Lidl Bakery Ingredients

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Bakery Overview – NFL

BAKERY
INFORMATION
NFL

January 2024 - Information is subject to change


Bakery Overview – NFL
5201013 Tiger Baton

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water,
Vegetable Oils (Rapeseed, Palm), Table Salt, Yeast, Flour Treatment Agents:
Ascorbic Acid, L-cysteine; Wheat Flour, Malted Wheat Flour, Dextrose.

Nutritional Information
Typical Values per 100g
Energy 267kcal/1129kJ
Fat 1.5g
Of which saturates 0.3g
Carbohydrate 53.9g
Of which sugars 3.1g
Fibre 2.1g
Protein 8.3g
Salt 0.88g
Allergens
For allergens, including Cereals containing Gluten, see ingredients in bold. May
also contain Egg, Milk, Barley, Oat, Rye, Spelt and Kamut.
Useful Information
Suitable for vegetarians.

January 2024 - Information is subject to change


Bakery Overview – NFL
5300877 Low GI Multiseed Cob

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin); Water;
Sunflower Seeds (8%); Linseed (4%); Wheat Gluten; Oat Grits; Wheat Bran; Pumpkin
Seeds (2%); Rye Flour; Yeasts; Oats; Dried Wheat Sourdough; Sourdough Powder
(Pregelatinised Wheat Flour, Lactic Acid); Sugar; Salt; Burnt Sugar; Caramelised
Sugar; Corn Grits; Full Fat Soya Flour; Dried Rye Sourdough; Malt Barley Flour; Flour
Treatment Agents (Calcium Sulphate, Ascorbic Acid); Emulsifiers (Mono- and Diacetyl
Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Soya Lecithin, Sodium
Stearoyl-2-lactylate); Whey Powder (Milk); Dextrose; Palm Fat; Raising Agent
(Disodium Diphosphate) Wholemeal Rye Flour.

Nutritional Information
Typical Values per 100g
Energy 287kcal/1206kJ
Fat 8.5g
Of which saturates 1.0g
Carbohydrate 36.0g
Of which sugars 3.8g
Fibre 8.0g
Protein 13.2g
Salt 0.90g
Allergens
For allergens, including cereals containing gluten, see highlighted ingredients. May
contain traces of Sesame.
Useful Information
Suitable for vegetarians.

January 2024 - Information is subject to change


Bakery Overview – NFL
5228362 White Crusty Cob

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt,
Yeast, Rice Flour, Rapeseed Oil, Deactivated Yeast, Flour Treatment Agent:
Ascorbic Acid.

Nutritional Information
Typical Values per 100g
Energy 242kcal/1026kJ
Fat 1.3g
Of which saturates 0.3g
Carbohydrate 48g
Of which sugars 2.1g
Fibre 2.2g
Protein 8.9g
Salt 0.79g
Allergens
For allergens, including Cereals containing Gluten, see ingredients in bold. May
also contain Egg, Milk, Soya and other Cereals containing Gluten.
Useful Information
Suitable for vegetarians.

January 2024 - Information is subject to change


Bakery Overview – NFL
146327 Crusty Wheat and Rye Bloomer

Ingredients

Wheat Flour; Water; Sourdough (Rye Flour, Water); Rye Flour; Salt; Yeast.

Nutritional Information
Typical Values per 100g
Energy 235kcal/994kJ
Fat 1.4g
Of which saturates 0.4g
Carbohydrate 44.9g
Of which sugars 1.5g
Fibre 5.2g
Protein 8.1g
Salt 0.97g
Allergens
For allergens, including cereals containing gluten, see highlighted ingredients. May
contain traces of Mustard, Egg, Milk, Sesame, Soya, Lupins and Nuts.
Useful Information
Suitable for vegetarians and vegans.

January 2024 - Information is subject to change


Bakery Overview – NFL
6610964 White Sourdough Bloomer
Ingredients

58.9% Wheat Flour, Water, Wheat Sourdough (Water, Wheat Flour, Durum Wheat
Flour), Fermented Rye Flour, Salt, Rice Flour, Malted Wheat Flour, Rapeseed Oil.

Nutritional Information
Typical Values per 100g
Energy 214kcal/907kJ
Fat 0.9g
Of which saturates 0.1g
Carbohydrate 42.0g
Of which sugars 0g
Fibre 2.9g
Protein 8.0g
Salt 1.1g
Allergens
For allergens, including Cereals containing Gluten, see ingredients in bold. May also
contain Lupin, Milk, Nuts, Sesame and Soya.
Useful Information
Suitable for vegetarians.

January 2024 - Information is subject to change


Bakery Overview – NFL
6610963 Seeded Sourdough Bloomer
Ingredients

51.5% Wheat Flour, Water, Wheat Sourdough, 5.5% Sunflower Seeds,3.5%


Linseeds, Wheat Gluten, 1.2% Oat Flakes, Rye Flour, Fermented Rye Flour, Honey,
Salt, Rice Flour, 0.6% Sesame Seeds, Barley Malt, Malted Wheat Flour, Wheat
Fibre, Sugar.

Nutritional Information
Typical Values per 100g
Energy 268kcal/1130kJ
Fat 6.1g
Of which saturates 0.6g
Carbohydrate 40g
Of which sugars 1.5g
Fibre 4.6g
Protein 11g
Salt 1g
Allergens
For allergens, including Cereals containing Gluten, see ingredients in bold. May also
contain Lupin, Milk, Nuts and Soya.
Useful Information
Suitable for vegetarians.

January 2024 - Information is subject to change


Bakery Overview – NFL
6622 Tiger Loaf
Ingredients

Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Yeast,
Rapeseed Oil, Salt, Wheat Flour, Rice Flour, Dextrose, Flour Treatment Agents
(Ascorbic Acid, L-Cysteine), Emulsifiers (Mono- and Diglycerides of Fatty Acids,
Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids),
Wholemeal Wheat Flour, Palm Oil, Preservatives (Acetic Acid, Calcium Propionate),
Acidity Regulator (Sodium Hydroxide).

Nutritional Information
Typical Values per 100g
Energy 258kcal/1093kJ
Fat 3.2g
Of which saturates 0.6g
Carbohydrate 47.9g
Of which sugars 2.2g
Fibre 1.6g
Protein 8.7g
Salt 0.83g
Allergens
For allergens, including Cereals containing Gluten, see ingredients in bold. May also
contain Sesame, Milk, Soya, Egg, Rye, Barley, Oat, Spelt and Kamut.
Useful Information
Suitable for vegetarians.

January 2024 - Information is subject to change


Bakery Overview – NFL
5308937 Oats and Honey Loaf
Ingredients

Fortified Wheat Flour [Wheat Flour, Wheat Gluten, Calcium Carbonate, Iron, Niacin,
Thiamin], Water, Irish Oats 9.8%, Honey 5%, Maize, Semolina (Wheat), Salt, Yeast,
Wheat Fibre, Oat Protein, Flour Treatment Agent (Ascorbic Acid).

Nutritional Information
Typical Values per 100g
Energy 154kcal/642kJ
Fat 0.4g
Of which saturates 0.1g
Carbohydrate 32.9g
Of which sugars 3.6g
Fibre 2.3g
Protein 5.3g
Salt 0.39g
Allergens
May contain traces of Milk. For allergens, including Cereals containing Gluten, see
ingredients in bold.
Useful Information
Suitable for vegetarians.

January 2024 - Information is subject to change


Bakery Overview – NFL
125049 Rosemary and Olive Oil Loaf
Ingredients

Wheat Flour, Water, Sourdough (Water, Wheat Flour, Rye Flour), Durum Wheat
Semolina, Salt, Extra Virgin Olive Oil, Yeast, 1% Dried Rosemary, Barley Malt
Extract, Wholemeal Rye Flour, Dextrose, Thickener: Guar Gum.

Nutritional Information
Typical Values per 100g
Energy 247kcal/1044kJ
Fat 2.5g
Of which saturates 0.5g
Carbohydrate 45.8g
Of which sugars 3.9g
Fibre 2.9g
Protein 8.8g
Salt 0.9g
Allergens
For allergens, including Cereals containing Gluten, see ingredients in bold. May also
contain Egg, Milk, Mustard, Nuts, Sesame and Soya.
Useful Information
Suitable for vegetarians and vegans.

January 2024 - Information is subject to change


Bakery Overview – NFL
92781 Petit Pain

Ingredients

Wheat Flour; Water; Yeast; Salt.

Nutritional Information
Typical Values per 100g
Energy 250kcal/1060kJ
Fat 1.0g
Of which saturates 0.3g
Carbohydrate 50.0g
Of which sugars 3.2g
Fibre 2.9g
Protein 8.8g
Salt 1.00g
Allergens
For allergens, including cereals containing gluten, see highlighted ingredients. May
contain traces of Sesame.

Useful Information
Suitable for vegans and vegetarians.

January 2024 - Information is subject to change


Bakery Overview – NFL
7003 White Crusty Roll

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Thiamin, Niacin, Iron); Water; Yeast;
Salt; Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of
Fatty Acids); Flour Treatment Agent (Ascorbic Acid).

Nutritional Information
Typical Values per 100g
Energy 255kcal/1079kJ
Fat 2.2g
Of which saturates 0.4g
Carbohydrate 48g
Of which sugars 2.9g
Fibre 2.7g
Protein 9.4g
Salt 1g
Allergens
For allergens, including cereals containing gluten, see highlighted ingredients. May
contain traces of Egg, Milk and Soya.

Useful Information
Suitable for vegans and vegetarians.

January 2024 - Information is subject to change


Bakery Overview – NFL
5210062 Scottish White Morning Roll

Ingredients

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin); Water;
Sunflower Oil; Sugar; Yeast; Salt; Fermented Wheat Flour; Wheat Gluten; Emulsifiers
(Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids,
Mono- and Diglycerides of Fatty Acids); Dextrose; Flour Treatment Agent (Ascorbic
Acid); Rapeseed Oil.

Nutritional Information
Typical Values per 100g
Energy 249kcal/1053kJ
Fat 2.0g
Of which saturates 0.3g
Carbohydrate 46.7g
Of which sugars 2.1g
Fibre 3.0g
Protein 9.5g
Salt 1.1g
Allergens
For allergens, including cereals containing gluten, see highlighted ingredients.

Useful Information
Suitable for vegetarians and vegans.

January 2024 - Information is subject to change


Bakery Overview – NFL
5204863 Scottish Crispy Roll

Ingredients

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin); Water;
Salt; Rice Flour; Yeast; Emulsifier (E472e); Fermented Rye Dough; Soya Flour;
Dextrose; Malted Barley Flour; Flour Treatment Agent (E300); Rapeseed Oil.

Nutritional Information
Typical Values per 100g
Energy 264kcal/1122kJ
Fat 0.5g
Of which saturates 0.1g
Carbohydrate 53.6g
Of which sugars 1.8g
Fibre 2.3g
Protein 12.4g
Salt 1.1g
Allergens
For allergens, including cereals containing gluten, see highlighted ingredients.
Useful Information
Suitable for vegans and vegetarians.

January 2024 - Information is subject to change


Bakery Overview – NFL
5302766 Stone Baked White Roll

Ingredients

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin); Water;
Dried Durum Wheat Sourdough; Salt; Yeast; Vegetable Oils (Rapeseed Oil, Palm Oil);
Malted Wheat Flour; Flour Treatment Agent (Ascorbic Acid).

Nutritional Information
Typical Values per 100g
Energy 244kcal/1037kJ
Fat 0.7g
Of which saturates 0.2g
Carbohydrate 49.4g
Of which sugars 2.5g
Fibre 2.8g
Protein 9.6g
Salt 0.81g
Allergens
For allergens, including cereals containing gluten, see highlighted ingredients. May
contain traces of Milk.

Useful Information
Suitable for vegetarians.

January 2024 - Information is subject to change


Bakery Overview – NFL
5303551 Ancient Grain Roll

Ingredients

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin); Water;
Sunflower Seeds; Ancient Grain Topping (Quinoa, Buckwheat, Spelt, Brown Linseed,
Chia Seeds, Millet) 5%; Wheat Gluten; Brown Linseed, Wheat Bran; Yeast; Pinhead
Oats; Wholegrain Rye Flour; Pumpkin Seeds, Sugar; Whey Powder (Milk); Salt;
Rapeseed Oil; Dextrose; Malted Barley Flour; Wheat Fibre; Malted Wheat Flour;
Palm Oil; Flour Treatment Agent (Ascorbic Acid).

