormone increases the blood calcium level by increasing the intestinal calcium
absorption. It is also suggested that it increases the urinary excretion of calcium.
However, this action is only transient.
Glucocorticoid- Glucocorticoids (cortisol) decrease blood calcium by inhibiting intestinal
absorption
PHOSPHATE METABOLISM
Phosphorus (P) is an essential mineral that is required by every cell in the body for
normal function. Phosphorus is present in many food substances, such as peas, dried
beans, nuts, milk, cheese and butter. Inorganic phosphorus (Pi) is in the form of the
phosphate (PO4). The majority of the phosphorus in the body is found as phosphate.
Phosphorus is also the body’s source of phosphate. In body, phosphate is the most
abundant intracellular anion.
IMPORTANCE OF PHOSPHATE
1. Phosphate is an important component of many organic substances such as, ATP, DNA, RNA
and
many intermediates of metabolic pathways
2. Along with calcium, it forms an important constituent of bone and teeth
3. It forms a buffer in the maintenance of acid-base balance.
NORMAL VALUE
Total amount of phosphate in the body is 500 to 800 g. Though it is present in every cell
of the body, 85% to 90% of body’s phosphate is found in the bones and teeth. Normal
plasma level of phosphate is 4 mg/dL.
REGULATION OF PHOSPHATE LEVEL
Phosphorus is taken through dietary sources. It is absorbed from GI tract into blood. It is also
resorbed from bone. From blood it is distributed to various parts of the body. While passing
through the kidney, large quantity of phosphate is excreted through urine.
1. Parathormone
2. Calcitonin
3. 1,25-dihydroxycholecalciferol (calcitriol).
1. Parathormone
Parathormone stimulates resorption of phosphate from bone and increases its urinary
excretion. It also increases the absorption of phosphate from gastrointestinal tract through
calcitriol. The overall action of parathormone decreases the plasma level of phosphate.
2. Calcitonin
Calcitonin also decreases the plasma level of phosphate by inhibiting bone resorption and
stimulating the urinary excretion.
3. 1,25-Dihydroxycholecalciferol – Calcitriol
In addition to the above mentioned three hormones, growth hormone and glucocorticoids also
influence the phosphate level.
1. Growth hormone
Growth hormone increases the blood phosphate level by increasing the intestinal phosphate
absorption.
hypercalcemia
hypoclacemia
hyperphosphatemia
hypophosphatemia
HYPERCALCEMIA
CLINICAL FEATURES
polyurea
polydipsia
renal colic
lethargy
anorexia
renal calculi
peptic ulceration
ORAL MANIFESTATIONS
cystic changes
TREATMENT
bisphophonates
CLINICAL FEATURES
tetany
carpal spasm
trousseu sign
chvotek’s sign
erb’s sign
TREATMENT
HYPERPHOSPHATEMIA
HYPOPHOSPHATEMIA
VITAMIN D DEFICIENCY
CHILDREN (RICKET)
DENTAL ABNORMALITY
ADULT(OSTEOMALACIA)
severe periodontitis
ROLE OF CALCIUM IN ORAL HEALTH
MINERALIZED TOOTH STRUCTURE
Calcium helps to maintain the mineral composition of teeth, which are subject to both
demineralisation and remineralisation dependent on a number of dietary factors and
the Ph of the oral environment.
Enamel demineralisation takes placecbelow a pH of about 5.5 (the critical pH). The
critical pH is inversely related to both the calcium and phosphate concentration of
plaque and saliva, which are influenced by diet.
The concentration of calcium in plaque influences demineralisation of tooth enamel
and thus, risk of caries. The greater the concentration of calcium, the lower is the rate
of demineralization and risk of dental decay.
Mineralization of primary teeth begins around 4 months in utero and of permanent teeth
around birth, and continues till 6 to 13 years of age.
During formation, the enamel, dentin and cementum and cementum have vascularsystem
to supply nutrients for mineralization, but this system is severed at the time of eruption.
As a result, the time when an imbalance in calcium nutrition will have its major effect on
tooth structure is during gestation and childhood.
It is incumbent upon the dentist to provide the patient with the nutritional information for
optimal oral health, as factors which are good for prevention of oral disease will also be
equally good for prevention of general illness.
Unlike other nutrients, the calcium needs for older patients are less as than they were in
young age.
There should be emphasis on good quality protein foods and a generous selection of
vegetables and fruits and less emphasis on fats, starches, and sugars to avoid an excess of
calories.
