Material Safety Data Sheet: 2. Nomenclature of The Item Rose Bar

MATERIAL SAFETY DATA SHEET
1. Index No
2. Nomenclature of the item Rose Bar
3. Dimensions with tolerances 250gm
4. Weight with tolerance 250gm
5. Capacity with tolerance 24X250gm -6.0kg
6. Color of product Brownish
7. ISI Specification Number (attach ISI copy) NA
8. Design Rectangular Pouch
9. Technical Data with details of active Ingredients used in the item
PISTACHIO,CARDAMOM,BROWN SUGAR,LIQUID GLUCOSE,ALMONDS,CASHEWS & ROSE PETALS DRIED

Composition/Active ingredients
b) Raw material/fillers
10. Parts and their specification Primary packaging- Pouch & Secondary Packaging – 5 ply
Corrugated box
11. Identification marks/marking Recycle logo, Product of India, Veg logo & Trade mark.
12. Life-cycle/shelf life/warranty 12 Months
13. Packing type and specifications Primary packaging- Pouch & Secondary Packaging – 5 ply
corrugated box
14. Storage instructions : - Store in a cool & dry and Hygienic Place. Away from direct
heat & Sunlight.
15. Transportation instructions Stack height NMT 5 stacks
16. Criteria to declare the items as ‘SECONDS’ against manufacturing defects
at the factory level
17. Criteria to declare the items as “REJECT’ against manufacturing defects
18. Criteria while carrying out visual inspection against manufacturing defects
(Finish and workmanship)
19. Any other details NA
Stamp & Seal of the manufacturer with name
TECHNICAL DATA SPECIFICATION (in duplicate)

1. Index No
2. Nomenclature of the item Nimbu Masala

5. Capacity with tolerance 30X200gm -6kg
6. Color of product
8. Design Rectangular pouch
Potato, Edible Vegetable oil (Cotton Seeds Oil) , Edible Starch ,Rice Powder ,Gram Pulse Flour, Edible
Common Salt ,Spices & Condiments (Tomato Powder ,Kashmiri Mirch Powder ,Red chilli Powder
,Onion Flakes , Sugar , Garlic Powder ) & Acidity Regulator(INS 330)
a) Composition/Active ingredients
Corrugated box
12. Life-cycle/shelf life/warranty 6 months
corrugated box
14. Storage instructions Store in a cool & Dry Place. Not to be kept in Refrigerator.
Protect the contents from Air & Direct sunlight.

19. Any other details
20. For hosiery items, please furnish technical data NA
Specification as per format attached.

1. Index No
2. Nomenclature of the item Crancho Tangy Tomato
5. Capacity with tolerance 60 X120gm -7.2 Kg
6. Color of Product Golden yellow
8. Design Rectangular Pack

Rice Grits ,Edible vegetable oil(Cotton Seeds Oil) ,Corn Grits , Gram Grits, Spices& Condiments (Sugar
Powder, Kashmiri Mirch Powder, Common Salt, Black Pepper Powder, Onion Powder, Tomato
Powder, White Pepper Powder, Red chilli Powder, Dry Ginger, Turmeric Powder, Edible Starch, dry
Mango, Cumin ,Mint ,Cloves & Coriander Powder) & Acidity Regulators(INS330)
Corrugated box
corrugated box

1. Index No
2. Nomenclature of the item Orange Soan Papdi
5. Capacity with tolerance 20 X500gm -10kg
6. Color of product
Sugar, Hydrogenated Vegetable Fat (Blend of palm and sesame oil), Gram Flour, Refined Wheat Flour,
Almond & Pistachios.
10. Parts and their specification Primary packaging- Plastic Container & Secondary Packaging
– 5 ply Corrugated box
13. Packing type and specifications Primary packaging- Plastic Container & Secondary Packaging –
5 ply Corrugated box


1. Index No
2. Nomenclature of the item Almond Ginger Cookies
5. Capacity with tolerance 10X80 gm -9kg
6. Color of Product
Refined Wheat Flour, Bakery Shortening, Sugar, Almond, Milk, Coconut Powder, , Milk Powder, Ginger
Powder, Glucose Powder, Salt, Custard Powder ,Raising Agent [503(ii)]& Baking Powder[500(ii)]
b) Raw material/filler
13. Packing type and specifications Primary packaging- Plastic Container & Secondary Packaging
– 5 ply corrugated box
16. Criteria to declare the items as ‘SECONDS against manufacturing defects


1. Index No
2. Nomenclature of the item Honey &oats Cookies

6. Color of Product
Refined Wheat Flour, Bakery Shortening, Sugar, Oats, Milk, Honey, Coconut Powder, Glucose Powder,
Milk Powder, Vanilla Powder, Common Salt, Raising Agent [503(ii)]& Baking Powder[500(ii)]


1. Index No
2. Nomenclature of the item Choco Chips Cookies

6. Color of Product
Refined Wheat Flour, Bakery Shortening, Sugar, Choco Chips, Milk, Milk Powder, Coconut Powder,
Glucose Powder, Custard Powder, Choco Powder, Common Salt, Vanilla Powder, Raising Agent [503(ii)]
& Baking Powder [500(ii)]