Nutritional Information
Typical Values per 100g
Energy 289kcal/1212kJ
Fat 8.6g
Of which saturates 1.1g
Carbohydrate 33.4g
Of which sugars 2.7g
Fibre 18.2g
Protein 15.3g
Salt 0.79g
Allergens
For allergens, including cereals containing gluten, see highlighted ingredients.

Useful Information
Suitable for vegetarians.

January 2024 - Information is subject to change


Bakery Overview – NFL
5302428 Low GI Roll

Ingredients

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin); Water;
Sunflower Seeds; Wheat Gluten; Brown Linseeds; Wheat Bran; Pinhead Oats; Yeast;
Rye Flour; Pumpkin Seeds; Sugar; Salt; Whey Powder (Milk); Burnt Sugar; Vegetable
Oils (Rapeseed Oil, Palm Oil); Dextrose; Wheat Fibre; Malted Wheat Flour; Flour
Treatment Agent (Ascorbic Acid).

Nutritional Information
Typical Values per 100g
Energy 295kcal/1240kJ
Fat 8.5g
Of which saturates 1.1g
Carbohydrate 44.9g
Of which sugars 4.2g
Fibre 8.4g
Protein 14.0g
Salt 0.78g
Allergens
For allergens, including cereals containing gluten, see highlighted ingredients.
Useful Information
Suitable for vegetarians.

January 2024 - Information is subject to change


Bakery Overview – NFL
72938 Cheese Pretzel Roll

Ingredients

66% Wheat Flour, Water, 11% Grated Cheese (50% Edam Cheese (Milk), Gouda
Cheese (Milk) (contains Colour: Carotenes (contains Milk)), Rapeseed Oil, Yeast, Salt,
Stabiliser: Guar Gum; Dextrose, Emulsifier: Mono- and Diacetyl Tartaric Acid Esters
of Mono- and Diglycerides of Fatty Acids; Wheat Malt Flour, Acidity Regulator: Sodium
Hydroxide.

Nutritional Information
Typical Values per 100g
Energy 269kcal/1142kJ
Fat 4.3g
Of which saturates 1.5g
Carbohydrate 45.7g
Of which sugars 3.2g
Fibre 3.1g
Protein 10.4g
Salt 1.42g
Allergens
For allergens, including Cereals containing Gluten, see ingredients in bold. May also
contain Eggs, Lupins, Nuts, Sesame and Soya.
Useful Information
Suitable for vegetarians.

January 2024 - Information is subject to change


Bakery Overview – NFL
112388 Kaiser Poppy Seeded Roll

Ingredients

70% Wheat Flour, Water, 3% Blue Poppy Seeds, Yeast, Salt, Rapeseed Oil, Stabiliser:
Guar Gum; Dextorse, Emulsifier: Mono- and Diacetyl Tartaric Acid Esters of Mono-
and Diglycerides of Fatty Acids; Wheat Malt Flour.

Nutritional Information
Typical Values per 100g
Energy 279kcal/1164kJ
Fat 3.4g
Of which saturates 0.6g
Carbohydrate 49.3g
Of which sugars 2.9g
Fibre 3.8g
Protein 9.9g
Salt 0.98g
Allergens
For allergens, including Cereals containing Gluten, see ingredients in bold. May also
contain Egg, Lupins, Milk, Nuts, Sesame and Soya.
Useful Information
Suitable for vegetarians.

January 2024 - Information is subject to change


Bakery Overview – NFL
5308972 - 4 Ancient Grain Rolls

Ingredients

Wheat Flour (Wheat Flour, Wheat Gluten, Calcium Carbonate, Iron, Niacin, Thiamin),
Water, 14% Mixed Seeds and Grains (Sunflower Seeds, Brown Linseeds, Oats,
Quinoa, Pumpkin Seeds, Spelt Flakes, Chia Seeds [Salvia hispanica], Buckwheat,
Millet), Wheat Bran, Wheat Gluten, Yeast, Wholegrain Rye Flour, Sugar, Whey
Powder (Milk), Salt, Rapeseed Oil, Dextrose, Malted Barley Flour, Wheat Fibre,
Malted Wheat Flour, Palm Oil, Flour Treatment Agent: Ascorbic Acid.

Nutritional Information
Typical Values per 100g
Energy 260kcal/1090kJ
Fat 4.8g
Of which saturates 0.6g
Carbohydrate 38g
Of which sugars 2.3g
Fibre 7.3g
Protein 12.2g
Salt 0.89g
Allergens
For allergens, including Cereals containing Gluten, see ingredients in bold. May also
contain other Cereals containing Gluten.
Useful Information
Suitable for vegetarians.

January 2024 - Information is subject to change


Bakery Overview – NFL
5308973 - 4 White Rustic Rolls

Ingredients

Wheat Flour (Wheat Flour, Wheat Gluten, Calcium Carbonate, Iron, Niacin, Thiamin),
Water, Rice Cones, Deactivated Rye Sourdough, Yeast, Fermented Rye Flour, Salt,
Wheat Gluten, Malt Wheat Flour, Wheat Semolina, Wheat Flour, Flour Treatment
Agent: Ascorbic Acid.

Nutritional Information
Typical Values per 100g
Energy 246kcal/1030kJ
Fat 0.5g
Of which saturates 0.1g
Carbohydrate 48.5g
Of which sugars 2g
Fibre 4.9g
Protein 8.7g
Salt 0.55g
Allergens
For allergens, see including Cereals containing Gluten, see ingredients in bold. May
also contain Milk and other Cereals containing Gluten.
Useful Information
Suitable for vegetarians.

January 2024 - Information is subject to change


Bakery Overview – NFL
159004 Cheese Topped Roll

Ingredients

Wheat Flour, 22.5% Full Fat Semi-hard Gouda Cheese (Gouda Cheese (Milk),
Colour: Carotenes), Water, Salt, Invert Sugar Syrup, Yeast, Malted Wheat Flour,
Thickener: Guar Gum; Emulsifier: Mono- and Diacetyl Tartaric Acid Esters of Mono-
and Diglycerides of Fatty Acids.

Nutritional Information
Typical Values per 100g
Energy 287kcal/1211kJ
Fat 6.1g
Of which saturates 4.3g
Carbohydrate 44g
Of which sugars 3.2g
Fibre 4.4g
Protein 11.9g
Salt 1g
Allergens
For allergens, including cereals containing gluten, see highlighted ingredients. May
contain traces of Egg, Mustard, Nuts, Sesame and Soya.

Useful Information
Suitable for vegetarians.

January 2024 - Information is subject to change


Bakery Overview – NFL
1950 Italian Style Panini Roll

Ingredients

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin); Water;
Vegetable Oils (Palm Oil, Rapeseed Oil); Sugar; Skimmed Milk Powder; Salt; Yeast;
Extra Virgin Olive Oil; Emulsifier (Mono- and Diglycerides of Fatty Acids); Malted
Wheat Flour; Flour Treatment Agent (Ascorbic Acid).

Nutritional Information
Typical Values per 100g
Energy 273kcal/1154kJ
Fat 4.8g
Of which saturates 1.5g
Carbohydrate 46.9g
Of which sugars 3.3g
Fibre 2.6g
Protein 9.3g
Salt 0.82g
Allergens
For allergens, including cereals containing gluten, see highlighted ingredients.

Useful Information
Suitable for vegetarians.

January 2024 - Information is subject to change


Bakery Overview – NFL
6742 Large French Baguette

Ingredients

Wheat Flour; Water; Salt; Yeast; Flour Treatment Agent (Ascorbic Acid).

Nutritional Information
Typical Values per 100g
Energy 259kcal/1099kJ
Fat 0.97g
Of which saturates 0.18g
Carbohydrate 55.7g
Of which sugars 3.5g
Fibre 2.4g
Protein 8.2g
Salt 1.00g
Allergens
For allergens, including cereals containing gluten, see highlighted ingredients.
Useful Information
Suitable for vegetarians.

January 2024 - Information is subject to change


Bakery Overview – NFL
5201750 Demi Baguette

Ingredients

Wheat Flour; Water; Yeast; Salt; Wheat Gluten; Dextrose; Flour Treatment Agent
(Ascorbic Acid); Malted Wheat Flour.

Nutritional Information
Typical Values per 100g
Energy 264kcal/1106kJ
Fat 0.6g
Of which saturates 0.1g
Carbohydrate 52.3g
Of which sugars 3.1g
Fibre 5.4g
Protein 8.9g
Salt 1g
Allergens
For allergens, including cereals containing gluten, see highlighted ingredients. May
also contain traces of Nuts.

Useful Information
Suitable for vegetarians.

January 2024 - Information is subject to change


Bakery Overview – NFL
5307873 White Artisan Baguette

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin); Water;
Fermented Wheat Flour; Yeast; Fermented Durum Wheat Flour; Salt; Wheat Flour;
Wheat Gluten; Semolina (Wheat); Flour Treatment Agent (Ascorbic Acid).

Nutritional Information
Typical Values per 100g
Energy 244kcal/1020kJ
Fat 0.6g
Of which saturates 0.1g
Carbohydrate 46.8g
Of which sugars 2.8g
Fibre 3.4g
Protein 10.3g
Salt 0.66g
Allergens
For allergens, including cereals containing gluten, see highlighted ingredients. May
also contain traces of Milk.

Useful Information
Suitable for vegetarians.

January 2024 - Information is subject to change


Bakery Overview – NFL
165173 Seeded Baguette

Ingredients

63% Wheat Flour, 21% Water, 6.9% Mixed Seeds (Millet, Linseed, Poppy Seed,
Sesame Seeds, Sunflower Seeds), 1.9% Wheat Gluten, 1.4% Rye Flour, 1.4% Salt,
Yeast, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty
Acids; Wheat Malt Flour, Yeast, Flour Treatment Agent: Ascorbic Acid.

Nutritional Information
Typical Values per 100g
Energy 302kcal/1264kJ
Fat 2.9g
Of which saturates 0.4g
Carbohydrate 55.7g
Of which sugars 2.7g
Fibre 3.5g
Protein 10.7g
Salt 1.37g
Allergens
For allergens, including Cereals containing gluten, see ingredients in bold. May also
contain Nuts and Soya.

Useful Information
Suitable for vegetarians.

January 2024 - Information is subject to change


Bakery Overview – NFL
144723 Rustic Baguette

Ingredients

70% Wheat Flour, 31% Water, 1.5% Salt, 1% Yeast, Wheat Malt Flour, Barley Malt
Extract, Wheat Gluten, Yeast, Flour Treatment Agent: Ascorbic Acid.

Nutritional Information
Typical Values per 100g
Energy 263kcal/1102kJ
Fat 1.2g
Of which saturates 0.3g
Carbohydrate 52.9g
Of which sugars 2.8g
Fibre 2.8g
Protein 8.0g
Salt 1.56g
Allergens
For allergens, including Cereals containing Gluten, see ingredients in bold. May also
contain Milk, Sesame and Soya.
Useful Information
Suitable for vegetarians.

January 2024 - Information is subject to change


Bakery Overview – NFL
61022 Olive Stick

Ingredients

Wheat Flour, 26% Green Olives, Water, 1.2% Olive Oil, Yeast, Salt, Malted Wheat
Flour.

Nutritional Information
Typical Values per 100g
Energy 309kcal/1300kJ
Fat 9.0g
Of which saturates 1.4g
Carbohydrate 47.8g
Of which sugars 2.4g
Fibre 2.0g
Protein 8.0g
Salt 2.56g
Allergens
For allergens, including Cereals containing Gluten, see ingredients for bold. May
also contain Egg, Milk, Mustard, Nuts, Sesame and Soya.
Useful Information
Suitable for vegetarians and vegans.

January 2024 - Information is subject to change


Bakery Overview – NFL
95664 Pretzel

Ingredients

Wheat Flour; Water; Salt; Rapeseed Oil; Yeast; Stabiliser (Guar Gum); Dextrose;
Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty
Acids**); Malted Wheat Flour; Acidity Regulator (Sodium Hydroxide).

**plant based

Nutritional Information
Typical Values per 100g
Energy 287kcal/1210kJ
Fat 4.5g
Of which saturates 0.5g
Carbohydrate 49.9g
Of which sugars 3.0g
Fibre 4.0g
Protein 9.6g
Salt 2.24g
Allergens
For allergens, including cereals containing gluten, see highlighted ingredients. May
contain traces of Mustard, Sesame, Egg, Milk, Soya, Lupins and Nuts.
Useful Information
Suitable for vegetarians.