For the individual geriatric new denture wearer each diet prescription should be based on
an analysis and evaluation of his individual food habits and actual food intake.
ROLE OF CALCIUM DEFICIENCY IN THE PROGRESS OF PERIODONTAL
DISEASES
Decline in dietary intake of calcium and calcium phosphorus ratio may enhance the
appearance of both these conditions by increasing bone resorption.
This type of bone loss affects the bones in descending order- jaw bones (mainly alveolar
bones), cranial bones, ribs, vertebrae and long bones.
Alveolar bone has the highest rate of renewal and is affected first and consequently is the
most severely affected in the long term.
Studies have shown that increased calcium intake improves the suffering of inflammatory
processes and tooth mobility in patients having gingivitis. Insufficient dietary intake of
calcium results in more severe gingival and periodontal diseases.
Studies have reported that subjects receiving a 1gm calcium supplement daily for 12
months showed an increase in bone density in the mandible of approximately 12.5%.
Mean alveolar bone loss for patients receiving the supplement was 36% lessthan that for
patients receiving a placebo medication in a l-year double-blind study.
OSTEOPOROSIS
Definition: Osteoporosis has been defined by WHO in 1994 as “a disease characterized by low
bone mass and microarchitectural deterioration of bone tissue leading to enlarged bone fragility
and a consequent increase in fracture risk”.
1. localized
2. generalized osteoporosis.
Some studies have experimentally concluded that in post menopausal women BMD is
related to interproximal bone loss and pointed at osteopenia as a possible risk factor for
periodontal disease.
Women with low BMD & high calculus apposition had greater clinical gingival
attachment loss than in women with normal BMD & similar calculus apposition.
Serum estroidal supplementation reduces gingival inflammation and attachment loss
which is the cause for early loss of teeth in early menopausal osteoporotic women.
Taguchi et al., suggested that the loss of posterior teeth may be with a decrease not only
in alveolar bone height, but also alveolar BMD.
A decrease in biomechanical loading on bone reduces the stresses within the bone and
results in resorption within the bone and its periosteal surface.
The single case control study seems to indicate that the BMC status in the jaws is lower
in patients with symptomatic osteoporosis than in healthy age and menopausal age-
matched females and that osteoporosis may produce a risk factor for severe resorption of
the maxillary residual ridge, ridge, while this relationship is not clear cut in the mandible.
Overdentures supported by implants improve the masticatory force, and thus the loading
on the mandibular bone compared to that of conventional full dentures.
Hutton et al., performed a multinational and multicentre study involving 133 persons
treated with implant supported overdentures in the mandible and/or maxilla .
The results indicate that persons with inferior bone quality (very thin cortical bone with
low density cancellous bone of poor strength) and pronounced alveolar ridge resorption at
the implant site show the highest risk of implant failure.
PROSTHODONTIC MANAGEMENT:
Reducing the stresses on the bone by modifying the treatment plan with specific
precautions is considered in these patients .
Curtis et al., reported that largest amount of resorption has been shown to occur in the
mid lateral aspects of the body of the mandible, while less resorption occurred anteriorly.
It was also reported that the clinical height of the region distal to the mental foramen was
more closely correlated with the general bone loss status than the anterior region [.
While fabricating the removable dentures the main area of focus should be on reduction
of the forces on residual ridge.
Optimal use of soft liners, extended tissue intervals by keeping the dentures out of mouth
for 10 hours a day can be advised.
The intake of foods containing large amounts of phosphorus makes total dietary control
of the calcium-phosphorus ratio ineffective.
REVIEW OF STUDY
THE PURPOSE OF THIS STUDY: was to test the hypothesis that a daily calcium and vitamin
D supplement would tend to reduce the rate and extent of alveolar bone resorption following
extractions of teeth.
Throughout the study period of 1 year, each subject received a medication in tablet form. Half of
the subjects took three tablets daily of a supplement which provided a total of 750 mg of calcium
(calcium carbonate from oyster shell) and 375 USP units of vitamin D, (Ergocalciferol) each day.
Half of the subjects took the same number of tablets of a placebo preparation consisting of
lactose and methyl cellulose.
Radiographic examination Panoramic radiographs of each patient’s jaws were made before
extractions, a few days after extractions, and at approximately 3-month intervals until the final
radiographs.
RESULT: A significant reduction in the severity of alveoiar bone resorption in the supplement
group is revealed.
The differences ranged from 34% less in the maxillae to 39% less in the mandible, with an
average difference of 36% less
REFERENCES