SELF-ASSESSMENT GUIDE

Qualification: AGRICULTURAL CROP PRODUCTION NC III

PREPARE LAND FOR AGRICULTURAL CROPS
Certificate of Competency 1:
PRODUCTION
Instruction:
 Read each of the questions in the left-hand column of the chart.
 Place a check in the appropriate box opposite each question to indicate your
answers.

Can I? YES NO

 Prepare land for cultivation*

 Interpret work requirements from planting plan*

 Prepare the vehicles and equipment for site cultivation*

 Cultivate soil*

 Incorporate previous crop or land clearance debris*

 Operate vehicles and equipment *

 Prepare site for planting*

 Apply weed and pest control measures, fertilizers,
ameliorants and other pre-planting treatments *
 Clean vehicles and equipment in accordance with
manufacturer’s specifications *
 Dispose leftover fluids, waste and debris from the
cleaning and maintenance work *
 Use and maintain Personal Protective Equipment *

 Updates records as per organizational requirements*

 Communicate effectively with superior and co-workers

 Identify the methods of cultivating a range of soil types

 Identify environmental issues of cultivating soil for planting

I agree to undertake assessment in the knowledge that information gathered will

only be used for professional development purposes and can only be accessed by
concerned assessment personnel and my manager/supervisor.

Candidate’s Name: Date:

AGRACP306-0510 1
Agricultural Crop Production NC III
Qualification: AGRICULTURAL CROP PRODUCTION NC III

Certificate of Competency 2: IMPLEMENT A POST HARVEST PROGRAM

Instruction:
 Read each of the questions in the left-hand column of the chart.
 Place a check in the appropriate box opposite each question to indicate your
answers.
Can I? YES NO
 Prepare materials, tools, equipment and machinery for
post harvest operations*
 Coordinate post harvest work to farm work team *

 Select / implement post-harvest treatments *

 Grade / label harvested produce *

 Clean / maintain tools, equipment and machinery *

 Collect / dispose wastes *

 Package harvested produce as per marketing plan and
industry practice *
 Store / handle harvested produce *

 Use and maintain Personal Protective Equipment*

 Record packaging and storage processes *

 Communicate effectively in both oral and written with
supervisor and team members
 Apply pest management principles aligned with farm
policy
 Identify hygiene issues in handling and storage of
produce
 Identify environmental effects of post harvest treatment
and hazardous waste disposal methodologies,
application and purpose
 Participate in team and contribute to achieve objectives

I agree to undertake assessment in the knowledge that information gathered will

only be used for professional development purposes and can only be accessed by
concerned assessment personnel and my manager/supervisor.

Candidate’s name: Date:

Qualification: AGRICULTURAL CROP PRODUCTION NC III

Certificate of Competency 3: IMPLEMENT A PLANT NUTRITION PROGRAM

Instruction:
 Read each of the questions in the left-hand column of the chart.
 Place a check in the appropriate box opposite each question to indicate your
answers.

Can I? YES NO

 Identify goals and target site for the implementation of plant

nutrition program including soils, plant species and
varieties*
 Analyze area and adjacent lands for soil composition /
nutrients*
 Identify materials for soil and plant treatments *

 Monitor soil pH *
 Assess product application methods in accordance with
farm work procedures and environmental implications*
 Identify common nutrient deficiency and toxicity problems in
plants through visual inspection *
 Apply fertilizers according to plant growing cycle and farm
fertilizer calendar*
 Handle / store fertilizers*

 Calibrate / adjust and use tools, equipment and machinery *

 Apply appropriate amount of specific nutrients,

 Record product applications according to farm work
procedures
 Communicate effectively with team members, supervisors,
contractors and suppliers
I agree to undertake assessment in the knowledge that information gathered will
only be used for professional development purposes and can only be accessed by
concerned assessment personnel and my manager/supervisor.

Candidate’s Name: Date:

Qualification: AGRICULTURAL CROP PRODUCTION NC III

Certificate of Competency 4: CONTROL WEEDS

Instruction:
 Read each of the questions in the left-hand column of the chart.
 Place a check in the appropriate box opposite each question to indicate your
answers.

Can I? YES NO

 Assess scope, density and size of weed infestation*

 Use tools, equipment and implements

 Use / maintain PPE *

 Implement control measures according to IPM principles*

 Clean and maintain safe work area *

 Prepare land to ensure weed elimination *

 Monitor control methods *

 Maintain records in accordance with legislation and
enterprise guidelines *
 Identify the chemical, biological and cultural control
methods and treatment available to enterprise within the
parameters of IPM program
 Identify OHS issues and legislative requirements
associated with hazardous substances
 Communicate effectively with supervisor, contractors ,
consultants and work team members
I agree to undertake assessment in the knowledge that information gathered will
only be used for professional development purposes and can only be accessed by
concerned assessment personnel and my manager/supervisor.