January 2024 - Information is subject to change


Bakery Overview – NFL
121278 All Butter Croissant

Ingredients

Wheat Flour; Butter 24% (Milk); Yeast; Sugar; Water; Whole Milk Powder; Wheat
Gluten; Salt; Egg White; Emulsifier (Mono- and Diglycerides of Fatty Acids); Wheat
Starch.

Nutritional Information
Typical Values per 100g
Energy 403kcal/1684kJ
Fat 21.1g
Of which saturates 14.8g
Carbohydrate 43.1g
Of which sugars 5.9g
Fibre 2.8g
Protein 8.7g
Salt 0.64g
Allergens
For allergens, including cereals containing gluten, see highlighted ingredients. May
contain traces of Celery, Mustard, Nuts, Sesame and Soya.
Useful Information
Suitable for vegetarians.

January 2024 - Information is subject to change


Bakery Overview – NFL
5217353 Chocolate & Hazelnut Croissant

Ingredients

Wheat Flour Blend (Wheat Flour, Wheat Gluten, Flour Treatment Agent (Ascorbic
Acid), Enzymes); Butter (Milk); Water; Yeast; Sugar; Salt; Improver (Wheat Gluten,
Wheat Flour, Flour Treatment Agent (Ascorbic Acid), Enzymes); Egg; Chocolate
Hazelnut Filling (Sugar, Palm Oil, Hazelnuts (Nuts), Reduced Cocoa Powder,
Skimmed Milk Powder, Almonds (Nuts), Emulsifier (Soya Lecithin E322), Natural
Vanilla Flavouring); Chocolate Topping (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier
(Soya Lecithin E322)); Egg Wash.

Nutritional Information
Typical Values per 100g
Energy 401kcal/1677kJ
Fat 20.7g
Of which saturates 10.5g
Carbohydrate 46.2g
Of which sugars 12.7g
Fibre 2.0g
Protein 8.5g
Salt 0.69g
Allergens
For allergens, including cereals containing gluten, see highlighted ingredients.
Useful Information
Suitable for vegetarians.

January 2024 - Information is subject to change


Bakery Overview – NFL
5224306 Almond Croissant

Ingredients

Wheat Flour (Wheat Gluten); Water; Palm Fat; Yeast; Sugar; Butter (Milk); Coconut
Oil; Rapeseed Oil; Salt; Baking Improver (Wheat Gluten, Wheat Flour, Flour
Treatment Agent (Ascorbic Acid)); Emulsifier (Mono- and diglycerides of fatty acids);
Acidity Regulator (Citric Acid); Flavouring; Egg; 17.8% Almond Filling (Sugar, 6.1%
Almonds, Egg White, Inverted Sugar Syrup, Water, Egg Yolk, Invertase). Topping:
4.4% Almond Flakes.

Nutritional Information
Typical Values per 100g
Energy 393kcal/1641kJ
Fat 21.4g
Of which saturates 9.5g
Carbohydrate 42.3g
Of which sugars 13.1g
Fibre 2.3g
Protein 8.8g
Salt 0.74g
Allergens
For allergens, including cereals containing gluten, see highlighted ingredients. May
contain traces of Other Nuts.
Useful Information
Suitable for vegetarians.

January 2024 - Information is subject to change


Bakery Overview – NFL
5221170 All Butter Pain au Chocolat

Ingredients

Wheat Flour (Wheat Gluten; Flour Treatment Agent (Ascorbic Acid E300)); Butter
(Milk) 21.3%; Water; Yeast; Sugar; Salt; Baking Improver (Wheat Gluten, Wheat Flour,
Flour Treatment Agent (Ascorbic Acid E300)); Egg; Filling (Chocolate 12% (min.
44.1% Cocoa Solids) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin
E322), Egg Wash).

Nutritional Information
Typical Values per 100g
Energy 408kcal/1700kJ
Fat 23.5g
Of which saturates 14.3g
Carbohydrate 39.3g
Of which sugars 9.3g
Fibre 3.0g
Protein 8.2g
Salt 0.68g
Allergens
For allergens, including cereals containing gluten, see highlighted ingredients. May
contain traces of Nuts and Sesame.
Useful Information
Suitable for vegetarians.

January 2024 - Information is subject to change


Bakery Overview – NFL
57733 Pain aux Raisins

Ingredients

Wheat Flour, 25% Crème Pâtissière Filling (Water, Sugar, Modified Potato Starch,
Whey Powder (Milk), Whole Milk Powder, Colour: Carotenes), Water, Butter (Milk),
10% Raisins (Raisins, Vegetable Oils [Sunflower, Rapeseed]), Sugar, Yeast, Whole
Egg, Salt, Wheat Gluten, Wheat Malt Flour, Deactivated Yeast, Flour Treatment
Agent: Ascorbic Acid.

Nutritional Information
Typical Values per 100g
Energy 318kcal/1337kJ
Fat 11.2g
Of which saturates 7.2g
Carbohydrate 47.3g
Of which sugars 18.2g
Fibre 1.6g
Protein 6.2g
Salt 0.76g
Allergens
For allergens, including Cereals containing Gluten, see ingredients in bold. May also
contain Mustard, Nuts, Sesame, Soya and other Cereals containing Gluten.
Useful Information
Suitable for vegetarians.

January 2024 - Information is subject to change


Bakery Overview – NFL
204470 Pain Suisse au Chocolat

Ingredients

30.7% Wheat Flour, 30.3% Crème Filling (Water, Sugar, Modified Potato Starch,
Whey Powder (Milk), Whole Milk Powder, Colour: Carotenes), 11.4% Dark
Chocolate Chips (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Sunflower Lecithins;
Natural Vanilla Flavouring), 10.7% Butter (Milk), Water, Sugar, Yeast, Whole Egg,
Salt, Wheat Gluten, Wheat Malt Flour, Deactivated Yeast, Flour Treatment Agent:
Ascorbic Acid.

Nutritional Information
Typical Values per 100g
Energy 333kcal/1396kJ
Fat 13.5g
Of which saturates 8.7g
Carbohydrate 46.1g
Of which sugars 21.8g
Fibre 1.8g
Protein 5.8g
Salt 0.76g
Allergens
For allergens, including Cereals containing Gluten, see ingredients in bold. May also
contain Mustard, Nuts, Sesame, Soya and other Cereals containing Gluten.
Useful Information
Suitable for vegetarians.

January 2024 - Information is subject to change


Bakery Overview – NFL
5221171 Maple & Pecan Plait

Ingredients

Wheat Flour (Calcium, Iron, Niacin, Thiamin); Vegetable Margarine (Palm Oil,
Rapeseed Oil, Water, Emulsifier, Salt, Acidity Regulator, Flavouring); Water; Yeast;
Egg Yolk (Egg Yolk, Salt); Sugar; Improver (Wheat Flour (Calcium, Iron, Niacin,
Thiamin); Stabiliser; Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Coconut
Oil, Salt, Emulsifier, Acidity Regulator; Flavouring); Sugar; Water; Maple Syrup; Wheat
Flour; Custard Powder (Sugar, Modified Potato Starch, Whey Powder (Milk),
Skimmed Milk Powder, Coconut Oil, Stabilisers, Glucose Syrup, Flavouring, Colour,
Salt, Milk Protein); Cane Sugar Syrup; Thickeners; Flavouring; Pecan Nuts 3.7%;
Glaze (Water, Glazing Agent, Sugar, Gelling Agent, Acidity Regulator, Preservative).

Nutritional Information
Typical Values per 100g
Energy 454kcal/1889kJ
Fat 30.5g
Of which saturates 12.1g
Carbohydrate 38.3g
Of which sugars 12g
Fibre 2g
Protein 5.6g
Salt 0.33g
Allergens
For allergens, including cereals containing gluten, see highlighted ingredients. May
contain traces of other Nuts.
Useful Information
Suitable for vegetarians.

January 2024 - Information is subject to change


Bakery Overview – NFL
5229547 Gingerbread Plait

Ingredients

Danish Pastry (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin],
Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Emulsifier: Mono- and
Diglycerides of Fatty Acids; Salt, Acidity Regulator: Citric Acid; Natural Flavouring],
Water, Yeast, Salted Egg [Egg, Salt], Sugar, Bread Improver [Wheat Flour (Wheat
Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Flour Treatment Agent: Citric Acid],
Stabiliser: Tara Gum), 23% Gingerbread Flavoured Filling (Sugar, Vegetable
Margarine [Palm Oil, Rapeseed Oil, Water, Coconut Oil, Salt, Emulsifier: Mono- and
Diglycerides of Fatty Acids; Acidity Regulator: Citric Acid; Natural Flavouring], Water,
Custard Powder [Sugar, Modified Potato Starch, Whey Powder (Milk), Skimmed Milk
Powder, Coconut Oil, Stabilisers: Calcium Alginate, Diphosphates, Sodium
Phosphates, Triphosphates; Glucose Syrup, Natural Flavouring, Colour: Carotenes;
Salt, Milk Protein], Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin,
Thiamin], Skimmed Milk Powder, Natural Flavouring, Thickeners: Sodium Alginate,
Pectins; Cassia, Instant Coffee Powder), 3% Biscuit Crumbs (Wheat Flour, Sugar,
Plant and Vegetable Oils [Palm Oil, Rapeseed Oil], Sugar Candy Syrup [Sugar,
Water], Raising Agent: Sodium Carbonates; Salt, Cassia), 1.8% Glaze (Water,
Stabiliser: Isomalt; Sugar, Gelling Agent: Agar; Acidity Regulator: Citric Acid;
Preservative: Potassium Sorbate).
Nutritional Information
Typical Values per 100g
Energy 417kcal/1742kJ
Fat 23.4g
Of which saturates 9.9g
Carbohydrate 45.8g
Of which sugars 17.1g
Fibre 1.9g
Protein 5.5g
Salt 0.32g
Allergens
For allergens, including Cereals containing Gluten, see ingredients in bold. May also
contain Nuts.
Useful Information
Suitable for vegetarians.

January 2024 - Information is subject to change


Bakery Overview – NFL
190023 Apple Turnover

Ingredients

Wheat Flour, 28% Apples, Vegetable Oils (Palm, Rapeseed), Water, Sugar,
Modified Maize Starch, Cinnamon, Salt, Acid: Citric Acid; Acidity Regulator: Calcium
Lactate; Emulsifier: Mono- and Diglycerides of Fatty Acids; Pea Protein, Natural
Apple Flavouring, Flour Treatment Agent: Ascorbic Acid.

Nutritional Information
Typical Values per 100g
Energy 263kcal/1100kJ
Fat 11.3g
Of which saturates 5.5g
Carbohydrate 35g
Of which sugars 12.5g
Fibre 2.8g
Protein 3.8g
Salt 0.33g
Allergens
For allergens, including Cereals containing Gluten, see ingredients in bold. May
also contain Milk, Nuts and Sesame.
Useful Information
Suitable for vegans and vegetarians.

January 2024 - Information is subject to change


Bakery Overview – NFL
5229183 Blackforest Crown

Ingredients

Dough (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin],
Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Emulsifier: Mono- and
Diglycerides of Fatty Acids; Salt, Acidity Regulator: Citric Acid; Flavouring], Water,
Yeast, Salted Egg [Egg, Salt], Sugar, Wheat Gluten, Flour Improver [Wheat Flour
(Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Flour Treatment Agent:
Ascorbic Acid], Stabiliser: Tara Gum), 31% Chocolate and Cherry Flavoured Filling
(21.3% Cherry Filling [10% Cherries, Sugar, Water, Maize Starch, Gelling Agent:
Gellan Gum; Acidity Regulator: Sodium Citrates; Preservative: Potassium Sorbate;
Natural Flavouring], Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Coconut
Oil, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids; Acidity Regulator: Citric
Acid; Flavouring], Sugar, Water, 0.5% Dark Chocolate Squares [Sugar, Cocoa Mass,
Cocoa Butter, Emulsifier: Lecithins], Tapioca Starch, Dutch Cocoa Powder, Custard
Powder [Sugar, Modified Potato Starch, Whey Powder (Milk), Skimmed Milk
Powder, Coconut Oil, Stabilisers: Calcium Alginate, Diphosphates, Sodium
Phosphates, Triphosphates; Glucose Syrup, Natural Flavouring, Colour: Carotenes;
Salt, Milk Protein], Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin,
Thiamin], Flavouring), 1.9% Glaze (Water, Stabiliser: Isomalt; Sugar, Gelling Agent:
Agar; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate).

