FLSP
FLSP
FLSP
1. F
2. F
3. T
4. T
5. F
6. T
7. F
8. T
9. F
10. F
The subject verb agreement I found:
1. Food processing is any method used to turn fresh foods into food products
2. Food processing also includes adding ingredients to food, for example to extend shelf life
3. The food is heated to a high temperature.
4. Food temperatures are reduced to below 0°C to decrease the activity of harmful bacteria.
5. Food is heated and then quickly cooled down to kill microorganisms.
6. The main methods are pasteurisation, air-tight packaging, and the use of preservatives.
7. Processing and packaging technologies help to answer modern day time-constraints by
providing a range of convenient foods: ready meals, bagged salads, sliced and canned
fruits and vegetables that take little time to prepare and can be consumed “on the go”.
8. This way, processing increases the shelf life of food, and decreases the amount of waste,
reducing thereby the overall costs of food production.
My short summary:
Food processing is a method of converting fresh food into food products. Food
processing includes processes including washing, cutting, pasteurizing, freezing,
fermentation, packaging, cooking, and more. There are two methods of food processing,
namely the traditional method which includes heat treatment, fermentation, pickling,
smoking, drying, curing and the modern method which includes pasteurization, ultra-heat
treatment, high pressure processing, or modified atmosphere packaging. The reasons and
consequences of food processing include make food edible; Safety, shelf life, and
preservation; nutritional quality; convenience and prices. Processed foods are suitable for a
healthy diet because they are still high in nutrients such as canned fruit, frozen vegetables,
and canned meat. For the diet, it is necessary to pay attention to the consumption of processed
foods in sufficient portions.
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