Candidate’s Name: Date:

Qualification: AGRICULTURAL CROP PRODUCTION NC III

Certificate of Competency 5: PREPARE AND APPLY CHEMICALS

Instruction:
 Read each of the questions in the left-hand column of the chart.
 Place a check in the appropriate box opposite each question to indicate your
answers.

Can I? YES NO

 Assess the requirements for chemical use*

 Check label of chemicals to ensure chemicals meet user
requirements and specifications *
 Prepare appropriate chemicals *

 Use / maintain PPE *

 Prepare application equipment and tools*

 Apply chemicals according to label and Material Safety
Data Sheet (MSDS) *
 Clean / maintain application equipment and tools*
 Dispose unused chemicals, empty containers and spilled
materials*
 Follow procedures for reporting chemical spills *
 Record application of chemicals, injury or poisoning
associated with application of chemicals *
 Measure quantities, application rates and calibrate
equipment
 Identify hazards, assessment control and emergency
response
 Communicate effectively with supervisor, contractors,
consultants and work team members
I agree to undertake assessment in the knowledge that information gathered will
only be used for professional development purposes and can only be accessed by
concerned assessment personnel and my manager/supervisor.

Candidate’s Name: Date:

Qualification: AGRICULTURAL CROP PRODUCTION NC III

Certificate of Competency 6: ESTABLISH AGRONOMIC CROPS

Instruction:
 Read each of the questions in the left-hand column of the chart.
 Place a check in the appropriate box opposite each question to indicate your
answers.

Can I? YES NO

 Read and interpret manufacturer’s specifications, work and

maintenance plans, and Material Safety Data Sheets
(MSDS)
 Select and utilize various features and controls of a range
of specialized application equipment to seed and fertilize
grains crop*
 Assess and calculate the application of fertilizer/pesticide
requirements and application rates, calibrate equipment
and calculate volumes, consumption and servicing
requirements

 Apply fertilizers, herbicides, insecticides, other pesticides

and hazardous substances safely
 Identify types of weeds and insects that are harmful and
beneficial to crops
 Prepare, calibrate, operate and service machinery and
equipment*
 Perform pre-and post operational and safety checks,
servicing and maintenance on machinery and equipment

 Clean, secure and store machinery and equipment

 Prepare reports of machinery damage, faults or

malfunctions and perform minor repairs
 Assess soil and weather conditions and determine
appropriate seeding methods*
 Prepare seeds for planting, seed to plant by ensuring
optimum range of depth and density*

 Recognize and control hazards*

 Observe and follow relevant environmental practices,
provincial/municipal legislation, regulations and codes of
practice with regards to workplace/OHS and the use and
disposal of hazardous substances

 Evaluate seeding operations and maintain records*

 Interpret and apply task instructions

 Communicate with work teams and supervisor

I agree to undertake assessment in the knowledge that information gathered will

only be used for professional development purposes and can only be accessed by
concerned assessment personnel and my manager/supervisor.

Candidate’s Name: Date:

AGRACP306-0510 7
Agricultural Crop Production NC III
Qualification: AGRICULTURAL CROP PRODUCTION NC III
UNDERTAKE AGRONOMIC CROPS
Certificate of Competency 7:
MAINTENANCE ACTIVITIES
Instruction:
 Read each of the questions in the left-hand column of the chart.
 Place a check in the appropriate box opposite each question to indicate your
answers.

Can I? YES NO
 Read and interpret manufacturer’s specifications, work and
maintenance plans, and Material Safety Data Sheets
(MSDS)
 Observe and follow appropriate legislative requirements,
manufacturers instructions and organization procedures/
instructions
 Identify health conditions of crops and potential pests
 Identify moisture and hygiene requirements for agronomic
crops and equipment that comes into contact with the crop
 Prepare, calibrate, operate and service machinery and
equipment
 Identify the types and uses of herbicides, insecticides and
other pesticides and alternative pest control methods (non-
chemical)
 Apply fertilizers and other chemicals considering the growth
cycle of the crop*
 Apply water according to crop requirements

 Monitor the condition and growth rate of crops

 Observe and prepare reports on health and growth of crops

 Identify and prepare reports on the variations in crop’s
health and growth rate
 Identify and apply basic knowledge in agronomy,
horticulture and plant pathology
I agree to undertake assessment in the knowledge that information gathered will
only be used for professional development purposes and can only be accessed by
concerned assessment personnel and my manager/supervisor.