Nutritional Information
Typical Values per 100g
Energy 360kcal/1508kJ
Fat 18.4g
Of which saturates 7.8g
Carbohydrate 43.8g
Of which sugars 14.3g
Fibre 1.9g
Protein 5.7g
Salt 0.26g
Allergens
For allergens, including Cereals containing Gluten, see ingredients in bold. May
also contain Nuts.
Useful Information
Suitable for vegetarians.

January 2024 - Information is subject to change


Bakery Overview – NFL
79358 High Protein Roll

Ingredients

Water, Wheat Flour, 8.6% Linseed, Wheat Gluten, 5.2% Sunflower Seeds, 5.1 %
Soya Bean Meal, Wholemeal Wheat Flour, Wheat Bran, Yeast, Soya Protein
Concentrate, 1.5% Sesame Seeds, Salt, Barley Malt Extract (Barley, Water), Acid:
Lactic Acid; Acidity Regulator: Sodium Acetates; Roasted Barley Malt Flour, Apple
Fibre, Dextrose, Wheat Malt Flour, Glucose Syrup.

Nutritional Information
Typical Values per 100g
Energy 283kcal/1184kJ
Fat 11.7g
Of which saturates 1.9g
Carbohydrate 20.4g
Of which sugars 2.2g
Fibre 10.5g
Protein 18.9g
Salt 1.37g
Allergens
For allergens, including Cereals containing Gluten, see ingredients in bold. May also
contain Egg and Milk.
Useful Information
Suitable for vegetarians and vegans.

January 2024 - Information is subject to change


Bakery Overview – NFL
5201481 Sweet Buns, Cinnamon

Ingredients

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin (B3), Iron, Thiamin
(B1)); Water; Sugar; Palm Oil; Rapeseed Oil; Invert Sugar Syrup; Salted Full Fat Soft
Cheese (Full Fat Soft Cheese (Milk), Salt); Soft Dark Brown Sugar (Soft Brown Sugar,
Cane Molasses); Yeast; Pasteurised Whole Egg; Whole Milk Powder; Dried Glucose
Syrup; Humectants (Glycerol, Sorbitol Syrup); Cinnamon; Palm Fat; Emulsifiers
(Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of
Mono and Diglycerides of Fatty Acids); Salt; Wheat Flour; Stabiliser (Guar Gum);
Lemon Juice; Flavouring; Raising Agents (Diphosphates, Sodium Carbonates);
Gelling Agent (Agar); Colours (Annatto, Curcumin); Flour Treatment Agent (Ascorbic
Acid); Acidity Regulator (Citric Acid); Vitamin A.

Nutritional Information
Typical Values per 100g
Energy 368kcal/1540kJ
Fat 15.5g
Of which saturates 6.2g
Carbohydrate 49.4g
Of which sugars 18.7g
Fibre 2.8g
Protein 6.0g
Salt 0.71g
Allergens
For allergens, including cereals containing gluten, see highlighted ingredients.
Useful Information
Suitable for vegetarians.

January 2024 - Information is subject to change


Bakery Overview – NFL
5201481 Sweet Buns, Salted Caramel

Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate Iron, Niacin (B3), Thiamin
(B1)), Water, Icing Sugar (Sugar, Dried Glucose Syrup), Salted Caramel Filling 20%
(Sugar, Glucose Syrup, Vegetable Oil, Sweetened Condensed Milk, Water, Butter
(Milk), Salt, Colour, Caramelised Sugar Syrup, Emulsifiers (Mono- and Diglycerides
of Fatty Acids), Emulsifier (Soya Lecithin), Preservative (Potassium Sorbate),
Flavouring, Agar), Vegetable Margarine (Vegetable Fats & Oils, Water, Salt,
Flavouring, Citric Acid (E330), Emulsifiers (E322, E471, E475), Colour (E160a)),
Sugar, Wheat Flour, Vegetable Margarine (Rapeseed Oil, Palm Stearine, Water, Palm
Oil, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Colours (Annatto,
Curcumin)), Caramel Curls (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass,
Emulsifier (E442), Flavouring, Spices, Natural Vanilla Flavouring), Pasteurised Whole
Liquid Egg; Invert Sugar (Sugar, Water, Bicarbonate of Soda); Whole Milk Powder;
Palm Fat; Yeast; Golden Syrup; Sorbitol; Glycerine (Glycerol, Water); Improver
(Emulsifier (Mono- and Diglycerides of Fatty Acids); Improver 0.4% (Stabiliser (Guar
Gum), Wheat Flour, Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and
Diglycerides of Fatty Acids)); Salt; Raising Agents (Disodium Dihydrogen Diphosphate,
Sodium Bicarbonate); Natural Caramel Flavour; Colour (Curcumin).
Nutritional Information
Typical Values per 100g
Energy 345kcal/1450kJ
Fat 13.3g
Of which saturates 4.8g
Carbohydrate 51.1g
Of which sugars 26.2g
Fibre 1.3g
Protein 13.3g
Salt 0.55g
Allergens
For allergens, including cereals containing gluten, see highlighted ingredients.
Useful Information
Suitable for vegetarians.

January 2024 - Information is subject to change


Bakery Overview – NFL
5201481 Sweet Buns, Belgian

Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate Iron, Niacin (B3), Thiamin
(B1)); Water; Sultanas 9%; Icing Sugar; Palm Oil; Rapeseed Oil; Invert Sugar Syrup;
Yeast; Sugar; Glacé Cherries; Lemon Filling 1% (Water, Sugar, Lemon Concentrate,
Cornflour, Unsalted Butter (Milk), Colour (Lutein)); Whole Milk Powder; Glucose
Fructose Syrup; Humectant (Glycerol, Sorbitol Syrup); Pasteurised Whole Egg;
Emulsifier (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid
Esters of Mono- and Diglycerides of Fatty Acids); Salt; Wheat Flour; Lemon Juice;
Stabiliser (Guar Gum); Golden Syrup; Fruit and Vegetable Concentrate (Aronia Berry
Juice from Concentrate, Carrot Concentrate); Flavouring; Colours (Curcumin,
Annatto); Raising Agents (Diphosphates, Sodium Carbonates); Sunflower Oil; Acidity
Regulator (Citric Acid); Flour Treatment Agent (Ascorbic Acid); Gelling Agent (Agar);
Vitamin A.
Nutritional Information
Typical Values per 100g
Energy 355kcal/1493kJ
Fat 12.8g
Of which saturates 5.1g
Carbohydrate 53.2g
Of which sugars 23.9g
Fibre 2.7g
Protein 5.3g
Salt 0.54g
Allergens
For allergens, including cereals containing gluten, see highlighted ingredients.
Useful Information
Suitable for vegetarians.

January 2024 - Information is subject to change


Bakery Overview – NFL
5201481 Sweet Buns, Lemon Drizzle

Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate Iron, Niacin (B3), Thiamin
(B1)); Water; Icing Sugar; Palm Oil; Rapeseed Oil; Lemon Filling 3% (Water, Sugar,
Lemon Concentrate, Cornflour, Unsalted Butter (Milk), Colours (Lutein)); Invert Sugar
Syrup; Pasteurised Whole Egg; White Chocolate Curls 2% (Sugar, Whole Milk
Powder, Cocoa Butter, Soya Lecithin, Flavouring); Yeast; Sugar; Lemon Juice;
Humectants (Glycerol, Sorbitol Syrup); Whole Milk Powder; Palm Fat; Emulsifiers
(Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of
Mono- and Diglycerides of Fatty Acids); Sugar; Salt; Full Cream Milk Powder; Wheat
Flour; Stabiliser (Guar Gum); Raising Agents (Diphosphates, Sodium Carbonates);
Gelling Agent (Agar); Flavouring; Colours (Curcumin, Arnatto); Flour Treatment Agent
(Ascorbic Acid); Acidity Regulator (Citric Acid); Vitamin A.
Nutritional Information
Typical Values per 100g
Energy 374kcal/1570kJ
Fat 14.5g
Of which saturates 5.7g
Carbohydrate 53.9g
Of which sugars 23.2g
Fibre 1.87g
Protein 5.25g
Salt 0.49g
Allergens
For allergens, including cereals containing gluten, see highlighted ingredients.
Useful Information
Suitable for vegetarians.

January 2024 - Information is subject to change


Bakery Overview – NFL
196896 Sticky Cinnamon Bun

Ingredients
Dough (Wheat Flour, Water, Baking Mix [Wheat Flour, Dried Pre-dough (Durum
Wheat Semolina, Barley Malt Flour, Yeast, Acerola Powder), Whey Powder (Milk),
Wheat Semolina, Wheat Starch, Salt, Wheat Gluten, Wheat Flour, Sugar, Ground
Sunflower Seeds, Flour Treatment Agent: Ascorbic Acid], Rapeseed Oil, Sugar, Yeast,
Wholegrain Rye Flour), 27% Cinnamon Flavoured Preparation (Cinnamon Mixture
[Sugar, Water, Glucose Syrup, Vegetable Oils (Rapeseed, Coconut), Wheat Starch,
0.6% Cinnamon, Wheat Flour, Modified Potato Starch, Rapeseed Oil, Salt, Natural
Vanilla Flavouring], Water, Custard Powder [Sugar, Modified Potato Starch, Glucose,
Whey (Milk), Whey Powder (Milk), Palm Oil, Glucose Syrup, Thickener: Sodium
Alginate; Plant and Vegetable Extracts (Carrot Extract, Turmeric Extract), Egg White,
Stabiliser: Diphosphates, Calcium Sulphate; Salt, Milk Protein, Emulsifier:
Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids; Natural
Flavouring], Whole Milk Powder), 3% Sugar-Cinnamon Mixture (Sugar, 0.2%
Cinnamon), Apricot Preparation (Glucose-Fructose Syrup, Apricot Pulp from
Concentrate, Water, Gelling Agent: Pectins; Acid: Citric Acid).
Nutritional Information
Typical Values per 100g
Energy 305kcal/1284kJ
Fat 7.6g
Of which saturates 1.2g
Carbohydrate 52.5g
Of which sugars 19.9g
Fibre 1.9g
Protein 5.6g
Salt 0.55g
Allergens
For allergens, including Cereals containing Gluten, see ingredients in bold. May also
contain Celery, Lupin, Mustard, Nuts, Peanuts, Sesame, Soya and other Cereals
containing Gluten.
Useful Information
Suitable for vegetarians.

January 2024 - Information is subject to change


Bakery Overview – NFL
99607 Goat’s Cheese & Tomato Focaccia

Ingredients

Wheat Flour, Water, 13% Cherry Tomatoes, 11% Goat Cheese with Honey (Goat
88% Cheese (Milk), Honey), 3% Basil Purée (90% Basil, Sunflower Oil, Salt), Wheat
Flour, Mozzarella (Milk), Vegetable Oils (Rapeseed Oil, Extra Virgin Olive Oil),
Yeast, Wheat Gluten, Salt.
Nutritional Information
Typical Values per 100g
Energy 211kcal/881kJ
Fat 5.0g
Of which saturates 2.3g
Carbohydrate 32.1g
Of which sugars 1.4g
Fibre 2.1g
Protein 8.4g
Salt 0.85g
Allergens
For allergens, including cereals containing gluten, see highlighted ingredients.
Useful Information
Suitable for vegetarians.

January 2024 - Information is subject to change


Bakery Overview – NFL
119627 Vegetable Pizza Slice

Ingredients

Wheat Flour; Water; 10% Tomato Sauce (Water, 2% Tomato Paste, Tomato Powder,
Salt, Rice Flour, Modified Potato Starch, Sugar, Onion, Carrot, Paprika Extract, Spices
(Fenugreek, Onion Powder, Turmeric, Bay Leaf, Garlic, Leek Powder, Paprika
Powder), Herbs (Basil, Parsley, Thyme, Oregano, Chilli)); 7% Red Pepper; 5% Red
Onion, 5% Grated Gouda Cheese (Milk); 3% Green Bell Pepper, Vegetable Oils
(Rapeseed Oil, Extra Virgin Olive Oil); 2% Grated Mozzarella Soft Cheese (Milk);
Yeast; Salt; Sugar.

Nutritional Information
Typical Values per 100g
Energy 209kcal/872kJ
Fat 5.2g
Of which saturates 1.7g
Carbohydrate 32.5g
Of which sugars 1.5g
Fibre 2.4g
Protein 6.9g
Salt 0.91g
Allergens
For allergens, including cereals containing gluten, see highlighted ingredients. May
contain traces of Mustard, Soya, Nuts, Sesame and Egg.
Useful Information
Suitable for vegetarians.