1. Index No
2. Nomenclature of the item Cranberry Cookies

6. Color of Product
Refined Wheat Flour, Bakery Shortening, Sugar, Cran berry, Milk, Milk Powder, Glucose Powder,
Common Salt, Vanilla Powder, Raising Agent [503(ii)] & Baking Powder [500(ii)]


1. Index No
2. Nomenclature of the item Corn Flakes Cookies

6. Color of Product
Refined Wheat Flour, Bakery Shortening, Sugar, Corn Grit, Milk, Coconut Powder, Glucose Powder,
Custard Powder, Milk Powder Common Salt, Raising Agent [503(ii)] & Baking Powder [500(ii)]


1. Index No
2. Nomenclature of the item Peanut Butter Cookies

6. Color of Product
Refined Wheat Flour, Bakery Shortening, Sugar, White Peanut, Milk, Milk Powder, Glucose Powder,
Common Salt, Vanilla Powder, Raising Agent [503(ii)] & Baking Powder [500(ii)].


1. Index No
2. Nomenclature of the item Sugar Free Cookies

6. Color of Product
Refined Wheat Flour, Bakery Shortening, Sucralose, Milk, Coconut Powder, Glucose Powder, Milk
Powder, Vanilla Powder, Raising Agent [503(ii)] & Baking Powder [500(ii)].


1. Index No
2. Nomenclature of the item Multi grain Cookies

6. Color of Product
Refined Wheat Flour, Bakery Shortening, Sugar, Multigrain (Sunflower Seeds, Soybean, Linseeds, Sesame
Seeds, Oats Flakes, Jumbo Oats, Melon Seeds), Milk, Coconut Powder, Glucose Powder, Custard Powder,
Milk Powder, Raising Agent [503(ii)], Common Salt, Baking Powder[500(ii)] & Vanilla Powder.


1. Index No
2. Nomenclature of the item Multi grain Cookies
6. Color of Product
Refined Wheat Flour, Bakery Shortening, Sugar, Multigrain (Sunflower Seeds, Soybean, Linseeds, Sesame
Seeds, Oats Flakes, Jumbo Oats, Melon Seeds), Milk, Coconut Powder, Glucose Powder, Custard Powder,
Milk Powder, Raising Agent [503(ii)], Common Salt, Baking Powder[500(ii)] & Vanilla Powder.


Material Safety Data Sheet: 2. Nomenclature of The Item Rose Bar

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Material Safety Data Sheet: 2. Nomenclature of The Item Rose Bar

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MATERIAL SAFETY DATA SHEET

2. Nomenclature of the item Rose Bar

3. Dimensions with tolerances 250gm

4. Weight with tolerance 250gm

5. Capacity with tolerance 24X250gm -6.0kg

6. Color of product Brownish

7. ISI Specification Number (attach ISI copy) NA

8. Design Rectangular Pouch

9. Technical Data with details of active Ingredients used in the item

PISTACHIO,CARDAMOM,BROWN SUGAR,LIQUID GLUCOSE,ALMONDS,CASHEWS & ROSE PETALS DRIED

12. Life-cycle/shelf life/warranty 12 Months

15. Transportation instructions Stack height NMT 5 stacks

16. Criteria to declare the items as ‘SECONDS’ against manufacturing defects

at the factory level

17. Criteria to declare the items as “REJECT’ against manufacturing defects

19. Any other details NA

Stamp & Seal of the manufacturer with name

TECHNICAL DATA SPECIFICATION (in duplicate)

2. Nomenclature of the item Nimbu Masala

4. Weight with tolerance 200gm

5. Capacity with tolerance 30X200gm -6kg

7. ISI Specification Number (attach ISI copy) NA

8. Design Rectangular pouch

9. Technical Data with details of active Ingredients used in the item

12. Life-cycle/shelf life/warranty 6 months

15. Transportation instructions Stack height NMT 5 stacks

16. Criteria to declare the items as ‘SECONDS’ against manufacturing defects

20. For hosiery items, please furnish technical data NA

Specification as per format attached.

Stamp & Seal of the manufacturer with name

TECHNICAL DATA SPECIFICATION (in duplicate)

3. Dimensions with tolerances 120gm

4. Weight with tolerance 120gm

5. Capacity with tolerance 60 X120gm -7.2 Kg

6. Color of Product Golden yellow

7. ISI Specification Number (attach ISI copy) NA

8. Design Rectangular Pack

9. Technical Data with details of active Ingredients used in the item

12. Life-cycle/shelf life/warranty 4 months

15. Transportation instructions Stack height NMT 5 stacks

16. Criteria to declare the items as ‘SECONDS’ against manufacturing defects

at the factory level

17. Criteria to declare the items as “REJECT’ against manufacturing defects

19. Any other details

20. For hosiery items, please furnish technical data NA

Specification as per format attached.

Stamp & Seal of the manufacturer with name

2. Nomenclature of the item Orange Soan Papdi

3. Dimensions with tolerances 500gm

4. Weight with tolerance 500gm

5. Capacity with tolerance 20 X500gm -10kg

7. ISI Specification Number (attach ISI copy) NA

8. Design Rectangular Pack

9. Technical Data with details of active Ingredients used in the item

12. Life-cycle/shelf life/warranty 6 months

15. Transportation instructions Stack height NMT 5 stacks

16. Criteria to declare the items as ‘SECONDS’ against manufacturing defects

at the factory level