Candidate’s Name: Date:

Qualification: AGRICULTURAL CROP PRODUCTION NC III
UNDERTAKE AGRONOMIC CROPS HARVESTING
Certificate of Competency 8:
ACTIVITIES
Instruction:
 Read each of the questions in the left-hand column of the chart.
 Place a check in the appropriate box opposite each question to indicate your
answers.

Can I? YES NO
 Read and interpret manufacturer’s specifications, work and
maintenance plans, and Material Safety Data Sheets
(MSDS)
 Observe and follow appropriate legislative requirements,
manufacturer’s instructions and organization procedures/
instructions
 Observe and follow pre and post operational and safety
checks, servicing and maintenance procedures for tools
and equipment
 Harvest crops safely and efficiently while maintaining the
highest degree of hygiene and quality *
 Identify pests and signs of pest infestation in the crop
 Identify moisture and hygiene requirements for agronomic
crops and equipment that comes into contact with the crop
 Observe and follow post-harvest handling and packaging
procedures
 Utilize communication systems

 Handle and maneuver harvesting equipment

 Interpret and apply task instructions, communicate with
work team and supervisor; record and report faults,
workplace hazards and accidents
I agree to undertake assessment in the knowledge that information gathered will
only be used for professional development purposes and can only be accessed by
concerned assessment personnel and my manager/supervisor.

Candidate’s Name: Date:

AGRACP306-0510 9
Agricultural Crop Production NC III
Qualification: AGRICULTURAL CROP PRODUCTION NC III
SAVE, PREPARE AND STORE AGRICULTURAL
Certificate of Competency 9:
SEED
Instruction:
 Read each of the questions in the left-hand column of the chart.
 Place a check in the appropriate box opposite each question to indicate your
answers.

Can I? YES NO

 Save, prepare, and store seed in a hygienic environment to

ensure successful crop the succeeding year*

 Identify the varieties, treatments, cleaning measures and

storage techniques and requirements for seed and grain

 Determine the inoculation treatment and dressings used

within the organization

 Observe and follow environmental controls and codes of

practice applicable to the enterprise
 Observe and follow relevant legislation and regulations
relating to OHS; contractor engagement, chemical use and
application; vehicle and plant use; and the use, handling
and sale of seed
 Observe and follow sound management practices and
processes to minimize noise, odors and debris from sowing
operations

 Select appropriate seed test

 Apply pre and post harvest treatment for seed

 Identify varieties from growth patterns

 Identify weed seeds and contaminants

 Identify pests in stored grain and initiate control measures

 Calculate volumes, capacities, areas, ratios for seed,

storage and chemicals
 Maintain an update records relating to test results,
provenance, varieties, pest control measures and other
relevant information about the seed

 Observe, identify and respond appropriately to

environmental implications and OHS hazards

I agree to undertake assessment in the knowledge that information gathered will

only be used for professional development purposes and can only be accessed by
concerned assessment personnel and my manager/supervisor.

Candidate’s Name: Date:

AGRACP306-0510 11
Agricultural Crop Production NC III
Qualification: AGRICULTURAL CROP PRODUCTION NC III
IMPLEMENT VERTEBRATE PEST CONTROL
Certificate of Competency 10:
PROGRAM
Instruction:
 Read each of the questions in the left-hand column of the chart.
 Place a check in the appropriate box opposite each question to indicate your
answers.

Can I? YES NO

 Use control agents safely and apply appropriate methods to

control vertebrate pests*

 Use and handle hazardous substances safely*

 Identify species and nature of vertebrate pest and carry out

inspections to assess infestations*
 Dispose carcasses according to established industry
standard*
 Observe and follow legislative and industry requirements for
the disposal of vertebrate pests and control agents
 select and apply appropriate control methods and
techniques

 Observe and follow safety signage

 Manage sustainable livestock supplies

 Observe and follow relevant environmental guidelines

including protection of native vegetation giving particular
attention to potential soil degradation and destruction of
flora and fauna
 Observe and follow relevant provisions of OHS legislation
and regulations

 Select and use agricultural chemicals safely

 Communicate with farm personnel and suppliers both

verbal and written
 Read and interpret chemical labels, MSDS and safety
signage or decals
 Calculate vertebrate pest numbers and estimate
appropriate resources and materials for pest control
program

I agree to undertake assessment in the knowledge that information gathered will

only be used for professional development purposes and can only be accessed by
concerned assessment personnel and my manager/supervisor.

Candidate’s Name: Date:

AGRACP306-0510 13
Agricultural Crop Production NC III