January 2024 - Information is subject to change


Bakery Overview – NFL
151935 Pizza Margherita

Ingredients

Wheat Flour, 21% White Cheddar Cheese (Milk), Water, 11% Tomato Sauce (Water,
Tomato Puree, Sugar, Modified Potato Starch, Salt, Garlic Powder, Onion Powder,
Black Pepper, Preservative: Potassium Sorbate; Chili, Parsley, Basil, Thickener:
Xanthan Gum), 9% Cherry Tomatoes, Rapeseed Oil, Yeast, Salt, Sugar, Extra Virgin
Olive Oil, Rapeseed Fat, Enzyme (contains Wheat).

Nutritional Information
Typical Values per 100g
Energy 241kcal/1012kJ
Fat 9.4g
Of which saturates 4.4g
Carbohydrate 28.5g
Of which sugars 1.4g
Fibre 2.0g
Protein 10g
Salt 1g
Allergens
For allergens, including Cereals containing Gluten, see ingredients in bold. May also
contain Egg, Mustard, Nuts and Sesame.
Useful Information
Suitable for vegetarians.

January 2024 - Information is subject to change


Bakery Overview – NFL
5618898 Pizza Twist

Ingredients

Wheat Flour, Water, 12% Fine Butter (Milk), 7% Tomatoes, Grated Emmental
Cheese (Milk), Sugar, Yeast, 3% Brown Linseeds, Egg, 3% Black Olives, 3%
Mushrooms, Double Concentrated Tomato Puree, Whey Powder (Milk), Modified
Potato Starch, Salt, Wheat Gluten, Basil, Sunflower Oil, Coconut Oil, Skimmed Milk
Powder, Thickener: Sodium Alginate; Egg Yolk Powder, Onion, Flour Treatment
Agents: Alpha-Amylases, Hemicellulase, Ascorbic Acid; Acid: Citric Acid;
Antioxidant: Ascorbic Acid; Garlic.

Nutritional Information
Typical Values per 100g
Energy 351kcal/1466kJ
Fat 17g
Of which saturates 10g
Carbohydrate 36g
Of which sugars 7.8g
Fibre 3.4g
Protein 9.8g
Salt 0.93g
Allergens
For allergens, including Cereals containing Gluten, see ingredients in bold. May also
contain Nuts, Sesame and Soya.
Useful Information
Suitable for vegetarians.

January 2024 - Information is subject to change


Bakery Overview – NFL
129770 Filled Muffin, Blueberry

Ingredients

Wheat Flour, Sugar, Free Range Egg, Rapeseed Oil, 8% Multi-Fruit Flavoured Filling
(Glucose-Fructose Syrup, Glucose Syrup, Sugar, Water, Apples, Red Currants, Plums,
Blueberry Puree, Blueberries, Raspberries, Modified Maize Starch, Blueberry Juice
from Concentrate, Lemon Juice from Concentrate, Gelling Agent: Pectins; Acid: Citric
Acid; Colour: Anthocyanins), 7% Blueberries, Rice Flour, Modified Maize Starch, 0.7%
Butter (Milk), Palm Fat, Whey Powder (Milk), Thickener: Xanthan Gum; Raising
Agents: Diphosphates, Potassium Carbonates; Emulsifiers: Mono- and Diglycerides
of Fatty Acids, Propane-1,2-diol Esters of Fatty Acids; Salt, Flavouring, Natural
Flavourings.

Nutritional Information
Typical Values per 100g
Energy 379kcal/1588kJ
Fat 17.9g
Of which saturates 2.6g
Carbohydrate 49.2g
Of which sugars 28.5g
Fibre 1.2g
Protein 4.7g
Salt 0.65g
Allergens
For allergens, including Cereals containing Gluten, see ingredients in bold. May also
contain Lupins, Mustard, Nuts, Sesame, Soya, and other Cereals containing
Gluten.
Useful Information
Suitable for vegetarians.

January 2024 - Information is subject to change


Bakery Overview – NFL
129770 Filled Muffin, Triple Chocolate

Ingredients

Sugar; Wheat Flour; Egg; Rapeseed Oil; Chocolate Filling 8% (Sugar, Water, Glucose
Syrup, Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithins),
Natural Vanilla Flavouring), Modified Starch, Fat-Reduced Cocoa Powder, Skimmed
Milk Powder, Salt, Natural Flavouring); Chocolate Pieces 5% (Sugar, Cocoa Mass,
Cocoa Butter, Emulsifier (Soya Lecithins, Vanilla Extract)); Milk Chocolate Pieces 3%
(Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithins),
Natural Vanilla Flavouring); Rice Flour; Fat-Reduced Cocoa Powder 2%; White
Chocolate Pieces 2% (Sugar, Whole Milk Powder, Cocoa Powder, Skimmed Milk
Powder, Emulsifier (Soya Lecithins, Natural Vanilla Flavouring); Glucose Syrup;
Skimmed Milk Powder; Sweet Whey Powder (Milk); Thickener (Xanthan Gum);
Raising Agents (Disphasphates, Potassium Carbonates); Salt; Emulsifiers (Lactic Acid
Esters of Mono- and Diglycerides of Fatty Acids, Acetic Acid Esters of Mono- and
Diglycerides of Fatty Acids); Flavouring.

Nutritional Information
Typical Values per 100g
Energy 409kcal/1709kJ
Fat 20.4g
Of which saturates 3.9g
Carbohydrate 49.4g*
Of which sugars 32.1g
Fibre 2.3g
Protein 5.7g
Salt 0.68g
Allergens
For allergens, including cereals containing gluten, see highlighted ingredients. May
contain traces of Lupins, Nuts, Sesame and Sulphites.
Useful Information
Suitable for vegetarians.

January 2024 - Information is subject to change


Bakery Overview – NFL
129770 Filled Muffin, Lemon Poppyseed

Ingredients

Sugar; Wheat Flour; Egg; Rapseed Oil, Lemon Filling 8% (Water, Sugar, Lemon Cells,
Modified Starch (Maize), Concentrated Lemon Juice, Colouring Food: Safflower- and
Lemon Concentrate, Natural Flavouring); Rice Flour, Poppy Seed 1%, Sweet Whey
Powder (Milk); Skimmed Milk Powder, Glucose Syrup, Thickener: Xanthan Gum;
Raising Agents (Diphosphates, Potassium Carbonates); Emulsifiers (Lactic Acid
Esters of Mono- and Diglycerides of Fatty Acids), Acetic Acid Esters of Mono- and
Diglycerides of Fatty Acids; Salt; Flavouring.

Nutritional Information
Typical Values per 100g
Energy 384kcal/1607kJ
Fat 19.2g
Of which saturates 2.1g
Carbohydrate 47.0g*
Of which sugars 28.5g
Fibre 1.2g
Protein 5.2g
Salt 0.7g
Allergens
For allergens, including cereals containing gluten, see highlighted ingredients. May
contain traces of Lupins, Nuts, Sesame, Soya and Sulphites.
Useful Information
Suitable for vegetarians.

January 2024 - Information is subject to change


Bakery Overview – NFL
129770 Filled Muffin, Salted Caramel

Ingredients

Sugar; Wheat Flour; Egg; Rapeseed Oil; Caramel Filling [Water, Sugar, Sweetened
Condensed Milk (Skimmed Milk, Sugar), Glucose Syrup (contains Wheat), Corn
Starch, Caramel Sugar Syrup, Salt, Rice Starch]; Caramel Pieces [Sweetened
Condensed Milk (Skimmed Milk, Sugar), Sugar, Glucose Syrup, Butter, Humectant:
Sorbitol; Emulsifier: Mono- and Diglycerides of Fatty Acids **]; Rice Flour; Sweet Whey
Powder (Milk); Skimmed Milk Powder; Glucose Syrup; Thickener: Xanthan; Raising
Agents: Diphosphates; Potassium Carbonates; Emulsifiers: Lactic Acid Esters of
Mono- and Diglycerides of Fatty Acids*; Acetic Acid Esters of Mono- and Diglycerides
of Fatty Acids*; Salt; Colouring Agent: Caramel.

*plant based

Nutritional Information
Typical Values per 100g
Energy 396kcal/1660kJ
Fat 18.5g
Of which saturates 2.3g
Carbohydrate 51.6g*
Of which sugars 32.5g
Fibre 1.0g
Protein 5.3g
Salt 0.93g
Allergens
For allergens, including cereals containing gluten, see highlighted ingredients. May
contain traces of Lupines, Nuts, Sesame, Soya and Sulphites.
Useful Information
Suitable for vegetarians.

January 2024 - Information is subject to change


Bakery Overview – NFL
5211850 Christmas Muffin – Chocolate Orange

Ingredients

Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Egg,
7% Orange Curd (Sugar, Egg, Glucose-Fructose Syrup, Salted Butter [Butter (Milk),
Salt], Concentrated Orange Juice, Water, Lemon Juice, Gelling Agent: Pectins; Acidity
Regulator: Citric Acid; Orange Oil, Colour: Carotenes; Preservative: Potassium
Sorbate), 5% Chocolate Flavoured Icing (Sugar, Palm Oil, Water, Cocoa Powder*,
Dextrose, Fructose, Emulsifier: Soya Lecithin; Salt, Acidity Regulator: Glucono-Delta-
Lactone; Natural Flavouring, Preservative: Potassium Sorbate), Humectant: Glycerol;
Vegetable Oils (Rapeseed, Sunflower), 4% Dark Chocolate (Sugar, Cocoa Mass*,
Cocoa Butter*, Emulsifier: Soya Lecithin; Natural Flavouring), Fat Reduced Cocoa
Powder*, Modified Maize Starch, 1.8% Chocolate Orange Segments (Cocoa Mass*,
Sugar, Cocoa Butter*, Emulsifier: Soya Lecithin; Natural Flavouring), Rice Starch,
Orange Zest, Emulsifiers: Polyglycerol Esters of Fatty Acids, Mono-and Diglycerides
of Fatty Acid, Sodium Stearoyl-2-Lactylate; Raising Agents: Diphosphates, Potassium
Carbonates; Preservative: Potassium Sorbate; Natural Flavouring, Acidity Regulator:
Citric Acid.

*Rainforest Alliance certified. find out more at ra.org

Nutritional Information
Typical Values per 100g
Energy 322kcal/1353kJ
Fat 11.2g
Of which saturates 3.7g
Carbohydrate 50g
Of which sugars 30g
Fibre 1.4g
Protein 4.8g
Salt 0.41g
Allergens
For allergens, including Cereals containing Gluten, see ingredients in bold. May also
contain Nuts and other Cereals containing Gluten.
Useful Information
Suitable for vegetarians.

January 2024 - Information is subject to change


Bakery Overview – NFL
5211850 Christmas Muffin – Speculoos

Ingredients

Brown Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin),
Egg, 7% Speculoos Biscuit Flavoured Spread (Speculoos Biscuit [Wheat Flour, Sugar,
Margarine (Palm Fat, Water, Rapeseed Oil, Acid: Citric Acid), Sugar Syrup, Raising
Agent: Sodium Carbonates; Salt, Cinnamon], Vegetable Oils [Rapeseed, Palm], Sugar,
Emulsifier: Rapeseed Lecithin; Spices, Acid: Citric Acid), Humectant: Glycerol; 5%
Spiced Icing (Sugar, Palm Oil, Water, Dextrose, Fructose, Colour: Plain Caramel;
Emulsifiers: Sucrose Esters of Fatty Acid; Salt, Acidity Regulator: Glucono-Delta-
Lactone; Spices, Natural Flavouring, Preservative: Potassium Sorbate), Vegetable
Oils (Rapeseed, Sunflower), Modified Maize Starch, Rice Starch, Emulsifiers: Mono-
and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sodium Stearoyl-
2-Lactylate; Raising Agents: Diphosphates, Potassium Carbonates; Spices, Natural
Flavouring, Dark Chocolate (Sugar, Cocoa Mass**, Cocoa Butter**, Emulsifier: Soya
Lecithin; Natural Flavouring), Milk Chocolate (Sugar, Cocoa Mass**, Cocoa Butter**,
Whole Milk Powder, Skimmed Milk Powder, Emulsifier: Soya Lecithin; Natural
Flavouring), White Chocolate (Sugar, Whole Milk Powder, Cocoa Butter**, Emulsifier:
Soya Lecithin; Natural Flavouring), Preservative: Potassium Sorbate; Acidity
Regulators: Citric Acid, Potassium Hydroxide; Sugar, Salt.

