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Form 2.determining and Validating SWBL

This document outlines the current competencies and proof of evidence for a trainee. It lists basic competencies in areas such as communication, teamwork, career development, and safety. Common competencies include developing industry knowledge, workplace hygiene, computer skills, customer service, and safety practices. Core competencies focus on preparing and producing a variety of bakery and pastry items like cakes, petits fours, and desserts. Certificates of achievement, employment, and computer skills are provided as evidence of competency achievement.

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Guil Bert
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877 views4 pages

Form 2.determining and Validating SWBL

This document outlines the current competencies and proof of evidence for a trainee. It lists basic competencies in areas such as communication, teamwork, career development, and safety. Common competencies include developing industry knowledge, workplace hygiene, computer skills, customer service, and safety practices. Core competencies focus on preparing and producing a variety of bakery and pastry items like cakes, petits fours, and desserts. Certificates of achievement, employment, and computer skills are provided as evidence of competency achievement.

Uploaded by

Guil Bert
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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DETERMINING AND VALIDATING

TRAINEES CURRENT COMPETENCY/IES

Identify Current Competencies acquired related to Job/Occupation and

Indicate Proof of Evidence

Current competencies Proof of Evidence

Basic Competencies

1. Participate in workplace
communication

1.1 Obtain and convey workplace


information Certificate of Achievement
1.2 Complete relevant work related
documents
1.3 Participate in workplace meeting
and discussion
2. Work in a team environment

2.1 Describe and identify team role and Certificate of Achievement


responsibility in a team
2.2 Describe work as a team member
3. Practice career professionalism

3.1 Integrate personal objectives with


organizational goals
3.2 Set and meet work priorities Certificate of Achievement
3.3 Maintain professional growth and
development
4. Practice occupational health and
safety procedures

4.1 Evaluate hazard and risks


4.2 Control hazards and risks Certificate of Achievement
4.3 Maintain occupational health and
safety awareness
Common Competencies Certificate of Achievement

1. Develop And Update Industry


Knowledge
1.1 Identify and access key sources of
information on the industry
1.2 Access, apply and share industry
information
1.3 Update continuously relevant
industry knowledge

2. Observe Workplace Hygiene


Procedures
2.1 Practice personal grooming and
hygiene
2.2 Practice safe and hygienic handling, Certificate of Achievement
storage and disposal of food,
beverage and materials
3. Perform Computer Operations

3.1Identify and explain the functions,


general features and capabilities of
both hardware and software Certificate of Achievement

3.2Prepare and use appropriate


hardware and software according to
task requirement
3.3Use appropriate devices and
procedures to transfer files/data
3.4Produce accurate and complete data
according to the requirements
3.5Maintain computer system
4. Perform Workplace And Safety Certificate of Achievement
Practices

4.1 Practice workplace safety, security


and hygiene systems, processes
and operations

4.2 Respond appropriately to faults,


problems and emergency situations
in line with enterprise guidelines
4.3 Maintain safe personal presentation
standards

5. Provide Effective Customer Service

5.1 Apply effective verbal and non-


verbal communication skills to
respond to customer needs

5.2 Provide prompt and quality service


to customer
Certificate of Achievement
5.3 Handle queries promptly and
correctly in line with enterprise
procedures

5.4 Handle customer complaints,


evaluation and recommendations
Core Competencies

1. Prepare and produce bakery


products

1.1 Prepare bakery products

1.2 Decorate and present bakery


product

1.3 Store bakery product

2. Prepare and produce pastry


products

2.1 Prepare pastry products


pastry products

2.2 Decorate and present pastry Certificate of Employment


products
2.3 Store pastry products

3.Prepare and present gateaux, tortes


and cakes

3.1 Prepare sponge and cakes


3.2 Prepare and use fillings Certificate of Employment
3.3 Decorate cakes
3.4 Present cakes
3.5 Store cakes
4.Prepare and display petits fours

4.1 Prepare iced petits fours


4.2 Prepare fresh petits fours
4.3 Prepare marzipan petits fours
4.4 Prepare caramelized petits fours Certificate of Employment
4.5 Display petits fours
4.6 Store petits fours

5. 5. Present desserts

5.1 Prepare and serve plated desserts


5.2 Plan, prepare and
present dessert buffet selection or Certificate of Employment
plating
5.3 Store and package desserts

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