Chem102fe 21920
Chem102fe 21920
Chem102fe 21920
15. A milk chilling unit can remove heat from the milk
at the rate of 41.87 MJ/h. Heat leaks into the milk
from the surroundings at an average rate of 4.187
MJ/h. Find the time required for cooling a batch of
500 kg of milk from 45°C to 5°C. Take the cp of
milk to be 4.187 kJ/kg K.
A. 2 hr 13 min B. 9 hrs 30 min
C. 20 hrs D. 1 hr 23 min
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