**Rainforest Alliance Certified. Find out more at ra.org

Nutritional Information
Typical Values per 100g
Energy 322kcal/1353kJ
Fat 11.2g
Of which saturates 3.7g
Carbohydrate 50g
Of which sugars 30g
Fibre 1.4g
Protein 4.8g
Salt 0.41g
Allergens
For allergens, including Cereals containing Gluten, see ingredients in bold. May also
contain Nuts and other Cereals containing Gluten.
Useful Information
Suitable for vegetarians.

January 2024 - Information is subject to change


Bakery Overview – NFL
5226874 Ultimate Chocolate Brownie

Ingredients

Sugar, 17% Dark Couverture Chocolate (Cocoa Mass, Sugar, Cocoa Butter,
Emulsifier: Soya Lecithins; Natural Flavouring), Unsalted Butter (Milk), Wheat Flour
(Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Egg, 7% White Chocolate
(Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Emulsifier: Soya
Lecithins; Natural Flavouring), 8% Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter,
Emulsifier: Soya Lecithins; Natural Flavouring), 5% Milk Couverture Chocolate (Sugar,
Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithins; Natural
Flavouring), Salt, Preservative: Potassium Sorbate; Natural Flavouring, Raising
Agents: Potassium Carbonates, Diphosphates, Calcium Phosphates; Acidity
Regulator: Citric Acid.

Nutritional Information
Typical Values per 100g
Energy 467kcal/1954kJ
Fat 25.4g
Of which saturates 16.8g
Carbohydrate 53g
Of which sugars 39.9g
Fibre 2.2g
Protein 5.6g
Salt 0.4g
Allergens
For allergens, including Cereals containing Gluten, see ingredients in bold. May also
contain Nuts and other Cereals containing Gluten.
Useful Information
Suitable for vegetarians.

January 2024 - Information is subject to change


Bakery Overview – NFL
5229824 Banana Loaf

Ingredients

Brown Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin),
Egg, Vegetable Oils (Rapeseed, Sunflower), 13% Banana (Banana, Antioxidants:
Ascorbic Acid, Citric Acid), Humectant: Glycerol; 4% Fried Sweetened Banana Chips
(Banana, Coconut Oil, Sugar, Natural Flavouring), Modified Maize Starch, Raising
Agents: Potassium Carbonates, Diphosphates; Emulsifiers: Mono- and Diglycerides
of Fatty Acids, Sodium Stearoyl-2-Lactylate, Polyglycerol Esters of Fatty Acids;
Preservative: Potassium Sorbate; Natural Flavouring, Rice Starch, Acidity Regulator:
Citric Acid.

Nutritional Information
Typical Values per 100g
Energy 389kcal/1589kJ
Fat 18.9g
Of which saturates 3.0g
Carbohydrate 49.6g
Of which sugars 25.6g
Fibre 0.8g
Protein 4.1g
Salt 0.35g
Allergens
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients
in bold. May also contain Milk, Nuts, Soya, and other Cereals containing Gluten.
Useful Information
Suitable for vegetarians.

January 2024 - Information is subject to change


Bakery Overview – NFL
5226875 Chocolate Cheesecake Brownie

Ingredients

Sugar, 18% Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya
Lecithins; Natural Flavouring), 16% Cream Cheese (Cream Cheese (Milk), Thickener:
Guar Gum), Egg, Butter (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron,
Niacin, Thiamin), 6% White Chocolate (Sugar, Whole Milk Powder, Cocoa Butter,
Skimmed Milk Powder, Emulsifier: Soya Lecithins; Natural Flavouring), Dark
Chocolate Flavoured Coating (Sugar, Palm Kernel Fat, Fat Reduced Cocoa Powder,
Emulsifier: Soya Lecithins; Natural Flavouring), Milk Chocolate Flavoured Coating
(Sugar, Palm Kernel Fat, Fat Reduced Cocoa Powder, Whey Powder (Milk), Skimmed
Milk Powder, Emulsifier: Soya Lecithins; Natural Flavouring), Natural Flavouring, Salt,
Preservative: Potassium Sorbate; Acidity Regulator: Citric Acid.

Nutritional Information
Typical Values per 100g
Energy 433kcal/1805kJ
Fat 25g
Of which saturates 15.4g
Carbohydrate 45.3g
Of which sugars 38g
Fibre 2g
Protein 5.1g
Salt 0.42g
Allergens
For allergens, including Cereals containing Gluten, see ingredients in bold. May
also contain Nuts and other Cereals containing Gluten.
Useful Information
Suitable for vegetarians.

January 2024 - Information is subject to change


Bakery Overview – NFL
5229237 Triple Chocolate Blondie

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), 22% White
Chocolate (Sugar, Whole Milk Powder, Cocoa Butter*, Skimmed Milk Powder,
Emulsifier: Soya Lecithin; Natural Flavouring), Sugar, Butter (Milk), Egg, 3% Dark
Chocolate (Sugar, Cocoa Mass*, Cocoa Butter*, Emulsifier: Soya Lecithin; Natural
Flavouring), 3% Milk Chocolate (Sugar, Cocoa Butter*, Cocoa Mass*, Whole Milk
Powder, Whey Powder (Milk), Emulsifier: Soya Lecithin), Cornflour, Natural
Flavouring, Emulsifier: Polysorbate 60; Salt, Preservative: Potassium Sorbate; Acidity
Regulator: Citric Acid.

*Rainforest Alliance Certified. Find out more at ra.org

Nutritional Information
Typical Values per 100g
Energy 448kcal/1877kJ
Fat 21.9g
Of which saturates 14.5g
Carbohydrate 57.2g
Of which sugars 40.5g
Fibre 1g
Protein 5.3g
Salt 0.27g
Allergens
For allergens, including Cereals containing Gluten, see ingredients in bold. May
also contain Nuts and other Cereals containing Gluten.
Useful Information
Suitable for vegetarians.

January 2024 - Information is subject to change


Bakery Overview – NFL
5221093 Triple Chocolate Cookie

Ingredients

Wheat Flour; Plain Chocolate 11% (Sugar, Cocoa Mass, Cocoa Butter, Sweet Whey
Powder (Milk), Emulsifier (Soya Lecithin), Natural Vanilla Flavouring); Vegetable Oils
(Palm, Rapeseed); White Chocolate 9% (Sugar, Cocoa Butter, Whole Milk Powder,
Emulsifier (Soya Lecithin), Natural Vanilla Flavouring); Milk Chocolate 9% (Sugar,
Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Natural
Vanilla Flavouring); Soft Light Brown Sugar (Sugar, Cane Molasses); Butter (Milk);
Sugar, Soluble Corn Fibre; Bulking Agent (Polydextrose); Fat Reduced Cocoa Powder
3%; Invert Sugar Syrup; Humectant (Glycerol); Whole Egg Powder; Skimmed Milk
Powder; Raising Agents (Disodium Diphosphate, Sodium Bicarbonate); Natural
Flavouring; Salt; Stabiliser (Xanthan Gum).

Nutritional Information
Typical Values per 100g
Energy 466kcal/1950kJ
Fat 22.4g
Of which saturates 11.5g
Carbohydrate 58.9g
Of which sugars 32.3g
Fibre 3.1g
Protein 5.6g
Salt 0.4g
Allergens
For allergens, including cereals containing gluten, see highlighted ingredients.
Useful Information
Suitable for vegetarians.

January 2024 - Information is subject to change


Bakery Overview – NFL
5221093 Double Choc Cookie

Ingredients

Wheat Flour; Plain Chocolate 15% (Sugar, Cocoa Mass, Cocoa Butter, Sweet Whey
Powder (Milk), Emulsifier (Soya Lecithin), Natural Vanilla Flavouring); Milk Chocolate
14% (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya
Lecithin), Natural Vanilla Flavouring); Vegetable Oils (Palm, Rapeseed); Sugar; Butter
(Milk); Bulking Agent (Polydextrose); Soft Light Brown Sugar (Sugar, Cane Molasses);
Dried Glucose Syrup; Invert Sugar Syrup; Whole Egg Powder; Raising Agents
(Disodium Diphosphate, Sodium Bicarbonate); Skimmed Milk Powder; Natural
Flavouring; Salt; Thickener (Xanthan Gum).

Nutritional Information
Typical Values per 100g
Energy 471kcal/1971kJ
Fat 23g
Of which saturates 13g
Carbohydrate 58g
Of which sugars 31g
Fibre 5.9g
Protein 5.1g
Salt 0.45g
Allergens
For allergens, including cereals containing gluten, see highlighted ingredients.
Useful Information
Suitable for vegetarians.

January 2024 - Information is subject to change


Bakery Overview – NFL
5221093 White Chocolate Chip Cookie

Ingredients

Wheat Flour; White Chocolate 29% (Sugar, Cocoa Butter, Whole Milk Powder,
Emulsifier (Soya Lecithin), Natural Vanilla Flavouring); Vegetable Oils (Palm,
Rapeseed); Sugar; Butter (Milk); Bulking Agent (Polydextrose); Soft Light Brown
Sugar (Sugar, Cane Molasses); Dried Glucose Syrup; Invert Sugar Syrup; Whole Egg
Powder; Raising Agents (Disodium Diphosphate, Sodium Bicarbonate); Skimmed
Milk Powder; Natural Flavouring; Salt; Stabiliser (Xanthan Gum).

Nutritional Information
Typical Values per 100g
Energy 478kcal/2000kJ
Fat 23.3g
Of which saturates 12g
Carbohydrate 61.2g
Of which sugars 30.8g
Fibre 1.3g
Protein 5.1g
Salt 0.4g
Allergens
For allergens, including cereals containing gluten, see highlighted ingredients.
Useful Information
Suitable for vegetarians.

January 2024 - Information is subject to change


Bakery Overview – NFL
128974 Pastel de Nata

Ingredients

24% Wheat Flour, Water, Sugar, 12% Reconstituted Whole Milk, 11% Vegetable
Margarine (Palm Oil, Sunflower Oil, Rapeseed Oil, Coconut Oil, Water, Concentrated
Lemon Juice), 7% Egg Yolk, 2% Egg White, 1% Whole Milk Powder, Maize Starch,
Salt, Thickener: Xanthan Gum.
Nutritional Information
Typical Values per 100g
Energy 283kcal/1188kJ
Fat 11.4g
Of which saturates 6.0g
Carbohydrate 40.0g
Of which sugars 19.7g
Fibre 1.0g
Protein 4.6g
Salt 0.24g
Allergens
allergens, including Cereals containing Gluten, see ingredients in bold. May also
contain Mustard, Nuts, Sesame and Soya.
Useful Information
Suitable for vegetarians.

January 2024 - Information is subject to change


Bakery Overview – NFL
114732 Jam Doughnut

Ingredients

Wheat Flour, 21% Multifruit Jam (Sugar, 7% Fruits (4% Apples, 1% Raspberries, 1%
Black Currants, 1% Sour Cherries), Glucose-Fructose Syrup, Gelling Agent: Pectins;
Acid: Citric Acid; Acidity Regulator: Sodium Citrates), Vegetable Fats and Oils (Palm
Oil, Sunflower, Rapeseed), Water, Egg*, Sugar, Dextrose, Whey Powder (Milk),
Wheat Starch, Salt, Yeast, Egg* White Powder, Potato Starch, Flour Treatment Agent:
Ascorbic Acid.

*from barn eggs


Nutritional Information
Typical Values per 100g
Energy 345kcal/1445kJ
Fat 15.4g
Of which saturates 5.4g
Carbohydrate 44.6g
Of which sugars 16.1g
Fibre 1.9g
Protein 6.0g
Salt 0.54g
Allergens
For allergens, including Cereals containing Gluten, see ingredients in bold. May
also contain Mustard, Nuts, Sesame and Soya.
Useful Information
Suitable for vegetarians.

January 2024 - Information is subject to change


Bakery Overview – NFL
5210284 Ring Doughnut, Chocolate

Ingredients

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin);
Chocolate Icing 21% (Sugar, Palm Oil, Water, Cocoa Powder, Emulsifiers (Citric Acid
Esters of Mono- and Diglycerides of Fatty Acids, Polysorbate 60, Mono- and
Diglycerides of Fatty Acids, Sucrose Esters of Fatty Acids), Colours (Iron Oxides and
Hydroxides, Caramel, Titanium Dioxide, Charcoal), Flavourings, Gelling Agents (Agar),
Preservative (Potassium Sorbate)); Water; Vegetable Oil (Palm, Rapeseed);
Chocolate Sprinkles 7% (Sugar, Palm Fat, Maize Starch, Cocoa Powder, Emulsifiers
(Lecithins (Rapeseed)), Glazing Agents (Acacia Gum, Shellac)); Sugar; Yeast; Wheat
Flour; Glucose Syrup; Salt; Raising Agents (Disodium Diphosphate, Sodium Hydrogen
Carbonate, Calcium Phosphates); Emulsifiers (Mono- and Diacetyl Tartaric Acid
Esters of Mono- and Diglycerides of Fatty Acids); Flour Treatment Agent (Ascorbic
Acid).

Nutritional Information
Typical Values per 100g
Energy 346kcal/1455kJ
Fat 11.3g
Of which saturates 6.1g
Carbohydrate 53.9g
Of which sugars 30.3g
Fibre 1.7g
Protein 6.2g
Salt 0.37g
Allergens
For allergens, including cereals containing gluten, see highlighted ingredients. May
contain traces of Egg, Milk, Soya, Rye, Barley, Oats, Spelt, Kamut.
Useful Information
Not suitable for vegetarians or vegans (contains shellac).

January 2024 - Information is subject to change


Bakery Overview – NFL
5705706 Filled Ring Doughnut, Lemon

Ingredients

Wheat Flour; Water Vegetable Fat (Palm); Water; Dextrose; Vegetable Oil (Sunflower);
Yeast; Soya Flour; Milk Whey Powder; Raising Agents (E450, E500); Emulsifiers
(E471, E481); Skimmed Milk Powder; Flour Treatment Agent (E300); Colour (E160a);
Salt; Filling 22% (Glucose Syrup, Sugar, Condensed Skimmed Milk (Skimmed Milk,
Sugar), Water, Vegetable Fat (Palm), Starch, Lemon Concentrate 0.2%, Acidity
Regulator (E330), Natural Flavouring, Emulsifier (E471), Colour (E160a)); Coating
12% (Sugar, Vegetable Fat (Coconut, Palm Kernel), Milk Whey Powder, Lactose
(Milk), Starch, Stabiliser (E492), Emulsifier (E322)); Topping 5.5% (Sugar, Vegetable
Fat (Palm), Natural Flavouring, Colour (E161b)).

Nutritional Information
Typical Values per 100g
Energy 406kcal/1697kJ
Fat 22.0g
Of which saturates 12.0g
Carbohydrate 47.0g
Of which sugars 23.0g
Fibre 0.5g
Protein 5.4g
Salt 0.43g
Allergens
For allergens, including cereals containing gluten, see highlighted ingredients. May
contain traces of Eggs and Nuts.
Useful Information
Suitable for vegetarians.

January 2024 - Information is subject to change


Bakery Overview – NFL
5705706 Filled Ring Doughnut, Salted Caramel

Ingredients

Wheat Flour; Water Vegetable Fat (Palm); Water; Dextrose; Vegetable Oil (Sunflower);
Yeast; Soya Flour; Milk Whey Powder; Raising Agents (E450, E500); Emulsifiers
(E471, E481); Skimmed Milk Powder; Flour Treatment Agent (E300); Colour (E160a);
Salt; Filling 22% (Glucose Syrup, Condensed Skimmed Milk (Skimmed Milk, Sugar),
Water, Sugar, Caramelized Sugar Syrup (Glucose Syrup, Water), Vegetable Oil
(Coconut), Starch, Salt, Thickener (E440), Stabiliser (E339), Natural Flavouring);
Coating 11% (Sugar, Vegetable Fat (Coconut, Palm Kernel), Defatted Cocoa Powder,
Whole Milk Powder, Stabiliser (E492), Emulsifier (E322), Natural Flavourings);
Topping 5.6% (Sugar, Vegetable Fat (Palm Kernel, Palm), Defatted Cocoa Powder,
Emulsifiers (E322, E476, E492), Flavourings, Thickener (E414), Colour (E160c)).

Nutritional Information**
Typical Values per 100g
Energy 404kcal/1685kJ
Fat 24.0g
Of which saturates 12.0g
Carbohydrate 41.0g
Of which sugars 23.0g
Fibre 0.85g
Protein 6g
Salt 0.65g
Allergens
For allergens, including cereals containing gluten, see highlighted ingredients. May
contain traces of Eggs and Nuts.
Useful Information
Suitable for vegetarians.

January 2024 - Information is subject to change


Bakery Overview – NFL
5708092 Chocolate Hazelnut Doughnut

Ingredients

Wheat Flour, Sugar, Water, Vegetable Fats (Oil Palm, Palm Kernel, Coconut),
Vegetable Oils (Sunflower, Rapeseed, Oil Palm), Yeast, 2.9% Fat-Reduced Cocoa
Powder*, Whey Powder (Milk), Dextrose, Wheat Starch, 0.7% Hazelnut Paste, Whole
Milk Powder, Raising Agents: Diphosphates, Sodium Carbonates; Emulsifiers:
Sunflower Lecithins, Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl
Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-
Lactylate; Egg White Powder, Natural Flavourings (contain Milk), Salt, Stabilisers:
Guar Gum, Sodium Carboxy Methyl Cellulose, Xanthan Gum; Colour: Carotenes;
Flour Treatment Agent: Ascorbic Acid.

Nutritional Information
Typical Values per 100g
Energy 432kcal/1805kJ
Fat 24g
Of which saturates 11g
Carbohydrate 47g
Of which sugars 26g
Fibre 2.2g
Protein 5.9g
Salt 0.45g
Allergens
For allergens, including Cereals containing Gluten, see ingredients in bold. May
also contain Mustard, other Nuts, Sesame and Soya.
Useful Information
Suitable for vegetarians.

January 2024 - Information is subject to change


Bakery Overview – NFL
116486 Pink Iced Ring Doughnut

Ingredients

Flour (Wheat Flour, Rice Flour) Vegetable Oils and Fats (Palm, Rapeseed, Coconut,
Shea), Water, Sugar, Yeast, Dextrose, Whey Powder (Milk), Skimmed Milk Powder,
Lactose (Milk), Soya Flour, Salt, Colours: Betanin, Paprika Extract; Emulsifiers: Mono-
and Diglycerides of Fatty Acids, Sodium Stearoyl-2-lactylate, Lecithins; Raising
Agents: Diphosphates, Sodium Carbonates; Starch, Natural Flavouring, Glazing
Agent: Shellac.

Nutritional Information
Typical Values per 100g
Energy 436kcal/1818kJ
Fat 27.3g
Of which saturates 14.7g
Carbohydrate 39.4g
Of which sugars 13.7g
Fibre 1.9g
Protein 7.2g
Salt 1.0g
Allergens
For allergens, including Cereals containing Gluten, see ingredients in bold. May also
contain Egg, Nuts, Mustard and Sesame.
Useful Information
Not suitable for vegetarians.

January 2024 - Information is subject to change


Bakery Overview – NFL
159200 - Chocolate Iced Doughnut

Ingredients

Wheat Flour; Vegetable Fats (Palm, Palm Kernel, Coconut); Water; Sugar; Dextrose;
Sunflower Oil; Yeast; Fat-Reduced Cocoa Powder; Soya Flour; Milk Powder; Raising
Agents: Diphosphates; Sodium Carbonates; Milk Whey Powder; Emulsifiers: Lecithins;
Mono-and Diglycerides of Fatty Acids; Sodium Stearoyl-2-Lactylate; Salt; Natural
Flavourings; Colour: Carotenes; Skimmed Milk Powder; Flour Treatment Agent:
Ascorbic Acid.

Nutritional Information
Typical Values per 100g
Energy 431kcal/1796kJ
Fat 28g
Of which saturates 15g
Carbohydrate 36g
Of which sugars 11g
Fibre 2.4g
Protein 8.7g
Salt 1.3g
Allergens
For allergens, including Cereals containing Gluten, see ingredients in bold. May also
contain Egg, Nuts and Mustard.
Useful Information
Not suitable for vegetarians.

January 2024 - Information is subject to change


Bakery Overview – NFL
164794 Square Doughnuts - Chocolate

Ingredients

Dough (Wheat Flour, Water, Palm Fat, Dextrose, Sunflower Oil, Yeast, Soya Flour,
Raising Agents: Diphosphates, Sodium Carbonates; Whey Powder (Milk), Emulsifiers:
Mono- and Diglycerides of Fatty Acids, Stearoyl-2-Lactylate, Mono- and Diacety
Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Salt, Colour: Carotenes;
Flour Treatment Agent: Ascorbic Acid), 12% Chocolate Flavour Coating (Sugar,
Vegetable Fats [Palm Kernel, Palm, Coconut], Fat-Reduced Cocoa Powder, Milk
Powder, Emulsifier: Lecithins; Natural Flavourings), 6.9% Coloured Sugar Decoration
(Sugar, Invert Sugar Syrup, Sunflower Oil, Starch, Rice Flour, Plant, Fruit and
Vegetable Extracts [Radish, Redcurrant, Apple, Spirulina], Natural Flavouring, Colour:
Curcumin).

Nutritional Information
Typical Values per 100g
Energy 421kcal/1758kJ
Fat 26g
Of which saturates 13g
Carbohydrate 40g
Of which sugars 16g
Fibre 1.1g
Protein 6.9g
Salt 0.6g
Allergens
For allergens, including Cereals containing Gluten, see ingredients in bold. May also
contain Egg and Nuts.
Useful Information
Not suitable for vegetarians.

January 2024 - Information is subject to change


Bakery Overview – NFL
164794 Square Doughnuts - Pink

Ingredients

Dough (Wheat Flour, Water, Palm Fat, Dextrose, Sunflower Oil, Yeast, Soya Flour,
Raising Agents: Diphosphates, Sodium Carbonates; Whey Powder (Milk), Emulsifiers:
Mono- and Diglycerides of Fatty Acids, Stearoyl-2-Lactylate, Mono- and Diacety
Tartaric Acid Esters of Mono- and Diglycerides Of Fatty Acids; Salt, Colour: Carotenes,
Flour Treatment Agent: Ascorbic Acid), 14% Strawberry Flavour Coating (Sugar,
Vegetable Fats [Palm Kernel, Palm, Coconut], Whey Powder (Milk), Lactose (Milk),
Starch, Colours: Beetroot Red, Betanin; Emulsifier: Lecithins; Natural Flavourings),
9,6% Strawberry Flavour Topping (Sugar, Vegetable Fats [Palm Kernel, Palm,
Coconut], Whey Powder (Milk), Lactose (Milk), Starch, Glucose Syrup, Natural
Flavourings, Emulsifier: Lecithins; Concentrated Elderberry, Acid: Citric Acid; Glazing
Agents: Shellac, Beeswax, White and Yellow; Sunflower Oil).

Nutritional Information
Typical Values per 100g
Energy 455kcal/1897kJ
Fat 30g
Of which saturates 15g
Carbohydrate 40g
Of which sugars 19g
Fibre 0.7g
Protein 6.7g
Salt 0.6g
Allergens
For allergens, including Cereals containing Gluten, see ingredients in bold. May also
contain Egg and Nuts.
Useful Information
Not suitable for vegetarians.

January 2024 - Information is subject to change


Bakery Overview – NFL
198579 Boston Cream Doughnut

Ingredients

Wheat Flour, Water, Vegetable Fats (Palm, Palm Kernel, Coconut), Sugar, Glucose-
Fructose Syrup, Yeast, Sunflower Oil, Dextrose, Wheat Starch, Modified Maize Starch,
Fat-Reduced Cocoa Powder, Milk Protein, Salt, Raising Agents: Diphosphates,
Sodium Carbonates; Egg White Powder, Whole Milk Powder, Emulsifiers: Mono- and
Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Mono- and Diacetyl Tartaric
Acid Esters of Mono- and Diglycerides of Fatty Acids, Lecithins, Polysorbate 60;
Lactose (Milk), Starch, Thickeners: Guar Gum, Sodium Carboxy Methyl Cellulose,
Cellulose Gum, Xanthan Gum; Colour: Carotenes; Natural Flavourings (contain Milk),
Acid: Citric Acid; Preservative: Potassium Sorbate; Skimmed Milk Powder, Flour
Treatment Agent: Ascorbic Acid.

Nutritional Information
Typical Values per 100g
Energy 364kcal/1521kJ
Fat 20g
Of which saturates 10g
Carbohydrate 39g
Of which sugars 21g
Fibre 1.6g
Protein 6.3g
Salt 1g
Allergens
For allergens, including Cereals containing Gluten, see ingredients in bold. May also
contain Mustard, Nuts and Soya.
Useful Information
Not suitable for vegetarians.

January 2024 - Information is subject to change


Bakery Overview – NFL
109878 Halloween Doughnut

Ingredients

Flour (Wheat, Rice), Vegetable Fats (Oil Palm, Coconut), Water, Sugar, Cocoa Mass*,
Yeast, Dextrose, Whey Powder (Milk), Skimmed Milk Powder; Lactose (Milk), Soya
Flour, Rapeseed Oil, Salt, Wheat Gluten, Emulsifiers: Mono- and Diglycerides of Fatty
Acids, Sodium Stearoyl-2-Lactylate, Lecithins; Raising Agents: Diphosphates, Sodium
Carbonates; Cocoa Butter*, Natural Flavouring, Colour: Paprika Extract.

*Rainforest Alliance Certified. Find out more at ra.org

Nutritional Information
Typical Values per 100g
Energy 434kcal/1807kJ
Fat 27.6g
Of which saturates 15.5g
Carbohydrate 37.5g
Of which sugars 13.5g
Fibre 2.6g
Protein 7.5g
Salt 0.97g
Allergens
For allergens, including Cereals containing Gluten, see ingredients in bold. May also
contain Egg, Mustard, Nuts and Sesame.
Useful Information
Suitable for vegetarians.

January 2024 - Information is subject to change


Bakery Overview – NFL
85266 Chocolate Twist

Ingredients

36% Wheat Flour, 16% Chocolate Chips (Sugar, Cocoa Mass, Cocoa Butter,
Emulsifier: Lecithins; Natural Vanilla Flavouring), 14% Custard Filling (Water, Sugar,
Modified Potato Starch, Whey Powder (Milk), Whole Milk Powder, Colour:
Carotenes), 13% Butter (Milk), Water, Sugar, Yeast, Egg, Wheat Gluten, Salt,
Deactivated Yeast, Malted Wheat Flour, Flour Treatment Agent: Ascorbic Acid.

Nutritional Information
Typical Values per 100g
Energy 330kcal/1386kJ
Fat 12.1g
Of which saturates 7.7g
Carbohydrate 47.7g
Of which sugars 16.8g
Fibre 1.7g
Protein 6.7g
Salt 0.82g
Allergens
For allergens, including Cereals containing Gluten, see ingredients in bold. May also
contain Mustard, Nuts, Sesame, Soya, and other Cereals containing Gluten.
Useful Information
Suitable for vegetarians.

January 2024 - Information is subject to change


Bakery Overview – NFL
171757 Valentines Heart Filled Doughnut

Ingredients

Wheat Flour, Vegetable Fats (Oil Palm, Palm Kernel, Coconut), Water, Sugar,
Sunflower Oil, Dextrose, Whey Powder (Milk), Yeast, Soya Flour, Lactose (Milk),
Starch, Raising Agents: Diphosphates, Sodium Carbonates; Salt, Invert Sugar Syrup,
Emulsifiers: Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate,
Sunflower Lecithins; Fat Reduced Cocoa Powder, Whole Milk Powder, Rice Flour,
Colour: Carotenes; Skimmed Milk Powder, Natural Flavourings, Fruit and Vegetable
Extracts (Radish, Redcurrant, Apple), Flour Treatment Agent: Ascorbic Acid.

Nutritional Information
Typical Values per 100g
Energy 421kcal/1758kJ
Fat 26.0g
Of which saturates 14.0g
Carbohydrate 40.0g
Of which sugars 18.0g
Fibre 1.3g
Protein 6.2g
Salt 1.20g
Allergens
For allergens, including Cereals containing Gluten, see ingredients in bold. May also
contain Egg, Nuts, Sesame, and other Cereals containing Gluten.
Useful Information
Suitable for vegetarians.

January 2024 - Information is subject to change


Bakery Overview – NFL
180905 Christmas Doughnut

Ingredients

Wheat Flour, Water, Plant Fats (Palm, Palm Kernel, Coconut), Sugar, Plant and
Vegetable Oils (Palm, Rapeseed), Whey Powder (Milk), Sunflower Oil, Dextrose,
Lactose (Milk), Yeast, Skimmed Milk Powder, Soya Flour, Starch, Raising Agent:
Diphosphates, Sodium Carbontes; Invert Sugar Syrup, Salt, Emulsifiers: Mono- and
Diglycerides of Fatty Acids; Stearoyl-2-Lactylates, Lecithins; High Oleic Sunflower Oil,
Starch, Plant, Fruit and Vegetable Extracts (Radish, Blackcurrant, Apple, Spirulina),
Beetoroot Concentrate, Colours: Carotenes, Paprika Extract, Capsanthin, Capsorubin,
Curcumin, Plain Caramel; Rice Flour, Natural Flavourings, Flour Treatment Agent:
Ascorbic Acid.

Nutritional Information
Typical Values per 100g
Energy 442kcal/1843kJ
Fat 27.0g
Of which saturates 12.0g
Carbohydrate 44.0g
Of which sugars 23.0g
Fibre 1.0g
Protein 5.7g
Salt 1.30g
Allergens
For allergens, including Cereals containing Gluten, see ingredients in bold. May also
contain Egg, Nuts and Mustard.
Useful Information
Not suitable for vegans or vegetarians.

January 2024 - Information is subject to change


Bakery Overview – NFL
5229395 Chocolate Yule Log

Ingredients

Sugar, Vegetable Oils (Rapeseed, Sunflower), Egg, Wheat Flour (Wheat Flour,
Calcium Carbonate, Iron, Niacin, Thiamin), Icing (Sugar, Palm Oil, Water, Cocoa
Powder, Dextrose, Fructose, Emulsifier: Soya Lecithin; Salt, Acidity Regulator:
Glucono-Delta-Lactone; Natural Flavouring, Preservative: Potassium Sorbate), 7%
Chocolate Sauce (Milk, Sugar, Chocolate [Cocoa Mass, Sugar, Cocoa Butter,
Emulsifier: Soya Lecithin; Natural Flavouring], Chocolate Filling [Sugar, Vegetable Fat
(Sunflower, Rapeseed), Fat Reduced Cocoa Powder, Chocolate (Sugar, Cocoa Mass,
Fat Reduced Cocoa Powder, Cocoa Butter, Emulsifier: Soya Lecithin), Skimmed Milk
Powder, Emulsifier: Soya Lecithin; Natural Flavouring], Glucose Syrup, Humectant:
Glycerol; Modified Maize Starch, Water, Preservative: Potassium Sorbate; Emulsifier:
Mono- and Diglycerides of Fatty Acids), Humectant: Glycerol; Fat Reduced Cocoa
Powder, 3% Milk Chocolate Flake Bars (Sugar, Whole Milk Powder, Cocoa Butter,
Cocoa Mass, Fat Reduced Cocoa Powder, Whey Powder (Milk), Emulsifier: Soya
Lecithin), Modified Maize Starch, Dextrose, Raising Agents: Potassium Carbonates,
Diphosphates; Barley Malt Extract, Emulsifiers: Mono- and Diglycerides of Fatty Acids,
Sodium Stearoyl-2-Lactylate, Polyglycerol Esters of Fatty Acids; Preservative:
Potassium Sorbate; Natural Flavouring, Rice Starch, Acidity Regulator: Citric Acid;
Cornflour, Palm Oil.

Nutritional Information
Typical Values per 100g
Energy 410kcal/1717kJ
Fat 18.7g
Of which saturates 3.3g
Carbohydrate 54.8g
Of which sugars 29.1g
Fibre 1.9g
Protein 4.6g
Salt 0.34g
Allergens
For allergens, including Cereals containing Gluten, see ingredients in bold. May also
contain Nuts and other Cereals containing Gluten.
Useful Information
Suitable for vegetarians.

January 2024 - Information is subject to change


Bakery Overview – NFL
5205055 Toffee Yum Yum

Ingredients

Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar,
Palm Oil, Sweetened Condensed Skimmed milk (Skimmed milk, Sugar, Lactose
(milk)), Butter (milk), Glucose Syrup, egg, Dextrose, Yeast, Rapeseed Oil, Partially
Inverted Sugar Syrup, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Mono- and
Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Salt, Raising
Agents: Diphosphates, Sodium Carbonate, Calcium Phosphate; Muscovado Sugar,
Flavouring, Dried Skimmed milk Powder, Antioxidant: Ascorbic Acid; wheat Flour,
Gelling Agent (Pectin), Glazing Agent (Acetylated Distarch Adipate), Stabilisers (Guar
Gum, Xanthan Gum).

Nutritional Information
Typical Values per 100g
Energy 507kcal/2108kJ
Fat 34.9g
Of which saturates 17.1g
Carbohydrate 42.9g
Of which sugars 17.9g
Fibre 1.5g
Protein 4.4g
Salt 0.40g
Allergens
For allergens, including cereals containing gluten, see highlighted ingredients. May
also contain traces of Nuts and Peanuts.
Useful Information
Suitable for vegetarians.

January 2024 - Information is subject to change


Bakery Overview – NFL
5224737 Rowe’s Sausage Roll

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin); Water; 12%
Pork; Palm Oil; Pork Fat; Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron,
Niacin, Thiamin); Salt; Raising Agent (Ammonium Carbonate)); Rapeseed Oil; Potato
Starch; Glaze (Water, Rapeseed Oil, Modified Tapioca Starch, Emulsifiers (Mono- and
Diglycerides of Fatty Acids, Sunflower Lecithins), Vegetable Protein, Acidity Regulator
(Sodium Phosphates), Dextrose, Milk Protein, Colour (Carotenes)); Salt; Pork Rind;
Yeast Extract (Barley); Pepper; Flavouring; Maltodextrin; Nutmeg; Sage; Thyme.

Nutritional Information
Typical Values per 100g
Energy 271kcal/1133kJ
Fat 15.8g
Of which saturates 7.4g
Carbohydrate 24.0g
Of which sugars 0.3g
Fibre 0g
Protein 9.3g
Salt 1.17g
Allergens
For allergens, including cereals containing gluten, see highlighted ingredients. May
also contain traces of Egg.
Useful Information
No alcohol derivatives.

January 2024 - Information is subject to change


Bakery Overview – NFL
159136 Sugar Cronut

Ingredients

Wheat Flour, Margarine (Palm Fat, Vegetable Oils [Sunflower, Fully Refined Soya],
Water, Emulsifier: Mono- and Diglycerides of Fatty Acids; Acid: Citric Acid; Colour:
Carotenes), Palm Fat, Water, Sugar, Yeast, Salt, Wheat Gluten, Wheat Fibre, Flour
Treatment Agent: Ascorbic Acid.

Nutritional Information
Typical Values per 100g
Energy 512kcal/2132kJ
Fat 34.0g
Of which saturates 17.0g
Carbohydrate 44.0g
Of which sugars 11.0g
Fibre 1.7g
Protein 6.2g
Salt 0.75g
Allergens
For allergens, including Cereals containing Gluten, see ingredients in bold. May also
contain Egg, Milk, Mustard and Nuts and Soya.
Useful Information
Suitable for Vegetarians and Vegans.

January 2024 - Information is subject to change


Bakery Overview – NFL
5224796 Rowe’s Bacon & Cheese Turnover

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin); 28% Bacon
(Pork, Water, Salt, Preservatives (Sodium Nitrite, Sodium Nitrate, Sodium Ascorbate));
Water; Palm Oil; Cheddar Cheese (Milk); Rapeseed Oil; Glaze (Water, Rapeseed Oil,
Modified Tapioca Starch, Dextrose, Emulsifiers: Mono- and Diglycerides of Fatty Acids,
Sunflower Lecithin; Vegetable Fibre, Milk Protein, Acidity Regulator (Trisodium
Diphosphate), Colour (Beta-carotene)); Salt.

Nutritional Information
Typical Values per 100g
Energy 320kcal/1336kJ
Fat 20.7g
Of which saturates 10.4g
Carbohydrate 22.7g
Of which sugars 0.3g
Fibre 0g
Protein 10.5g
Salt 1.33g
Allergens
For allergens, including cereals containing gluten, see highlighted ingredients. May
also contain traces of Egg.
Useful Information
Suitable for Vegetarians and Vegans.

January 2024 - Information is subject to change

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